Showing posts with label Ribeye. Show all posts
Showing posts with label Ribeye. Show all posts

Friday, October 11, 2024

Pete's Place @ Grand Hyatt Singapore - Beloved Italian Restaurant Since 1973 Reopens with a Refreshed and Modern Aesthetic

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With the much-anticipated reopening of Grand Hyatt Singapore at Scotts Road, the iconic Pete’s Place has also made its comeback. Since 1973, this beloved Italian restaurant has been serving hearty, authentic Italian fare, and its 50-year legacy continues with a refreshed yet cosy atmosphere. While the restaurant has adopted a modern aesthetic, it retains the nostalgic charm of its original design, most notably the signature red brick from its past.

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We started our meal with the quintessential Italian welcome: freshly baked warm bread served with olives, olive oil, and balsamic vinegar — a simple yet delightful way to start any Italian feast.

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Suppli Romani 4/5

Our first antipasti was the Suppli Romani, an Italian street food classic. These deep-fried potato croquettes arrived golden brown, stuffed with pecorino cheese, and seasoned with black pepper. Crispy on the outside and creamy on the inside, this appetiser was comforting and indulgent, setting an excellent tone for the rest of the meal.

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Piadina Pugliese 4.2/5

Next up was the Piadina Pugliese, a flatbread pizza topped with ricotta cheese, coppa ham, and sundried tomatoes. The thin, crispy crust provided a delightful contrast to the creamy ricotta, while the coppa ham and sundried tomatoes added layers of savoury and tangy flavours. A well-executed dish that ticks all the right boxes for texture and taste.

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Vitello Tonnato 4/5

The Vitello Tonnato, another antipasti, showcased tender slices of veal complemented by a creamy tuna sauce. The dish was topped with capers, which provided a welcome burst of acidity that enhanced the richness of the veal and tuna combination. It was a unique dish that brought a lovely balance of flavours, from the earthy meatiness of the veal to the light, oceanic notes of the sauce.

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Risotto Gamberi e Melone 4.2/5

One of the more surprising dishes was the Risotto Gamberi e Melone. I was initially taken aback by the use of fruit — specifically rock melon — in a risotto. But any scepticism quickly faded as the dish revealed itself. The sweet, juicy rock melon paired harmoniously with the red prawn tartare, while the crispy capers added a delightful crunch. This unexpected combination of flavours worked beautifully, delivering a risotto that was not only refreshing but also memorable.

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Bistecca alla Griglia 4/5

We indulged in the Bistecca alla Griglia for mains — a 1kg Australian bone-in ribeye steak grilled to a perfect pink doneness. The Tuscany rub of herbs gave the steak an aromatic and savoury crust, which complemented the rich, juicy meat. Grilled to perfection, the ribeye was flavourful and tender, making it a carnivore's dream. It's definitely a highlight for any meat lover.

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Pete's Signature Tiramisu 4.8/5

A visit to Pete's Place would only be complete with trying Pete's Signature Tiramisu. What makes this dessert extra special is the tableside presentation. The chef brings out a whole tray of tiramisu, made with layers of mascarpone, savoiardi biscuits soaked in espresso, and a touch of white amaretto. He serves a generous scoop right at your table, ensuring you get the freshest experience possible. The tiramisu was beautifully balanced — rich and creamy without being overly sweet. It was easily one of the best tiramisus I've had in a long time, a dessert that left a lasting impression.

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Pete's Place may have undergone a facelift, but it has kept the essence of what has made it a favourite for so many years. The combination of hearty, authentic Italian dishes with a touch of modern flair continues to draw both old and new patrons alike. The menu offers something for everyone, from the comforting Suppli Romani to the surprising Risotto Gamberi e Melone. And of course, don't leave without trying the Signature Tiramisu — it's a true classic.

Note: This is an invited tasting.


Pete's Place
Grand Hyatt Singapore
10 Scotts Road
Singapore 228211
Tel: +65 6738 1234
Facebook
Instagram
Website
Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Daily: 12 - 230pm, 6 - 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk down Scotts Road to destination. Journey time about  6minutes. [Map]

Thursday, September 26, 2024

Market Bistro @ Marina Bay Financial Centre (MBFC) - NY Style Bistro That Offers Tasty, Unpretentious, Comfort Meals in the CBD

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Market Bistro at Marina Bay Financial Centre (MBFC) is a cosy bistro in the heart of the bustling CBD. Run by Eleven Seventeen, the group behind Singapore's well-known steakhouses like Meadesmoore and Fat Belly, the restaurant has curated a menu that offers high-quality meats at great value.

