Firangi Superstar @ Craig Road - Launches Brand-New Saturday-Only Champagne Superstar Brunch

Firangi Superstar at Craig Road has introduced a brand-new, Saturday-only affair - the Champagne Superstar Brunch. Showcasing its signature modern Indian cuisine in a free-flow brunch format, the experience offers tiered options, from a food-only package to a premium champagne indulgence. Each set includes a selection of starters, a main course, and free-flow desserts.

Caviar Puri

Spiced Poha Papad Pulled Pork, Mushroom Pepper, Fry Endive Crab, Sunchoke

The brunch starts with the Out of the Box Starterkit, a beautiful presentation that opens up to reveal eight canapé-like bites. We tried both the vegetarian and non-vegetarian versions. The Caviar Puri was one of my favourites, featuring creamy mashed potatoes, tangy crème fraîche, and bursts of savouriness from caviar and ikura.

Sesame Murukku with Salmon/Beetroot Mousse

Podi Cheese Dosa

The vegetarian variation with lemon ikura was equally intriguing. The Sesame Murukku with Salmon or Beetroot Mousse (Veg) stood out too, an aesthetically pleasing bite with savoury mousse atop sweet, crispy murukku. The Podi Cheese Dosa offered moreish, cheesy bites that were easy to enjoy.

Avocado Kulcha with Egg Jam, Biryani-Spiced Bacon/Celeriac

Mango Lassi

Truffle Puri

Overall, the starter kit made for an engaging and playful introduction, though I found the flavours relatively restrained for Indian cuisine. Even the Truffle Puri lacked the bold piquancy I was anticipating.

Steak & Eggs 4/5

For mains, we had the Steak & Eggs (+$20) and Baked Eggs with Keema Pav. The Steak & Eggs featured a grass-fed striploin served with masala scrambled eggs. The striploin was evenly seared, well-seasoned, and flavorful, while the eggs, though nicely cooked, lacked much of a hint of masala.

Baked Eggs with Keema Pav 4.5/5

The Baked Eggs with Keema Pav delivered the most distinct Indian flavours of the meal. The braised minced mutton was heady with spices and heat, rich and deeply savoury, while the accompanying soft, heavily buttered toast balanced the intensity with its comforting sweetness.

Strawberry Shortcake 4/5

Rum Chocolate Cake 4/5, Carrot Cake 4/5

Desserts are free-flow, featuring a rotating selection that includes Strawberry Shortcake, Cinnamon-Ginger Cookie, Rum Chocolate Cake, Bru Coffee Cannoli, and Carrot Cake with Cardamom Frosting. The Rum Chocolate Cake stood out with its crunchy Parle-G crumble — buttery-sweet bits made from India's nostalgic Parle-G biscuits. I also enjoyed the Strawberry Shortcake for its tender buttery sponge cake slathered with tart berry jam in between, and the Carrot Cake for its moist, spiced-forward sponge cake and velvety cardamom frosting.

Champagne Superstar Brunch takes place every Saturday, 12pm to 230pm. The Marvelous ($68) is a food-only option, and the Magnificent Superstar Experience (+$70 per person) includes 2.5 hours of free-flow Bauget-Jouette Brut & Rosé Champagne, house red and white wines, brunch-time cocktails, house beer, soft drinks, and Masala chai. For the ultimate indulgence, the Massjestica Superstar (+$188) upgrades the experience with premium champagne.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Firangi Superstar
20 Craig Road
#01-03
Singapore 089692
Tel: +65 63043022
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 530pm - 1030pm
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Walk to Tanjong Pagar Road. Cross the road. Walk to Craig Road. Turn left and walk down Craig Road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Turn righ and walk to Neil Road. Cross Neil Road. Walk to Duxton Road. Turn right onto Duxton Hill. Walk to Craig Place. Cut through Craig Place to Craig Road. Walk to destination. Journey time about 5 minutes. [Map]

Coexist Coffee Co. @ Pasir Panjang Road - New Third Outlet In The Rather Off-The-Beaten-Path Part of Singapore

Coexist Coffee Co. has opened its third outlet along Pasir Panjang Road, bringing its signature speciality coffees and hearty brunch offerings to this rather off-the-beaten-path part of Singapore. When I first walked into its minimalist space, what immediately caught my attention was its sheer spaciousness. It was indeed a much-needed retreat from the surrounding traffic and industrial density.

The food menu is well-curated, featuring a hearty selection spanning Brunch, Mains, Pastas, and Desserts. We tried two brunch items, both of which checked all the boxes of what makes a satisfying brunch.

