MYX @ Chip Bee Garden - Soulful Comfort Food with a Playful Twist

MyX (pronounced “Mix”), the latest concept by Eleven Co. Group — the team behind MOXIE, SIRI HOUSE and CUDO — has found a cosy home in Chip Bee Gardens, Holland Village. Designed as a neighbourhood gathering spot, MyX blends soulful comfort food inspired by the American Coastal South and Latin America with a relaxed, community-driven vibe. The menu is built around sharing, bold flavours and creative reinterpretations, making it an inviting place to linger over food, drinks and conversation.

Artichoke Dip 4.2/5

We started with the Artichoke Dip ($15), a deceptively indulgent yet straightforward opener. A lush blend of cream cheese, ricotta and parmesan is enriched with truffle paste and truffle oil, giving it a deep, earthy aroma. The marinated artichokes add a gentle tang, while the fried Jerusalem artichokes bring a satisfying crunch. Finished with dill, it is comfort food at its most addictive, especially when scooped generously.

Salmon Tiradito 4.2/5

The Salmon Tiradito ($25) impressed with its layered flavours and finesse. The salmon is brined, brushed with shoyu and lightly torched, lending it a subtle smokiness. The dressing — a complex mix of lime juice, citron vinegar, hot pepper sauce, housemade adobo paste, guajillo chilli paste, agave syrup and white shoyu — strikes a delicate balance between acidity, sweetness and heat. Pickled daikon adds freshness, while harissa mayo, balsamic glaze and fried capers elevate the dish with richness and pops of umami.

Red Prawn Ceviche 4.5/5

Another standout cold dish was the Red Prawn Ceviche ($23). Lightly blanched local Anka prawns are paired with a chilled tomato-based sauce made from charred beef tomatoes, red bell peppers, red onions, habanero and garlic, blended with paprika, Clamato juice, red wine vinegar and beet juice. Seasoned with Cantonese prawn powder and sakura ebi oil, the ceviche delivers depth and savouriness, while crispy sakura ebi, pickled cucumber and watermelon radish add texture and contrast.

Venus Clams 4.2/5

Moving on to warm plates, the Venus Clams ($19) offered comforting indulgence. Bathed in a creamy sauce of nduja, housemade garlic confit, soju, and cream, the clams are further enhanced with smoky chipotle oil. Served with a garlic butter griddled baguette, this dish is made for mopping up every last drop of the rich, flavour-packed sauce.

Grilled Iberico Pork 4.2/5

For mains, the Grilled Iberico Pork ($38) is a confident highlight. The pork secreto is marinated overnight in citrus juices, aromatics and Mexican beer, resulting in tender, juicy meat. Lacquered with chipotle aioli and torched upon ordering, it carries a gentle smokiness. Accompaniments such as arugula, pickled plum, burnt red onion purée and a Thai-style toasted rice dressing add layers of acidity, nuttiness and spice, making each bite dynamic and well-balanced.

Dirrrty Chicken Rice 4.2/5

The Dirrrty Chicken Rice ($32) is MyX’s playful take on a Southern classic with familiar comfort at its core. The chicken, marinated overnight with a robust spice blend and citrus, is roasted till flavourful and succulent. It is paired with dirty rice sautéed with onions, red bell peppers, chorizo, confit garlic, Southern spices and adobo paste, then steeped in chicken stock. Hearty and deeply satisfying, this dish bridges bold Southern flavours with comforting familiarity.

Yuanyang Tres Leches 4.2/5

Desserts rounded off the meal on a high note. The Yuanyang Tres Leches ($14) is a clever hybrid of tiramisu, yuanyang and tres leches. A light sponge soaked in black tea, espresso, condensed milk, evaporated milk, cream and cocoa is rich yet not cloying, topped with vanilla-infused mascarpone and served with raspberries for a refreshing lift.

