Basilico @ Conrad Singapore Orchard - La Cucina Storica Featuring Traditional Recipes and Regional Specialties from Italy's Former Kingdoms

Basilico at Conrad Singapore Orchard presents La Cucina Storica — an evolving buffet experience that pays tribute to the rich culinary roots of Italy's former kingdoms. Each edition of La Cucina Storica explores a different chapter of Italy's history, featuring traditional recipes and regional specialities. Available until 31 May 2025, the latest edition spotlights the Kingdom of Sardegna, showcasing the unique flavours of Sardegna, Liguria, Piemonte, and Val d'Aosta — regions once ruled by the House of Savoy. The buffet brings together a mouthwatering mix of classic dishes highlighting the kingdom's coastal bounty, countryside traditions, and diverse influences. Expect live stations, artisanal cheeses, and a curated selection of Italian wines and cocktails.

Cheese Room

One of the key highlights is access to Basilico’s iconic Cheese Room, home to one of the most extensive cheese collections I’ve come across. Here, you’ll find a seasonal selection of over 40 artisanal Italian cheeses, complemented by truffle honey, nuts, assorted dried fruits, Mostarda Cremona (syrup-poached fruit), Pecorino Sardo, Robiola di Roccaverano, and a Mirto di Sardegna reduction.

Uova alla Piemontese

Tucked away inside the Cheese Room is an easily missed gem — the Egg Station, offering Uova alla Piemontese. Think of it as a luxurious Italian-style shakshuka: eggs gently cooked in a bold, flavourful sauce made with roasted bell peppers, pancetta, and San Marzano tomatoes.

Antipasti Station

Fresh Cheese Selection

The Antipasti Station serves up an assortment of cold cuts including 24-month Parma ham, salame, pistachio mortadella, and Bresaola della Valle d'Aosta. A standout for me was the Fresh Cheese Selection, which featured an incredible range of burrata — from the classic to infused (truffle, pesto alla Genovese, Italian heirloom tomato) and smoked versions. There's also cow and buffalo mozzarella such as Ciambella and Bocconcini.

Carving Station

The Carving Station is another crowd-pleaser, with a slow-roasted Porceddu (Sardinian-style suckling pig). Other roasts include grass-fed ribeye, grilled seabass, Australian lamb leg, and roasted chicken thighs.

Pasta & Risotto Station

Over at the Pasta & Risotto Station, homestyle comfort dishes take the spotlight. I particularly enjoyed the hand-rolled Trofie Pasta with cod ragù, the rich and decadent Wagyu Beef Lasagna, and the Wild Mushroom Risotto, which was simple yet satisfying.

Pizza section

The Pizza Section impressed as well, with dough that was exceptionally well done. The Black Truffle Focaccia was rich and indulgent with mascarpone, Robiola Tre Latti, and provolone cheese, while the Arbanella anchovies pizza delivered a rustic punch with anchovies, capers, chives, and Fior di Latte cheese.

Cold Seafood Station

Seafood lovers will appreciate the Cold Seafood Station, which is well-stocked with live oysters, poached Boston lobster, tiger prawns, queen scallops, Taranto’s black mussels, and clams.

Vermouth and Prosecco zabaione

To round off the meal, desserts include a delightful spread of cakes, tarts, gelato, and sorbetto. The mini rum baba was delicious. Don't miss the live Zabaione Station, where Vermouth and Prosecco zabaione are freshly whipped and served with fresh berries.

The La Cucina Storica Weekend Brunch is available every Saturday and Sunday from 12pm to 3pm. It costs $128++ per adult and $64++ per child (6–12 years old). Free-flow beverage packages featuring Ferrari sparkling wine, Italian wines, and beers are available from $80++ per person.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Basilico
Conrad Singapore Orchard
Level 2
1 Cuscaden Road
Singapore 249715
Tel: +65 67253232
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Nearest MRT: Orchard Boulevard (TE Line)

Opening Hours:
Lunch:
Mon-Fri: 12 - 230pm
Brunch:
Sat-Sun: 12pm - 300pm
Dinner:
Daily: 630pm - 10pm

Direction:
1) Alight at Orchard Boulevard MRT station. Take Exit 1. Turn right and walk down Cuscaden Road. Walk to destination. Journey time about 3 mintues. [Map]

Opus Bar & Grill @ Voco Orchard Singapore - Launches the All New Grill Out Sunday

Opus Bar & Grill's newly launched Grill Out Sunday might hit the spot if you're looking for a satisfying Sunday lunch spot. Think endless appetisers, sides, and desserts alongside a variety of grilled mains - all served à la carte style to your table. There is no need to leave your seat for the buffet line; sit back and indulge.

With quality ingredients, freshly grilled meats, and comforting sides done right, it's the kind of restaurant where you leave full, happy, and already planning your next visit.

