Carlitos @ Joo Chiat Road - New Authentic Neighbourhood Tapas Bar

Joo Chiat has welcomed a taste of Spain with Carlitos, a neighbourhood tapas bar helmed by Chef Carlos Montobbio. The restaurant offers over 30 types of tapas inspired by Chef Carlos' personal food memories across Spanish cities. From timeless classics to innovative creations, Carlitos captures the essence of Spanish gastronomy in a vibrant, relaxed setting.

Gilda Pintxo 4/5

We began our dinner with the Gilda Pintxo ($10), a skewer of smoked sardines paired with pickles and green olives. For those who might shy away from the bold flavour of sardines, the pickles and olives cleverly balance the dish, adding a tangy brightness that complements the smokiness.

Pulpo La Coruna (Spanish Octopus) 4.5/5

The Pulpo La Coruna ($20) was a crowd-pleaser. Tender Spanish octopus, perfectly cooked, is enhanced by a sprinkle of paprika, adding a mildly sweet, smoky, and slightly spicy touch that elevates the dish.

Tortilla Donostia Slice 4.8/5

One of the standouts was the Tortilla Donostia Slice ($10). This Spanish omelette, made with organic eggs, confit shallots, and potatoes, is enhanced with extra virgin olive oil. The highlight? The runny egg centre adds a delightful texture contrast to the dish.

Patatas Bravas Bonanova 4.5/5

The Patatas Bravas Bonanova ($10) is a classic with a twist featuring deep-fried agria potatoes topped with garlic aioli, spicy tomato sauce, and chilli oil. The crispy potatoes pair beautifully with the bold and flavourful sauces, making this a must-order for potato lovers.

Txipirones Bilbao 4.5/5

The Txipirones Bilbao ($20) showcases squid in two forms — grilled and deep-fried — served alongside squid rice in a robust, flavourful broth. The combination of textures and the deep umami flavours of the squid makes this dish a standout for seafood enthusiasts.

Alcachofa Brasa 4/5

The Alcachofa Brasa ($18), grilled artichokes, is charred over fire to bring out its natural earthy and nutty flavours. The smokiness from the grilling enhances the dish, making it a delightful, rustic option.

Macarrones del Cardenal 4.5/5

The Macarrones del Cardenal ($16) is a hearty pasta dish from Barcelona. Homemade penne pasta is coated in secreto ibérico sofrito and Manchego cream, resulting in a comforting, indulgent bite filled with bold Spanish flavours.

Bunuelos de Pamplona 4.2/5

The Bunuelos de Pamplona ($14) are codfish fritters paired with ajoarriero sofrito and saffron oil. Crispy on the outside and soft on the inside, the fritters pack the delicate savoriness of codfish, with the saffron oil adding a touch of luxury.

Sobrassada 4.2/5

Bikini 4.2/5

Carlitos also offers Molletes - toasted flatbread sandwiches. The Sobrassada ($10) features pork sausages, burrata, and honey, creating a sweet and savoury medley. The Bikini ($12) is a decadent combination of Iberico ham, brie cheese, and truffle duxelle — a favourite for those seeking rich flavours.

Arroz Caldoso de Gambas 4.5/5

A comforting pot of Spanish stew, the Arroz Caldoso de Gambas ($28) features Mediterranean red prawns poached with vongole veraci clams in a broth enriched with rice. The dish is hearty, flavourful, and perfect for sharing.

Fricando Barcelona 4.5/5

The Fricandó Barcelona ($30) is a rich, thick ragu made with Black Angus beef and fragranced with porcini mushrooms. Paired with maitake rice, it’s a comforting, earthy dish for meat lovers.

Flan y Cafe 4/5

Dessert began with the Flan y Café ($12), a silky Spanish caramel pudding served with Corlado coffee. The creamy flan and aromatic coffee create a delightful end to the meal.

