Open Farm Community @ Dempsey - Bringing Its Beloved Weekend Brunch to Diners Every Day of The Week

Brunch has become a daily affair at Open Farm Community at Dempsey. You can now enjoy its once-weekend brunch menu any day of the week, surrounded by the lush greenery of its open farm and edible gardens. Even better, your furry companions are warmly welcomed, as guests who choose to dine alfresco with their pets will enjoy a discount on their bill.

OFC Farm Bread 4/5

Burrata 4/5

For starters, the OFC Farm Bread ($12) features the restaurant’s beloved sourdough and focaccia, served with a subtly flavoured salted butter. We paired it with the Burrata ($28), which whetted my appetite with savoury and meaty San Daniele ham, complemented by the acidity and sweetness of charred grapes and tomato jam, and a satisfying crunch from toasted pine nuts.

Beef Tongue Yakitori 5/5

For something bolder, the Beef Tongue Yakitori was a standout. The Bak Kut Teh marinated beef tongue was expertly prepared, with a slightly charred exterior that complemented its rich flavour. Shredded ginger flowers added freshness and helped balance the gaminess, resulting in a well-rounded dish.

Pulled Pork Benedict 4.5/5

The Brunch and Lunch menu features a lineup of well-loved classics. My favourite brunch item was the Pulled Pork Benedict ($29), a satisfying plate with tender and flavourful pork ragout accompanied by creamy sous vide eggs that enriched every bite with a luxurious mouthfeel. The hollandaise, done espuma style, delivered the same tangy richness in a lighter and airier form, enhancing the dish without the usual heaviness.

Shakshuka 3/5

Avocado Toast 3/5

Shakshuka and Avocado Toast are both presented in bowl form, similar to one another. The former features spiced tomato sauce and feta, while the latter is topped with mashed avocado and tomato salsa. While this format makes for easier eating, it slightly diminishes the essence of the dishes, especially the shakshuka. It would have been much more exciting to have it served hot in a pan with eggs poached directly in the sauce. The flavours leaned mild, with just a faint hint of fennel rather than the expected spice-forward kick. Still, both dishes remained wholesome, anchored by perfectly creamy yolks.

Spanish Omelette 3/5

The Spanish Omelette was given a local twist, topped with a heap of minced meat and mushrooms seasoned like bak chor mee. Though it had a beautifully golden exterior, it resembled more of a potato frittata, with more egg than potato, lacking the creamy and slightly starchy consistency that defines a traditional Spanish omelette made with slow-cooked potatoes.

Buttermilk Pancakes 3.5/5

For something sweet, the Buttermilk Pancakes ($22), served with banana brûlée and ice cream, were delightful, featuring a subtle bounce in texture.

Granola Yoghurt Bowl 2/5

The Granola Yoghurt Bowl ($18), however, was slightly too sweet, with yoghurt that was both thinner and sweeter than ideal. A version with tangier yoghurt and crunchy granola would have provided better contrast and balance.

Beer-Battered Fish & Chips 4/5

From the lunch selections, the Beer-Battered Fish & Chips ($34) impressed with its light, crisp batter encasing flavourful fish, complemented by equally well-executed chips.

Creamy Mushroom Mafaldine Pasta 4/5

The Creamy Mushroom Mafaldine Pasta, made with local mixed mushrooms, stood out for its firm and chewy texture. Meanwhile, the sauce, cheesy and accented with sharp Pecorino Romano, had just the right consistency to coat each ribbon beautifully. 15% off their bill.

Lemon Meringue Pavlova 3.5/5

Deconstructed Tiramisu 4.5/5

For desserts, the Deconstructed Tiramisu ($19) and Lemon Meringue Pavlova ($19) offer two very different experiences. I found the former more memorable, featuring an intense layer of Kahlua-soaked sponge complemented by light, aerated chocolate bites.

What truly stood out for me was the atmosphere at Open Farm Community. The space exudes a relaxed, nature-filled charm that invites one to linger. Offering a 15% discount to those who dine at the spacious alfresco area with their pets is also a thoughtful touch, reflecting the restaurant’s commitment to food, nature, community, and sustainability.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Open Farm Community
130E Minden Road
Singapore 248819
Tel: +65 64710306
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Nearest MRT: Napier (TE Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 9pm
Sat-Sun: 11am - 330pm, 6pm - 9pm

Direction:
1) Alight at Napier MRT station. Take Exit 2. Walk to Minden Road. Walk to destination. Journey time about 8 minutes. [Map]

ANTO Pizza E Aperitivi @ Jiak Chuan Road - Awarded No.13 in Asia Pacific and No.95 in The World in The Prestigious 50 Top Pizza Awards

ANTO Pizza E Aperitivi at Jiak Chuan is one pizzeria to watch, standing proud in Singapore’s vibrant pizza scene. Opened only late last year in 2024, ANTO has already made waves internationally, claiming the top spot in Singapore, clinching No. 13 in Asia Pacific and No. 95 in the world in the prestigious 50 Top Pizza Awards. An incredible feat for such a young establishment.

