Showing posts with label Pork Knuckle. Show all posts
Showing posts with label Pork Knuckle. Show all posts

Wednesday, October 9, 2024

Song Yue Taiwan Cuisine (松悦台式料理) @ Kallang Leisure Park - Launches Banquet Dishes (辦桌菜)

IMG_7867

Song Yue Taiwan Cuisine at Leisure Park Kallang has recently launched a new menu based on the culinary tradition of 辦桌菜 (bàn zhuō cai) or 'banquet dishes'. Originating in the 17th century, 辦桌 are gatherings typically held to celebrate occasions.

IMG_7824
Celebratory Lobster Combination Platter 5/5

We started with Song Yue's Celebratory Lobster Combination Platter ($88.8 – Medium / $128.8 – Large) featuring five distinct dishes that synergised well with one another with their different flavour profiles and texture - Lobster and Fruit Salad, Chicken Tossed in Sesame Oil, Soy Braised Duck Wings, Spring Onion Marinated Abalone and Century Eggs in Shrimp Paste. Each dish had its merits, but what stood out for me were the flavourful and tender duck wings as well as the century eggs done in the style of a classic scotch egg.

IMG_7844
Traditional Chicken with Pig's Stomach and Abalone Soup 4.5/5

Next was a nourishing Traditional Chicken with Pig's Stomach and Abalone Soup ($98.8). The chicken, stuffed with pig stomach, ginkgo nuts, and baby abalone, is stewed in a superior pork and chicken broth for five hours, resulting in a collagen-rich broth, as reflected in its yellow hue. Unlike a typical Pig's stomach soup, which may occasionally be quite gamey, this is more of a chicken soup with added benefits of a pig's stomach soup.

IMG_7870
Steamed Live Lobster Rice Cake 5/5

My favourite dish of the evening was the Steamed Live Lobster Rice Cake ($88.8 for medium, $158.8 for large). Beyond the succulent lobster, the Taiwan glutinous rice, infused with pork belly, dried conpoy, shiitake mushrooms, and dried shrimp, was deeply flavourful and aromatic. Topped with garlic oil and fried garlic, it had a perfect balance of richness and savoury notes, and each bite of it just got more and more delicious.

IMG_7906
Golden Phoenix-Tail Tiger Prawns 4.5/5

The Golden Phoenix-Tail Tiger Prawns ($35.8 for medium, $55.8 for large) were another highlight. Giant tiger prawns were wrapped in beancurd skin with a seafood mix, salted egg yolk, century egg, and coriander filling. Skillfully fried to a crisp golden brown, they were paired with a well-matched homemade sweet and sour sauce.

IMG_7886
Braised Pork Knuckle with Homemade Mustard Greens 4/5

The Braised Pork Knuckle with Homemade Mustard Greens ($58.8) was a rich, fork-tender dish. The pork knuckle was braised for three and a half hours. However, I felt the mustard greens could have been more bittersweet to better balance the richness of the pork and gravy.

IMG_7895
Handmade Crispy Duck with Taro 3.8/5

Lastly, the Handmade Crispy Duck with Taro ($48.8) featured duck slices encased in creamy yam paste and deep-fried to a light and crispy finish. While the flavours were good, the dish could have benefited from a thicker yam layer, as the portions without enough yam felt a little dry.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Song Yue Taiwan Cuisine
(松悦台式料理)
5 Stadium Walk
#01-38/39
Singapore 397693
Tel: +65 6988 3322
Facebook
Instagram
Nearest MRT: Stadium (CC Line), Tanjong Rhu (TE Line)

Opening Hours:
Sun-Thu: 1130am - 3pm, 530pm - 930pm
Fri-Sat, Eve PH: 1130am - 330pm, 5pm - 10pm

Direction:
1) Alight at Stadium MRT station. Take Exit B. Turn right and walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Tanjong Rhu MRT station. Take Exit 2. Walk towards the river. Cross the bridge to indoor stadium. Cut across the open air carpark towards Stadium Crescent Road. Walk to Kallang Theatre. Turn right onto Stadium Walk. Walk to destination. Journey time about 6 minutes. [Map]

Saturday, March 4, 2023

ViewDee Thai Bistro & Bar @ Sprout Hub - Great Chill Out Place With Delicious Thai Food At Former Henderson Secondary School

ViewDee12

Taking over the space at Sprout Hub is ViewDee Thai Bistro & Bar, transforming the former Henderson Secondary School's canteen into little Thailand with neo lights and stalls selling Thai-centric cuisine. The huge and airy premise is an excellent location for chilling out with friends over drinks and delicious Thai food. The huge selection of Thai dishes also caters for a hearty family dinner.

