Open Farm Community @ Dempsey - Bringing Its Beloved Weekend Brunch to Diners Every Day of The Week

Brunch has become a daily affair at Open Farm Community at Dempsey. You can now enjoy its once-weekend brunch menu any day of the week, surrounded by the lush greenery of its open farm and edible gardens. Even better, your furry companions are warmly welcomed, as guests who choose to dine alfresco with their pets will enjoy a discount on their bill.

OFC Farm Bread 4/5

Burrata 4/5

For starters, the OFC Farm Bread ($12) features the restaurant’s beloved sourdough and focaccia, served with a subtly flavoured salted butter. We paired it with the Burrata ($28), which whetted my appetite with savoury and meaty San Daniele ham, complemented by the acidity and sweetness of charred grapes and tomato jam, and a satisfying crunch from toasted pine nuts.

Beef Tongue Yakitori 5/5

For something bolder, the Beef Tongue Yakitori was a standout. The Bak Kut Teh marinated beef tongue was expertly prepared, with a slightly charred exterior that complemented its rich flavour. Shredded ginger flowers added freshness and helped balance the gaminess, resulting in a well-rounded dish.

Pulled Pork Benedict 4.5/5

The Brunch and Lunch menu features a lineup of well-loved classics. My favourite brunch item was the Pulled Pork Benedict ($29), a satisfying plate with tender and flavourful pork ragout accompanied by creamy sous vide eggs that enriched every bite with a luxurious mouthfeel. The hollandaise, done espuma style, delivered the same tangy richness in a lighter and airier form, enhancing the dish without the usual heaviness.

Shakshuka 3/5

Avocado Toast 3/5

Shakshuka and Avocado Toast are both presented in bowl form, similar to one another. The former features spiced tomato sauce and feta, while the latter is topped with mashed avocado and tomato salsa. While this format makes for easier eating, it slightly diminishes the essence of the dishes, especially the shakshuka. It would have been much more exciting to have it served hot in a pan with eggs poached directly in the sauce. The flavours leaned mild, with just a faint hint of fennel rather than the expected spice-forward kick. Still, both dishes remained wholesome, anchored by perfectly creamy yolks.

Spanish Omelette 3/5

The Spanish Omelette was given a local twist, topped with a heap of minced meat and mushrooms seasoned like bak chor mee. Though it had a beautifully golden exterior, it resembled more of a potato frittata, with more egg than potato, lacking the creamy and slightly starchy consistency that defines a traditional Spanish omelette made with slow-cooked potatoes.

Buttermilk Pancakes 3.5/5

For something sweet, the Buttermilk Pancakes ($22), served with banana brûlée and ice cream, were delightful, featuring a subtle bounce in texture.

Granola Yoghurt Bowl 2/5

The Granola Yoghurt Bowl ($18), however, was slightly too sweet, with yoghurt that was both thinner and sweeter than ideal. A version with tangier yoghurt and crunchy granola would have provided better contrast and balance.

Beer-Battered Fish & Chips 4/5

From the lunch selections, the Beer-Battered Fish & Chips ($34) impressed with its light, crisp batter encasing flavourful fish, complemented by equally well-executed chips.

Creamy Mushroom Mafaldine Pasta 4/5

The Creamy Mushroom Mafaldine Pasta, made with local mixed mushrooms, stood out for its firm and chewy texture. Meanwhile, the sauce, cheesy and accented with sharp Pecorino Romano, had just the right consistency to coat each ribbon beautifully. 15% off their bill.

Lemon Meringue Pavlova 3.5/5

Deconstructed Tiramisu 4.5/5

For desserts, the Deconstructed Tiramisu ($19) and Lemon Meringue Pavlova ($19) offer two very different experiences. I found the former more memorable, featuring an intense layer of Kahlua-soaked sponge complemented by light, aerated chocolate bites.

