Pulsii French Bistro @ Tras Street - Where French Finesse Meets Japanese Precision

Formerly known as Pulsii Woodfire Restaurant, the establishment has now rebranded itself as Pulsii French Bistro, ushering in a new era of refined French cuisine imbued with the subtle artistry of Japanese technique. Helmed by Chef Daisuke Yoshikawa, whose culinary pedigree includes experience in Michelin-starred Japanese kitchens, the restaurant now offers an elegant lineup of small plates and mains that showcase his signature precision and flair.

Chef Canape's - 3 Kinds 4.2/5

Dinner commenced on a high note with the Chef Canape's – 3 Kinds ($20). This delightful trio of bite-sized creations includes a red prawn tartlet topped with ikura, a foie gras croquette, and a cheese-filled canelé. Each offered a unique interplay of texture and flavour, creating an enticing preview of what's to come.

Brandade Croquettes, Chicken Liver Mousse, Uni Seaweed Brioche 4.2/5

We continued with an elegant trio of small bites, each delivering a distinct expression of flavour and craftsmanship. The Brandade Croquette ($4) was delicately crisp on the outside, breaking apart to reveal a warm, creamy interior of salted cod and potato, a comforting blend elevated by subtle seasoning. The Chicken Liver Mousse ($8) was decadently smooth and rich, its earthy intensity tempered by a hint of sweetness, spread luxuriously atop a crisp toast. Completing the trio was the Uni Seaweed Brioche ($15), a decadent bite where briny, buttery sea urchin melted into the warm, pillowy brioche, subtly perfumed by seaweed. Together, these bites formed a symphony of textures and flavours, refined and deeply satisfying.

Yuzu Cervelle De Canut 4.2/5

The Yuzu Cervelle De Canut ($29) was a fun, multi-sensory dish that surprised and delighted. Silky tuna sashimi paired with a bright yuzu cheese dip and topped with caviar created layers of freshness, acidity, and umami. The crispy potato gaufrettes served on the side allowed you to assemble your perfect bite, which is both playful and sophisticated.

Grilled Yellowtail 4.8/5

One of the standout dishes of the night was the Grilled Yellowtail ($26). Thick slices of yellowtail were perfectly grilled for a light smoky char, then finished with burnt mandarin orange and watermelon radish for acidity and crunch. Resting on a vibrant shungiku puree, the dish was a masterclass in balance that is rich yet refreshing.

Grilled Lamb Tenderloin 3.8/5

The Grilled Lamb Tenderloin ($25), served medium rare, came paired with spring onion puree, anchovy, and Kanzuri chilli oil. While the lamb was tender, the flavour lacked the natural gaminess that lamb lovers might expect. The chilli oil pairing, while creative, felt discordant and didn't quite lift the dish.

Magret Duck Breast 4.2/5

The Magret Duck Breast ($55) fared better, with its juicy, tender slices and rich duck fat under crisped skin delivering on flavour. Paired with a miso balsamic sauce and maitake mushrooms, this dish struck a more satisfying balance of depth and umami.

Rack of Iberico Pork 200g 4/5

Closing off the savoury courses was the Rack of Iberico Pork ($40), a generous cut served atop creamy mashed potato and crispy fried corn. The pork was succulent and well-cooked, though the dish could have benefited from a more assertive, tangy sauce to fully elevate the meat's natural sweetness.

Note: This is an invited tasting.


Pulsii French Bistro
55 Tras Street
Singapore 078994
Tel: +65 9689 8407
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Mon-Sat: 12pm - 3pm, 6pm - 12midnight
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 2. Turn left and walk down Tanjong Pagar Road. Turn left onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

American Mass Hall @ Lumiere - Classic Amercian Food Layered with Vibrant Asian Nuances

American Mass Hall at Lumiere revives classic American comfort food while introducing creative dishes layered with vibrant Asian nuances. Chef Heman Tan oversees the menu, which spans a broad spectrum — from sides and soups to salads, appetisers, mains, and desserts. We began our meal with a selection of appetisers, soups, and a salad.

Mass Hall’s Oyster Bay 4/5

French Onion Soup 4/5

Hush Puppy Corn Ball 4/5

Mass Hall's Oyster Bay ($5/pc) showcased plump Japanese oysters topped with orange granita, adding a burst of citrus acidity that brightened the brininess of the oyster. Though made with vegetable stock, the French Onion Soup ($9) impressed with its well-balanced sweetness and savoury depth — a surprising feat given the absence of beef stock. The Hush Puppy Corn Ball ($8) was a delight with its crisp exterior and sweet corn-studded interior. A dollop of spicy mayo added a satisfying sweet-spicy kick and boosted its overall mouthfeel.