Smoked Salmon Toast 4.8/5

The Smoked Salmon Toast ($20, +$4 for scrambled eggs) came generously topped with ribbons of smoked salmon, drizzled with dill yoghurt, on sourdough toast. With such a hearty serving of salmon, the toast's thickness provided a good balance, though a touch more dill yoghurt would have helped round out the flavours and mouthfeel. The scrambled eggs were delightfully rich and buttery.

Grilled Cheese Sandwich 4/5

The Grilled Cheese Sandwich ($20) with Tomato Soup reminded me of a version I once had in Bali, and I was pleasantly surprised to find it here as well. Between two slices of sourdough was a gooey mix of Colby Jack, Pepper Jack, and Mozzarella, offering a nice complexity of flavours. The accompanying tomato soup was delectable, though it could use a bit more savouriness and punch. The herbed potatoes were fluffy inside with a crisp skin, and I appreciated that both dishes came with a well portioned mesclun salad.

Carrot Cake Fries 3.8/5

For something to share, one of the popular finger foods here is the Carrot Cake Fries ($12). I considered them the level-up old-school carrot cake sticks. Each stick was battered and fried, then topped with sambal mayo and dehydrated chye poh.

Burnt Butter Toast 5/5

Burnt Butter Toast ($10), found under the Dessert section, was a delightful standout, but it is, in fact, wholesome and delicious enough to join the rest as a main brunch item. The toasted brioche had a beautifully caramelised crust, while the inside stayed soft and fluffy. The blueberry compote tasted homemade — plump and juicy, just lightly sweetened to complement the natural tartness — and the cream tied everything together perfectly. A simple dish, done exceptionally well.

Piccolo, Coconut Cold Brew

The coffee menu is extensive, offering both familiar classics and creative house specials. I had a double shot Piccolo and a Coconut Cold Brew ($7), the latter featuring a 12-hour cold brew mixed with coconut water. The piccolo, even with an extra shot, remained smooth and easy to drink. The cold brew, meanwhile, was refreshingly light, a great alternative to sweetened black coffee.

Coexist Coffee Co. has not only brought its speciality coffees and wholesome food to the Pasir Panjang quartier, but also created a welcoming space where one can truly linger.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Coexist Coffee Co.
122 Pasir Panjang Road
Singapore 118544
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Nearest MRT: Pasir Panjang (CC Line)

Opening Hours:
Daily: 8am - 5pm

Direction:
1) Alight at Pasir Panjang MRT Station. Take Exit A. Cross the road. Turn right on Pasir Panjang Road. Walk down Pasir Panjang Road. Walk to destination. Journey time about 5 minutes. [Map]

Open Farm Community @ Dempsey - Bringing Its Beloved Weekend Brunch to Diners Every Day of The Week

Brunch has become a daily affair at Open Farm Community at Dempsey. You can now enjoy its once-weekend brunch menu any day of the week, surrounded by the lush greenery of its open farm and edible gardens. Even better, your furry companions are warmly welcomed, as guests who choose to dine alfresco with their pets will enjoy a discount on their bill.

OFC Farm Bread 4/5

Burrata 4/5

For starters, the OFC Farm Bread ($12) features the restaurant’s beloved sourdough and focaccia, served with a subtly flavoured salted butter. We paired it with the Burrata ($28), which whetted my appetite with savoury and meaty San Daniele ham, complemented by the acidity and sweetness of charred grapes and tomato jam, and a satisfying crunch from toasted pine nuts.

Beef Tongue Yakitori 5/5

For something bolder, the Beef Tongue Yakitori was a standout. The Bak Kut Teh marinated beef tongue was expertly prepared, with a slightly charred exterior that complemented its rich flavour. Shredded ginger flowers added freshness and helped balance the gaminess, resulting in a well-rounded dish.

Pulled Pork Benedict 4.5/5

The Brunch and Lunch menu features a lineup of well-loved classics. My favourite brunch item was the Pulled Pork Benedict ($29), a satisfying plate with tender and flavourful pork ragout accompanied by creamy sous vide eggs that enriched every bite with a luxurious mouthfeel. The hollandaise, done espuma style, delivered the same tangy richness in a lighter and airier form, enhancing the dish without the usual heaviness.