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Salmon Croquettes 4.5/5

We tried the Salmon Croquettes ($14) and Fried Brussels Sprouts ($14). The Salmon Croquettes were a true delight, featuring chunky bits of salmon mixed with mashed potatoes and a generous amount of dill — a classic combination. The tangy Gribiche dip provided a creamy texture and a piquant lift in flavour.

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Fried Brussels Sprouts 4.5/5

The Fried Brussels Sprouts were moreish, with umami soy caramel honey dressing that added sweetness, complemented by rice puffs for a touch of nuttiness and crunch.

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Irish Duck Confit 4/5

We had the signature Irish Duck Confit ($28) and Grass-Fed Ribeye ($34) for mains. The duck confit had a delectable crust and was notably a meatier bite compared to a typical duck confit. The dish was accompanied by sweet potato mash and succotash and had a nice textural contrast. However, considering that the meat was on the fattier side, and the accompaniments were relatively sweet, the dish could have benefited from a more savoury or tart to balance the richness.

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Grass-Fed Ribeye 4.5/5

The Grass-Fed Ribeye was one of the better steaks I've had in a while. Cooked to the right doneness with good char, the fats were rendered perfectly, enhancing the flavour. The red wine sauce however, could have been more intense to better complement the steak.

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Baked Alaska 3.8/5

We enjoyed a pretty Baked Alaska ($12) served with passionfruit sauce for dessert. The meringue contained red berries, vanilla ice cream, and a genoise cake. The meringue was too sweet for my taste, but the tartness of the passionfruit sauce and red berries helped to balance it out.

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Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Market Bistro
Marina Bay Financial Centre Tower 3
12 Marina Boulevard
#01-03
Singapore 018982
Instagram
Website
Nearest MRT: Downtown (DT Line), Marina Bay (CC, NS, TE Line)

Opening Hours:
Mon–Fri: 8am – 9pm
(Closed on Sat and Sun)

Direction:
1) Alight at Downtown MRT station. Take Exit D. Walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Marina Bay MRT station. Take Exit 1. Walk to traffic junction of Marina Way and Central Boulevard. Cross the road. Walk to destination. Journey time about 5 minutes. [Map]

Tuesday, July 16, 2024

Spruce Petite @ East Coast Road - Up Its Game with A New Revamped Menu

Restaurant

We visited Spruce Petite in May when it was just a couple of months old. Recently, they have revamped their menu based on diner feedback, showcasing their dedication to continuous improvement — a quality we greatly appreciate in a sincere F&B establishment. Additionally, they now offer an impressive array of cocktails.

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Mala King Mushroom Skewers 4.5/5

We began our meal with their featured bar bites, each priced at just $12. The Mala King Mushroom Skewers were perfectly grilled and dusted in a fragrant mala spice mix that delivered a numbing, spicy kick. We loved how the mushrooms retained their juiciness, leaving us eager for more.

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Korean Style Chicken Wingettes 4/5

The next bar bite we tried was the Korean Style Chicken Wingettes, which left a lasting impression. Despite being coated in a spicy sauce, the wingettes remained crispy. The sauce struck a perfect balance between sweet and spicy, enhancing the overall flavour.

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Yakitori Skewers 3/5

The last bar bite we sampled was the Yakitori Skewers, featuring tender chunks of chicken that were nicely charred. However, we found the marinade a bit on the sweet side for our taste. Despite this, the skewers were still enjoyable and great with a drink or two.

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Chili Soft Shell Crab 3.8/5

They also offer two specials on the bar bites menu. We tried the Chilli Soft Shell Crab ($24), featuring crispy fried soft-shell crab in a sweet chilli sauce reminiscent of Singapore's national chilli crab. A unique twist to this dish is the inclusion of an onsen egg, rather than having the egg cooked into the sauce as in traditional chilli crab. We craved for some bread or mantou to mop up the delightful dish. Another special item on the menu is the Fresh Oysters ($20 for 6pcs), available exclusively on Saturdays and Sundays.

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Ribeye Steak 4/5

For mains, we started with the Ribeye Steak ($28) served with black pepper sauce, which truly satisfied our steak cravings. We requested it medium rare, and it was served just as we liked it - nicely grilled to perfection. The steak was impeccably seasoned and incredibly tender, offering a melt-in-your-mouth experience. Accompanying the steak were flavourful potato pieces and a side of juicy tomatoes, which complemented the dish wonderfully.

