Epicure Brunch @ Grand Copthorne Waterfront Hotel - Indulge in Buffet Spread from 15 Live Stations Spanned Across the Hotel’s 3 Restaurants

The Epicure Brunch Buffet at Grand Copthorne Waterfront Hotel boasts 15 live buffet stations spread across the hotel's three restaurants, promising a delightful array of options to suit every diner's palate.

Epicure Brunch 4.2/5

Held every Sunday from 12pm to 3pm, this brunch offers a diverse range of cuisines. From Food Capital, indulge in fresh seafood-on-ice; SanSara serves up traditional North Indian dishes, while Riverside Terrace, the hotel's newest addition, specialises in Josper grill creations like Wagyu ribeye and foie gras.

Prices for the buffet are as follow:
- $128++ for adults, $64++ for children aged 6-11
- Includes unlimited non-alcoholic beverages such as mocktails, juices and soft drinks.

- $158++ for adults
- Includes unlimited alcoholic and non-alcoholic beverages such as prosecco, wine, beer, juices and soft drinks

- $188++ for adults
- Includes additional Veuve Clicquot Champagne

Seafood-on-ice

The Seafood-on-ice station was a popular choice among many diners as their first stop. It showcased a tower of fresh snow crab legs, scallops, mussels, clams, tiger prawns, lobsters, and more.

Seafood-on-ice

Our top two favourites among these options were the sweet and meaty snow crab legs and the briny oysters.

Cheese Table

The Cheese Table had a good number of options, with sides of nuts, dried fruits, and crackers to pair with them.

Smoked Salmon and Ham Cuts

Next to the Cheese Table, a spread of Smoked Salmon and Ham Cuts awaits. I enjoyed the various cuts of ham, and the smoked salmon came in several flavours.

Salad

For something lighter, look for the Salad Corner, which offers Idaho Potato and Mushroom, Mixed Seafood Salad, Mediterranean Quinoa Salad, and the option to make your own with their homemade dressings.

Bread Table

Bread lovers can find all types of bread at the Bread Table.

Carved Meats

Among the Carved Meats, expect Herb Marinated Prime Rib, Pork Rib, Barbecue Veal Rib and more.

Hot Food

Apart from the generous meat offerings, there was also a significant selection of other hot foods, including Grilled Vegetables, Sauteed Fish, and even the iconic combination of Fried Mantou and Singapore chilli crab. The Chilli Crab carried a good amount of fragrance and heat.

Hot Food

Another popular station among diners was the Grilled Scallops and plated Pan-Fried Foie Gras. Definitely give the latter a try! The buttery Foie Gras was topped with a tangy-sweet fruit sauce and raspberry sorbet.

Live Noodle Station

The chefs at the Live Noodle Station will prepare your Laksa or Prawn Noodles fresh upon request. There were also various boiled soups on the side.

Josper Grill Station

Grab the wooden pegs at your table to make your order at the Josper Grill Station. Dishes cooked a la minute include prawns and tender Mediterranean Octopus. After you order, they will be thoughtfully sent to your table.

Josper Grill Station

At the same station, I look forward to the well-seasoned Australian Lamb Rack, Wagyu Ribeye, and Roasted Chicken.

Crab Ravioli

Make sure that you do not miss out on the far end of the buffet line. Here, you can enjoy Pizzas, Truffle Fries, Tapas, and freshly cooked Pasta. We opted for the creamy Crab Ravioli.

North Indian Delicacies

At a surprise corner, explore quality North Indian Delicacies presented by the team of the new SanSara. From Lamb Bhuna Gosht to Dum Ke Murgh, get them to pair with a side of naan, roti or paratha, all fresh from the tandoor.

Dessert

Save some stomach space for Dessert from their exciting range. There was a Strawberry Chocolate Fondue, Cakes, Croffles, and Ice Cream — to name a few. If you had to pick, I would recommend checking out the Artisanal Chocolate counter. I especially adored the chocolates with tea-based flavours.