ViewDee14
Signature Lobster Tom Yum Mama 4/5

Great for sharing is the Signature Lobster Tom Yum Mama ($48.80). Besides the majestic lobster, there is other seafood, such as squid, mussels and clams. It is very enjoyable. However, the tom yum soup was too sweet. A bit more balance in the soup would be preferred. There is even a hearty seafood porridge version that is ideal for the rainy weather.

ViewDee34
Royal Thai Fish Head Hot Pot 4.5/5

Something uncommon on the menu is the Royal Thai Fish Head Hot Pot ($48.80). The creamy soup base is packed with robust flavour, complemented by ingredients such as tofu, mushrooms, seafood and yam and vegetable. It is non-spicy, hearty and comforting.

ViewDee27
Green Papaya Salad $11.80

Besides the sharing tom yum mama and hotpot, the kitchen woks up an eclectic selection of Thai dishes. We started with the Green Papaya Salad ($11.80), whetting the appetite. The sharp flavours and the salad's crunchy texture make it an appetising starter.

ViewDee28
Waterfall Deep Fried Pork Belly 4.5/5

The Waterfall Deep Fried Pork Belly ($15.80) is a favourite of mine and the dining group. The deep-fried pork belly is succulent and crispy on the skin. However, the soul of the dish goes to the sweet, sour and spicy sauce that elevates the taste profile to a whole new level.

ViewDee11
Thai Style Kang Kong 4.2/5

ViewDee7
Basil Minced Pork 4.2/5

The Thai Style Kang Kong ($12.80) and Basil Minced Pork ($15.80) are two items I often order at a Thai restaurant. Both are well executed in the way I like. I understand Thai chefs cook the dishes, and they don't hold back or tone down the flavours. That is why I enjoyed their cooking.

ViewDee20
Thai Style Steamed Seabass 3.8/5

Another dish I enjoyed is the Thai Style Steamed Seabass ($38.80). The fish was moist and fresh, cooked in a sweet, sour and spicy sauce, the characteristic flavours in Thai cuisine. However, being picky, the chef is slightly heavy-handed on the sweetness.

ViewDee44
Flaming Pork Knuckle 3.5/5

The Flaming Pork Knuckle ($38.80) made an impressive entrance lighted in flame. Served bone-in, it is crispy on the skin with fork-tender meat. It comes with three dipping sauces for full enjoyment.

ViewDee4
Tom Yum Seafood Pizza 2.5/5

The menu even includes western fare, such as pizza and burgers. We tried the Tom Yum Seafood Pizza ($19.80). The flavours reconciled with me, but I was not fond of the dough. It tastes like instant dough.

ViewDee3
Beer Gao

ViewDee Thai Bistro & Bar is a great place to chill over delicious Thai food. Besides the usual beer tower or liquors, you can get Beer Gao here, a combo of Stout and Lager.

Note: This is an invited tasting.


ViewDee Thai Bistro & Bar
Sprout Hub
102 Henderson Road
Singapore 159562
Tel: +65 65134611
Facebook
Instagram
Nearest MRT: Tiong Bahru (EW Line), Redhill (EW Line)

Opening Hours:
Mon-Fri: 12pm - 11pm
Fri: 12pm - 1am
Sat: 1130am - 1am
Sun: 1130am - 11pm

Direction:
1) Alight at Tiong Bahru MRT station. Take Exit A. Walk to bus stop at Tiong Bahru MRT station (Stop ID 10161). Take bus number 16 or 851. Alight 3 stops later. Cross the road. Walk to destination. Journey time about 10 minutes. [Map]

1) Alight at Redhill MRT station. Take Exit A. Walk to bus stop at Redhill MRT station (Stop ID 10209). Take bus number 132 or 145. Alight 4 stops later. Cross the road. Walk to destination. Journey time about 12 minutes. [Map]

Thursday, January 26, 2023

Crown Prince Kitchenette @ United Square - Invites All To A Reunion Feast Of Good Fortune For Lunar New Year

CrownPrincelCNY23-15

Crown Prince Kitchenette, located at United Square, is opened by a team of Malaysian Tze Char chefs, woking up an array of authentic Malaysian Tze Char and Chinese cuisine. To welcome the Year of the Rabbit, Crown Prince Kitchenette has put together two set menus catering for group size 5 and 8.