What truly stood out for me was the atmosphere at Open Farm Community. The space exudes a relaxed, nature-filled charm that invites one to linger. Offering a 15% discount to those who dine at the spacious alfresco area with their pets is also a thoughtful touch, reflecting the restaurant’s commitment to food, nature, community, and sustainability.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Open Farm Community
130E Minden Road
Singapore 248819
Tel: +65 64710306
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Nearest MRT: Napier (TE Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 9pm
Sat-Sun: 11am - 330pm, 6pm - 9pm

Direction:
1) Alight at Napier MRT station. Take Exit 2. Walk to Minden Road. Walk to destination. Journey time about 8 minutes. [Map]

Carnaby @ The Quayside - Modern British Diner Paying Homage to Britsh Classics With a Contemporary Twist

Carnaby at The Quayside is a modern British diner helmed by Chef Adam Penney, formerly of Three Buns. It's no surprise that the restaurant has already earned a solid reputation, especially for its exceptional burgers. The menu pays homage to British classics with a contemporary twist, featuring a hearty Weekend and Sunday Roast menu that's perfect for leisurely indulgence.

Woodfired Fish Head 4.5/5

We began our meal with a limited-time special Woodfired Fish Head ($22), served with a Watermelon Chilli Butter Sauce. While it initially appeared heavily coated in sauce, the flavours were impressively balanced. The sauce delivered a fruity sweetness, gentle heat, and buttery richness that complemented the fish beautifully. Expertly grilled, the fishhead was polished clean down to the last crevice.

Welsh Rarebit 4.5/5

Next came the Welsh Rarebit ($18), it is a dish with roots tracing back to the 1700s. Traditionally featuring a savoury cheese sauce over toast, Carnaby's take was a decadent spread of Westcombe Cheddar atop softened leeks on beef fat-toasted sourdough. The leeks were buttery and tender, soaking in the fats and flavours of the melted cheese. The addition of beef fat added depth of flavour to the crusty toast, bringing all the elements together in one indulgent, satisfying bite.

Woodfired Argentinian Grass-Fed Angus Todos Ribeye Steak 4.5/5

Having previously tasted Carnaby's impressive Irish Angus Beef Short Ribs during their "A Taste of Ireland" showcase, I opted for the Woodfired Argentinian Grass-Fed Angus Todos Ribeye Steak, 300g ($59). It did not disappoint. The steak was well-trimmed, evenly cooked to a juicy medium-rare, and full of flavour. A sharp horseradish accompaniment added a bright, acidic tang that perfectly complemented the richness of the beef. Unfortunately, the accompanying chips were a letdown. It was slightly dry and overly salty.

Beer Battered Fish & Chips 4/5

The Beer Battered Fish & Chips ($37), another signature, was a standout. The fish was meaty and flavourful, encased in a light, crisp batter. A particularly complex tartare sauce elevated the dish, and the rustic Mushy Peas was a personal highlight, earthy and textural rather than overly buttery. Again, the chips fell short.

Sticky Toffee Date Pudding 5/5

Dessert was phenomenal. The Sticky Toffee Date Pudding ($16), served with butterscotch sauce and a scoop of house-made vanilla ice cream, was nothing short of divine. Soft, spongy, and soaked in caramel richness, the pudding was elevated further by a finishing touch of buttery crumbles.

To complement our meal, we had two refreshing cocktails. The Toreador ($21) featuring Arette Blanco Tequila and London Calling ($21) made with Jin Jiji Darjeeling Gin. Both were well-crafted and paired nicely with the dishes.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Carnaby
The Quayside
60 Robertson Quay
#01-01
Singapore 238252
Tel: +65 8890 7843
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Nearest MRT: Fort Canning (DT Line), Chinatown (DT, NE Line), Havelock (TE Line)

Opening Hours:
Tue: 5pm - 10pm Wed-Fri: 12pm - 3pm, 5pm - 10pm
Sat-Sun: 11am - 10pm
(Closed on Mon)