Tarta de Queso 4.5/5

Lastly, we had the Tarta de Queso ($12), a Basque burnt cheesecake tart paired with sangria sorbet. This was the dessert that kept Chef Carlos's restaurant afloat during COVID, and it's easy to see why. The fruity tang of the sorbet perfectly balances the rich, creamy cheesecake.

Carlitos is a welcome addition to Joo Chiat, offering authentic Spanish flavours in a cosy, unpretentious setting. From tapas to stews and desserts, the menu reflects Chef Carlos' culinary journey and love for Spanish cuisine. Whether you're a fan of classic tapas or looking for something unique, Carlitos delivers an authentic slice of Spain right in the heart of Singapore.

Note: This is an invited tasting.


Carlitos
350 Joo Chiat Road
Singapore 427598
Facebook
Instagram
Website
Nearest MRT: Dakota (CC Line)

Opening Hours:
Wed-Thu: 530pm - 11pm
Fri-Sat: 1130am - 330pm, 530pm - 11pm
Sun: 1130am - 330pm, 530pm - 1030pm
(Closed on Mon and Tue)

Direction:
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at block 99 (Stop ID 81181). Take bus number 16. Alight 4 stops later. Cross the road, turn right and walk to destination. Journey time about 10 minutes. [Map]

Camille @ 1-Flowerhill Sentosa - A New Floral Landscaped Multi-concept Destination By 1-Group

A multi-concept destination by 1-Group, 1-Flowerhill at Sentosa is the brand's latest floral-landscaped lifestyle F&B project. Three concepts — Wildseed Café, Wildseed Bar & Grill, and a French-Japanese restaurant, Camille — are housed within the century-old hilltop conservation house.

Textures of Artichoke 4/5

We had dinner at Camille, starting with the Textures of Artichoke ($28). Drizzled with burnt leek dashi and dill oil, the sunchoke chawanmushi base was delectable, but the artichoke variations seemed to lose their textural individuality. I also found the dill oil slightly assertive in the overall flavours.

A5 Hokkaido Beef & Tuna Akami Tartare 4.5/5

The A5 Hokkaido Beef & Tuna Akami Tartare ($42) followed this. Assembled tableside, I witnessed the luxurious combination of cold-smoked A5 Hokkaido Beef and tuna akami being accented with wasabi and crispy rice alongside other condiments. Such thoughtful combination offered a texture and mouthfeel that was a true delight.

Heirloom Tomatoes 4.2/5

The Heirloom Tomatoes ($26) offered a refreshing counterpoint—beautiful Australian tomatoes dressed with light Hōjicha tomato consommé and goat cheese croquettes. The shiso sorbet complemented the tomato flavour profile. I like the idea of having a warm element in a cold dish, but the croquettes' assertive flavour slightly overpowered the dish. Even though the croquette mixture was already sweetened with honey and sugar, a final touch of honey drizzle could have balanced the profile.

Robbins Island Wagyu Flat Iron MBS 7 3/5

For mains, the Robbins Island Wagyu Flat Iron MBS 7 ($62) arrived with salt-baked celeriac and caramelized shallots. While the accompaniments were interesting, the wagyu itself could have benefited from a bit more rendering to unlock its full flavour profile.

Magret de Canard 3.8/5

The Magret de Canard ($46) fared better. The roasted duck breast, dressed in a tart and sweet ume shiso jus, provided an excellent contrast. The marinated plum and heirloom beetroot perfectly complemented the duck's richness.

Marseille Seafood Stewed Papilotte Style 3.8/5

The Marseille Seafood Stewed Papilotte Style ($45) offered a comforting seafood medley in a flavorful lobster bisque subtly infused with yuzu. While the bisque could have been richer, it delivered a satisfying depth of flavour.

Camille Garden 2.8/5

Unfortunately, the vegetarian option under Mains, Camille Garden ($32), fell short. While the menu description promised a lot more, I found the dish rather hollow, with what were essentially carrot sticks standing on celeriac and butternut pumpkin puree. This dish could have been more delightful with a more substantial and flavourful execution that truly showcases the quality of heirloom carrots.