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Classic Fish & Chips 4/5

Next, we tried the Classic Fish & Chips ($18), a classic that did not disappoint. The fish was beautifully battered and fried to a golden crisp, while the inside remained tender and flaky. Paired with perfectly cooked, crispy fries and a tangy tartar sauce, it was a delightful dish to share or have on your own.

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Classic Beef Burger 4/5

Lastly, the Classic Beef Burger ($14) was served with golden crispy fries. A juicy grilled beef patty nestled between soft, toasted buns was complemented by crisp lettuce, tomato, and a thick slice of cheddar cheese. This classic never goes wrong and is perfect any time of day.

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Fire Dragon 3.8/5 (top left), Harley Quinn 3.5/5 (top right), Malaysian Assam Laksa 4/5 (bottom)

Adding to the revamped menu is a cocktail menu featuring a curated selection of speciality cocktails priced at $18 each or 3 for $45. Among them is the distinctive Malaysian Assam Laksa, boasting a fragrant blend of spices with a gentle kick of heat, offering a truly unique flavour experience unlike anything else we've tasted. For a refreshing option, the Fire Dragon delights with its fresh dragon fruit juice base. Lastly, the visually stunning Harley Quinn, inspired by the Suicide Squad, is captivated by its beauty but leans towards a sweeter profile.

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Godfather 3.8/5

We also savoured the Godfather, a pleasantly delightful concoction featuring whiskey with a pronounced sweet almond flavour profile. Lastly, the X-rated Margarita, crafted with Jose Cuervo Tequila, perfectly complements its salted glass rim, offering a sophisticated and balanced taste experience.

You can also make your own cocktail for $28 and choose your flavour and type of alcohol. Just let the mixologist know and be surprised!

Weekend Specials: Enjoy 2 hours of free-flow Oysters, Wine and Prosecco at $40++ per pax from 12pm.

Starting from 30th June, Spruce Petite is launching a brunch menu every Saturday and Sunday from 10am-2pm featuring Pancake with Blueberry Jam ($8), Crispy Bread with Sous Vide Egg ($8), Avocado Toasties ($12), Ham & Cheese Toasties ($12) and English Breakfast Set ($18)

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Spruce Petite
19 East Coast Road
Singapore 428746
Tel: +65 9068 9249
Instagram
Nearest MRT: Dakota (CC Line), Marine Parade (TE Line)

Opening Hours:
Mon-Thu: 3pm - 11pm
Fri: 3pm - 12midnight
Sat-Sun: 10am - 11pm

Direction:
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at block 99 (Stop ID 81181). Take bus number 10 or 32. Alight 6 stops later. Walk to destination. Journey time about 15 minutes. [Map]

2) Alight at Marine Parade MRT station. Take Exit 2. Walk to Brooke Road. Turn right onto Brooke Road. Walk down Brooke Road to East Coast Road. Cross the road, turn left and walk to destination. Journey time about 5 minutes.  [Map]

Tuesday, June 25, 2024

Boeuf @ Teloy Ayer Street - Launches A Revamped Menu Alongside an Upgrade Weekend Free-Flow Steak Promotion

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Known for its dry-aged steaks, Boeuf at Telok Ayer Street recently launched a revamped menu alongside an upgrade to its popular Weekend Free-Flow Steak promotion, including three unlimited sides.

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Shrimp Avocado Salad 4.5/5

Adding to the range of appetisers available, the Shrimp Avocado Salad ($18) will certainly appeal to seafood lovers. Lightly coated with a sweet and tangy homemade whiskey cocktail sauce, the chilled shrimp boasted a succulent texture enhanced by creamy fresh avocado slices, with pops of crunch and sweetness from pomegranate seeds. Topped with lumpfish caviar, the salad's overall sweetness was punctuated by a delightful briny and salty nuance.

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BBQ Short Ribs 5/5

Due to popular demand, the BBQ Short Ribs ($48), previously available only as part of a platter, are now offered à la carte. It's no wonder, given that the AUS Black Angus Short Ribs were incredibly tender and juicy, with delectably gelatinous parts. The exterior, deliciously caramelised with a blood orange glazed BBQ sauce, provided a sweet and umami complement to the beefy flavours.

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Signature Dry-Aged Ribeye 3.5/5

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Steak Butter

We also tried the Signature Dry-Aged Ribeye ($99) — AUS Black Angus Ribeye MB5 (400g), served with one side and one sauce of your choice. Truffle fries and steak butter are new items, also available à la carte. The steak butter, offered in three different flavours, might intrigue you for an enhanced experience. However, I didn't enjoy the ribeye as much as the short ribs, finding it slightly too chewy and lacking in flavour.