Chilli Crab Mac & Cheese 2/5

Moving to the heavier plates, the Chilli Crab Mac & Cheese ($18) came loaded with rich, gooey cheese and a unique chilli crab topping. While the spicy crab element helped to cut through some of the richness, the dish leaned too sweet for my liking, and the macaroni was somewhat overwhelmed by the cheese.

Burrata Lava Cheesy Wonderland Lovers 2/5

The same sentiment applied to the Burrata Lava Cheesy Wonderland Lovers ($24), for which I found the execution a little one-dimensional. To balance out the richness, I would have preferred a blend of cheeses with varying sharpness and complexity. The dough, too, could have been more aerated for that chewy bite.

Octopus 4.5/5

The Octopus ($22), served with mashed potato, sous vide egg, and hollandaise sauce, was an interesting and indulgent dish. Digging into the combination of buttery mash, runny egg, and rich hollandaise felt luxurious — creamy, velvety, and deeply satisfying. What elevated the dish was the charred edges of the sous vide octopus, which added a gentle smokiness that helped balance the overall richness.

Burrata Salad 2.5/5

For something lighter, we tried the Burrata Salad ($19), which paired burrata with watermelon, tomato, and Parma ham. The combination was refreshing and offered a nice interplay of sweet, juicy, and savoury elements. Unfortunately, the burrata itself was a letdown — too firm, lacking the pillowy softness and milky freshness that a good burrata should deliver.

“Bone Drop” BBQ Iberico Prime Ribs 4.2/5

120-day Grain Fed Angus Beef Short Ribs 3.8/5

For mains, we feasted on the "Bone Drop" BBQ Iberico Prime Ribs ($39), served with fresh coleslaw and potato wedges. True to its name, the meat was tender, succulent, and finger-licking good, coated in a sticky, smoky BBQ glaze that hit all the right notes. The 120-day Grain Fed Angus Beef Short Ribs ($30), smoked tableside, could have been more tender but made up for it with a satisfyingly rich, beefy flavour.

Fish & Chips 3.5/5

Cajun Blackened Barramundi Fillet 3.8/5

From the sea, the classic Fish & Chips ($18) uses Barramundi fillet instead of the usual dory, which gave the dish a more flavourful bite. The thin and airy crust was especially enjoyable. The Cajun Blackened Barramundi Fillet ($25) was well-executed with just the right amount of char. The smoky flavour from the blackening added depth to the naturally sweet and moist fish.

Spaghetti Prawn Aglio Olio 4/5

The Spaghetti Prawn Aglio Olio ($22) was a true crowd-pleaser. Tossed in a specially concocted Aglio Olio chilli, the al dente spaghetti was loaded with umami and a spicy kick. Slices of mushroom soaked up the sauce beautifully, adding layers of spicy, savoury richness to each bite.

Desserts

Desserts were varied and playful. My personal favourite was the Deconstructed Apple Crumble ($9), which delighted with chunks of cinnamon-spiced apples and buttery crumble bits that offered a satisfying crunch. Though eggless, the Tiramisu ($9) was impressive — light mascarpone cream paired with bittersweet, generously boozy ladyfingers made for a decadent treat. As for the Crème Brûlée Cempedak ($10), the dessert itself was delectable, perfumed with fragrant cempedak and topped with a nicely caramelised crust. However, while delicious, the scoop of ice cream atop added a touch too much sweetness and softened the brûlée's crisp surface more than I'd like.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


American Mass Hall
Lumiere
2 Mistri Road
#01-01
Singapore 079624
Tel: +65 9743 0116
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Sat: 11am to 10pm (Closed on Sun, PH)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit D or H. Walk straight down Anson Road to Parsi Road. Turn left onto Parsi Road. Walk down Parsi Road towards Mistri Road. Walk to destination. Journey time about 6 minutes. [Map]

Sapoto @ Amara Hotel - A New and Stellar Yakitori Omakase Experience

The yakitori omakase scene in Singapore got even more exciting with the arrival of Sapōto, tucked away in Tanjong Pagar. This modern yet intimate Japanese grillhouse is helmed by Chef Shyong, formerly head chef of Shirokane Tori-Tama, bringing over a decade of yakitori mastery to the table. Backed by the team behind Sushi Yujo and SHINRAI and guided by the creative vision of Chef Desmond Fong, Sapōto promises a captivating blend of traditional Japanese grilling and modern culinary finesse — all at an exceptional value, with lunch omakase starting from $48 and dinner from $98.

