Basilico @ Conrad Singapore Orchard - La Cucina Storica Featuring Traditional Recipes and Regional Specialties from Italy's Former Kingdoms

Basilico at Conrad Singapore Orchard presents La Cucina Storica — an evolving buffet experience that pays tribute to the rich culinary roots of Italy's former kingdoms. Each edition of La Cucina Storica explores a different chapter of Italy's history, featuring traditional recipes and regional specialities. Available until 31 May 2025, the latest edition spotlights the Kingdom of Sardegna, showcasing the unique flavours of Sardegna, Liguria, Piemonte, and Val d'Aosta — regions once ruled by the House of Savoy. The buffet brings together a mouthwatering mix of classic dishes highlighting the kingdom's coastal bounty, countryside traditions, and diverse influences. Expect live stations, artisanal cheeses, and a curated selection of Italian wines and cocktails.

Cheese Room

One of the key highlights is access to Basilico’s iconic Cheese Room, home to one of the most extensive cheese collections I’ve come across. Here, you’ll find a seasonal selection of over 40 artisanal Italian cheeses, complemented by truffle honey, nuts, assorted dried fruits, Mostarda Cremona (syrup-poached fruit), Pecorino Sardo, Robiola di Roccaverano, and a Mirto di Sardegna reduction.

Uova alla Piemontese

Tucked away inside the Cheese Room is an easily missed gem — the Egg Station, offering Uova alla Piemontese. Think of it as a luxurious Italian-style shakshuka: eggs gently cooked in a bold, flavourful sauce made with roasted bell peppers, pancetta, and San Marzano tomatoes.

Antipasti Station

Fresh Cheese Selection

The Antipasti Station serves up an assortment of cold cuts including 24-month Parma ham, salame, pistachio mortadella, and Bresaola della Valle d'Aosta. A standout for me was the Fresh Cheese Selection, which featured an incredible range of burrata — from the classic to infused (truffle, pesto alla Genovese, Italian heirloom tomato) and smoked versions. There's also cow and buffalo mozzarella such as Ciambella and Bocconcini.

Carving Station

The Carving Station is another crowd-pleaser, with a slow-roasted Porceddu (Sardinian-style suckling pig). Other roasts include grass-fed ribeye, grilled seabass, Australian lamb leg, and roasted chicken thighs.

Pasta & Risotto Station

Over at the Pasta & Risotto Station, homestyle comfort dishes take the spotlight. I particularly enjoyed the hand-rolled Trofie Pasta with cod ragù, the rich and decadent Wagyu Beef Lasagna, and the Wild Mushroom Risotto, which was simple yet satisfying.

Pizza section

The Pizza Section impressed as well, with dough that was exceptionally well done. The Black Truffle Focaccia was rich and indulgent with mascarpone, Robiola Tre Latti, and provolone cheese, while the Arbanella anchovies pizza delivered a rustic punch with anchovies, capers, chives, and Fior di Latte cheese.

Cold Seafood Station

Seafood lovers will appreciate the Cold Seafood Station, which is well-stocked with live oysters, poached Boston lobster, tiger prawns, queen scallops, Taranto’s black mussels, and clams.

Vermouth and Prosecco zabaione

To round off the meal, desserts include a delightful spread of cakes, tarts, gelato, and sorbetto. The mini rum baba was delicious. Don't miss the live Zabaione Station, where Vermouth and Prosecco zabaione are freshly whipped and served with fresh berries.

