Fortuna @ Craig Road - A New Vibrant Menu Inspired by the Street Food Culture of Napoli

FORTUNA, the lively Italian pizzeria nestled in Tanjong Pagar, has launched a vibrant new menu inspired by the street food culture of Napoli. Think bold flavours, soulful dishes and warm hospitality that whisk you straight to Southern Italy.

Wood Fire Bread 4.5/5

Ricotta Dip 4.5/5

We kicked things off with the Wood Fire Bread ($18), served piping hot with Sicilian EVOO and wild oregano, providing an aromatic and crusty texture and the perfect companion to the Ricotta Dip ($12). This creamy whipped ricotta, paired with spicy honey, was an addictive start. It was sweet, savoury and silky smooth, which made us scrape the bowl clean.

Burrata 4.2/5

A classic Burrata ($26) followed, elevated with crispy chilli oil, taralli crumb and basil. That house-made chilli oil? Served on every table and a must-try. Pro tip: Use it liberally, especially with the bread.

Mafalde Ragu 4.8/5

From their hearty pasta offerings, the Mafalde Ragu ($36) stood out; our server highly recommended it and we now understand why. Perfectly al dente ribbons of pasta were coated in a rich beef and pork ragu, finished tableside with smoked provolone flambéed on the spot. Smoky, cheesy and saucy. This is a flavour bomb that we'll return for.

Singapore Tribute Piccola 4/5

The Singapore Tribute Piccola pizza ($35 for 4 slices, $48 for 6) was an instant eye-catcher. Paying homage to our local flavours, it's topped with chilli crab sauce, crab meat, Fior di Latte, lemon zest and fresh herbs. With its airy, flavourful crust, which is fermented over 50 hours and baked in a wood-fired Valoriani oven, this was a standout. Add their signature crispy chilli oil to take it up a notch.

Broccolini 4/5

To balance the richness, we had the Broccolini ($20), charred and tossed in anchovy butter with lemon breadcrumbs and Parmigiano. Light, bright and a welcome palette cleanser in between the heavier dishes.

Fortunamisu 3.8/5

We wrapped up with the Fortunamisu ($18). While we wished the ladyfingers were a little more soaked, the malted crumb and that sweet, fruity liqueur added a fun twist to this Italian classic.

The vibe? Warm, buzzy and utterly inviting, which is very much in line with its Napoli roots. FORTUNA is perfect for gatherings over good food and conversation. Be sure to book ahead, as it was packed even on Friday lunch.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Fortuna
7 Craig Road
Singapore 089667
Tel: +65 9115 1597
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Sun-Wed: 12pm - 230pm, 530pm - 930pm
Thu-Sat: 12pm - 230pm, 530pm - 11pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Orchid Hotel. Walk to Tanjong Pagar Road. Cross the road and walk to Craig Road. Continue on Craig Road. Walk to destination. Journey time about 6 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Cross the road and walk to Duxton Road. Walk down Duxton Road. Turn right onto Craig Road. Walk to destination. Journey time about 5 minutes. [Map]

Sospiri @ IOI Central Boulevard Towers - Chic Italian Restaurant in the Heart of Singapore

Perched atop the newly opened IOI Central Boulevard Towers, Sospiri is one of the newest additions to Singapore's Italian dining scene. From the moment you step in, you're transported into a charming Italian-Mediterranean retreat, reminiscent of a Roman holiday villa. Bathed in natural light with breezy interiors, the ambience sets the stage for a food journey through Southern Italy, where fresh, quality ingredients take centre stage.

Burrata di Andria ai Pistacchi 4.8/5

We began our meal with the Burrata di Andria ai Pistacchi ($26), a beautifully composed starter featuring creamy burrata, smooth avocado, and prized Bronte pistachios. The pairing worked harmoniously, offering a balanced contrast of rich, milky cheese and the buttery crunch of nuts. A dish that's as elegant as it is satisfying.

Battuta di Tonno 4.2/5

Another highlight from the antipasti selection was the Battuta di Tonno ($26). The zesty brightness of Amalfi lemon, aromatic salmoriglio, and briny Pantelleria capers lifted this refined bluefin tuna tartare. Light, fresh, and layered with Mediterranean character, it made for a refreshing start.

Ravioli alla Vaccinara 4.2/5

Moving on to our pasta, we had the Ravioli alla Vaccinara ($35). Each homemade ravioli is filled with tender and flavourful ox tail, perked with lemon zest and complemented by the addition of pine nuts for a nutty finish.

Spaghetti alla Puttanesca 5/5

The standout dish of the evening was the Spaghetti alla Puttanesca ($30). The spaghetti was perfectly cooked al dente and coated in a punchy, spicy tomato sauce that brought depth and vibrancy to every bite. The dish was thoughtfully paired with summer vegetables, which added a refreshing contrast and balance to the bold, savoury flavours. It was a bright, satisfying plate that delivered both comfort and complexity, a clear favourite of the night.