Kaffir Lime Panna Cotta 4.2/5

The Kaffir Lime Panna Cotta ($14) offers a lighter finish, with a softly set Greek yoghurt panna cotta infused with kaffir lime and lime juice. The brown butter crumble adds nuttiness, while the cherry compote introduces gentle sweetness and acidity.

Overall, MyX delivers soulful comfort food with creativity and confidence, backed by thoughtful execution and bold flavour combinations. With its inviting atmosphere, shareable plates and playful spirit, it is a welcome addition to Holland Village — a spot that encourages gathering, sharing and returning for more.

Note: This is an invited tasting.


Myx
44 Jalan Merah Saga
#01-46
Singapore 278116
Tel: +65 94871552
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Nearest MRT: Holland Village (CC Line)

Opening Hours:
Tue-Thu: 11am - 10pm
Fri: 11am - 11pm
Sat: 1030am - 11pm
Sun: 1030am - 9pm
(Closed on Mon)

Direction:
1) Alight at Holland Village MRT station. Take Exit A. Turn left and cut across the carpark to Jalan Merah Saga. Turn left at Jalan Merah Saga. Walk to the destination. [Map]

Singapore Marriott Tang Plaza Hotel Unwraps a Grand Festive Feast This Christmas 2025

It truly is the most wonderful time of the year, and Singapore Marriott Tang Plaza Hotel is pulling out all the stops to celebrate the festive season in style. Located at the heart of Orchard Road, the hotel presents a thoughtfully curated Christmas line-up that caters to every kind of celebration — whether you’re gathering around a lavish buffet, indulging in a refined afternoon tea, or hosting a memorable feast at home with premium takeaway delights.

This year’s festive offerings are particularly exciting, with the debut of 10 new takeaway creations that reimagine traditional Christmas favourites through refined techniques and luxurious ingredients. From indulgent roasts to eye-catching yule log cakes, the collection is designed to bring warmth, indulgence and a touch of elegance to every festive table.

Cointreau Marmalade-Glazed Whole Roast Turkey

A Christmas classic elevated to new heights, the Cointreau Marmalade-Glazed Whole Roast Turkey ($265, 4.5–5kg, serves 6–8) is sourced from the USA and meticulously prepared. Brined for 24 hours and dry-aged for enhanced flavour, the turkey is finished with herb butter beneath the skin to ensure juicy tenderness. The Cointreau marmalade glaze adds a delightful citrus brightness to the golden, caramelised skin. Served with Chestnut and Duck Foie Gras Stuffing and Cranberry & Port Wine Sauce, this is a true centrepiece worthy of any festive gathering.

Honey & Clove Glazed Ham (Boneless) with Cinnamon Pineapple Sauce

Slow-roasted and generously glazed, the Honey & Clove Glazed Ham ($210, 2-3Kg) delivers comforting festive flavours with its rich caramelisation and aromatic spices. The accompanying cinnamon pineapple sauce adds a fragrant, fruity lift that beautifully balances the smoky sweetness.

Roast Pork Saddle with Truffle & Amarena Cherry Stuffing with Bourbon Cherry Sauce

This indulgent roast - Roast Pork Saddle with Truffle & Amarena Cherry Stuffing with Bourbon Cherry Sauce ($240 nett, 2 kg, serves 6 to 8 persons) showcases crisp, ASMR-worthy crackling paired with tender, juicy meat. Butterflied and stuffed with Italian black truffle paste and Amarena cherries, the pork saddle is finished with a tangy-sweet bourbon cherry sauce that cuts through the richness effortlessly.

Slow-Roasted Black Angus Beef Striploin with Port Wine Sauce & Horseradish Cream

Marinated for up to four days with fragrant herbs, the Black Angus Beef Striploin ($310 nett, 2 kg, serves 6 to 8 persons) is slow-roasted until meltingly tender. Served with a velvety Port Wine Sauce and a sharp Horseradish Cream, each bite is rich, balanced and deeply satisfying.