A good variety of appetisers and sides accompany your grilled meats. Here are our highlights from what we tried:

Shrimp Cocktail — This cocktail is beautifully presented with fresh, crunchy shrimp paired with Marie Rose sauce, shredded lettuce, and tomato chutney. It's a classic done well.

Beetroot and Feta — Pickled beetroot paired with feta cheese, rocket, and almond flakes. It's tangy and refreshing, a great palate cleanser between bites of meat.

Beef Fat Roasted Potatoes — Potatoes and meat are a match made in heaven. These crispy, well-seasoned roasted potatoes are dangerously addictive. They are a must-order.

Creamed Spinach with Egg Yolk — This one surprised us! Silky creamed spinach is topped with a raw egg yolk that adds richness and depth. We liked it so much that we ordered seconds.

Yorkshire Pudding — This pudding is a nod to a traditional British roast. While nicely baked, it lacks the essential gravy and can get a little dry. Tip: Pair it with creamed spinach!

Pumpkin Soup 4/5

Mac & Cheese 4.8/5

The last two dishes we want to highlight are Pumpkin Soup and Mac & Cheese. The pumpkin soup was creamy and comforting, with a lovely balance of savoury and sweet. It was topped with herb oil and almond flakes for added texture.

As for the Mac & Cheese, let's say I haven't had one this good in a long time! It was gooey, rich, and incredibly satisfying. The macaroni still had a slight bite, and the cheese blend was spot on, with quality cheese used. We wished we had space for another bowl.

On to the live grill station, we told them to make us a platter of everything so we could sample it all. Since it is a buffet, you may order more of what you like afterwards. They have every type of meat available: Roasted Tandoori Chicken, Beef Prime Rib, Crispy Pork Knuckle, Smoked Lamb Leg, Grilled Seabass, and Roasted Spicy Cauliflower.

The Roasted Tandoori Chicken was juicy and well-seasoned, one of our favourites. The Grilled Seabass was fresh and had nice char, though you should watch out for the tiny bones. The Roasted Spicy Cauliflower was another standout. It was smoked, flavourful, and a great meat-free option.

Apple Crumble 3.8/5

To end the meal, we were served the Gueridon Dessert of the Day - Apple Crumble made tableside with a touch of flambé flair. The apples retained a nice crunch, complemented by crumble bits, whipped cream and caramel sauce.

Other desserts, like Crème Brulee and Ice Cream Sundae, are also available, but we were far too full to continue. Do come with an appetite on your next visit!

This is a great way to spend your Sunday afternoon, with delicious food, good variety and a relaxed setting. Do note that service can be a little slow, but that's expected with an à la carte buffet where everything is cooked fresh upon order.

Grill Out Sunday is available every Sunday from 12pm to 3pm at $88++ per adult and $44++ per child, inclusive of free-flow fresh juices, speciality coffee, and artisanal teas. There’s also an à la carte option at $48++, which includes one main and two sides, perfect for lighter eaters.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Opus Bar & Grill
VOCO Orchard Singapore
581 Orchard Road
Singapore 238883
Tel: +65 6730 3390
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Daily: 630am - 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Walk down Orchard Road to destination. Journey time about 10 minutes. [Map]

The Line @ Shangri-La Singapore - An Egg-traordinary Spring Feast Buffet

The Line at Shangri-La Singapore presents an Egg-traordinary Spring Feast Buffet from 3 to 27 April 2025. Expect an impressive spread that spans Western, Middle Eastern, Indian, and Southeast Asian cuisines, with unlimited servings of premium seafood such as Boston Lobster and Snow Crab.

Cold Selection and Charcuterie Stations

The Cold Selection and Charcuterie Stations feature a well-curated selection of cheeses, cold cuts, and wholesome salads. One of my personal favourites was the Roasted Kabayaki Salmon Salad with Buckwheat Soba Noodles — light, flavourful, and satisfying.

Creamy Salted Egg Pasta with Fried Prawn Balls

Mushroom-Stuffed Chicken Roulade

The Western Station had an outstanding lineup. The Creamy Salted Egg Pasta with Fried Prawn Balls was a straightforward crowd-pleaser, while the Mushroom-Stuffed Chicken Roulade was elevated with a rich mushroom brown sauce.

Miso-Glazed Barramundi with Creamed Leek

The Miso-Glazed Barramundi with Creamed Leek stood out with its succulent texture and beautiful balance of umami, sweetness, and savoury notes — definitely worth returning for seconds.

Hungarian Beef Goulash

Mussels with Chorizo and Cherry Tomatoes

The Mussels with Chorizo and Cherry Tomatoes paired perfectly with bread rolls, as did the hearty Hungarian Beef Goulash.

Oven-Roasted Australian Wagyu Beef MB9 Bolar Blade

Traditional Malay-Style Ayam Percik

At the Carving Station, highlights included the Oven-Roasted Australian Wagyu Beef MB9 Bolar Blade with traditional gravy and Traditional Malay-Style Ayam Percik.