Shakshuka 3/5

Avocado Toast 3/5

Shakshuka and Avocado Toast are both presented in bowl form, similar to one another. The former features spiced tomato sauce and feta, while the latter is topped with mashed avocado and tomato salsa. While this format makes for easier eating, it slightly diminishes the essence of the dishes, especially the shakshuka. It would have been much more exciting to have it served hot in a pan with eggs poached directly in the sauce. The flavours leaned mild, with just a faint hint of fennel rather than the expected spice-forward kick. Still, both dishes remained wholesome, anchored by perfectly creamy yolks.

Spanish Omelette 3/5

The Spanish Omelette was given a local twist, topped with a heap of minced meat and mushrooms seasoned like bak chor mee. Though it had a beautifully golden exterior, it resembled more of a potato frittata, with more egg than potato, lacking the creamy and slightly starchy consistency that defines a traditional Spanish omelette made with slow-cooked potatoes.

Buttermilk Pancakes 3.5/5

For something sweet, the Buttermilk Pancakes ($22), served with banana brûlée and ice cream, were delightful, featuring a subtle bounce in texture.

Granola Yoghurt Bowl 2/5

The Granola Yoghurt Bowl ($18), however, was slightly too sweet, with yoghurt that was both thinner and sweeter than ideal. A version with tangier yoghurt and crunchy granola would have provided better contrast and balance.

Beer-Battered Fish & Chips 4/5

From the lunch selections, the Beer-Battered Fish & Chips ($34) impressed with its light, crisp batter encasing flavourful fish, complemented by equally well-executed chips.

Creamy Mushroom Mafaldine Pasta 4/5

The Creamy Mushroom Mafaldine Pasta, made with local mixed mushrooms, stood out for its firm and chewy texture. Meanwhile, the sauce, cheesy and accented with sharp Pecorino Romano, had just the right consistency to coat each ribbon beautifully. 15% off their bill.

Lemon Meringue Pavlova 3.5/5

Deconstructed Tiramisu 4.5/5

For desserts, the Deconstructed Tiramisu ($19) and Lemon Meringue Pavlova ($19) offer two very different experiences. I found the former more memorable, featuring an intense layer of Kahlua-soaked sponge complemented by light, aerated chocolate bites.

What truly stood out for me was the atmosphere at Open Farm Community. The space exudes a relaxed, nature-filled charm that invites one to linger. Offering a 15% discount to those who dine at the spacious alfresco area with their pets is also a thoughtful touch, reflecting the restaurant’s commitment to food, nature, community, and sustainability.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Open Farm Community
130E Minden Road
Singapore 248819
Tel: +65 64710306
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Nearest MRT: Napier (TE Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 9pm
Sat-Sun: 11am - 330pm, 6pm - 9pm

Direction:
1) Alight at Napier MRT station. Take Exit 2. Walk to Minden Road. Walk to destination. Journey time about 8 minutes. [Map]

Fortuna Terrazza @ Craig Road - New Amalfi-inspired Cafe and Burnch Terrace by The Team Behind Fortuna Italian Trattoria

Fortuna Terrazza, situated along Craig Road, is an Amalfi-inspired café and brunch terrace newly opened by the team behind Fortuna Italian Trattoria, located just a stone's throw away. Taking on a distinctly different vibe from its sister concept, Fortuna Terrazza is bright and sunny, dressed in lemony-yellow hues and breezy shades. The menu leans brunch-centric, rounded out with a selection of mains, pastas, and panuozzi crafted with their signature pizza dough.

Folded Eggs alla Diavola 4/5

From the brunch selections, I had the Folded Eggs alla Diavola ($26), which resembled a breakfast-worthy fried pizza. A layer of ricotta spread over Fortuna's fried pizzetta formed the base, topped with wilted spinach, tender folded eggs, and savoury strips of salamino Napoletano, finished with crispy shallots and threads of chilli. It was hearty and wholesome.

Caprese Panuozzi 2/5

From the panuozzi section, I opted for the Caprese Panuozzi, essentially a Caprese salad encased in a folded pizza. While the marinated ox heart tomatoes were sweet and juicy, the overall combination didn't quite come together. The tomato's marinade leaned overly acidic, and the cheese, which was meant to be mozzarella, was runny to the point that I initially mistook it for stracciatella. With nothing substantial to bind the filling to the pizza base beyond the tomato's juices, which unfortunately caused the inside of the pizza to be soggy, the result felt loose and unbalanced.