Smoky BBQ Mount Gay Barbados Rum & Bacon-Glazed Iberico Pork Ribs

The Smoky BBQ Mount Gay Barbados Rum & Bacon-Glazed Iberico Pork Ribs ($195 nett, 1.5 kg to 1.8 kg, serves 6 to 8 persons) is a guaranteed crowd-pleaser. These Iberico pork ribs are sous vide for 18 hours for fall-off-the-bone tenderness, then glazed with Mount Gay Barbados Rum, smoky bacon, and spices before oven-baking. The sweet-savoury finish is addictive, and the inclusion of a petite bottle of rum adds a playful festive touch.

Whole Lobster al Forno with Scallop, Crab Roe & Morel Stuffing with Crab Lemon Cavatelli Pasta

The Whole Lobster al Forno with Scallop, Crab Roe & Morel Stuffing with Crab Lemon Cavatelli Pasta ($275) is an impressive dish featuring an Australian whole lobster, generously stuffed with Hokkaido scallops, earthy morels and rich crab roe, served with Crab Lemon Cavatelli Pasta. Oven-roasted to enhance its natural sweetness, it is paired with Crab Lemon Cavatelli Pasta — al dente, citrusy and refreshing — making it a refined yet comforting sharing dish.

Signature Chocolate Fudge Log Cake

The Signature Chocolate Fudge Log Cake (1 kg, $90 nett / 500 g, $60 nett) is a perennial favourite for good reason. This chocolate indulgence uses premium Felchlin Sao Palme chocolate for deep, lingering richness that chocoholics will adore.

Apple Kiwi Yuletide Express

The Apple Kiwi Yuletide Express (1 kg, $95 nett) is bright, playful and refreshing. This vibrant cake layers lemon yoghurt mousse, kiwi coulis, apple compote and vanilla sponge atop a feuilletine crumble base — a fruity showstopper perfect for lighter palates.

Avocado Noël Cream Cake

The Avocado Noël Cream Cake (1 kg, $95 nett) is a whimsical festive creation featuring lemon cream cheese mousse, avocado crémeux and gula melaka sponge, complemented by yuzu coconut marshmallows. Light yet indulgent, it’s a delightful surprise that’s especially popular with the ladies.

Hazelnut Coffee Yule Log

Elegant and bold, the Hazelnut Coffee Yule Log (1 kg, $95 nett) combines white chocolate coffee mousse, coffee crémeux, hazelnut dacquoise and crunchy praline feuilletine for layers of luxurious texture and flavour.

Homemade Sourdough Chocolate and Classic Panettone

No Christmas table is complete without panettone, and the Homemade Sourdough Chocolate Panettone ($90) and Homemade Classic Panettone ($90) stay true to tradition while delivering comforting festive nostalgia.

For those celebrating out, Crossroads Buffet offers an opulent Christmas Eve and Christmas Day spread. Expect free-flow sashimi, fresh crustaceans, artisanal live stations (lunch only), premium roasts and Asian favourites. Highlights include Slow-Roasted Salmon Fillet with Caviar Sauce, Roast Turkey, Honey-Glazed Bone-In Ham, and Wok-Fried Crab with Salted Egg Sauce — a feast that truly embodies the joy of the season.

Festive takeaway pre-orders start from 3 November 2025, with self-collection and delivery available from 24 November to 25 December 2025. Enjoy up to 30% off with promo codes FESTIVE25 and LASTCHANCE (valid till 22 December 2025).

Order at: https://festive.celebratorydelights.com
Enquiries: 6831 4708
Email: singaporemarriott.festive@marriott.com

Whether dining in or celebrating at home, Singapore Marriott Tang Plaza Hotel delivers a festive experience that blends tradition, luxury and heartfelt indulgence — making Christmas 2025 one to remember.

Note: This is an invited tasting.


Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
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Nearest MRT: Orchard (NS Line)

Pacific Emporium @ Pan Pacific Singapore - Launches Festive Afternoon Tea For The Festive Season

Celebrate the festive season with Pacific Emporium’s Festive Afternoon Tea, a thoughtfully curated spread of savoury bites, festive sweets, Christmas-inspired scones, and a choice of mains. The experience is complemented with TWG tea or coffee, with the option to add on a glass of champagne to amp up the celebratory mood.

We started with a complimentary welcome drink, Cinnamon Spark, a sweet-citrusy blend of cinnamon-honey syrup, fresh lemon juice, and aromatic bitters, which nicely set the tone for the afternoon.

Turkey Slider

Each guest gets to choose one main. The Turkey Slider featured a juicy turkey patty tucked between buttery brioche, layered with sweet caramelised onions and cheese.

Sampler of Festive Sausages

The Sampler of Festive Sausages, which included a Basil Pesto Bratwurst and Garlic Butter Sausage, was well-seasoned and juicy.

Salmon & Cheese Roulade

Lobster Salad

The savoury bites include festive creations. The Salmon & Cheese Roulade was a classic pairing of smoked salmon and cream cheese, while the Lobster Salad, cleverly presented as a local-inspired kueh pie tee, proved a delightful surprise.

Apple & Walnut Savoury Tart

Other savouries included Prosciutto e Melone, offering a light and refreshing contrast, and the Apple & Walnut Savoury Tart, which delivered a buttery, nutty bite with a hint of freshness.

Grilled Chicken Choux Bun

Breaded Ham & Cheese Sandwich

The Grilled Chicken Choux Bun was sweet-savoury and filling, packed with a creamy yet chunky chicken filling. Breaded Ham & Cheese Sandwich was served hot and pleasantly different from the usual cold tea sandwiches.

Hazelnut Passion Fruit Log Cake

The sweet treats this season leaned towards citrusy notes. The Hazelnut Passion Fruit Log Cake was nutty and fragrant, made with buckwheat sponge and layered with tart passion fruit curd.

Earl Grey Lavender Log Cake

The iridescent Earl Grey Lavender Log Cake intrigued with its Earl Grey Tanariva mousse, though the crunchy dark chocolate tended to dominate the overall flavour.

Apricot Dianduja Tart

Raspberry Rosella Choux

My favourites were the Apricot Dianduja Tart and Raspberry Rosella Choux. The tart struck the right balance of sweetness, with distinct yet harmonious chocolate and apricot flavours. The choux, on the other hand, had a spot-on tartness that beautifully balanced the sweetness.

Lemon Hazelnut Madeleine

Scones

The Lemon Hazelnut Madeleine was buttery with a gentle citrus lift, while the scones were served with clotted cream, cherry jam, and chocolate hazelnut spread. They were decent, though not particularly memorable.

Overall, Pacific Emporium’s Festive Afternoon Tea is a well-rounded option for a relaxed, festive catch-up. In particular, the sweet options stood out for their well-balanced flavours and sweetness.

Festive Afternoon Tea
17 November – 31 December 2025
First Seating | 1:00pm – 3:00pm, Second Seating | 4:00pm – 6:00pm

Mondays to Fridays
$68++ per person
$88 ++ includes a glass of Taittinger Brut Réserve

Saturdays & Sundays, and 25 December 2025 (Buffet-style)
Adult: $78++
Child: $39++ (6 to 12 years old)

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Pacific Emporium
Pan Pacific Singapore
7 Raffles Boulevard
Level 1
Singapore 039595
Tel: +65 68268240
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Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
1st Seating: 1-3pm
2nd Seating: 4-6pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to the destination. Journey time is about 5 minutes. [Map]

L'Espresso @ Goodwood Park Hotel - ‘Pink For Good’ English Afternoon Tea Buffet

Commemorating a decade of partnership with the Breast Cancer Foundation (BCF) and in conjunction with its 125th anniversary, Goodwood Park Hotel presents 'Pink For Good', a special edition of its English Afternoon Tea Buffet at L'Espresso. Available from 1 October to 30 November 2025, this initiative underscores the hotel's enduring commitment to the cause in support of Breast Cancer Awareness Month. The BCF plays a vital role in providing support and education for those affected by breast cancer, while championing regular Breast Self-Examinations (BSE) to encourage proactivity about one's health.