CrownPrincelCNY23-3

CrownPrincelCNY23-4
Fortune Abalone Yusheng 3/5

A tradition to kickstart all Lunar New Year meals is the Lo Hei, Diners gathered around the table tossing to a year of prosperity and abundance. Catering for the occasion, Crown Prince Kitchenette has put together the Fortune Abalone Yusheng ($39.80/$69.80).

CrownPrincelCNY23-5
Marble Goby in Three Delicacies 4/5

Fish is a must in the Lunar New Year meal as it symbolises well-being and prosperity. The Marble Goby in Three Delicacies ($78) is a fitting celebratory dish for the occasion. The three delicacies are marble goby, clam and prawn. The broth has a hint of herbal flavour and is fragrant with loads of garlic. It may not be for those that dislike garlic.

CrownPrincelCNY23-11
Clams with Basil Leaves 4.2/5

Basil leaves are usually used in Thai cuisine, but their incorporation into the Clams with Basil Leaves ($15.80) gives the shellfish an accentuated aromatic enjoyment.

CrownPrincelCNY23-21
Superior Soy Sauce Prawns 4.5/5

Another beautiful seafood dish on the menu is the Superior Soy Sauce Prawns ($36.80). Deep-fried and stir-fried in superior soy sauce, it gives the prawn's sweetness a boost in taste profile.

CrownPrincelCNY23-8
Dry Fried Green Beans 4.2/5

The Dry Fried Green Beans ($12.80) is a delectable vegetable dish that is fragrant and crunchy. 

CrownPrincelCNY23-12
Homemade Tofu with Enoki Mushroom & Scallops 4.5/5

The Homemade Tofu with Enoki Mushroom & Scallops ($11.80) will delight the young and old for its soft and silky texture paired with a robust scallop sauce.

CrownPrincelCNY23-19
Crispy Roasted Sesame Chicken 4.2/5

Crispy on the skin and juicy inside is the Crispy Roasted Sesame Chicken ($38.80). The addition of sesame further enhances the taste profile for a delightful finish.

CrownPrincelCNY23-16
Braised Pork Knuckle 4.5/5

One of my favourite dishes for dinner is the Braised Pork Knuckle ($58). The pork knuckle, well flavoured by the braising sauce, is deliciously tender, paired with snow peas and mushrooms.

CrownPrincelCNY23-14
Signature Crispy "Chao Ta" Beehoon with Seafood 3.5/5

A signature at Crown Prince Kitchenette is their Crispy "Chao Ta" Beehoon with Seafood ($12.80). It is good, but it lacked the crispiness and wok hei I had at other places.

Note: This is an invited tasting.


Crown Prince Kitchenette
United Square
101 Thomson Road
#B1-09/64/65
Singapore 307591
Tel: +65 88774117
Facebook
Instagram
Website
Nearest MRT: Novena (NS Line)

Opening Hours:
Daily: 11am - 230pm, 5-930pm

Direction:
1) Alight at Novena MRT station. Take Exit B1. Walk straight down Thomson Road. Walk to destination. Journey time about 6 minutes. [Map]

Tuesday, January 24, 2023

White Rose Cafe @ York Hotel Singapore - Bask In The Revelry Of The Lunar New Year Season With Auspicious Culinary Specialties

YorkHotelCNY23-3

Welcome the Lunar New Year with traditional festive delights from York Hotel Singapore. The culinary team at White Rose Cafe presents an array of new and traditional creations befitting for the season of joyous reunions and feastings. 

YorkHotelCNY23-17
Prosperity Lo Hei with Mini Abalone and Crispy Fish Skin 3.5/5

Besides Lunar New Year celebratory lunch and dinner menus, White Rose Cafe has put together a stellar collection of Lunar New Year takeaways. Kickstart the celebration with the Prosperity Lo Hei with Mini Abalone and Crispy Fish Skin ($58/$68) tossing to a year of prosperity and abundance.

YorkHotelCNY23-11
Braised Pork Knuckle with Sea Cucumber, Black Moss, and Broccoli 4.2/5

New on the menu is the Braised Pork Knuckle with Sea Cucumber, Black Moss and Broccoli ($98). The pork knuckle is cooked perfectly to fork tender, deliciously flavoured by the braising sauce. It is paired with black moss, crunchy broccoli and bouncy sea cucumber.