Burrata 4.5/5

While ANTO is first and foremost a pizzeria, the menu offers a handful of sharing plates that complement its pizzas well. We started with the Burrata ($28), served with three types of tomatoes and paired with pesto parlage. The burrata was fresh and creamy, while the natural sweetness of the tomatoes brought a refreshing vibrancy to the dish.

Vitello Tonnato 4.5/5

The Vitello Tonnato ($30) proved to be a welcome starter before diving into the dough-heavy mains. Thinly sliced poached veal was served with Bruno sauce, tender and melt-in-the-mouth. The veal carried a delicate sweetness that paired beautifully with the creamy, savoury sauce.

Marinara Arrostita 4.8/5

Our first pizza was the Marinara Arrostita ($26), topped with cherry tomatoes, oregano and garlic oil. The dough was light and airy with a delightful chew, while the tomatoes imparted natural sweetness. Finished with the fragrance of oregano and garlic oil, this pizza was simple yet deeply satisfying.

Rocco 4.2/5

The Rocco ($24) is a Southern Italian-style pizza baked in a small pan at over 250°C for 10–12 minutes. The result is a puffed crust with a crispy exterior and fluffy interior. Topped with fiordilatte cheese, thinly sliced potatoes, and fresh rosemary, each bite was rustic, hearty and full of texture.

Tonno & Cipolla 4.2/5

The Tonno & Cipolla ($42) was an unexpected surprise. On my first visit, Chef Antonio Brancato leaned safe and traditional with his pizzas, but this creation shows his playful, experimental side. Inspired by Japanese flavours, it featured onion purée, slow-cooked tuna prepared Asian-style and seaweed. Each bite carried the brininess of the sea, the umami of tuna, and the crunch of seaweed. It is a bold yet elegant fusion.

Wagyu Pizza 4.5/5

We also tried the limited-time Wagyu Pizza ($38), topped with cherry tomato confit, fiordilatte cheese, sundried tomatoes, wagyu beef (medium-rare), chimichurri and truffle oil. Rich yet balanced, the toppings complemented one another harmoniously, with the chimichurri and truffle oil elevating the indulgence.

Sgroppino 4.5/5

The Sgroppino ($18) is a must-order here. A Venetian cocktail of lemon sorbet, Prosecco and vodka, it is theatrically prepared tableside by the staff. Light, zesty and refreshing with just the right hint of sweetness, it works beautifully as both a palate cleanser between pizzas and a lively way to end the meal.

Tiramisu 4.2/5

To finish, we had the classic Tiramisu ($15). Soft, pillowy and well-balanced, it ticked the boxes of what makes a good tiramisu without being overly heavy.

With its world-class dough, thoughtful toppings and playful balance between tradition and innovation, ANTO Pizza E Aperitivi has firmly established itself as one of Singapore’s best pizzerias. Whether you’re here for a classic like the Marinara or something daring like the Tonno & Cipolla, ANTO promises a memorable experience worth revisiting.

Note: This is an invited tasting.


ANTO Pizzeria E Aperitivi
2 Jiak Chuan Road
Singapore 089260
Tel: +65 9689 6869
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Nearest MRT: Maxwell (TE Line), Outram Park (DT, EW Line)

Opening Hours:
Daily: 12pm - 3pm, 530pm - 11pm

Direction:
1) Alight at Maxwell MRT station. Take Exit 3. Walk down Neil Road to Teck Lim Road. Turn right onto Teck Lim Road. Walk down Teck Lim Road and turn left onto Jiak Chuan Road. Walk down Jiak Chuan Road and walk to destination. Journey time about 5 minutes. [Map]

1) Alight at Outram Park MRT station. Take Exit 4. Walk straight towards Kreta Ayer Road. Turn right onto Keong Siak Road. Walk down Keong Siak Road. Walk to destination. Journey time about 5 minutes. [Map]

Torno Subito @ COMO Dempsey - Playful Italian Dining with a Riviera Twist

At Torno Subito, Italian dining takes on a playful new rhythm with refreshed menus that include a revamped à la carte selection, a renewed three-course Formula Lunch, and an updated Riviera Tour tasting experience. Helmed by Executive Chef Alessio Pirozzi and part of renowned chef Massimo Bottura’s culinary family, the Dempsey outpost continues to reinterpret classic Italian flavours through a modern, Riviera-inspired lens.