The Epicure Brunch buffet menu is rotational and subject to change.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Grand Copthorne Waterfront Hotel Singapore
392 Havelock Road
Level 1
Singapore 169663
Tel: +65 6233 1338
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Nearest MRT: Havelock MRT (TE Line)

Opening Hours:
Sunday: 12pm - 3pm

Direction:
1) Alight at Havelock MRT station. Take Exit 4. Turn left and walk to the traffic junction of Havelock Road and Kim Seng Road. Cross the road. Turn left onto Kim Seng Road. Walk to destination. Journey time about 6 minutes. [Map]

1864 The Bar @ Sofitel Singapore City Centre - Sofitel x Sulwhasoo Ginseng Afternoon Tea

In an exclusive partnership with renowned Korean luxury beauty brand Sulwhasoo, Sofitel Singapore City Centre has recently launched a co-branded afternoon tea experience. Available from 1 March to 26 April, this limited-time afternoon tea set incorporates the essence of the brand's signature ingredient, ginseng, into a repertoire of sweet and savoury delights. What's more, you get to walk away with a set of Sulwhasoo Anti-aging Kit.

Chinese Herbal Tea Quail Egg

We started with Chinese Herbal Tea Quail Egg, which was simply adorable and tasty. I appreciate the addition of olive oil pearls which added a unique flavour and mouthfeel to the egg.

Chilled Ginseng Egg Royale with Shredded Crab Meat was delicious with soft egg custard paired with sweet crab meat.

Chicken Collagen Broth with Coconut Noodles and Goji Berries

Chicken Collagen Broth with Coconut Noodles and Goji Berries was my absolute favourite. Served chilled, it was like a delectable savoury-sweet ginseng shot with a texture bite lent from coconut noodles.

Ginseng Crème Brûlée Sable Cookie

Among the sweets, Ginseng Crème Brûlée Sable Cookie was infused with a pronounced taste of ginseng, which harmonised well with the creme brulee. The sugar bits are reminiscent of ginseng candy. However, the uneven caramelised sugar affected the overall texture and sweetness balance.

Yuzu Ginseng Tart with Swiss Meringue

Caramel Ginger Puff

Adorned with a flower, both Yuzu Ginseng Tart with Swiss Meringue and Caramel Ginger Puff captivated us aesthetically. The Yuzu Ginseng Tart was like an elevated version of a Lemon Tart, offering a tangy blend of yuzu and ginseng, while the latter surprised with an interesting cylindrical puff pastry filled with sweet and eggy custard.

Honey Mascarpone Lemon Cake

Among the sweet pastries, Honey Mascarpone Lemon Cake stood out with its fluffy sponge cake, honey mascarpone layer, and soft chantilly cream. Each layer harmonised with the others, and the sweetness level was just right.

Chilled Hashima Ginseng Soup with Goji Berries

Chilled Hashima Ginseng Soup with Goji Berries added a nourishing and refreshing touch to the Sulwhasoo Ginseng Afternoon Tea experience.

Each Sofitel x Sulwhasoo Afternoon Tea Set also comes with two sets of Sulwhasoo Anti-aging Kits worth $222. Each kit features sample sizes of Sulwhasoo's top products: Concentrated Ginseng Renewing Cream (5ml), First Care Activating Serum (8ml), Concentrated Ginseng Renewing Serum (5ml), and Concentrated Ginseng Renewing Eye Cream (3ml).

Sofitel x Sulwhasoo Ginseng Afternoon Tea Price: $118++ for two persons. High tea hours is 2pm to 5pm daily. Make a reservation via their official website, call 6428 5000 or email HA152@sofitel.com

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


1864
Sofitel Singapore City Centre
Fifth Floor
9 Wallich Street
Singapore 078885
Tel: +65 6428 5000
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
High Tea: 2pm - 5pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn right on Peck Seah Street. Walk to destination. Journey time about 3 minutes. [Map]

Tanyu Exclusive 探鱼 @ Jewel Changi Airport - Newly Opened Tanyu Outlet with 8 Flavours of Grilled Fish and Self-Service Ice Jelly Bar to Enjoy Till 3am

Tanyu has been one of many diners' go-to spots for Chongqing-style grilled fish since it joined the local F&B scene in 2017. Newly introduced in Jewel Changi Airport is Tanyu Exclusive, the brand's first-ever supper concept store, open to welcome diners till 3am daily!

The new space works perfectly as a supper spot or to enjoy before you catch a flight. If you dine in later in the night between 10pm and 3pm, there are special supper exclusives and an additional 15% off. All of the staff we met were very cheery and helpful, and the curated Chinese playlist enhanced the overall vibes.

Self-service Ice Jelly Bar

The unlimited Self-service Ice Jelly Bar ($2.80/pax) is definitely the first thing that would catch your eye upon stepping in. It's fun to DIY and refreshing to have through the meal.