Direction:
1) Alight at Chinatown MRT station. Take Exit C. Walk to bus stop opposite State Courts (Stop ID 06171). Take bus number 51 or 186. Alight 1 stop later. Cross the road and walk to Alkaff Bridge. Cross the bridge and walk to destination. Journey time about 10 minutes. [Map]

2) Alight at Fort Canning MRT station. Take Exit A. Walk to traffic junction of Clemenceau Ave and River Valley. Cross the road. Turn left and walk down Clemenceau Ave. Turn right onto Unity Street. Then left onto Merbau Road. Walk towards the river. At the river, turn right and walk to destination. Journey time about 10 minutes. [Map]

3) Alight at Havelock MRT station. Take Exit 4. Walk to bus stop opposite Holiday Inn Atrium Hotel (Stop ID 06149). Take bus number 51, 64, 123 or 186. Alight 2 stops later. Walk to Alkaff Bridge. Cross the bridge and walk to destination. Journey time about 10 minutes. [Map]

American Mass Hall @ Lumiere - Classic Amercian Food Layered with Vibrant Asian Nuances

American Mass Hall at Lumiere revives classic American comfort food while introducing creative dishes layered with vibrant Asian nuances. Chef Heman Tan oversees the menu, which spans a broad spectrum — from sides and soups to salads, appetisers, mains, and desserts. We began our meal with a selection of appetisers, soups, and a salad.

Mass Hall’s Oyster Bay 4/5

French Onion Soup 4/5

Hush Puppy Corn Ball 4/5

Mass Hall's Oyster Bay ($5/pc) showcased plump Japanese oysters topped with orange granita, adding a burst of citrus acidity that brightened the brininess of the oyster. Though made with vegetable stock, the French Onion Soup ($9) impressed with its well-balanced sweetness and savoury depth — a surprising feat given the absence of beef stock. The Hush Puppy Corn Ball ($8) was a delight with its crisp exterior and sweet corn-studded interior. A dollop of spicy mayo added a satisfying sweet-spicy kick and boosted its overall mouthfeel.

Chilli Crab Mac & Cheese 2/5

Moving to the heavier plates, the Chilli Crab Mac & Cheese ($18) came loaded with rich, gooey cheese and a unique chilli crab topping. While the spicy crab element helped to cut through some of the richness, the dish leaned too sweet for my liking, and the macaroni was somewhat overwhelmed by the cheese.

Burrata Lava Cheesy Wonderland Lovers 2/5

The same sentiment applied to the Burrata Lava Cheesy Wonderland Lovers ($24), for which I found the execution a little one-dimensional. To balance out the richness, I would have preferred a blend of cheeses with varying sharpness and complexity. The dough, too, could have been more aerated for that chewy bite.

Octopus 4.5/5

The Octopus ($22), served with mashed potato, sous vide egg, and hollandaise sauce, was an interesting and indulgent dish. Digging into the combination of buttery mash, runny egg, and rich hollandaise felt luxurious — creamy, velvety, and deeply satisfying. What elevated the dish was the charred edges of the sous vide octopus, which added a gentle smokiness that helped balance the overall richness.

Burrata Salad 2.5/5

For something lighter, we tried the Burrata Salad ($19), which paired burrata with watermelon, tomato, and Parma ham. The combination was refreshing and offered a nice interplay of sweet, juicy, and savoury elements. Unfortunately, the burrata itself was a letdown — too firm, lacking the pillowy softness and milky freshness that a good burrata should deliver.

“Bone Drop” BBQ Iberico Prime Ribs 4.2/5

120-day Grain Fed Angus Beef Short Ribs 3.8/5

For mains, we feasted on the "Bone Drop" BBQ Iberico Prime Ribs ($39), served with fresh coleslaw and potato wedges. True to its name, the meat was tender, succulent, and finger-licking good, coated in a sticky, smoky BBQ glaze that hit all the right notes. The 120-day Grain Fed Angus Beef Short Ribs ($30), smoked tableside, could have been more tender but made up for it with a satisfyingly rich, beefy flavour.