Sashimi 3 Kinds 4.2/5

I had the pleasure of experiencing their $148 Sapōto Omakase, and it was a journey that fired up all the right senses. We began with Sashimi – 3 Kinds (Akami, Tai, Otoro), showcasing the restaurant's quality commitment. Each slice was pristine and expertly cut, offering clean, fresh flavours that opened the meal beautifully.

Chutoro Carpaccio 4.2/5

The next dish, Chutoro Carpaccio, elevated the richness of fatty tuna with the luxurious touch of truffle and caviar. Rolled up like a wrap, the bite delivered a satisfying explosion of umami, creaminess, and decadence.

Tsukune with Egg Yolk 5/5

Surprisingly, the first skewer to arrive was the Tsukune with Egg Yolk, usually saved for the finale at most yakitori joints. Sapōto flipped the script — and it paid off. Juicy and smoky with a delightful crunch from embedded soft bones, the tsukune was divine when dipped into the rich egg yolk. This was hands down one of the best versions I've tasted.

Bonjiri, Chicken Tail 4.2/5

Grilled Chicken Heart 4.2/5

The Bonjiri (Chicken Tail) followed, showcasing tender meat and a crispy skin that added an extra layer of textural enjoyment. Meanwhile, the Grilled Chicken Heart was juicy and springy, delivering the slight chew that offal lovers crave.

Grilled Chicken Shoulder 4.5/5

The Grilled Chicken Shoulder brought even more tenderness, with juicy meat that practically melted in the mouth.

Grilled Mushroom 4/5

Next, the Grilled Mushroom provided an earthy counterpoint to the meats — charred on the outside yet juicy within, it was simple but satisfying.

Uni Truffle Brioche 4.2/5

Then came a luxurious interlude with the Uni Truffle Brioche. Soft, buttery brioche paired with creamy uni and shaved truffle was indulgent without being overwhelming.

Grilled Chicken Thigh with Leek 4.8/5

Grilled Chicken Neck 4.2/5

We then resumed our yakitori lineup with Grilled Chicken Thigh with Leek and Grilled Chicken Neck. The thigh skewer was a standout — perfectly seasoned with just salt, it let the chicken's natural flavours shine. The addition of leek offered a smoky sweetness. The neck was slightly chewier with more bite, but it still delivered on flavour.

Grilled Japanese Broccoli 3.8/5

Grilled Pork Jowl 4.2/5

The Grilled Japanese Broccoli felt slightly overseasoned but was nonetheless a welcome break from the meats. The Grilled Pork Jowl, with its fatty marbling and charred edges, was decadent and rich, a worthy competitor to the chicken skewers.

Grilled Chicken Mid-Wing 4.5/5

We circled back to poultry with the Grilled Chicken Mid-Wing, a crowd-pleaser with its juicy meat and bone-in goodness — sometimes simple really is best.

Scallop with Toasted Seaweed 4.5/5

A delightful surprise arrived next in the form of Scallop with Toasted Seaweed. Lightly torched Hokkaido scallop was served alongside crispy seaweed, the combination creating a beautifully balanced bite of oceanic sweetness and crisp nuttiness.

Sapoto Ramen 4/5

As the savoury portion of the omakase drew to a close, the Sapōto Ramen offered a comforting finale. The broth was light yet full of flavour, and the piece of grilled chicken nestled within tied it back to the theme of the meal.

Musk Melon 4.5/5

For dessert, we were served a slice of Musk Melon, known for its aromatic sweetness and juicy perfection. It was a simple but elegant ending to a satisfying and cohesive meal.

Overall, Sapōto impresses with technique and thoughtful progression, premium ingredients, and a confident balance between classic yakitori and modern Japanese touches. With its value-for-money omakase menus and polished execution, it's a must-visit for yakitori lovers and anyone looking for a standout omakase experience in Singapore.

Note: This is an invited tasting.


Sapoto
Amara Hotel
165 Tanjong Pagar Road
#02-26
Singapore 088539
Tel: +65 8823 8831
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Nearest: Tanjong Pagar (EW Line)

Opening Hours:
Tue-Sun: 6pm - 1030pm
(Closed on Mon)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn left and walk down Peck Seah Street towards Gopeng Street. Turn right onto Gopeng Street and walk down Gopeng Street. Turn left onto Tras Street and walk to destination. Journey time about 5 minutes. [Map]

Wild Blaze @ Tras Street - Newly Launched $38++ Lunch Set At a Premium Dining Experience

Located along the bustling street of Tras Street, Wild Blaze is a premium steakhouse that has been quietly making waves since its opening nine months ago. This elegant establishment is helmed by Chef Nic Wong, who spent 12 years as the executive chef at Brasserie Gavroche before taking over the space. At Wild Blaze, the dining experience extends beyond perfectly cooked steaks – it's about craftsmanship, attention to detail, and an all-around elevated experience.

