Uncle Fong Hotpot Restaurant (方叔叔重庆老火锅) @ Suntec City - Launches New Fresh Fruit and Vegetable Broth and Freshly Chopped Kampung Chicken Tower

Founded by Fong Chi Chung, the visionary behind the well-loved PUTIEN chain, Uncle Fong Hotpot Restaurant (方叔叔重庆老火锅) is his dedicated tribute to the bold and fiery flavours of authentic Chongqing hotpot. Uncle Fong’s deep-rooted passion first materialised in Hong Kong before the brand made its way to Singapore in 2022 with outlets in Suntec City and Great World City.

The restaurant places great emphasis on using premium ingredients free from artificial additives, especially evident in their signature Chongqing Spicy Soup. This fiery broth is brewed using a traditional Chongqing herbal tea, "Lao Ying Tea". We learned that the tea's cooling properties work well to balance the contrasting spice blend and enhance the complexity of the base.

Fresh Fruit and Vegetable Broth with Eight Natural Ingredients 4.5/5

Diners seeking a lighter, cleaner hotpot experience can try the newly improved Fresh Fruit and Vegetable Broth (Small $22.80, Large $29.80), which has made a comeback on the menu. Brewed daily without preservatives, the broth features a nourishing blend of apple, white pear, corn, tomato, sugarcane, red dates, water chestnut, and coriander. It begins refreshingly light but gradually develops a natural sweetness and rounded depth as ingredients are added throughout the meal.

Freshly Chopped Kampung Chicken Tower 4.2/5

The new launch of the nutritious broth is also accompanied by the new Freshly Chopped Kampung Chicken Tower ($29.80), which is highly recommended to order together. Presented across five tiers, it showcases fresh boneless kampung chicken and innards. The top tier features offcuts like heart, gizzard, liver, neck, wings, and drumstick bones, followed by layers of thin-sliced breast and thigh meat. The addition of these cuts not only enhances the broth's flavour but also delivers firm yet tender textures in each bite.

Chongqing Spicy Soup 4.8/5

For those craving heat, the Chongqing Spicy Soup (Small $22.80, Large $29.80) is an unmissable signature. Made with a slow-fried potent mix of Shizhuhong chilli, Hanyuan pepper, high-purity beef tallow, Pixian bean paste, and Yunnan yellow ginger, it’s a bold, aromatic broth that spice lovers will relish. Diners who don’t take beef can inform the restaurant beforehand to omit the beef tallow.

Pork Shoulder

The menu offers a diverse spread of hotpot ingredients, including meats like Pork Shoulder ($27.60) and US Prime Beef Short Ribs ($45.60), seafood such as Truffle Cuttlefish Paste, Abalone, and Tiger Prawns, and vegetables like Mountain Yam, Bamboo Shoots, and Pumpkin. For something more unique, options like Putien Soft Bean Curd, Ox Liver, and Sliced Pork Heart add variety.

Some standout items from our visit included the juicy and texturally delightful Handmade Ebiko Prawn Paste ($17.60 Full), Crunchy QQ Mushroom ($13.60 Full), and the Live Razor Clams ($24 Full), which were plump and fresh.

Sea Cucumber Intestine, Red Sea Cucumber Intestine

We also tried the Sea Cucumber Intestine and Red Sea Cucumber Intestine (both $21.80 for Half), which were new to us but pleasantly surprising. They were crunchy with a mild, clam-like flavour, especially enjoyable when dipped in the spicy broth.

Oolong Iced Tea, Iced Bayberry Juice

To wash it all down, we had the Oolong Iced Tea ($9.80) and Iced Bayberry Juice ($9.80), which were pricey but came in bigger shareable portions.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Uncle Fong Hotpot Restaurant
方叔叔重庆老火锅
Suntec City
3 Temasek Boulevard
#02-391
Singapore 038983
Tel: +65 6513 9565
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Nearest MRT: Esplanade (CC Line), Promenade (CC, DT Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Esplanade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

Broth & Beyond Hot Pot @ Chijmes - Yunnan Ecological Hotpot Concept, Available Till 2.30am Daily

Joining the vibrant dining scene at CHIJMES is Broth & Beyond Hot Pot, a Yunnan-inspired individual hotpot concept that remains open daily until 230am.