Paying homage to the pink ribbon, the universal symbol of breast cancer awareness, the buffet presents an exquisite array of savouries and sweets in delicate shades of pink, contrasted with bold black accents. Elements such as caviar, black truffle, and charcoal-infused breads and pastries lend visual drama and sophistication to the spread.

Greenland Shrimp with Raspberry & Mango Chutney

Turkey Ham with Cranberry Cheese & Black Olive Soil

Starting with dainty bites, open-faced sandwiches are reimagined as tart-like creations in elegant hues of pink, including Crabmeat Salad with Mentaiko Aioli & Black Sesame Seed, Turkey Ham with Cranberry Cheese & Black Olive Soil, and Greenland Shrimp with Raspberry & Mango Chutney.

A selection of Finger Sandwiches offers delectable combinations such as Organic Egg & Black Truffle Mayo, Corned Beef with Caramelised Onion, and Portobello Mushroom & Halloumi Cheese, layered between charcoal and beetroot bread.

Chilled Prawn & Mango Salad with Marie Rose Sauce

Chipotle Tuna Salad with English Cucumber, Caprese Salad with Pesto

Croissant Sandwiches, another staple, are creatively tinted in pink and black for a striking contrast. Variations include Chipotle Tuna Salad with English Cucumber, Caprese Salad with Pesto, and Chilled Prawn & Mango Salad with Marie Rose Sauce.

Salmon Gravlax Platter

The Salmon Gravlax Platter with condiments was one of my favourites, which is a perfect pairing to enjoy alongside the sandwiches and croissants.

Baked Mushroom Strudel drizzled with White Truffle Oil

Black Trumpet Mushroom–Crusted Beef Tenderloin

Hot highlights include comforting and indulgent offerings such as Pork Cottage Pie with Charcoal Mash, Baked Mushroom Strudel drizzled with White Truffle Oil, and Black Trumpet Mushroom–Crusted Beef Tenderloin.

Smoked Salmon Tartare with Crème Fraîche

Black Pink Cupcakes

Buffet specials continue the pink-and-black theme with refined creations, such as Smoked Salmon Tartare with Crème Fraîche topped with Black Caviar elegantly presented in pink cones, alongside Mini Wagyu Beef Charcoal Sliders and Black Pink Cupcakes.

Desserts

Desserts are thoughtfully curated — Black & Pink Macarons, Pink Guava Opera, Raspberry Mille Feuille, Strawberry Éclairs, and more. And of course, no visit would be complete without the Signature Scones Bar, dedicated entirely to scones in an assortment of flavours.

For every paying adult who dines on the 'Pink For Good' English Afternoon Tea Buffet in October and November 2025, the hotel will donate $2 nett to BCF. This contribution will help fund programmes and services for the breast cancer community and support advocacy campaigns that save lives through early detection.

Dine-in reservations can be made via www.goodwoodparkhotel.com/dining/l-espresso or call +65 6730 1743.

'PINK FOR GOOD' ENGLISH AFTERNOON TEA BUFFET
1 October to 30 November 2005
L'Espressossoo $68++ per adult | $46++ per child
Mondays to Thursdays: 2pm to 5.30pm
Fridays to Sundays & Public Holidays: 12pm to 2.30pm | 3pm to 5.30pm

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


L'Espresso
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301746
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Mon-Thu: 2pm - 5:30pm
Fri-Sun & PH: 12pm - 2:30pm, 3pm - 5:30pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk down Scotts Road to destination. Journey time about 12 minutes.[Map]