Deconstructed Black Forest 4.5/5

Ending the meal on a high note with the Deconstructed Black Forest ($28). Theatrical preparation added to the experience as the chef assembled the dessert tableside. Crafted with Valrhona chocolate mousse, frozen chocolate clouds, and cherry elements, it offered a delightful play on textures and classic black forest flavours. This dessert was a perfect finale to a unique dining experience at Camille.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Camille @ 1-Flowerhill
Sentosa
6 Imbiah Road
Singapore 099696
Tel: +65 9630 1008
Facebook
Instagram
Website
Nearest MRT: Harbourfont (CC, NE Line)

Opening Hours:
Tue–Sun: 6pm - 10pm
(Closed on Mon)

Direction:
1) Alight at Harbourfront MRT station. Take Exit E or C. Go to the top floor of Vivocity. Take the Sentosa Express to Sentosa. Alight at Imbiah Station. Walk to destination. Journey time about 12 minutes. [Map]

Le Matin Patisserie @ ION Orchard - Expanded Menu of French Fare with Crab Waffles, Brown Butter Artichoke Wedges, Soufflé Au Chocolat and More

Le Matin Patisserie first unveiled its new permanent space in ION Orchard earlier in February this year and has now launched an expanded menu of French fare that is available every Wednesday to Sunday, for brunch from 11am to 2.30pm and dinner from 6pm to 9pm.

The exciting new selections continue to tap on Chef-Owner Mohamed Al-Matin's vast expertise in fine pastries and French techniques, putting together options from entrées, mains, sides to desserts.

Salade 4/5

For a light start, consider the Salade ($12). This dish features a combination of fresh baby spinach and arugula, along with roasted and fresh beets, mixed citrus, and pine nuts.

Brown Butter Artichoke Wedges 4.2/5

Despite its unassuming appearance, the Brown Butter Artichoke Wedges ($16) proved to be addictive. Crafted with nutty confit Jerusalem artichoke, it comes with a refreshing dip of lemon thyme aioli.

Bread & Butter 4.2/5

I absolutely adored the Bread & Butter ($9) dish, especially the earthy and rich fermented porcini butter served alongside two soft cubes of whole-wheat milk buns.

Crab Waffles 4.5/5

Seafood enthusiasts should not miss the Crab Waffles ($20.90). The heart-shaped crunchy waffles are made with seafood butter and dusted with nori for an added layer of fragrance. Spread on the chilled crab tartare and smoked taramasalata dip for a luxurious bite that is rich in umami, creaminess, and herbaceous notes all at once.

Fish & Chips 4.5/5

The Fish & Chips ($35.90) also left a lasting impression. Enjoy the entire battered Haddock fillet, which was not only fresh and substantial but also accompanied by an edamame mash, yuzu tartare, and thinly crusted fried potatoes. The edamame mash was a novel twist done well.

Lemon Thyme Madeleines 4.2/5

These delightful Lemon Thyme Madeleines ($12.90) are baked to order, offering a fresh and petite-sized treat that pairs perfectly with your tea or coffee. Infused with the bright flavours of lemon and thyme, they make for a delightful sharing side, especially when dipped in the herby fir syrup cream.

The texture may become denser as it cools. Hence, I recommend enjoying it warm for the best experience!

Soufflé Au Chocolat 4.5/5

The 20-minute bake time for the Soufflé Au Chocolat ($18.90) was well worth the wait. Featuring a fluffy, soft dark chocolate soufflé, hazelnut praline, and reduced milk ice cream, it promises an indulgent treat.