Fish & Chips 3.5/5

Cajun Blackened Barramundi Fillet 3.8/5

From the sea, the classic Fish & Chips ($18) uses Barramundi fillet instead of the usual dory, which gave the dish a more flavourful bite. The thin and airy crust was especially enjoyable. The Cajun Blackened Barramundi Fillet ($25) was well-executed with just the right amount of char. The smoky flavour from the blackening added depth to the naturally sweet and moist fish.

Spaghetti Prawn Aglio Olio 4/5

The Spaghetti Prawn Aglio Olio ($22) was a true crowd-pleaser. Tossed in a specially concocted Aglio Olio chilli, the al dente spaghetti was loaded with umami and a spicy kick. Slices of mushroom soaked up the sauce beautifully, adding layers of spicy, savoury richness to each bite.

Desserts

Desserts were varied and playful. My personal favourite was the Deconstructed Apple Crumble ($9), which delighted with chunks of cinnamon-spiced apples and buttery crumble bits that offered a satisfying crunch. Though eggless, the Tiramisu ($9) was impressive — light mascarpone cream paired with bittersweet, generously boozy ladyfingers made for a decadent treat. As for the Crème Brûlée Cempedak ($10), the dessert itself was delectable, perfumed with fragrant cempedak and topped with a nicely caramelised crust. However, while delicious, the scoop of ice cream atop added a touch too much sweetness and softened the brûlée's crisp surface more than I'd like.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


American Mass Hall
Lumiere
2 Mistri Road
#01-01
Singapore 079624
Tel: +65 9743 0116
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit D or H. Walk straight down Anson Road to Parsi Road. Turn left onto Parsi Road. Walk down Parsi Road towards Mistri Road. Walk to destination. Journey time about 6 minutes. [Map]

Club Rangoon @ Duxton Road - A Taste of Contemporary Burmese Cuisine in Singapore

After making its mark in Hong Kong, Club Rangoon by Burmese restaurateur, Nelson Htoo has found a new home in Singapore. Nelson's decision to relocate was driven by the lease ending in Hong Kong and his deep-rooted connection to Singapore, where he spent his teenage years. Additionally, Singapore's vibrant Southeast Asian community, including a significant Burmese diaspora, makes it an ideal place to showcase Burmese cuisine's rich and spiced flavours.

Laphet Thoke 4/5

We started our lunch with the Laphet Thoke ($17), a refreshing fermented tea leaf salad. This dish is a staple in Burmese cuisine and consists of shredded cabbage, cherry tomatoes, and green chilli, all tossed in a tangy sauce. The real star, however, is the double-fried beans that add an irresistible crunch to each bite. The tea leaves themselves, which are traditionally fermented, add a unique flavour that elevates the dish. While most of us are more accustomed to drinking tea, in Burma, it's just as common to eat it, making this dish a fascinating introduction to the cuisine.

Shan Htamin Jin 3.8/5

Next, we sampled the Shan Htamin Jin ($12.5/2pc), which translates to Shan-style rice. This light bite featured mildly turmeric-flavoured fermented rice balls crowned with a tomato chilli rice pillow. I was advised that it's best enjoyed in a single bite, allowing the slightly sticky yet firm rice to mingle with the savoury, tangy, and earthy notes. It's a textural delight that offers a harmonious blend of flavours, making it one of the standout items on the menu.

Dirty Egg Bites 4.2/5

Another popular item on the menu is the Dirty Egg Bites ($12/2pc). This dish features hard-boiled eggs topped with a curry and coriander sauce, accompanied by caramelized onions and a split pea chip. It’s a dish that offers a glimpse into the rich and complex flavors of Burmese cuisine. The combination of the egg with the curry sauce and crunchy chip makes for a satisfying bite that leaves you wanting more.