The La Cucina Storica Weekend Brunch is available every Saturday and Sunday from 12pm to 3pm. It costs $128++ per adult and $64++ per child (6–12 years old). Free-flow beverage packages featuring Ferrari sparkling wine, Italian wines, and beers are available from $80++ per person.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Basilico
Conrad Singapore Orchard
Level 2
1 Cuscaden Road
Singapore 249715
Tel: +65 67253232
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Nearest MRT: Orchard Boulevard (TE Line)

Opening Hours:
Lunch:
Mon-Fri: 12 - 230pm
Brunch:
Sat-Sun: 12pm - 300pm
Dinner:
Daily: 630pm - 10pm

Direction:
1) Alight at Orchard Boulevard MRT station. Take Exit 1. Turn right and walk down Cuscaden Road. Walk to destination. Journey time about 3 mintues. [Map]

Verandah Rooftop Rotisserie @ Momentus Hotel Alexandra - New Buffet Menu with Premium Meat Offerings and A La Carte Delights

Verandah Rooftop Rotisserie, located on the 7th level of Momentus Hotel Alexandra, is known for its poolside dining experience, where you get to feast with a view that looks out across the canopy of The Southern Ridges. Offering a unique concept of modern European cuisine infuses an Asian twist. Its latest Weekend Buffet Dinner menu includes premium meat offerings and new a la carte delights.

Seafood On Ice

The Seafood on Ice Station was bountiful with beautiful Live Pacific Oysters, Poached Sea Prawns and Black Mussels.

Charcuterie and Antipasti

Smoked Salmon

The Cold Larder station is allured with an extensive selection of chilled items, featuring a range of Charcuterie and Antipasti. Don't miss the in-house Smoked Salmon - it's arguably one of the best I've had in buffet spreads, offering a delectable, luscious texture and mouthfeel.

75°C Slow Roasted Argentinian Angus Beef Ribeye Australian Wagyu Tomahawk

The main draw of the buffet dinner is the Live Action Kitchen of succulent roasts. The 75°C Slow Roasted Argentinian Angus Beef Ribeye excites all senses as you watch the chef expertly grills your order a la minute on Hibachi Grill with Binchotan. With this extra step of grilling, the meat's flavours are definitely superior to a regular roast. Australian Wagyu Tomahawk adds to the feast as well.

48-Hour Citrus Brined Rotisserie Chicken

Crackling Stuffed Porchetta

Verandah Rooftop Rotisserie's signature 48-hour Citrus Brined Rotisserie Chicken isn't just your regular rotisserie-style chicken. Marinated with a blend of 12 spices, the meat was moist and tender, carrying the delectable flavours of its citrus brine, especially the chicken skin. The Crackling Stuffed Porchetta was a hit too. I love the end of the porchetta, which carried a good portion of the crackling!

Parmigiano Cheese Wheel Pasta

Parmigiano Cheese Wheel Pasta is a crowd-pleaser. Every plate is prepared fresh upon order. I enjoyed the chunks of the parmigiano that were tossed into the pasta.

Pizzas

Hand-stretched, thin-crust sourdough pizzas are freshly baked in a wood-fired oven using applewood. Three flavours are available - Classic Margherita, Seafood Sakura Ebi that tastes very much like Takoyaki, and a more saucy Gochujang Chicken.

Wood Fire Seafood Paella

The Wood Fire Seafood Paella is worth a mention. Not often will you find this dish offered in a buffet; its quality is restaurant-worthy or even better.

Grilled Octopus

Seared Scallops

Diners are invited to scan a QR code to order. A La Carte delights will be served at your table. The selection is impressive - Fish en Papillote, Cod fish, Seared Scallops, Grilled Octopus and Burnt Iberico Pork Secreto. Even though each is served in individual portions, every item is thoughtfully plated. I was particularly delighted by the Grilled Octopus that was accompanied by a Pedron Pepper, which added a special touch to the presentation and flavours.

Cod Fish

The Cod Fish was aptly seared, attaining a delightful char on the edges that added to its flavour profile. The pickled ginger slices served on the side provided a tangy contrast to cut through the richness of the fish's meat.

Dessert creations include Sticky Date Pudding, Buttery Madeleines, and a Choux A La Creme tower with caramel. The Pink Chocolate Fondue was mesmerising and pretty delicious too. But what I liked most was the Sago Pudding, which is a rare tasty treat for a buffet spread.