The restaurant takes pride in offering MSG and preservative-free broths and ingredients at wallet-friendly prices.

Broth & Beyond Hot Pot 4/5

We opted for the Black Truffle & Eight-Mushroom Broth and the Golden Fungus Chicken Broth. Both are brewed in-house using natural ingredients, including produce flown in from Yunnan. Diners can also choose from five other exciting broths, such as 100% Pure Coconut Chicken, Spicy Broth, and Vegetarian Tom Yum, all created under the direction of their head chef.

The Black Truffle & Eight-Mushroom Broth offered earthy depth with a subtle umami lift from the black truffle, all made from a base of Yunnan mushrooms and chicken fat.

Meanwhile, the Golden Fungus Chicken Broth was creamy and nourishing. The individual hotpots are perfect for accommodating personal preferences.

Market Table

A standout feature is the Market Table, available for just $4.99 per diner, which grants access to a rotating selection of condiments, appetisers, fruits, and desserts. During our visit, the appetisers included house-made kimchi and mala king oyster mushrooms, reminiscent of another well-loved hot pot chain.

Yunnan Delicacy Mushroom Platter

We couldn't leave without trying their signature Yunnan Delicacy Mushroom Platter ($28.99), featuring lesser-seen varieties such as golden fungus, wine cap mushrooms, and chanterelles.

Seafood Platter

For seafood enthusiasts, the Seafood Platter ($43.99) had a mix of tiger prawns, scallops, abalone, mussels, and grouper slices. While pricey, we thoroughly appreciated the freshness and sweetness of the seafood in each item.

Jasmine Flower Shrimp Paté

The handcrafted Jasmine Flower Shrimp Paté ($18.99) was a highlight for us. Unlike the usual prawn paste, this had a delicate floral note infused within. The cooked shrimp paste was nicely springy with a bite.

Tri-Coloured Hand Crafted La Mian

For carbs, the Tri-Coloured Hand Crafted La Mian ($8.99), which had a chewy texture, was served in a portion sufficient for two to three people.

Fragrant Fermented Beancurd Chicken Wings 4/5

For sides, we tried out the Fragrant Fermented Beancurd Chicken Wings ($13.99), which were marinated in Yunnan spices and fermented Beancurd. They were enjoyable on their own, though they also came with tartar sauce for an optional twist.

To end the meal, we returned to the Market Table for dessert, where we could choose from sticks of candied hawthorn or create our own DIY Ice Jelly bowl. Toppings ranged from red bean and osmanthus jelly to taro balls and adorably shaped marshmallows.

If you're looking to try Broth & Beyond, consider their lunch set menu, the Flavour Discovery Set. Starting from $29.90 and available daily from 1130am to 5pm, each set includes a broth of your choice, meat, vegetables, noodles or rice, plus access to the Market Table.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Broth & Beyond
CHIJMES
30 Victoria Street
#B1-02
Singapore 187996
Tel: +65 8220 7993
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Nearest MRT: City Hall (EW, NS Line), Bras Basah (CC Line)

Opening Hours:
11.30am to 2.30am Daily

Direction:
1) Alight at City Hall MRT station. Take Exit A. Cut across Raffles City Shopping Centre to Bras Basah Road. At the junction of Bras Basah Road and North Bridge Road, cross the road to Chijmes. Journey time about 5 minutes. [Map]

2) Alight at Bras Basah MRT station. Take Exit A. Walk southwards towards Victoria Road. At the junction of Bras Basah Road and Victoria Road, cross the junction to Chijmes. Journey time about 5 minutes. [Map]

Chamoon Hot Pot (享月汤皇) @ Scotts Square - Up to 40% Off For The New Truffle Omakase Experience

Chamoon Hot Pot, China's top clear soup hotpot brand, has launched a new 12-course Truffle Omakase Menu in Singapore. Dubbed the "Hermès Set Menu of the Hot Pot World," this luxurious offering is available at just $99.80++ per person (minimum 2 diners), with up to 40% off in its launch weeks starting from 16 May 2025. We were invited to try this decadent hotpot experience.

