Ya Ge (雅阁) at
Orchid Hotel Singapore has launched a refined new
Weekend Dim Sum Brunch, offering an array of exquisite dim sum dishes, flavourful soups, hearty mains, and decadent desserts. Diners can select up to 15 dishes from the extensive menu, making it a perfect choice for those looking to indulge in a lavish and leisurely meal.
Abalone Siew Mai 4.2/5
We started our brunch with a selection of new dim sum creations that truly elevated the dining experience. The
Abalone Siew Mai is a luxurious take on the classic pork siew mai, topped with a whole abalone that adds a touch of elegance and richness to the dish.
Steamed Mala Flavoured Pork Siew Mai topped with Baby Octopus 4/5
Another standout was the
Steamed Mala Flavoured Pork Siew Mai topped with Baby Octopus. This dish combines the familiar flavours of siew mai with the bold, spicy kick of mala, topped with tender baby octopus. It's perfect for those who enjoy a bit of heat in their dim sum.
Deep-fried Red Garoupa Fillet and Mango Roll 4/5
The
Deep-fried Red Garoupa Fillet and Mango Roll was a delightful surprise, featuring a crispy exterior that encased tender garoupa fillet and sweet mango, complemented by a tangy mango sauce.
Pan-fried Tom Yum Mee Suan Kueh with Fresh Prawn 2.8/5
One of the most inventive dishes we tried was the
Pan-fried Tom Yum Mee Sua Kueh with Fresh Prawn. The dish features a tom yum-flavoured prawn atop a crisp mee sua toast. However, it lacked the softer, more comforting texture of traditional fried mee sua kueh. It might not be everyone's cup of tea, especially if you're a fan of the Swee Choon's version.
Double-boiled Chicken Soup with Matsuke Mushroom, Dendrobium Steam and Conpoy 4/5
Braised Lobster Broth with Fresh Crab Meat and Crab Roe 4.2/5
For the soup options, we sampled the
Double-boiled Chicken Soup with Matsuke Mushroom, Dendrobium Stem and Conpoy, as well as the
Braised Lobster Broth with Fresh Crab Meat and Crab Roe. Both soups were rich and deeply flavorful, with the lobster broth standing out for its luxurious and briny taste.
Traditional Xiao Long Bao 3.5/5
Barbeque Pork Rice Roll 3.5/5
Pan-fried Chinese Sausage Carrot Cake 2.8/5
We also indulged in some of Ya Ge's more classic dim sum offerings, including the
Traditional Xiao Long Bao,
Barbeque Pork Rice Roll, and
Pan-fried Chinese Sausage Carrot Cake. These classic dishes were executed to perfection, each bite bursting with familiar and comforting flavours.
Salted Egg Yolk Custard Lava Bun 4.5/5
Crispy Mini Pumpkin Pastry with Minced Chicken, Mushroom and Thyme 4.5/5
Crispy Ugly Duckling with Chicken, Yam and Mushroom 4.2/5
A few dishes stood out as personal favourites among the dim sum selections. The
Salted Egg Yolk Custard Lava Bun is a must-try, with its soft, fluffy dough infused with pandan flavour and filled with rich, oozing salted egg yolk custard. Another delightful bite was the
Crispy Mini Pumpkin Pastry with Minced Chicken, Mushroom, and Thyme. The pastry had a chewy texture that became more enjoyable with each bite. Lastly, the Crispy Ugly Duckling with Chicken, Yam, and Mushroom was packed with flavour and texture, making it an irresistible choice.
Peking Duck 4.2/5
Ya Ge's Weekend Dim Sum Brunch also features a live station that rotates weekly, offering dishes such as
Peking Duck, Sliced Spotted Garoupa Pao Fan, Xiao Long Bao with Crab Roe Filling, Herbal Crispy Duck Roll, and more. During our visit, we were treated to the Peking Duck, a classic dish that was expertly prepared and a pleasure to eat.
Claypot French 'An Xin' Chicken in Traditional Kam Heong Style 4.5/5
If you think dim sum is the only highlight, think again. The brunch also includes several main courses that are worth trying. The
Claypot French 'An Xin' Chicken in Traditional Kam Heong Style was a standout, with tender chicken pieces cooked in a fragrant lemongrass and kam heong sauce that was so delicious, it had me craving for a bowl of rice to go with it.
Braised Dong Po Iberico Pork 4.2/5
Another memorable dish was the
Braised Dong Po Iberico Pork, which was cooked to perfection, melting in the mouth with every bite.
Braised Mee Pok with Eggplant and Kurobuta Minced Pork 4.2/5
We opted for the
Braised Mee Pok with Eggplant and Kurobuta Minced Pork for our carbo fix. The sauce was rich and savoury, complementing the perfectly cooked noodles that had just the right amount of bite.
Chilled Lemongrass Jully, Chilled Mango Pomelo Sago 4/5
We indulged in desserts like the
Chilled Lemongrass Jelly and
Chilled Mango Pomelo Sago to wrap up our sumptuous brunch. Both desserts were light, sweet, and refreshing, providing a perfect end to our meal.
Available only on Saturdays, Sundays and Public Holidays
First Seating: 11.30am - 1.30pm (Last Order at 1pm)
Second Seating: 12.30pm - 2.30pm (Last Order at 2pm)
Pricing:
S$68++ per adult (min. 2 persons)
$48++ per child (4-12 years old)
The Weekend Dim Sum Brunch at Ya Ge offers a delightful combination of classic and innovative dishes, all prepared with finesse and attention to detail. Whether you're a dim sum traditionalist or someone who enjoys trying new flavours, this brunch is sure to satisfy your cravings and leave you planning your next visit.
Note: This is an invited tasting
Ya Ge (雅阁)
Orchid Hotel Singapore
1 Tras Link
Singapore 078867
Tel: +65 6818 6831
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Nearest MRT: Tanjong Pagar (EW Line)
Opening Hours:
Daily: 1130am - 230pm, 530pm - 10pm
Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk straight towards Orchid Hotel. Journey time about 3 minutes. [
Map]