YorkHotelCNY23-4
Golden Treasure Seafood Pot 4/5

One of the highlights this year is the Golden Treasure Seafood Pot ($168), brimming with an assortment of seafood such as fish maw, sea cucumber, scallops, goji berry, and shark's cartilage collagen broth in a casserole pot.

YorkHotelCNY23-2
Braised Chinese Spare Rib in Wuxi Style 4.5/5

One of my favourite dishes is the Braised Chinese Spare Rib in Wuxi Style ($68). The tender and juicy pork ribs are braised in an aromatic ensemble of red yeast rice and Shao Xing wine. It even comes with deep-fried buns to wipe up the addictive sauce.

YorkHotelCNY23-8
Osmanthus Jelly with Coconut Pudding 4.5/5

Wrapping up the meal is the new Osmanthus Jelly with Coconut Pudding ($68), handcrafted in the shape of a carp which signifies good fortune, wealth, and luck. 

Note: This is an invited tasting.


White Rose Cafe
York Hotel
21 Mount Elizabeth
Singapore 228516
Tel: +65 67370511
Facebook
Website
Nearest MRT: Orchard (NS Line, TE Line)

Opening Hours:
Daily: 11am to 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk down Scotts Road towards Goodwood Park Hotel. At Goodwood Park, turn right and walk to the end of the carpark. Journey time about 10 minutes. [Map]

Monday, October 3, 2022

Brotzeit @ Westgate - Everyday's A Fest This Oktoberfest At Brotzeit

BrotzietOktoberfest39

For this Oktoberfest, Brotzeit outlets at Raffles City, VivoCity, Westgate and Katong have put together a collection of scrumptious festival dishes and specially imported limited-edition Erdinger Oktoberfest beer from Germany to celebrate the annual event from 31 August to 24 October 2022.

BrotzietOktoberfest15

Brotzeit has also organised Party Days across its outlets, held over brunch and evening sessions.
Brotzeit Katong: Sunday, 9 October, 11am - 3pm
Brotzeit Westgate: Sunday, 23 October, 11am - 3pm (Closing Party)
Brotzeit Vivocity: Sunday, 23 October, 6pm - 12midnight (Closing Party)

BrotzietOktoberfest34
Munchner Weisswurst 4.8/5

Not to be missed is the Munchenr Weisswurst ($15), better known as the white sausage. The traditional Bavarian sausage is made from minced veal and pork, flavoured with parsley, lemon, onion, ginger and spices. By the way, unlike other sausages, weisswurst is never consumed with its skin on. The most popular way to enjoy this sausage is by cutting it lengthwise, folding it open in the middle and "rolling" the meat out to the side with a knife.

BrotzietOktoberfest36
Pretzel 4.5/5

Traditionally, weisswurst is eaten with pretzels and sweet mustard. Hence, how not to order some Pretzels ($17) to go along with the weisswurst.

BrotzietOktoberfest32
Brotzeit Oktoberfestplatte 4.2/5

Great for sharing is the new Brotzeit Oktoberfestplatte ($145). The festive platter is filled with goodies and great for four to six persons who can tuck into the Signature Pork Knuckle, Nürnberger Stadtwurst, Thüringer Sausages, Fried Chicken and Meatloaf. Complete and enjoy the platter with a 3L Erdinger Oktoberfest beer in a barrel for $228++, only available for dine-in.

BrotzietOktoberfest22

Note: This is an invited tasting.


Brotzeit
Westgate
3 Gateway Drive
#01-04
Singapore 608532
Tel: +65 64659874
Facebook
Website
Nearest MRT: Jurong East (EW Line, NS Line)

Opening Hours:
Daily: 11am - 11pm

Direction: 
1) Alight at Jurong East MRT station. Take Exit D. Walk to destination. Journey time about 3 minutes. [Map]

Sunday, March 28, 2021

Restaurant Kin @ Straits Clan - A Selection Of New Singaporean Food Classics, Many Cultures, One Singapore Cuisine

Kin33

Restaurant Kin at Straits Clan is helmed by Head Chef Damian D'Silva, affectionately known as "The Grandfather of Heritage Cuisine". I am a big fan of his ethnic cuisines cooked with heirloom recipes, using time-honoured methods and authentic local ingredients. Though straits clan is a club, the lobby level where the restaurant is located is accessible to public.