The dipping sauce is served directly to your table, setting the tone for a seamless and personalised experience.

Appetiser Duo Platter 3.8/5

Our meal began with the Appetiser Duo Platter: Braised Firm Tofu (tau kwa) and Braised Pork. While the tofu was a tad dry, both were flavourful and well-seasoned, offering a hearty start to the omakase journey.

Salmon Sashimi 4/5

Another appetiser in the set is the thickly sliced and refreshingly chilled Salmon Sashimi. It stood out with its clean flavours and creamy texture. It paired beautifully with the classic soy sauce and wasabi combination. It is simple but satisfying.

The real star here is the soup. We tried both the Signature Matsutake and the Morel Mushroom broths. The Matsutake soup delivered a bolder, more umami-rich profile, with a depth that speaks of health and tradition. The broth is so comforting and layered that we recommend enjoying a few sips before adding the other ingredients — let the base shine first.

Signature Matsutake Fried Rice 4/5

The Matsutake Fried Rice was piping hot in a claypot. This mushroom-forward fried rice was delightfully fragrant and packed with umami. Though it lacked the coveted "crispy bottom" that claypot is known for, the flavour more than made up for it. We found ourselves craving more - it's that addictive.

"Hermès" Beef & Prawn Paste 4/5

The beautifully plated "Hermès" Beef & Prawn Paste platter lives up to its name with handcrafted paste made with tiger prawn, wagyu beef, matsutake mushrooms, and dragonfruit. It was delicately seasoned to highlight the seafood's natural sweetness and the beef's richness. The platter is smooth, bouncy, and luxurious with every bite.

Australian M9 Wagyu 4/5

Melt-in-your-mouth slices of top-grade Australian M9 Wagyu were a delight. Rich marbling gave each bite a buttery texture, and the beef cooked quickly in the hot broth while maintaining tenderness and depth.

Tiger Prawns and Kanto Sea Cucumber 4/5

The Tiger Prawns were plump, fresh and sweet. Bonus points for the servers offering to peel them for us. The Kanto Sea Cucumber from Hokkaido, known for its smooth and slightly chewy texture, added a unique and luxurious bite to the meal.

Yunnan Wild Mushroom & Vegetable Platter 3.8/5

This colourful Mushroom & Vegetable Platter featured a range of mushrooms and seasonal vegetables flown in from Yunnan. It balanced the meal with earthy, wholesome notes and paired well with the robust mushroom broth.

Daliangshan Buckwheat Tea 3.5/5

The meal is complemented by a pot of Daliangshan Buckwheat Tea, a caffeine-free brew with a toasted, nutty aroma reminiscent of roasted corn tea. It's an acquired taste, but one that works well to cleanse the palate. Each set also includes fruits and dessert of the day.

Chamoon's Truffle Omakase is a luxurious hotpot affair that redefines the dining experience, focusing on premium ingredients and nourishing, broth-forward indulgence. From the earthy richness of truffle-infused matsutake soup to the handcrafted "Hermès" prawn paste and melt-in-your-mouth Australian M9 wagyu, every course is thoughtfully curated to delight the senses while supporting wellness.

To celebrate its launch, enjoy up to 40% off this indulgent 12-course set:

• 40% off from 16–22 May
• 30% off from 23–29 May
• 20% off from 30 May–5 June

For those seeking a more intimate gathering, Chamoon also offers private rooms that seat up to 12 guests, with a minimum spend of $1,200 - perfect for special occasions or hosting a premium hotpot party in style.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Chamoon Hot Pot 享月汤皇
Scotts Square
#03-01/02
6 Scotts Road
Singapore 228209
Tel: +65 6258 5232
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Nearest MRT: Orchard MRT (NS, TE Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk to Scotts Road. Turn right onto Scotts Road. Walk down Scotts Road. Walk to destination. Journey time about 5 minutes. [Map]