The restaurant exudes sophistication, with plush interiors, warm lighting and exceptional service. Their newly launched $38++ lunch set offers incredible value despite the fine-dining ambience. With quality ingredients, hearty portions, and thoughtful presentation, it's a steal!

Focaccia with Sundried Tomato Butter 4/5

Each set begins with a serving of their homemade Focaccia paired with Sun-Dried Tomato Butter — a combination so delicious that it's hard to stop at just one slice. The butter is rich, tangy, and aromatic, elevating the freshly baked bread effortlessly.

Chef Nic presented us with four out of the five appetiser choices (the fifth being a Beetroot Salad with Goat Cheese). Here's what we tasted:

Clam Chowder 4.2/5

This comforting bowl of Clam Chowder was rich without being overly heavy. Brimming with ingredients, the soup was creamy, flavourful and satisfying.

Salmon Tartare 4/5

A visual delight, the Salmon Tartare (+$4) was fresh and well-balanced, with crème fraîche, chives and cucumber pickles adding a nice zing. It paired beautifully with their house focaccia – we recommend saving a piece (or asking for more) to mop up the goodness.

Fried Calamari 3/5

While we appreciated the use of fresh squid, the Fried Calamari was slightly over-fried, resulting in a tougher texture. The seasoning was spot on, and the chorizo aioli added a nice kick, but the chewiness slightly overshadowed the dish.

Melon Ham 3.8/5

A classic combination of sweet Melon and savoury Ham. While the flavours worked, the portion felt a bit lean – just three slices of ham to a generous heap of melon. Still, it was a refreshing start to the meal.

We sampled three of the five main options. Grilled Miso Salmon and Beef Bourguignon Bone Marrow Pie were not featured.

Fettuccine Crab Pasta 4.2/5

The Fettuccine Crab Pasta was a delightful surprise. The tomato-based sauce, subtly spiced, reminded us of our local dish - chilli crab. Generous shreds of crab clung to every al dente strand of pasta, delivering a flavourful, comforting bite. It grew on us quickly – not a strand was left behind!

Vintage Ribeye 4.2/5

Another thing Chef Nic takes pride in, other than great cooking, is ageing meats. Their ageing room is visible to all guests, where premium cuts of meat undergo a meticulous transformation, enhancing their natural flavours and creating unparalleled depth. This process is overseen by Chef Nic Wong, who travelled to Italy to earn his certification from the prestigious Stagionello Academy. His mastery of ageing techniques elevates every steak to a true work of art.

For just $10 more, you can upgrade to their Vintage Ribeye – a must-try. The steak was beautifully seared, well-seasoned and cooked to our preferred medium doneness. It had a familiar depth of flavour reminiscent of Cantonese roast pork on our first bite, which was both surprising and enjoyable. Served with bearnaise sauce and the in-house fries, which were crisp and addictive – no frozen alternatives here! Tip: Request for the mini chopper instead of the regular steak knife for cute photos.

Duck Parmentier 3.8/5

The Duck Parmentier felt like a French twist on shepherd's pie, featuring shredded duck beneath a layer of mashed potatoes. While flavourful and comforting, it leaned a bit heavy and dry after several bites. It works better as a sharing dish than being a main dish.

Apple Pie 3.8/5

To end the meal, we tried both dessert options. Served with Madagascar vanilla ice cream, the Apple Pie featured apple slices that retained their crunch. Not too sweet and fragrant from real vanilla beans, it's a lovely ending for those who enjoy a fruity dessert.

Crème Brûlée 4.5/5

This is a clear winner in our books. Creamy, silky, and with just the right level of sweetness, the Crème Brûlée was rich and satisfying, with a perfectly torched caramel top. It was a standout finish to the meal.

Wild Blaze’s $38++ set lunch offers tremendous value for a premium dining experience. With its sophisticated setting, warm hospitality and Chef Nic’s thoughtful menu, it’s a treat for both steak lovers and those seeking quality European fare. There’s also a well-curated wine selection for those who wish to pair their meal with a glass (or two).

For private occasions, the restaurant features an intimate dining room that seats up to 12 guests. The minimum spend for lunch is $2,000, and for dinner, it is $4,000 — ideal for celebrations or corporate gatherings.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Wild Blaze
66 Tras Street
Singapore 079005
Tel: +65 9371 3900
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 10pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 2. Turn left and walk down Tanjong Pagar Road. Turn left onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]