Tiramisu 4/5

To round off the meal, we had the classic Tiramisu ($22). Well-balanced with just the right touch of bitterness from the espresso and sweetness from the cream, it was a familiar yet delightful finish to the dinner.

Sospiri al Limone 4.8/5

If you’ve got room for one more bite, don’t miss the Sospiri al Limone ($12). These airy, fluffy Amalfi lemon angel cake puffs are light, zesty, and highly addictive. I’d gladly save room or find a second stomach for these again.

Sospiri offers an elevated Southern Italian dining experience, serving refined dishes that remain true to their regional roots. With stunning city views, warm hospitality, and an exquisite menu that marries tradition and creativity, it's a welcome new gem in the heart of the CBD.


Sospiri
IOI Central Boulevard Towers
2 Central Boulevard
#07-02
Singapore 018916
Tel: +65 94780906
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Nearest MRT: Downtown (DT Line), Shenton Way (TE Line)

Opening Hours:
Mon-Fri: 1130am - 230pm, 3pm - 12midnight
Sat: 1130am - 12midnight
Sun: 113am - 11pm

Direction:
1) Alight at Downtown MRT station. Take Exit E. Walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Shento Way MRT station. Take Exit 4 or 6. Walk to Commerce Street. Cross the road and walk to destination. Journey time about 6 minutes. [Map]

Waterfall Ristorante Italiano @ Shangri-La Singapore - Unveils a Revamped Menu Celebrating Southern Italian Flavours

Waterfall Ristorante Italiano at Shangri-La Singapore has introduced a newly refreshed à la carte menu featuring over 20 new dishes inspired by the culinary traditions of Puglia, the Southern Italian hometown of Chef de Cuisine Simone Loisi. The updated offerings blend timeless Italian classics with modern techniques, providing both loyal patrons and newcomers with a vibrant take on Italian dining.

Focaccia 4.2/5

We began our dinner with a warmly baked Focaccia, golden and crisp on the outside, yet moist and fluffy on the inside, with a gentle chew. The addition of olives and herbs elevated its aroma and flavour, offering a comforting and aromatic start to the meal.

Frittura Di Pesce 4.5/5

From the antipasti selection, the Frittura Di Pesce was a standout, an assortment of lightly battered and perfectly fried seafood, including baby cuttlefish, octopus, and prawns. The thin, crispy coating provided just the right crunch, while a squeeze of lemon and a dollop of aioli added brightness and creaminess that tied the dish together beautifully.

Orecchiette Al Ragu Di Braciole 4/5

For pasta, we opted for the Orecchiette Al Ragu Di Braciole. The small, ear-shaped pasta was cooked al dente, offering a satisfying bite. Its concave shape was ideal for holding the rich tomato-based sauce, which was deeply flavoured from slow-cooked pork, pecorino cheese, and fresh parsley. Each mouthful was a comforting balance of savoury and herbaceous notes.

Rustica 4/5

From the pizza selection, we chose the Rustica. Topped with mozzarella, goat cheese, thyme, honey, walnut crumble, and dried figs, it was an impressive harmony of flavours. The savouriness of the cheese paired delightfully with the sweetness of the honey and figs, while the walnut crumble added texture and earthiness. It is a well-executed, sweet and savoury finish.

Tiramisu Classico 4/5

To end the meal, we indulged in a trio of desserts: Tiramisu Classico, Cannoli Siciliano Fatto In Casa, and Torta Al Formaggio E Pistacchio.

The Tiramisu Classico was my personal favourite, featuring the classic elements of savoiardi ladyfingers, mascarpone, coffee, and cocoa powder, all perfectly balanced and executed with finesse.

Cannoli Siciliano Fatto In Casa 3.8/5

The Cannoli Siciliano Fatto In Casa featured a crispy homemade shell piped with sweetened ricotta, elevated by hints of orange zest, bitter chocolate chips, and crushed pistachios. It was rich, textured, and satisfying. The Torta Al Formaggio E Pistacchio was enjoyable, with a creamy texture and nutty undertones. However, the pistachio flavour could have been more pronounced to leave a stronger impression.

Totra Al Formaggio E Pistacchio 3/5

Waterfall Ristorante Italiano's refreshed menu is a warm tribute to Chef Simone Loisi's Southern Italian roots. With elevated classics, quality ingredients, and thoughtful execution of flavours, the restaurant continues to deliver an authentic yet refined Italian dining experience in an elegant resort setting.

Note: This is an invited tasting.