Sago Pudding

Weekend Buffet Dinner Fri & Sat: 6:00pm – 10:00pm $88++ per adult, $42++ per child (6 – 11 years old)

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Verandah Rooftop Rotisserie
Momentus Hotel Alexandra
Level 7
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
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Nearest MRT: Queenstown (EW Line), Redhill (EW Line)

Opening Hours:
Breakfast Buffet (Daily): 630am - 1030am
Weekday Semi-buffet Lunch (Monday - Friday): 12 noon - 230pm
A La Carte Lunch and Dinner (Daily): 12 noon - 10pm
Weekend Buffet Dinner (Friday & Saturday): 6pm - 10pm

Direction:
1) Alight at Queenstown MRT station. Take Exit A. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 2 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Redhill MRT station. Take Exit A. Walk to bus stop opposite Redhill MRT station (Stop ID 10201). Take bus number 33 or 120. Alight 4 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. . Journey time 10 minutes. [Map]

Basilico @ Regent Singapore - Basilico's Epic Buffet Brunches are Back

Located on the second floor of Regent Singapore, Basilico is known for offering one of the best Italian buffets in town, emphasising fresh ingredients and classic Italian elements such as a rotisserie, antipasti, and pasta, wood-fired pizzas, and a walk-in cheese cellar. Following the loosening of local restrictions of the Covid pandemic, Basilico has also returned with their epic brunch buffets, where diners can walk around and enjoy the spread at their leisure.

The brunch menu features an indulgent selection of antipasti such as the aged Parma ham and sweet cantaloupe, Putignano Burrata and toasted Ciabatta. We also tried the Pancetta Steccata, Mortadella, Prosciutoo di Parma, and Salame Rosette.

Not to be missed is their famed cheese cellar which housed an impressive selection of 40 artisanal kinds of cheese, such as the Ciambella di Bufala (buffalo's milk cheese), Ricotta, and Burrata with truffles or caviar.

The Seafood on Ice features fresh selections such as the king scallop in lemon and herbs, poached tiger prawns, clams, Boston lobsters, and mussels.

Make your way to the grilled meats sections for the Grilled Beef, Chicken or Seabass.

If you're hankering for some carbs, the Spaghetti with briny seafood squid ink sauce and Penne with tomato sauce will satisfy your tastebuds.

The Pancetta di maiale (crispy pork belly) and Foie Gras were my absolute favourite. Tender and juicy with an extremely crackling crispy skin, I had heaps of the former, while the latter was prepped a la minute for freshness and just melts in the mouth like butter.

End the feast on a sweet note with desserts such as the Mousse al Cioccolato (white chocolate berry mousse), Torta al Caramello (caramel cake), Finanzitore di Mirtilli (blueberry financer) and Torta di Mele (apple tart). The Torta di Riccota e Tartufo (Truffle Burnt Cheesecake) was an interesting dessert. Infused with truffle and topped with black truffle, the burnt cheesecake was deliciously creamy, and the addition of the truffle aroma elevates the entire experience.

If cakes are not enough for your sweettooth, opt for the Vanilla Pana Cotta, Traditional Tiramisu, Chocolate Mousse, and Mango Mousse, or head for more desserts over at the gelato counter with flavours including vanilla, chocolate, coconut, raspberry sorbet, lemon sorbet, and figs sorbet.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Basilico
Regent Hotel Singapore
Level 2
1 Cuscaden Road
Singapore 249715
Tel: +65 67253232
Facebook
Website
Nearest MRT: Orchard Boulevard (TE Line)

Opening Hours:
Lunch:
Mon-Fri: 12 - 3pm
Brunch:
Sat-Sun: 12pm - 330pm
Dinner:
Daily: 6pm - 1030pm

Direction:
1) Alight at Orchard Boulevard MRT station. Take Exit 1. Turn right and walk down Cuscaden Road. Walk to destination. Journey time about 3 mintues. [Map]