Firangi Superstar @ Craig Road - Enters Its Next Delicious Chapter

Firangi Superstar, the modern Indian restaurant along Craig Road known for its cinematic flair and fearless flavours, ushers in a new chapter with a refreshed menu of creative debuts and beloved returning favourites. Inspired by India's diverse culinary regions, each dish here is vibrant, layered, and imaginative, offering thoughtful vegetarian alternatives for most plates to cater to all dietary preferences.

Papi’s Jammed Gun 4/5

Papi's Jammed Gun ($29) pairs wagyu beef tartare with crispy papdi, finished with caviar, grated egg, and Firangi's signature gunpowder spice for a punchy, umami-rich bite. The vegetarian version swaps in beetroot tartare and Moai Caviar, delivering the same savoury depth without the meat. It is an excellent introduction to their modern Indian approach.

Big Baller Peperoner 4.2/5

A playful reimagination of the classic paneer Manchurian, the Big Baller Peperoner ($28) features a golden-brown burrata sphere atop tangy, umami-packed Manchurian chilli sauce. The combination of creamy indulgence and bold spice makes this fusion dish both comforting and exciting.

This is Also Not Aloo Gobi 3.5/5

Firangi's twist on the traditional cauliflower-and-potato Aloo Gobi ($18) swaps in bite-sized Romanesco Cauliflower over a spiced potato foam, finished with crispy potato strips and a dusting of aromatic spices. While visually appealing, it leans more subtle in flavour compared to the other bolder offerings.

The Nut Kraken 4.2/5

Octopus cooked pollichathu-style, marinated in spices, wrapped in banana leaf, and grilled to smoky perfection – is served over a sweet, smoky gravy with banana leaf oil and crispy coconut chips for texture. The Nut Kraken ($32) strikes a nice balance between spice, smokiness, and freshness.

The Bengal Bake Off 5/5

My highlight of the night, The Bengal Bake Off ($108), features tender seabass baked in salt dough with a creamy Kasundi marinade. The mustard's bright tang, mellowed by cream and lifted with aromatic banana leaf oil, brings depth and layers of flavour that linger beautifully on the palate. A smart, brilliant pairing that elevates the dish to star status.

Back In The Saddle 4.5/5

Naan 4.2/5

A returning crowd favourite, Back In The Saddle ($21 per 100g) is Tandoori-spiced lamb cooked until tender, infused with confit garlic and fragrant curry leaves. The sauce is rich and flavourful – perfect for scooping up with Firangi’s signature naans, which have a satisfying chew and char.

Rasmalai “Tres Leches” 4.2/5

The Rasmalai "Tres Leches" ($16) is an inventive dessert that sees layers of cake soaked in rose-saffron cream, topped with pistachios and served with a scoop of saffron ice cream. It's a fragrant, floral twist on the Latin American classic.

Banoffee Fritters 4.5/5

A playful nod to local goreng pisang, the Banoffee Fritters ($14) feature churros-style crunch with crisp spring roll pastry filled with banana mousse, coated in dark spiced chocolate, and plated with crushed Parle-G biscuits for extra crunch. Comforting, nostalgic, yet refined.

Firangi Superstar’s refreshed menu keeps its signature flair intact while adding clever new creations that span the spectrum from playful to elegant. Whether you’re here for a bold, spice-laden main or a quirky dessert that channels local flavours, this cinematic Indian dining experience continues to deliver both style and substance.

Note: This is an invited tasting.


Firangi Superstar
20 Craig Road
#01-03
Singapore 089692
Tel: +65 63043022
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 530pm - 1030pm
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Walk to Tanjong Pagar Road. Cross the road. Walk to Craig Road. Turn left and walk down Craig Road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Turn righ and walk to Neil Road. Cross Neil Road. Walk to Duxton Road. Turn right onto Duxton Hill. Walk to Craig Place. Cut through Craig Place to Craig Road. Walk to destination. Journey time about 5 minutes. [Map]

Cafe Oriental @ Amara Singapore - August Local Legends Series: KEK Seafood

In celebration of SG60, Amara Singapore has partnered with two iconic local legends to present a unique dining experience at Cafe Oriental, blending nostalgic flavours with creative modern interpretations.

During my visit in May, I had the opportunity to experience the collaboration with the century-old Chin Mee Chin Confectionery, featuring signature savoury dishes like Curry Chicken, Char Kway Teow, and Mee Siam, alongside sweet treats including Kaya Toast, Chocolate Cupcake, and an exclusive Durian Horn Pastry.