Waterfall Ristorante Italiano
Shangri-La Hotel, Singapore
22 Orange Grove Road
Level One, Garden Wing
Singapore 258350
Tel: +65 62134398
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Nearest MRT: Orchard (NS Line, TE Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheellock Place via ION. Exit Wheellock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk down to the end of Orchard Road. Turn right onto Orange Grove Road. Walk to destination. Journey time about 23 minutes. [Map]

The Plump Frenchman @ Tan Quee Lan Street - Rustic French Classics Meet The Bold Spirit of Zouk

Say bonjour to The Plump Frenchman, where rustic French classics meet the bold spirit of Zouk. The launch of The Plump Frenchman marks an exciting new chapter for Zouk Group, blending the heartiness of classic French cuisine with the group’s signature flair for bold, vibrant experiences. It brings a fresh yet rooted take on French food, one that celebrates generosity, warmth, and comfort.

The menu at The Plump Frenchman is a reflection of Executive Chef Lorenz Hoja's culinary journey and affection for French cuisine. As Zouk Group's Chief Culinary Officer, Chef Lorenz infuses every dish with the creativity and soul honed from years spent in some of the world's most celebrated kitchens, including those in London, Paris, and Singapore. Now, at The Plump Frenchman, he reimagines French fare with warmth and approachability, inviting diners to experience French cuisine in a feel-good way. At the media preview, Executive Chef Lorenz Hoja also shared his philosophy that "French cuisine doesn't have to be rigid or overly refined; it should be delicious, generous, and deeply comforting."

While there's an à la carte menu, a good way to experience their offerings is through the Set Menu de Canut, available Monday to Saturday from 11:30 AM to 2:30 PM and 5:30 PM to 9:00 PM. Diners can choose from a two-course set (main and dessert) at $25++, a three-course set (starter, main, and dessert) at $35++, or a four-course set (two starters, one main, and dessert) at $47++. The menu is reasonably priced, and Chef Lorenz promises that diners will leave feeling satisfied and full.

(As this was a media preview event, please note that event photos may differ from actual menu items)

Saumon En Papilotte 4/5

One of their signature dishes would be the Saumon En Papilotte (available on the set menu with a $15 supplement). Salmon is wrapped in parchment paper, allowing it to steam in its own juices alongside delicate aromatics. Infused with fennel, lemon, and rosemary, the dish is light yet flavourful, fragrant yet comforting.

Complementing the main course is a selection of satisfying sides ($9 each). We sampled a few, including the pommes de terre rôti (crispy roasted potatoes), silky mashed potatoes, carottes Vichy (glazed carrots with a hint of sweetness), and green beans. All were delicious and well prepared.

Poulet Rotisserie 4/5

Ham Sandwich 3.8/5

Another wholesome and hearty choice on the menu is the Poulet Rotisserie selection, a classic done right. Guests can opt for either a half or whole chicken ($17 half/ $34 whole), slow-roasted for tender, juicy meat. Each portion is served with a fresh mesclun salad, zesty pickles, and a bold sriracha sauce.

Other featured menu items include:

Coq Au Vin

Coq Au Vin ($37) is a classic French dish that stars tender chicken slowly braised in rich red wine, infused with earthy mushrooms, smoky bacon, and sweet carrots. The slow cooking melds the flavours into a savoury, comforting stew with a luscious, velvety sauce.

Chipirons

Chipirons ($16) is composed of baby squid stuffed with chorizo and topped with parsley, lemon, garlic, and olive oil, bringing together fresh Mediterranean ingredients in a straightforward preparation that highlights flavour and texture.

Salade Nicoise

For a light, healthy dish, Salade Nicoise ($24) features a refreshing mix of hard-boiled eggs, tender tuna, crisp green beans, potatoes, olives, and tomatoes, all tossed together to create a balanced salad.

Anchois

This dish of Anchois ($13) pairs salty anchovies with fresh tomatoes for a mild sweetness. Fresh basil and olive oil tie everything together for a simple, tasty snack.

Tiramisu de Citron 4/5

Desserts are a must at any French restaurant, and the Tiramisu de Citron ($11) offers a fresh, tangy twist on the classic favourite. It has a slightly sour note, but it's quite intriguing. Other dessert options include the Clafoutis ($11), featuring seasonal fruits and Chantilly cream, and the Mousse au Chocolat ($14), which was a bit too sweet for my dining companion but still quite enjoyable for me.

The Plump Frenchman is located a short walk from Bugis MRT, within the new Guoco Midtown II building, making it a convenient new dining destination for hearty, comfort food.