Fish & Chips 4.2/5

When you see Fish & Chips ($14) on the menu, you might expect the British classic. However, Club Rangoon's take on this dish is a delightful surprise. Instead of the usual battered fish, barramundi is pounded with a mixture of spices reminiscent of otah, a local fish cake. The dish is served with fish crackers, allowing you to scoop the spiced barramundi onto the crackers like nachos. It's a creative and flavorful twist on a familiar dish that showcases the chef's ingenuity.

Mohinga 4/5

No exploration of Burmese cuisine would be complete without Mohinga. This staple noodle dish is a complex and comforting bowl of goodness, featuring rice noodles in a lemongrass-catfish soup, banana stems, egg, grilled catfish, split pea fritter, chilli powder, and lime. The broth is light yet flavorful, with silky soft noodles that make it a joy to eat. The banana stems add an interesting crunch, although the fibrous texture might not be to everyone's liking. Overall, Mohinga is a must-try for anyone new to Burmese cuisine, offering a well-balanced and satisfying experience.

Duck Leg Confit Curry 4.5/5

The highlight of the meal for me was the Duck Leg Confit Curry ($32). The duck leg was cooked to perfection, fork-tender and rich in flavour. The curry itself was aromatic and deeply flavorful, enriched by the sweetness of onions and a medley of spices. This is the kind of dish that demands a bowl of steamed jasmine rice ($5) to soak up every last drop of the delicious curry. It's hearty, comforting, and absolutely delicious — a true showcase of the depth and complexity of Burmese cuisine.

Club Rangoon brings a slice of contemporary Burmese cuisine to Singapore, offering a diverse, familiar, and novel menu. Whether you're new to Burmese food or a seasoned fan, the dishes here are sure to leave a lasting impression. From the refreshing Laphet Thoke to the hearty Duck Leg Confit Curry, there's something for everyone to enjoy. Club Rangoon is a welcome addition to Singapore's vibrant food scene, and I can't wait to return for another round of culinary exploration.


Club Rangoon
76 Duxton Road
Singapore 089535
Tel: +65 8190 8827
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Nearest MRT: Maxwell (TE Line), Tanjong Pagar (EW Line)

Opening Hours:
Tue-Thu: 530pm - 11pm
Fri-Sat: 1130am - 3pm, 530pm - 12midnight

Direction:
1) Alight at Maxwell MRT station. Take Exit 3. Cross the road to Duxton Road. Walk down Duxton Road. Walk to destination. Journey time about 3 minutes [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit A. Walk straight to Tanjong Pagar Road. Cross the road and walk to Craig Road. Walk down Craig Road towards Duxton Road. Turn right onto Duxton Road. Walk to destination. Journey time about 6 minutes. [Map]

Spruce Petite @ East Coast Road - Up Its Game with A New Revamped Menu

We visited Spruce Petite in May when it was just a couple of months old. Recently, they have revamped their menu based on diner feedback, showcasing their dedication to continuous improvement — a quality we greatly appreciate in a sincere F&B establishment. Additionally, they now offer an impressive array of cocktails.

Mala King Mushroom Skewers 4.5/5

We began our meal with their featured bar bites, each priced at just $12. The Mala King Mushroom Skewers were perfectly grilled and dusted in a fragrant mala spice mix that delivered a numbing, spicy kick. We loved how the mushrooms retained their juiciness, leaving us eager for more.

Korean Style Chicken Wingettes 4/5

The next bar bite we tried was the Korean Style Chicken Wingettes, which left a lasting impression. Despite being coated in a spicy sauce, the wingettes remained crispy. The sauce struck a perfect balance between sweet and spicy, enhancing the overall flavour.

Yakitori Skewers 3/5

The last bar bite we sampled was the Yakitori Skewers, featuring tender chunks of chicken that were nicely charred. However, we found the marinade a bit on the sweet side for our taste. Despite this, the skewers were still enjoyable and great with a drink or two.