From August 5 to 31, the spotlight shifts to renowned zi char brand KEK Seafood, known for its wok hei-rich classics and inventive creations. Diners can savour the collaboration during lunch (12pm to 2.30pm) and dinner (6pm to 9pm) at Cafe Oriental.

Spicy Crab Meat Pasta 3/5

The Spicy Crab Meat Pasta offered a sweeter, milder take than what we'd personally prefer. However, it may serve newcomers to the dish well, although our pasta was slightly overcooked.

Prawn Paste Chicken Burger 3.8/5

The local favourite 'Har Cheong Gai' can be found in the Prawn Paste Chicken Burger, served with a side of crunchy sweet potato fries. The chicken patty was thick and juicy, but it was a touch dry overall.

Lala Pot 4/5

The Lala Pot swaps the usual clear broth for a hearty collagen base, served with thick vermicelli and a splash of brandy on the side. Clams were fresh and sweet.

Butter Cereal Fish & Egg Fried Rice 3.5/5

The cereal fish from the Butter Cereal Fish & Egg Fried Rice was a standout, being both crispy and tender, with a distinct butter aroma. The egg fried rice, however, was dry and fell short of expectations.

Black Pepper Angus Beef

While we don’t take beef, we heard fellow dining companions mention that the Black Pepper Angus Beef was peppery and tender.

Marmite Pork Chop 4/5

The Marmite Pork Chop featured thick pork cuts coated in a well-balanced marmite glaze, sweet and savoury.

Bak Kut Teh 3.8/5

Surprisingly enjoyable, the collaboration’s Bak Kut Teh had a peppery broth that was aromatic without being overpowering, paired with tender ribs.

Spiced Chilli Prawns with Mantou 3.8/5

The sweet chilli sauce in the Spiced Chilli Prawns with Mantou was mild enough for spice-averse diners. Served with fried mantou for dipping.

KEK Signature Moonlight Horfun 4/5

One of our KEK Seafood's must-order items is definitely the KEK Signature Moonlight Horfun. Wok-hei flavour remains distinct here, and the horfun is satisfying.

Chocolate Cupcake, Durian Horn Pastry

We got to sample desserts from Chin Mee Chin, their Chocolate Cupcake and Durian Horn Pastry. These old-school-style bakes will satisfy those with a sweet tooth.

Reservations for KEK Seafood at Amara Singapore can be made through https://singapore.amarahotels.com/offers/local-legends-cafe-oriental-x-keng-eng-kee-seafood.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Cafe Oriental
Amara Singapore
165 Tanjong Pagar Road
Singapore 088539
Tek: +65 68792626
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Sat: 11am - 830pm
Sun: 11am - 6pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn left and walk down Peck Seah Street towards Gopeng Street. Turn right onto Gopeng Street and walk down Gopeng Street. Turn left onto Tras Street and walk to destination. Journey time about 5 minutes. [Map]

Pura Brasa @ Guoco Tower - All New Pinchos Menu Featuring Spanish Snacks From S5 and Caviar Add-ons at Just $15

Pura Brasa, the Spanish grill restaurant known for its bold flavours and signature Josper-grilled dishes, has just launched a brand-new Pinchos menu packed with irresistible bites perfect for after-work drinks, weekend catch-ups, or a flavour-packed snack. Each pincho is affordably priced from $5 to $9 for two pieces, with the option to elevate your experience with indulgent caviar add-ons at just $15 for two scoops.

We sampled eight out of the twelve newly introduced Pinchos, and while each item arrives as a one-biter, don't be fooled – these small bites are bursting with robust, satisfying flavours. Served in pairs, they're deceptively filling and moreish.

Txaka

Pincho De Gamba

Pincho Moruno

From the ocean, the Txaka (crab salad pincho) stood out with its creamy, indulgent texture and real crab meat on toast. The Pincho de Gamba, with juicy prawns, romesco sauce and house-made aioli, brought brightness and punch. At the same time, Pincho Moruno – marinated Iberico pork with Biquillo peppers delivered smoky depth on a crisp slice of toast.

There's something here for every palate, whether you lean towards seafood or meat. With the most premium option priced at just $9, the Pinchos are not only flavourful but offer fantastic value. They also pair brilliantly with a glass of cava, sangria or a classic gin tonic, making them ideal for a casual, flavour-forward evening.

Charcoal Seafood Paella

For those looking to round out the meal with a main dish, we highly recommend the Charcoal Seafood Paella ($39 for small / $61 for large). Rich, deeply savoury and brimming with fresh prawns, mussels and baby octopus, this paella is one of the most flavourful we've had in Singapore. Cooked over charcoal, it carries a smoky aroma and delivers the coveted crispy "socarrat" at the bottom if you let it sit before diving in. It may lean slightly salty for some, but for those who enjoy bold flavours, this is not to be missed.