Roasted “Dang Gui” Duck, Roasted Pork Belly

At the Chinese BBQ Station, you can find Roasted "Dang Gui" Duck and Roasted Pork Belly.

Claypot Seafood Congee

Live stations are scattered throughout the buffet line, including comforting favourites such as Popiah, Claypot Seafood Congee and Singapore Laksa, cooked à la minute.

Tandoori Live Station, Satay Station

The Indian selection was equally thoughtful. It featured a Tandoori Live Station serving juicy Tandoori Chicken Thighs and a popular Satay Station offering Chicken Satay with traditional accompaniments.

Desserts were a visual and flavourful delight, with dainty mini tartlets, brownies and crisp Choux Craquelin.

Chocolate Truffle Cake

One of their signatures is the Chocolate Truffle Cake.

Key Lime Tart

Cheesecake

Both the Key Lime Tart and Cheesecake were decadent in their own right.

Waffle with Ice Creams

One of the dessert highlights was the Live Mochi Waffle Station. The waffles were crispy on the edges and chewy in the middle. They were served with a variety of condiments, though I found they were best enjoyed with two scoops of ice cream for the ultimate hot-and-cold combo.

The promotion will run from 3 April to 27 April 2025, available Thursday through Sunday (excluding 20 April). Our Festive Lunch and Dinner Buffet starts from $68++ per adult for lunch and $118++ per adult for dinner. On 20 April, there will be a special Easter Sunday Brunch from 12:00pm to 3:00pm, starting from $148++ per adult.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


The Line Restaurant
22 Orange Grove Road
Singapore 258350
Tel: +65 6213 4398
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Daily: 12pm - 2.30pm, 6pm - 9.30pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheellock Place via ION. Exit Wheellock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk down to the end of Orchard Road. Turn right onto Orange Grove Road. Walk to destination. Journey time about 23 minutes.[Map]

Edge @ Pan Pacific Singapore - More Scrumptuous Sunday Brunch with New Live Stations

Sunday brunch at Edge is now even more scrumptious with new spreads curated by Executive Chef Andy Oh and his Culinary Team. The buffet lineup spans Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western cuisines, along with a comprehensive Breakfast Station.

Breakfast Station, Egg Benedict 4.5/5

The Breakfast Station delights with a live egg station, offering omelettes, scrambled eggs, and sunny-side-up eggs made to order. I especially loved the addition of Eggs Benedict with Smoked Salmon, accompanied by Chicken and Pork sausages, Streaky Pork Bacon, Grilled Tomatoes, and Sautéed Mushrooms.

12-hour Slow-roasted Gigantic Veal Leg 4/5

Signature Carvings Station 4.5/5

A must-visit is the Signature Carvings Station, featuring an impressive 12-hour slow-roasted gigantic veal leg with Yorkshire pudding alongside Roasted Five-spice Whole Golden Pig with Hai Xian sauce, roasted Virginia Ham Hock, and Herb-roasted Whole Lamb with lamb jus and yoghurt mint sauce.

Master Butcher Handcrafted Cold Cut 4.5/5

If you enjoy charcuterie, the Master Butcher Handcrafted Cold Cut selection pairs perfectly with a glass of wine or champagne — and if you opt for the Bottomless Package, you'll enjoy Taittinger Brut Champagne. The spread includes gorgeous Jamón Ibérico, Pan Pacific home-cured beef salami, chicken ham, pastrami, mortadella, paprika Lyoner, and meatloaf.

Asian Delights 4.8/5

Salt-baked Chinese Herbs Free-range Chicken 4.5/5

The Asian Delights section is another highlight, featuring Chef Andy’s signature "wok hei" Penang Char Kway Teow and Edge’s signature black vinegar pork trotters. I also enjoyed the Chinese "Shao Xing" Wine White Clam lala and the Salt-baked Chinese herbs Free-range Chicken, complemented by Wok-fried USA asparagus with scallops in XO sauce.

Fresh Pacific Seafood on Ice 4/5

Steamed Whole Mud Crab with Chinese Herbs in Lotus Leaf 4/5

One of the mainstays is the Fresh Pacific Seafood on Ice, a luxurious spread of Boston lobster, snow crab legs, tiger prawns, Pacific clams, half-shell scallops, crawfish, sea conch, black mussels, and live oysters. Elevating the seafood experience further is the Seafood Live Station, which serves Steamed Whole Mud Crab with Chinese Herbs in Lotus Leaf.

Apple Strudel 4/5

Assortment of Tarts and French Pastries 4.5/5

Desserts are aplenty, including a new live station serving Crêpes Suzette with Grand Marnier sauce and sliced oranges, a Chocolate fountain with an array of condiments, and an assortment of tarts and French pastries. But my favourite was the Apple Strudel, featuring a deliciously thin, flaky crust encasing tender apple chunks.

Sunday Brunch
12pm to 3pm $138++ per adult | $69++ per child (6 to 12 years old)

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Edge
Pan Pacific Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
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Nearest MRT: Promenade MRT (DT, CC Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]