Kin10
Pop/s Easter Beef Murtabak 4.5/5

For the upcoming Easter celebration, Chef Damian re-created one of his favourite childhood dish he craves every Easter - Pop's Easter Beef Murtabak ($22). The grounded beef cooked with aromatics are wrapped in soft egg crepe, served with house-made chilli sauce and a raita of yogurt, lime juice, tomatoes, onions and green chilli. The dish will only be available for a limited period from 26 March to 4 April 2021.

Kin19
Cuttlefish Kang Kong 4.2/5

The Cuttlefish Kang Kong ($20) is a vanishing hawker dish which comes with a medley of cuttlefish, kang kong, pineapple, and deep-fried dough fritters tossed in fermented shrimp paste, sugar and calamansi. Chef Damian has added pineapple to it, just like how his granddad liked it.

Kin6
Namgka Rendang 3.8/5

Do you know unripen jackfruit can be cooked into a dish? The unripen jackfruit is slowed cooked for 7 hours in a rich and fragrant 15-spice masala coconut gravy. Nangka Rendang ($28) is a gluten-free and vegetarian dish. While I enjoyed the dish, I feel that its soft texture may not be well received by everyone. Similar to how some people does not like brinjal.

Kin5
Ayam Kalasan 4.8/5

One of my favourite dishes is the Ayam Kalasan ($38). The very instant I bite into the tender chicken thigh, my eyes brightened up. It reminds me of my favourite KFC original flavoured chicken. There is some similarity in the spices used. The whole chicken thigh is slow-simmered in coconut water, candlenut, lemongrass, blue ginger, and then deep-fried. No wonder the ayam kalasan is so aromatic.

Kin24
Daging Sambal Hijau 4.2/5

Another beautiful Malay dish of Indonesian heritage is the Daging Sambal Hijau ($42). The thinly-sliced beef striploin is marinated overnight with cumin, coriander and fennel. It is stir-fried in green chilli sambal before servicing. Worry not, it is not a spicy dish. In fact, the green chilli sambal accentuated the enjoyment of the tender beef slices.

Kin30
Wok Fried Dragon Tooth Cabbage 4.5/5

Always remember to have your vegetable for a balance diet. The Wok Fried Dragon Tooth Cabbage ($12) wok fried with oil, garlic and artisanal soy sauce. Though simple, it showcases the sweetness of the cabbage while retaining a delectable texture.

Kin31
King Prawn with Dry Sambal 4.8/5

The King Prawn with Dry Sambal ($48) is plump, huge and crunchy. The fresh prawn is cooked in a rich and piquant sambal made entirely from stone-ground dried chillis finished with assam.

Kin39
Pork Knuckle Debai 4.5/5

A classic dish on the new menu is the Pork Knuckle Debai ($68). It is a festive dish in Chef Damian household during Christmas. The classic Eurasian dish comprises of roasted pork, smoked pork knuckle and potatoes. The homely and hearty dish is definitely one of the crowd's favourite, it is wiped clean to the last drop.

Kin41
Assortment of Kueh 4.2/5

Wrapping up the meal, we have the Assortment of Kueh ($25) which may change daily. During our visit we have the Apom Berkuah, Serang Semut and Pulat Tai Tai. The Serang Semut is an unique Malaysia cake made with burnt sugar, condensed milk and flour. For the Pulat Tai Tai, freshly made kaya is spread on top of the glutinous rice cake to be eaten together.

Kin54

Apom Berkuah is a nonya-style pancake that is served with banana or durian sauce. The soft and fluffy Peranakan kueh is made with rice flour, coconut milk, gula melaka and yeast. 

Kin45

A must have is Chef Damian's Kueh Kasui. It is the best steamed tapioca kueh with gula melaka I ever eaten. The melt in the mouth mochi texture is coated with grated coconut for a lifted enjoyment.

Besides the new dishes, Kin has also launches new cocktails featuring classic ingredients found in local heritage cuisine, elevated with modern bartending techniques by the Straits Clan beverage team.

Note: This is an invited tastng.


[CLOSED]
Restaurant Kin
Straits Clan
31 Bukit Pasoh Road
Singapore 089845
Tel: +65 63209180
Facebook
Website
Nearest MRT: Outram Park (NE Line, EW Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 6pm - 930pm
(Closed on Sun)

Direction:
1) Alight at Outram Park MRT station. Take Exit 4. Turn left onto Teo Hong Road. At the end of Teo Hong Road turn left and continue on Bukit Pasoh Road. Walk to destination. Journey time about 3 minutes. [Map]