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Truffle Fries 3.5/5

The fries were pretty crisp and moreish with a creamy truffle dip. However, I prefer them with a generous sprinkle of parmesan for that extra oomph.

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Lemon Tart 4/5

For dessert, we had the Lemon Tart ($13 for 2 pieces). Unlike a regular lemon tart filled entirely with lemon curd, which can be overly sweet, this one was filled with whipped mascarpone flavoured with Madagascar vanilla lemon curd and a sprinkle of toasted hazelnuts, offering a more balanced sweetness.

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As mentioned, Boeuf brings a new Weekend Free Flow Steak Promotion. For just $48++ per diner, enjoy endless servings of Argentinian Black Angus Ribeye Steak, grilled over a charcoal fire, with a free-flow trio of sides, including crisp skinny fries, fresh sourdough with butter, and creamed spinach. There is also a refreshing three-course set lunch ($29.90 ++ ) including an appetiser, main course, and coffee or dessert.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Boeuf
159 Telok Ayer Street
Singapore 068614
Tel: +65 69701255
Facebook
Instagram
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Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 12pm - 1030pm
Sat-Sun: 1130am - 330pm, 530pm - 1030pm

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Walk to Telok Ayer Street. Turn left and walk down Telok Ayer Street. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left and walk down Telok Ayer Street. Walk to destination. Journey time about 6 minutes. [Map]

Tuesday, February 13, 2024

Akira Back @ JW Marriott Hotel South Beach - Indulge in “The Omakase Dinner Experience”, A Luxurious 5-course by Chef Akira Back and Chef Bill Hong

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Akira Back's "The Omakase Dinner Experience" is a new 5-course dinner you do not want to miss. Chef Akira Back with Chef de Cuisine Bill Hong has joined hands for this seasonal offering, which is available for dinner daily at $148 per pax. Diners can also opt for a specially curated sake and wine pairing at an additional $88 per pax.

The menu showcases seasonal specialities using quality produce, with each dish highlighting both chefs' expertise in modern Japanese cuisine with Korean accents.

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Treasure Box with Citrus Striped Jack Bite

We started with a special treat of the gorgeous Treasure Box with Citrus Striped Jack Bite. While this is not part of the 5-course Omakase, it was definitely an intriguing start to the dishes to come.

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Umami Hokkaido Uni 4.5/5

First on the omakase menu was the beautifully presented Umami Hokkaido Uni. The creamy and indulgent mouthfuls of uni were paired with goma miso and maitake, a combination I’ve not had before but became a fan of.

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New AB Sashimi 4.2/5

Right after, we were served the New AB Sashimi. This dish features fresh slices of kanpachi dressed in a zesty tomato citrus sauce, with karasumi, ankimo and pickled radish for additional crunch.

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Halibut 4.5/5

While I found the clam ang-sauce and apple purée a tad sweet for my liking, the Halibut itself was impressively buttery and tender. The sauces were also helpful to cut through the richness.

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Shiso Sorbet

For our palette cleanser, we had the refreshing and minty Shiso Sorbet.

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Sanchoku Ribeye

While I can’t take beef, my dining companions were raving about their Sanchoku Ribeye. It was served with cauliflower miso cream, burdock jam and myoga, a Japanese ginger.

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Pork Chop 4.8/5

In replacement of the ribeye, I had a generous serving of Pork Chop. I absolutely loved the grill on the pork, which gave a thin crispness to the exterior while the meat within remained juicy. It was one of the best pork chops I've had recently!

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Lobster Claypot Rice 4.8/5

The Lobster Claypot Rice can be opted for at an additional $65 top-up, and I would highly recommend it. With toppings of ikura and negi, this bowl of rice was light yet flavourful, allowing the sweetness of the tender lobster to come through.

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Lobster Claypot Rice

Alongside the rice, you will be served a comforting bowl of miso soup and intricate homemade banchan.

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AB Tuna Pizza 4.5/5

Before we dug into the final dessert course, we were treated to Chef Akira Back's signature dish, the AB Tuna Pizza. The crunchy crust was paper thin and laid with a blissful mix of herbs, fresh tuna and a drizzle of truffle oil.