Pick from different types of jelly to add to the shaved ice with other toppings, including osmanthus honey, peach gum, pearls, peanuts, hawthorn bits, and more. We went back for seconds and thirds for this.

Fresh Clams in Spicy Sauce 4/5

We started with a chilled appetiser, the Fresh Clams in Spicy Sauce ($9.90). The clams were average in size but picked up the mildly spicy and numbing sauce well.

Chongqing Cold Noodles with Shredded Chicken 4/5

You can opt for regular white rice to accompany the grilled fish, but Tanyu also offers noodle dishes. For a spicy option, go for the Chongqing Cold Noodles with Shredded Chicken ($8.90). While I found the noodles a little too soft, I liked the smooth texture and the appetising sauce.

Noodles with Onion Oil 3.8/5

There is Noodles with Onion Oil ($5.80) for a non-spicy choice. Similarly, it had softer noodles here, but I found the scallion oil used, unfortunately, a little too bland.

Grilled Fish with Fresh Green Pepper, with Limbo Fish 4.8/5

The highlight of our meal was the Grilled Fish with Fresh Green Pepper, with Limbo Fish ($48.90). I always appreciate how customisable a meal at Tanyu is - you can pick your choice of fish broth and add a variety of ingredients to your liking.

I recommend adding their special beancurd ($3.90), which soaked up the broth superbly well. Other ingredients ($4.50/portion) include enoki mushrooms, konjac, bamboo shoots, potato slices and more. My only qualm here was the broth's saltiness, which made it less drinkable.

Grilled Fish with Sauerkraut, with Limbo Fish 4.5/5

We had the Grilled Fish with Sauerkraut for our second fish, with Limbo Fish ($48.90). The fish in both were tender, soft and fresh, which made it easy to separate from its bones. The saltiness here was more balanced with strong tangy notes.

Golden Mushroom with Minced Garlic 4/5

Enoki mushroom and garlic fans should try the Golden Mushroom with Minced Garlic ($5.80). It's a simple dish, but the intense garlic flavours were satisfying.

Lychee Shrimp Ball 4.2/5

We were most surprised by the Lychee Shrimp Ball ($9.80). They were served piping hot and crunchy, with a juicy shrimp filling, pairing harmoniously with the tangy chilli on the side.

Grilled Lamb, Grilled Chicken 3.8/5

While the rub of herbs and spices on the Grilled Lamb ($6.90 for 3 Pieces) and Grilled Chicken ($6.90 for 3 Pieces) were decently aromatic, we found both meats too tough.

Double Taste Rice Cake 4.5/5

The Double Taste Rice Cake ($7.80 for 5 Pieces) was a hot dessert that had praises from everyone. Each had a thin crisp exterior while remaining delightfully soft and chewy within. It was perfect to enjoy with the drizzle of black sugar syrup.

Thunder Grape Drink, Tangerine Hawthorn Drink

We had huge cups of beverages to pair, namely the Thunder Grape Drink ($5.80) and Tangerine Hawthorn Drink ($5.80). Though these came in a big portion for sharing, they were both too sweet for our liking.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Tanyu Exclusive 探鱼
Jewel Changi Airport
#B2-235/236
78 Airport Boulevard
Singapore 819666
Tel: +65 6513 3203
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Nearest MRT: Changi Airport MRT (EW Line)

Opening Hours:
Daily: 1130am - 3am

Direction:
1) Alight at Changi Airport MRT station. Take Exit A or B. Walk to destination. Journey time about 5 minutes. [Map]

Min Jiang @ Goodwood Park Hotel - 10 Hands Culinary Showcasing A Rediscovery Of Cantonese Classics (十手连环，美味无限)

Building upon the success of last year's highly acclaimed 8 Hands Culinary Showcase at Min Jiang, Goodwood Park, the renowned restaurant has once again raised the bar with its latest culinary extravaganza, the "10 Hands Culinary Showcase: A Rediscovery of Cantonese Classics". This anticipated event, taking place from 13 to 20 July 2023, brings together five distinguished chefs, including veteran guest chefs Chan Kwok, Yim Yiu Wing and Cheng Hon Chau, alongside Min Jiang's own esteemed chefs Chan Hwan Kee and Ho Chee Hee. With their combined expertise and illustrious careers, this exceptional lineup promises to deliver an unforgettable dining experience steeped in Cantonese traditions.

The showcase offers two meticulously curated set menus. The 6-course lunch menu ($138 per person) and the 8-course lunch and dinner menu ($168 per person) both promise to take diners on a journey of Cantonese flavours and traditions.