Chili Soft Shell Crab 3.8/5

They also offer two specials on the bar bites menu. We tried the Chilli Soft Shell Crab ($24), featuring crispy fried soft-shell crab in a sweet chilli sauce reminiscent of Singapore's national chilli crab. A unique twist to this dish is the inclusion of an onsen egg, rather than having the egg cooked into the sauce as in traditional chilli crab. We craved for some bread or mantou to mop up the delightful dish. Another special item on the menu is the Fresh Oysters ($20 for 6pcs), available exclusively on Saturdays and Sundays.

Ribeye Steak 4/5

For mains, we started with the Ribeye Steak ($28) served with black pepper sauce, which truly satisfied our steak cravings. We requested it medium rare, and it was served just as we liked it - nicely grilled to perfection. The steak was impeccably seasoned and incredibly tender, offering a melt-in-your-mouth experience. Accompanying the steak were flavourful potato pieces and a side of juicy tomatoes, which complemented the dish wonderfully.

Classic Fish & Chips 4/5

Next, we tried the Classic Fish & Chips ($18), a classic that did not disappoint. The fish was beautifully battered and fried to a golden crisp, while the inside remained tender and flaky. Paired with perfectly cooked, crispy fries and a tangy tartar sauce, it was a delightful dish to share or have on your own.

Classic Beef Burger 4/5

Lastly, the Classic Beef Burger ($14) was served with golden crispy fries. A juicy grilled beef patty nestled between soft, toasted buns was complemented by crisp lettuce, tomato, and a thick slice of cheddar cheese. This classic never goes wrong and is perfect any time of day.

Fire Dragon 3.8/5 (top left), Harley Quinn 3.5/5 (top right), Malaysian Assam Laksa 4/5 (bottom)

Adding to the revamped menu is a cocktail menu featuring a curated selection of speciality cocktails priced at $18 each or 3 for $45. Among them is the distinctive Malaysian Assam Laksa, boasting a fragrant blend of spices with a gentle kick of heat, offering a truly unique flavour experience unlike anything else we've tasted. For a refreshing option, the Fire Dragon delights with its fresh dragon fruit juice base. Lastly, the visually stunning Harley Quinn, inspired by the Suicide Squad, is captivated by its beauty but leans towards a sweeter profile.

Godfather 3.8/5

We also savoured the Godfather, a pleasantly delightful concoction featuring whiskey with a pronounced sweet almond flavour profile. Lastly, the X-rated Margarita, crafted with Jose Cuervo Tequila, perfectly complements its salted glass rim, offering a sophisticated and balanced taste experience.

You can also make your own cocktail for $28 and choose your flavour and type of alcohol. Just let the mixologist know and be surprised!

Weekend Specials: Enjoy 2 hours of free-flow Oysters, Wine and Prosecco at $40++ per pax from 12pm.

Starting from 30th June, Spruce Petite is launching a brunch menu every Saturday and Sunday from 10am-2pm featuring Pancake with Blueberry Jam ($8), Crispy Bread with Sous Vide Egg ($8), Avocado Toasties ($12), Ham & Cheese Toasties ($12) and English Breakfast Set ($18)

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


[CLOSED]
Spruce Petite
19 East Coast Road
Singapore 428746
Tel: +65 9068 9249
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Nearest MRT: Dakota (CC Line), Marine Parade (TE Line)

Opening Hours:
Mon-Thu: 3pm - 11pm
Fri: 3pm - 12midnight
Sat-Sun: 10am - 11pm

Direction:
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at block 99 (Stop ID 81181). Take bus number 10 or 32. Alight 6 stops later. Walk to destination. Journey time about 15 minutes. [Map]

2) Alight at Marine Parade MRT station. Take Exit 2. Walk to Brooke Road. Turn right onto Brooke Road. Walk down Brooke Road to East Coast Road. Cross the road, turn left and walk to destination. Journey time about 5 minutes.  [Map]