Mangosteen & Lychee Granita 4.5/5

For a more refreshing option, the delicately crafted Mangosteen & Lychee Granita ($14.90) is the one to go for. It features a unique and harmonious combination of mangosteen sorbet, lychee granita and lemongrass bubbles.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Le Matin Patisserie
ION Orchard
B2-49
2 Orchard Turn
Singapore 238801
Tel: +65 6509 8801
Instagram
Facebook
Website
Nearest MRT: Orchard MRT (NE, TE Line)

Opening Hours:
Daily: 10am - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk to destination. Journey time about 3 minutes. [Map]

The Marmalade Pantry @ Anchorpoint - New Outlet With New Menu-exclusives And Retail Items

The Marmalade Pantry has recently launched a new outlet at Anchorpoint. For a limited time until 31 August 2023, you get to enjoy new menu-exclusive Anchorpoint Specials alongside the familiar classics of the restaurant.

Fried Artichoke with Lemon Ricotta 4/5

From the outlet's exclusive menu, we started with Fried Artichoke with Lemon ($20). The Polenta-coated fried artichokes were crisped on the outside, with some of the inner petals remaining succulent and tender. The cold and zesty ricotta provided a cool and creamy contrast to the crispy artichoke.

Tortilla with Mesclun Salad 3.8/5

The next appetiser was Tortilla with Mesclun Salad ($16) that was goozy within, loaded with deep-fried cubed potatoes, flavourful diced Spanish Chorizo and sweet caramelised onions. The dollop of soy-based garlic aioli added a subtle tanginess to the tortilla and further enriched the mouth feel of the dish.

Pork Cheek and Carrot Puree 3.5/5

For mains, we had Pork Cheek and Carrot Puree ($28), served with roasted cabbage, tamarind, and ginger carrot puree. The texture of the braised pork cheek could be more tender, but overall they were nicely flavoured and enjoyable. A notable element of this dish is the sweet-sour tamarind and ginger carrot puree, which helped cut through the meat's richness.

Black Pepper Seafood Spaghetti 4/5

Black Pepper Seafood Spaghetti ($29) stood out with all elements done right. The black pepper sauce made with Sarawak black pepper was punchy, and the charred capsicum's fruity sweetness brought out the succulent seafood's sweetness. The seafood was at their right doneness with a good bounce, and the al dente spaghetti was a very satisfying plate of food.

Duck Ragu Pappardelle 3.8/5

Duck Ragu Pappardelle ($30) was hearty with a tantalising combination of flavours - plump, sweet tomatoes punctuating the deep and rich flavours of the balsamic braised duck. The large surface of the pappardelle and its relatively rough texture made it ideal for such a robust ragu. However, the texture of the pasta could have been better.

Kimchi Steak Fried Rice 3.8/5

A mainstay on the menu, Kimchi Fried Rice served with Argentinian Grass-Fed Sirloin Steak, 100g ($28) is a dish that excites the palate. The steamed rice was mouthwatering with soy sauce, sesame oil and fiery with chilli. The plancha-grilled sirloin steak had rich beefy notes, which complemented the bold flavours of the kimchi rice. However, some fresh elements as garnishes would help give this dish a more well-rounded taste.

Honeycomb Poached Pear 3.8/5

The outlet's exclusive dessert is Honeycomb Poached Pear ($16). The pear was made by poaching it in an aromatic ginger flower syrup. While I wished the flavour of the ginger flower could be more pronounced, it was tender and not overly sweet. The accompanying whipped mascarpone provided a decadent creaminess, while the unassuming honeycomb gave a delectable crunch and sweetness.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


The Marmalade Pantry
Anchorpoint Shopping Centre
Level One (Central Atrium)
370 Alexandra Road
Singapore 159953
Facebook
Instagram
Webiste
Nearest MRT: Queenstown (EW Line)

Opening Hours:
Daily: 11am – 10pm

Direction:
1) Alight at Queenstown MRT station. Take Exit B or C. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 3 stops later. Cross the road. Walk to destination. Journey time about 10 minutes. [Map]

Restaurant Gaig @ Stanley Road - An Immersive Catalan Fare With New Chef’s Menu

Nestled in the heart of Singapore's bustling dining precinct, Restaurant Gaig brings the vibrant flavours of Catalan cuisine to the city. As the first international outpost of the original Michelin-starred restaurant in Barcelona, helmed by renowned chef Carles Gaig, Restaurant Gaig in Singapore is a testament to the rich culinary heritage of Catalonia. Operated by chef Gaig's daughter, Núria Gibert, this establishment continues the family's tradition of excellence in gastronomy, spanning five generations.