Steamed Diced Chicken in Pomegranate Egg White Parcel 4/5

Kicking off the feast is the visually stunning Steamed Diced Chicken in Pomegranate Egg White Parcel. Resembling a chrysanthemum and pomegranate, this dish features a delicate pastry made from scratch using egg white and flour. Inside, a medley of finely diced chicken, celery, dried shiitake, and carrots is bathed in superior stock and crowned with luscious crab roe, creating a harmonious blend of flavours.

Baked Stuffed Crab Shell & Roasted Silver Hill Irish Duck 4.2/5

Next, the Baked Stuffed Crab Shell takes centre stage, paying homage to Hong Kong's fusion of Eastern and Western cuisines. Handpicked Sri Lankan crab meat is combined with onions and shiitake mushrooms in a cream sauce reminiscent of bechamel. The mixture is then baked in a crab shell to golden perfection. Accompanying this delicacy is the succulent Roasted Silver Hill Irish Duck, complemented by sweet and juicy fresh mango and a tangy homemade plum sauce.

Boneless Chicken Thigh stuffed with Bird's Nest and Yunnan Ham Double-boiled Superior Soup 4.5/5

A standout dish, the Boneless Chicken Thigh stuffed with Bird's Nest and Yunnan Ham in Double-boiled Superior Soup, showcases hours of laborious cooking. The chicken is deboned and filled with premium bird's nest before being double-boiled for three additional hours. The result is a dish bursting with rich and pure flavours derived from the carefully selected ingredients.

Pan-fried Dace Fish Meat, Liver Sausage and Orange Peel stuffed in whole Dace Fish 4/5

Delving into a traditional recipe from the Shunde district in Guangdong, China, the Pan-fried Dace Fish Meat, Liver Sausage, and Orange Peel stuffed in a whole Dace Fish offers a delightful combination of textures and flavours. The dace fish flesh is expertly removed and blended into a fish paste, which is then combined with orange peel for a citrus note and finely diced liver sausage for added depth. The fish paste is stuffed back into the dace fish and pan-fried to crispy perfection.

Crispy Wontons with Pork and Seafood in Sweet and Sour Sauce 4/5

For those seeking a familiar yet elevated snack, the Crispy Wontons with Pork and Seafood in Sweet and Sour Sauce delivers. These wontons feature iberico char siew as a filling, elevating the dish's succulent flavour. Accompanied by a tantalizing sweet and sour sauce brimming with pork slices, pork liver, prawns, and scallops, this dish is a true delight when dipped into the sauce.

Wok-fried Crispy Silver Hill Irish Duck with Yam Paste 4.2/5

Prepare for a symphony of textures and flavours with the Wok-fried Crispy Silver Hill Irish Duck with Yam Paste. The duck is wok-fried to a golden brown, creating a layer of crispy goodness atop a bed of mashed taro. Each bite offers a delightful combination of fragrant, fluffy, juicy, and crispy elements.

Stewed White Jade Noodles with Wild Mushrooms and Mustard Green 4/5

As a light yet flavoursome finale to the savoury courses, the Stewed White Jade Noodles with Wild Mushrooms and Mustard Green provides a comforting and homely experience. This bowl of goodness brings together tender noodles, earthy wild mushrooms, and mustard greens in a flavoursome broth.

Crispy-fried Water Chestnut with Apricot, Chilled D24 Pandan Gula Melaka Rice Roll 4/5

To conclude this remarkable culinary journey, we are treated to a duo of delectable sweet treats. The Crispy-fried Water Chestnut with Apricot is a delightful creation where steamed water chestnut and apricot are enveloped in a thin, crispy batter, offering a delightful contrast of textures. Meanwhile, the Chilled D24 Pandan Gula Melaka Rice Roll steals the show with its soft and slightly chewy exterior, filled with creamy D24 durian pulp and enhanced by a drizzle of fragrant gula melaka. This harmonious combination leaves a lingering sweetness on the palate, providing a satisfying conclusion to the gastronomic adventure at the "10 Hands Culinary Showcase: A Rediscovery of Cantonese Classics."

Dine-in reservations may be made via phone: 6730 1704, email: min_jiang@goodwoodparkhotel.com and https://www.tablecheck.com/en/shops/goodwood-park-hotel-min-jiang/reserve

Note: This is an invited tasting.


Min Jiang
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301704
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk down Scotts Road to destination. Journey time about 10 minutes. [Map]