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Matcha Tart with Hazelnut Chantilly and Barley Ice Cream 4.8/5

The Matcha Tart with Hazelnut Chantilly and Barley Ice Cream was a lovely end to the meal. I thoroughly enjoyed the well-balanced mix of hazelnut nuttiness, bittersweet matcha and crisp tart shell.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Akira Back
JW Marriott Hotel Singapore South Beach
30 Beach Road, Level B1M
Singapore 189763
Tel: +65 6818 1914
Facebook
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Nearest MRT: Esplanade MRT (CC Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 1030pm

Direction:
1) Alight at Esplanade MRT station. Take Exit F. Walk to destination. Journey time about 3 minutes. [Map]

Monday, December 11, 2023

Yue (乐) @ Aloft Novena Singapore - A Fusion of Tradition and Innovation

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Nestled within the world's largest Aloft Hotel, Yue (乐) Restaurant takes centre stage, boasting traditional Chinese cuisine with a contemporary twist, all under the expert guidance of Executive Sous Chef Awyeong Kin. It offers a delightful array of dishes that harmoniously blend flavours and textures.

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Deep Fried Eggplant 4/5

Initiating our dining experience, the Deep Fried Eggplant ($12) captured our taste buds with its perfectly crisp exterior and a delicate coat of batter. Simply seasoned with salt and pepper, it reached new heights with the addition of chicken floss, offering an elevated dimension of enjoyment.

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Crispy Baby Squid 4/5

The Crispy Baby Squid ($15) emerged as a modern rendition of local rojak, featuring deep-fried baby squid tossed in a sweet shrimp sauce and garnished with ground peanuts — a delightful twist on a familiar flavour, marrying crispiness and savoury sweetness.

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Braised Fish Maw Soup 4/5

For a comforting start, the Braised Fish Maw Soup ($12 per serving) presented a wholesome alternative to traditional shark fin soup. Laden with fish maw, crab meat, and conpoy, this hearty soup invited personalisation with a dash of vinegar and pepper. Current promotion: Receive a complimentary 45ml drizzle of Martell Cordon Bleu when a diner orders a small portion.

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Steamed Cod Fish 4/5

The Steamed Cod Fish ($23) showcased a fatty fish delightfully paired with a homemade spicy garlic peppercorn sauce. The sauce garnered unanimous approval, prompting suggestions to bottle and sell this delectable accompaniment.

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Charcoal Grilled Beef Ribeye 4/5

A reminiscence of New Ubin Seafood, the Charcoal Grilled Beef Ribeye ($95 for 500g) exhibited a perfect blend of tenderness and juiciness, complemented by a tantalising charred aroma. Served with Himalayan salt or mustard, it was a carnivorous delight.

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Chilli Tiger Prawn 4/5

Opting for a deviation from the usual Chilli Crab, we indulged in the Chilli Tiger Prawn ($9/100g). With a minimum order of 500g, the option to have them with deep-fried or steamed mantou added to the allure provides an ideal vessel to savour the rich chilli crab sauce.

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Sweet and Sour Pork 4/5

Yue's Sweet and Sour Pork rendition added a playful twist with popping candies. Not overly sweet, and with a generous serving of pork, each bite delivered a delightful crunch.

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Stewed Seafood Bee Hoon 4.2/5

The Stewed Seafood Bee Hoon ($26/$52) stood out with its silky bee hoon absorbing the delectable broth. Enhanced by the sweetness of prawns and clams, a side of sambal elevated the dish, adding another layer of enjoyment.

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Chilled Mango Sago, Lime Sorbet 4/5

Concluding our culinary journey was the Chilled Mango Sago ($8 per serving) with a refreshing scoop of Lime Sorbet. This sweet and sour combination provided the perfect ending, leaving our palates invigorated.

Yue (乐) Restaurant at Aloft Novena Singapore artfully combines tradition and innovation, creating a dining experience that marries the richness of classic Chinese flavours with contemporary twists. It is a Chinese restaurant worth discovering in the heart of the city.

Note: This is an invited tasting.


Yue (乐)
Aloft Novena Singapore
Lobby Level
16 Ah Hood Road
Singapore 329982
Tel: +65 68086846
Facebook
Instagram
Website
Nearest MRT: Toa Payoh (NS Line)

Opening Hours:
Mon-Thu: 12pm - 3pm, 6pm - 10pm
Fri-Sun: 12pm - 3pm, 6pm - 1030pm

Direction:
1) Alight at Toa Payoh MRT station. Take Exit A or B. Walk to Toa Payoh Bus Interchange (Stop ID 52009). Take bus number 139 or 145. Alight 3 stops later. Walk to destination. Journey time about 10 minutes. [Map]