Our dinner began with complimentary freshly baked bread paired with anchovy butter. It is a comforting trio to warm the stomach before the meal proper. My favourite was the tomato sourdough, with its light tanginess that paired beautifully with the savoury butter.

Alta Marea 3.5/5

The Alta Marea ($98) was a striking platter of raw, cured and smoked seafood, akin to a “seafood charcuterie board.” Unique and rarely seen in restaurants, it offered a range of flavours and textures. The standout for me was the cuttlefish, which had a clean, sweet flavour.

Fichi 4/5

The Fichi Pizza ($38/$58) arrived topped with Fior di Latte cheese, culatello ham, marinated fig, and pecorino foam. The chewy dough base tied the savoury and sweet elements together harmoniously, making each bite a joy.

Tagliatella 4.5/5

The Tagliatella ($48) was the star of the evening. Perfectly cooked traditional egg pasta paired with a bold, richly flavoured hand-chopped Wagyu ragu, one of Massimo Bottura’s favourites. Comforting, indulgent, and deeply satisfying.

Tortellino 4/5

The Tortellino ($48) featured miniature stuffed pasta in a creamy sauce made from 36-month-aged Parmigiano Reggiano. Silky and luxurious, it was reminiscent of cereal in milk, but in the most decadent, cheesy way possible.

Prochetta 4.2/5

Perfect for sharing, the Prochetta ($98) showcased roasted milk-fed suckling pig rolled into a roulade, served with peach compote and Swiss chard. The sweet and bitter notes of the accompaniments perfectly balanced the richness of the meat.

Cocco Bello 4/5

For dessert, the Cocco Bello ($20) offered a refreshing finish with lemon and mint sorbet, foamy coconut, and kaffir lime meringue. Light, sweet, and zesty, it was the perfect dessert after all the richness in the meal.

Tiramisubito 4/5

The Tiramisubito ($22) reinvented tradition in a modern presentation while retaining the classic flavours of coffee, mascarpone, and cocoa. Familiar yet novel, each spoonful was comforting and indulgent.

The meal concluded with a thoughtful petit four, a lovely sweet touch that served as a fitting closure to an evening that showcased Torno Subito’s ability to bring playful creativity and Riviera flair to Italian dining in Singapore.

Note: This is an invited tasting.


Torno Subito
26 Dempsey Road
#01-01
Singapore 249686
Tel: +65 6486 1053
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Nearest MRT: Napier (TE Line)

Opening Hours:
Wed-Sun: 12pm - 3pm, 530pm - 10pm
(Closed on Mon-Tue)

Direction:
1) Alight at Napier MRT station. Take Exit 2. Walk to bus stop at Napier Station (Stop ID 13011). Take bus number 7, 75, 77, 105, 106, 123 or 174. Alight 2 stops later. Take the stairs up to Dempsey Road. Continue taking the stairs up to the hill to block 26. Turn left and walk to destination. Journey time about 8 minutes. [Map]

Fortuna @ Craig Road - A New Vibrant Menu Inspired by the Street Food Culture of Napoli

FORTUNA, the lively Italian pizzeria nestled in Tanjong Pagar, has launched a vibrant new menu inspired by the street food culture of Napoli. Think bold flavours, soulful dishes and warm hospitality that whisk you straight to Southern Italy.

Wood Fire Bread 4.5/5

Ricotta Dip 4.5/5

We kicked things off with the Wood Fire Bread ($18), served piping hot with Sicilian EVOO and wild oregano, providing an aromatic and crusty texture and the perfect companion to the Ricotta Dip ($12). This creamy whipped ricotta, paired with spicy honey, was an addictive start. It was sweet, savoury and silky smooth, which made us scrape the bowl clean.

Burrata 4.2/5

A classic Burrata ($26) followed, elevated with crispy chilli oil, taralli crumb and basil. That house-made chilli oil? Served on every table and a must-try. Pro tip: Use it liberally, especially with the bread.

Mafalde Ragu 4.8/5

From their hearty pasta offerings, the Mafalde Ragu ($36) stood out; our server highly recommended it and we now understand why. Perfectly al dente ribbons of pasta were coated in a rich beef and pork ragu, finished tableside with smoked provolone flambéed on the spot. Smoky, cheesy and saucy. This is a flavour bomb that we'll return for.

Singapore Tribute Piccola 4/5

The Singapore Tribute Piccola pizza ($35 for 4 slices, $48 for 6) was an instant eye-catcher. Paying homage to our local flavours, it's topped with chilli crab sauce, crab meat, Fior di Latte, lemon zest and fresh herbs. With its airy, flavourful crust, which is fermented over 50 hours and baked in a wood-fired Valoriani oven, this was a standout. Add their signature crispy chilli oil to take it up a notch.