Amalfi Ravioli 2/5

There are 2 pasta dishes, in which I had the Amalfi Ravioli ($29), featuring crab and ricotta-filled ravioli in a vibrant limoncello sauce accented with basil and chilli oil. The sauce was divine, but the ravioli itself fell short of expectations. The dough was tough and a little dry, with one even arriving cracked, and the thick rims gave a heavy, doughy bite that took away from the delicacy of the filling.

To round off the experience, Fortuna Terrazza also offers a range of Bellinis, wines, and signature drinks, which include the Pistachio 2.0, an indulgent iced coffee topped with pistachio cream.

Overall, while Fortuna Terrazza is charming and enjoyable, with its energetic vibes and wholesome, joyful offerings, the dishes could be more polished to live up to its concept.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Fortuna Terrazza
10 Craig Road
Singapore 089670
Tel: +65 9115 1597
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Daily: 10am - 430pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Orchid Hotel. Walk to Tanjong Pagar Road. Cross the road and walk to Craig Road. Continue on Craig Road. Walk to destination. Journey time about 6 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Cross the road and walk to Duxton Road. Walk down Duxton Road. Turn right onto Craig Road. Walk to destination. Journey time about 5 minutes. [Map]

Liberty Singapore @ Marina Bay Financial Centre - Special Weekend Discount, 1-For-1 Asahi Draft and Close-up Magic

Liberty Singapore at Marina Bay Financial Centre (MBFC) Tower 2 has introduced the "Liberty X Asahi Weekend Escape", featuring attractive weekend deals and live close-up magic performances by magician Ming Da on 23, 30 August and 6 September 2025. With great food, drinks, and entertainment, it makes for a lively weekend hangout spot.

Asahi Draft

Kick off the weekend with the Asahi Draft 1-for-1 Promotion, where you get 2 pints for the price of 1. A refreshing way to unwind after a long week – cheers to the weekend!

Nori Truffle Fries 4/5

To go along with the drinks, there’s a variety of bar snacks. A crowd-pleaser is the Nori Truffle Fries ($12). The crispy fries are topped with parmesan and served with truffle mayo, adding a touch of indulgence to the classic bar snack.

Weekend Special (2 Brunch Mains for $59) - Liberty Breakfast 4/5

Weekend Special: 2 Brunch Mains for $59. The Liberty Breakfast ($32) is a hearty all-day breakfast platter comprising Butifarra and Chorizo sausages, bacon, asparagus, mushrooms, hash browns, sourdough, and your choice of eggs. A generous and satisfying brunch plate that works anytime of the day.

Liberty Burger 4/5

The Liberty Burger with Fries ($32) features a juicy grilled wagyu patty, paired with aged cheddar, streaky bacon, caramelised onions, and Liberty’s signature BBQ sauce. Sandwiched between fluffy buns and served with crispy fries, it’s a comforting and well-executed classic.

Prawn Tagliatelle 4.5/5

The standout among the brunch mains is the Prawn Tagliatelle ($34). Cooked perfectly al dente, the pasta is coated in a robust sambal lobster bisque, with tobiko adding delightful bursts of briny flavour. Two large, fresh prawns, grilled to perfection, crown the dish – a must-try for seafood lovers.

Artisanal Pizza from 3.5/5

Artisanal pizzas are also available from $12.90. We tried the Margherita ($26), made with Poolish dough that combines Italian Caputo flour with Japanese flour. The result is a light and airy crust, though the flavours leaned towards the safe side.

Smoked Meat Platter 4.5/5

The Smoked Meat Platter (U.P. $138, now $98) is a huge weekend steal. It comes with 200g of Char Siu Pork Belly and 200g of Kalbi Short-rib – both succulent, tender, and deeply flavourful. Despite the discount, the quality is uncompromised, and the accompanying Asian salad provides freshness to balance the richness. For pork lovers, the Char Siu Pork Belly (U.P. $24) is also available at 50% off ($12).

With its wide variety of food, generous portions, and irresistible weekend promotions, Liberty Singapore makes for a great dining and drinking spot at MBFC. Whether you're here for brunch, pizza, smoked meats, or to enjoy pints of Asahi while being entertained by magic, the Weekend Escape promises both fun and value.

Note: This is an invited tasting.


Liberty Singapore
Marina Bay Financial Centre (MBFC)
Tower 2
10 Marina Boulevard
#01-04
Singapore 018983
Tel: +65 6322 3777
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Nearest MRT: Downtown (DT Line)

Opening Hours:
Mon-Fri: 8am - 10pm
Sat-Sun: 1030am - 10pm

Direction:
1) Alight at Exit D. Walk to destination. Journey time about 3 minutes. [Map]