At the kitchen's helm is Executive Chef Marti Carlos, who honed his skills under the tutelage of Chef Gaig himself. With a deep-rooted respect for Catalan culinary traditions, Executive Chef Marti pays homage to the region's vibrant culture and heritage while infusing his dishes with a sophisticated flair. To celebrate the magical Catalonia Summer, Restaurant Gaig presents a new Chef's Menu ($180++ per diner) that promises an immersive dining experience.

The Thinnest Fuet Sandwich, Sunday's Vermut, Surf and Turf Taco 4/5

The gastronomic journey begins with a trio of canapés inspired by Catalan's classic snacks and Sunday social traditions. The Thinnest Fuet Sandwich showcases a crisp and thin filo pastry filled with savoury pork cold cuts and grated tomatoes—a nostalgic favourite from Chef Marti's childhood.

Sunday's Vermut pays tribute to the Spanish tradition of enjoying vermouth with light snacks like potato chips and olives. At Restaurant Gaig, cockle, vermouth, and olive pearls are served in a fried potato shell, offering a burst of flavour in a single bite.

Another delightful creation is the Surf and Turf Taco, featuring shredded lamb ossobuco served in a shrimp fritter "taco" shell, complemented by cured shallots, Lyo corn, and green Mojo Verde dressing.

Homemade Raviolis 5/5

Continuing the culinary journey, the Homemade Raviolis delight with roasted lamb shoulder and scampi broth. The tender ravioli, stuffed with minced lamb leg shoulder, is beautifully accompanied by langoustine consommé, creating a harmonious balance of flavours.

Frit Menorqui 4.2/5

The Frit Menorquí pays homage to the Balearic Islands, presenting pan-seared lobster with sofrito and lobster bisque-infused egg yolk—a dish traditionally enjoyed during the summer months.

Glazed Sweetbreads and Artichoke 3.8/5

For those seeking a nose-to-tail experience, the Glazed Sweetbreads with Artichoke and Chips showcases creamy lamb sweetbreads paired with parsnip purée, glazed artichokes, and chips. It is an exquisite combination of textures and flavours.

Lamb Rack 4.8/5

The Chef's Menu also features a succulent Lamb Rack with idiazabal cheese sauce, where the buttery and smoky notes of the farmhouse sheep cheese elevate the roasted lamb.

Pre-Dessert 4/5

A pre-dessert of Smoked Chocolate with Strawberry and Basil delights the senses, with strawberry and basil ice cream accompanied by smoked chocolate ganache, chocolate crumble, and white chocolate tuile.

Orange Dessert 4.2/5

Concluding the remarkable culinary experience is a dessert that pairs Orange Sorbet with carrot sabayon, mandarin carrot sorbet, egg yolk ice cream, orange pearls, and sugar bits. This inventive creation showcases the versatility of oranges in various forms, leaving a bright and refreshing note on the palate.

Restaurant Gaig offers an impeccable display of the best of Catalan culinary traditions. From the cherished family recipes passed down through generations to the innovative twists introduced by Chef Marti Carlos, every dish celebrates Catalonia's rich gastronomic heritage. Immerse yourself in a truly memorable dining experience that captures the essence of Catalonia at Restaurant Gaig.

Note: This is an invited tasting.


Gaig
16 Stanley Street
Singapore 068735
Tel: +65 62212134
Facebook
Instagram
Website
Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Sat: 12pm - 3pm, 6pm - 11pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk to Telok Ayer Street. Turn left onto Telok Ayer Street, walk to Boon Tat Street. Turn left onto Boon Tat Street. Turn right onto Stanley Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left onto Telok Ayer Street. Walk to Mccallum Street. Turn right onto Mccallum Street. Turn left onto Stanley Street. Walk to destination. Journey time about 8 minutes. [Map]