Broccolini 4/5

To balance the richness, we had the Broccolini ($20), charred and tossed in anchovy butter with lemon breadcrumbs and Parmigiano. Light, bright and a welcome palette cleanser in between the heavier dishes.

Fortunamisu 3.8/5

We wrapped up with the Fortunamisu ($18). While we wished the ladyfingers were a little more soaked, the malted crumb and that sweet, fruity liqueur added a fun twist to this Italian classic.

The vibe? Warm, buzzy and utterly inviting, which is very much in line with its Napoli roots. FORTUNA is perfect for gatherings over good food and conversation. Be sure to book ahead, as it was packed even on Friday lunch.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Fortuna
7 Craig Road
Singapore 089667
Tel: +65 9115 1597
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Sun-Wed: 12pm - 230pm, 530pm - 930pm
Thu-Sat: 12pm - 230pm, 530pm - 11pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Orchid Hotel. Walk to Tanjong Pagar Road. Cross the road and walk to Craig Road. Continue on Craig Road. Walk to destination. Journey time about 6 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Cross the road and walk to Duxton Road. Walk down Duxton Road. Turn right onto Craig Road. Walk to destination. Journey time about 5 minutes. [Map]

Sospiri @ IOI Central Boulevard Towers - Chic Italian Restaurant in the Heart of Singapore

Perched atop the newly opened IOI Central Boulevard Towers, Sospiri is one of the newest additions to Singapore's Italian dining scene. From the moment you step in, you're transported into a charming Italian-Mediterranean retreat, reminiscent of a Roman holiday villa. Bathed in natural light with breezy interiors, the ambience sets the stage for a food journey through Southern Italy, where fresh, quality ingredients take centre stage.

Burrata di Andria ai Pistacchi 4.8/5

We began our meal with the Burrata di Andria ai Pistacchi ($26), a beautifully composed starter featuring creamy burrata, smooth avocado, and prized Bronte pistachios. The pairing worked harmoniously, offering a balanced contrast of rich, milky cheese and the buttery crunch of nuts. A dish that's as elegant as it is satisfying.

Battuta di Tonno 4.2/5

Another highlight from the antipasti selection was the Battuta di Tonno ($26). The zesty brightness of Amalfi lemon, aromatic salmoriglio, and briny Pantelleria capers lifted this refined bluefin tuna tartare. Light, fresh, and layered with Mediterranean character, it made for a refreshing start.

Ravioli alla Vaccinara 4.2/5

Moving on to our pasta, we had the Ravioli alla Vaccinara ($35). Each homemade ravioli is filled with tender and flavourful ox tail, perked with lemon zest and complemented by the addition of pine nuts for a nutty finish.

Spaghetti alla Puttanesca 5/5

The standout dish of the evening was the Spaghetti alla Puttanesca ($30). The spaghetti was perfectly cooked al dente and coated in a punchy, spicy tomato sauce that brought depth and vibrancy to every bite. The dish was thoughtfully paired with summer vegetables, which added a refreshing contrast and balance to the bold, savoury flavours. It was a bright, satisfying plate that delivered both comfort and complexity, a clear favourite of the night.

Tiramisu 4/5

To round off the meal, we had the classic Tiramisu ($22). Well-balanced with just the right touch of bitterness from the espresso and sweetness from the cream, it was a familiar yet delightful finish to the dinner.

Sospiri al Limone 4.8/5

If you’ve got room for one more bite, don’t miss the Sospiri al Limone ($12). These airy, fluffy Amalfi lemon angel cake puffs are light, zesty, and highly addictive. I’d gladly save room or find a second stomach for these again.

Sospiri offers an elevated Southern Italian dining experience, serving refined dishes that remain true to their regional roots. With stunning city views, warm hospitality, and an exquisite menu that marries tradition and creativity, it's a welcome new gem in the heart of the CBD.


Sospiri
IOI Central Boulevard Towers
2 Central Boulevard
#07-02
Singapore 018916
Tel: +65 94780906
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Nearest MRT: Downtown (DT Line), Shenton Way (TE Line)

Opening Hours:
Mon-Fri: 1130am - 230pm, 3pm - 12midnight
Sat: 1130am - 12midnight
Sun: 113am - 11pm

Direction:
1) Alight at Downtown MRT station. Take Exit E. Walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Shento Way MRT station. Take Exit 4 or 6. Walk to Commerce Street. Cross the road and walk to destination. Journey time about 6 minutes. [Map]