Whether you're stopping in for a quick bite or planning a relaxed meal with friends, Pura Brasa's new Pinchos menu adds a fun, flavour-packed dimension to its already stellar Spanish line-up. Wallet-friendly and expertly executed, these bites are designed for sharing, delivering both great taste and value.

The Pinchos Special is available on weekdays 3-6pm, and weekends 12-6pm.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Pura Brasa Singapore
Guoco Tower
#01-16
5 Wallich Street
Singapore 078883
Tel: +65 6386 9678
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 12pm - 11pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit B. Turn left and walk to destination. Journey time about 3 minutes. [Map]

Sushi Muni (無二) @ International Plaza - New Kid On The Block, Offering $98 Lunch Omakase

Tucked away in International Plaza, Sushi Muni (無二) has quietly made a name for itself in just over six months since its opening. This intimate 10-seater omakase restaurant, often fully booked, has cultivated a loyal following who return time and again for Chef Chon's meticulous creations. The name 無二, meaning "one of a kind," perfectly encapsulates the restaurant's philosophy, offering diners a culinary experience marked by purity, precision and artistry.

We had the pleasure of trying their Omakase lunch, priced at $98 per person, which takes guests on a thoughtfully curated journey across multiple courses.

Umibudo Salad 3.8/5

The meal started with a refreshing Umibudo Salad. Served alongside hot green tea, the crunchy fresh seagrapes added a pleasant saltiness, balancing the light and palatable flavours of the salad.

Muzuku with Ebi Chawanmushi 3.8/5

The second course, Muzuku with Ebi Chawanmushi, showcased an interesting textural play with Japanese seaweed and minced shrimp, lightly accented by a hint of ginger. This creative take on chawanmushi was both surprising and enjoyable.

Sashimi 4/5

Next came the Sashimi course featuring Mizu Tako and Chutoro. The Mizu Tako is thinly sliced giant octopus leg, recommended to be paired with sea salt instead of the usual soy sauce, allowing its natural flavours to shine. The Chutoro was fatty, sweet and melt-in-your-mouth delicious.

Wagyu Sukishabu 4.5/5

The highlight of the meal for us was undoubtedly the Wagyu Sukishabu - Presented with great flair, the beautifully marbled Wagyu was lightly swished in broth right before our eyes, served atop a poached egg and finished with crispy sushi rice for added texture.

Tomio Miso Kuzu Somen 4/5

Following that was the Tomio Miso Kuzu Somen, served in a charming cup. Made with konjac, the somen offered a slightly crunchy texture, paired with tiny Tomio fishes in a soy milk broth that was light and refreshing.

The sushi selection featured five varieties: Shima Aji, Ama Ebi, Tachiuo, Otoro, and Uni. While the freshness was undeniable, we personally found the texture of a few pieces a tad slimy for our taste.

As a pleasant surprise, we were also served a bonus Handroll with Pickled Gourd, offering a sweet and crunchy bite. Additionally, the chef presented us with a special mackerel sushi of the day, which we found slightly fishy.

Torotakudon 4.2/5

Another standout was the Torotakudon, generously topped with fresh minced tuna and ikura, a dish that is both indulgent and straightforward

Miso Soup 3.5/5

Homemade Tamago 4/5

As we approached the end of the meal, we were served Miso Soup and an eye-catching Homemade Tamago. The tamago resembled a chiffon cake, subtly sweet and savoury with hidden layers of fish paste, shrimps and taro bits. This is such a delightful twist on tradition.

Matcha Pudding with Corn Shiratama and Hokkaido Red Bean 4/5

Dessert brought a satisfying close to the meal with the Matcha Pudding with Corn Shiratama and Hokkaido Red Bean. The handmade corn shiratama offered a wonderful mochi-like texture, while the stretchy matcha pudding and perfectly cooked red bean rounded off the dessert beautifully.

Sushi Muni offers an impressive value with their $98 lunch omakase, available Tuesday through Saturday, with two seatings daily. Choose either Sushi Omakase or the Omakase Course that we had. For dinner, guests can enjoy the elevated Muni Omakase experience for $198 per person. Whether you're a seasoned omakase enthusiast or a curious first-timer, Sushi Muni delivers an artful and memorable dining experience well worth trying.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Sushi Muni (無二)
International Plaza
10 Anson Road
#02-28
Singapore 079903
Tel: +65 8492 6387
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon: 6pm - 10pm
Tue-Sat: 1130am - 1pm, 130pm - 3pm, 6pm - 10pm
(Closed on Sun)

Direction:
Alight at Tanjong Pagar MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]