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


The Plump Frenchman
20 Tan Quee Lan Street
#01-20
Singapore 188107
Tel: +65 6817 3967
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Nearest MRT: Bugis (DT, EW Line)

Opening Hours:
Mon-Sat: 1130am - 230pm, 530pm - 11pm
Sun: 11am - 3pm

Direction:
1) Alight at Bugis MRT station. Take Exit D. Walk to destiation. Journey time about 3 minutes. [Map]

Vincenzo Capuano @ Robertson Quay - World Champion of Contemporay Pizza, Opens First Asia Outpost in Singapore

With over 30 outlets across the globe and a prestigious #12 ranking on the 50 Top World Artisan Pizza Chains 2025, Vincenzo Capuano brings his award-winning pizzas to Asia for the very first time, right here in Singapore. Best known for clinching the title of World Champion of Contemporary Pizza in 2022, Chef Vincenzo’s philosophy lies in tradition, craftsmanship, and a dough that defies gravity.

At the heart of his pizza is a long-leavened, highly hydrated dough made with “Nuvola Super” flour, specially developed in collaboration with a flour mill. The result? A feather-light, airy crust that almost melts in your mouth. In a nod to Neapolitan dining culture, diners are encouraged to use the pair of golden scissors at each table to slice through the pillowy pizza crust themselves, an interactive touch that highlights the dough’s soft structure and signature puffed edge.

Insalata Al Salmone 3.5/5

We kicked off the meal with the Insalata Al Salmone ($26), a hearty salad that’s pleasingly more protein-forward than leafy. Smoked salmon mingles with rucola, cherry tomatoes, cucumber, and capers, all dressed in a roasted truffle sesame vinaigrette. It's tangy and refreshing, though more of a light prelude than a standout.

Burrata Classica 4/5

Next, the Burrata Classica ($26) shined with its creamy centre and fresh pairing of rucola, cherry tomatoes, basil pesto, and balsamic. Enhanced with olive oil caviar for a modern touch, this was simple yet elegantly executed, a reliable classic done right.

Guanciale Di Manzo 4.2/5

Don't skip the pasta here. The Guanciale Di Manzo ($30) features housemade fusilli bathed in a deeply savoury, 12-hour slow-cooked wagyu beef cheek ragù. Cooked al dente, the pasta clung perfectly to the robust sauce, giving each bite a rich, meaty depth.

Carbonara 4.8/5

A standout dish of the night, the Carbonara ($28) is a purist's dream, comprising housemade fettuccine tossed with 12-hour slow-cooked Iberico pork jowl, egg yolk, and Parmigiano. No cream, no shortcuts, just authenticity and balance. Easily one of the best carbonaras in town.

Provola E Pepe 4.2/5

As the pizza that won the 19th Pizza World Championship, the Provola E Pepe ($28) did not disappoint. Smoky provola cheese sits atop hand-crushed tomatoes, mixed pepper, roasted cherry tomatoes, EVOO, and basil. Bold and balanced, it's a smoky, savoury medley with a lightly tangy kick.

Tetti Illuminati 4.5/5

My personal favourite of the trio, the Tetti Illuminati ($28), is a textural and flavour bomb comprising mortadella IGP, fior di latte, crushed pistachios, pistachio cream, pecorino Romano flakes, and basil. It is a decadent yet harmonious combination, elevated by the pistachio's nuttiness.

Don Egidio 4/5

The Don Egidio ($28) stood out with its unique use of courgette cream as the base. Topped with zucchini chips, meatballs (a family recipe from Nonno Enzo), burrata heart, EVOO, and basil, this pizza offered contrasting textures, especially with the extra crunch from the zucchini chips.

Creme Brulee 3/5

The Crème Brûlée ($14) ended things on a quieter note. While the custard was smooth and creamy, the caramelised rapadura layer didn't quite offer the crackly finish one might expect. It's a serviceable dessert but not the highlight.

Tiramisu All'Amaretto 4/5

We much preferred the Tiramisù All'Amaretto ($17). Layered with mascarpone Lombardo, savoiardi biscuits, pistachios, and a generous splash of amaretto, it was light, creamy, and nuanced. It was a delightful finish to the meal.

Vincenzo Capuano's Singapore outpost lives up to its celebrated name, especially in the realm of authentic Neapolitan pizza and pasta that speak of slow-cooked care. With dough that's light as air and sauces that burst with flavour, it's a worthy pilgrimage for pizza purists and carb lovers alike. Come for the world-class pizza — stay for the carbonara.

Note: This is an invited tasting.


Vincenzo Capuano
The Pier @ Robertson
80 Mohamed Sultan Road
Singapore 239013
Tel: +65 6485 9153
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Nearest MRT: Fort Canning (DT Line)

Opening Hours:
Daily: 12pm - 3pm, 6pm 11pm

Direction:
1) Alight at Fort Canning MRT station. Take Exit A. Walk to traffic junction of Clemenceau Ave and River Valley. Cross the road. Turn left and walk down Clemenceau Ave. Turn right onto Unity Street. Then left onto Merbau Road. Walk straight towards the river. Turn right at the river. Walk to destination. Journey time about 8 minutes. [Map]