Showing posts with label Noodle. Show all posts
Showing posts with label Noodle. Show all posts

Friday, October 25, 2024

Paradise Hotpot (品樂锅) @ Jurong East - Hong Kong-Style Hotpot Buffet by Paradise Group Opens New Outlet in Westgate, Prices Start From $19.90/Pax

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Paradise Group’s Paradise Hotpot has been popular for its hotpot buffet since its launch in Compass One at Sengkang, and now they’ve opened their second outlet in the heart of Jurong, on the third floor of Westgate.

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The buffet is priced affordably starting at $19.90/pax, with a dining limit of 80 minutes. The most value-for-money option is during their Tea Time, between 2.30pm and 4.30pm on Weekdays.

Diners can also opt for the Value or Premium Set, where the latter offers additional exclusive ingredients. The prices are as follows:

Value Set
Lunch (11.30am to 2.30pm): $23.90
Tea Time (2.31pm to 4.30pm): $19.90
Dinner (4.31pm to 10pm, last seating 8.30pm): $29.90

Premium Set
Lunch (11.30am to 2.30pm): $29.90
Tea Time (2.31pm to 4.30pm): $25.90
Dinner (4.31pm to 10pm, last seating 8.30pm): $37.90

Do note that there is an additional $3 surcharge per pax on Weekends and Public Holidays, while students and senior citizens (60 years and above) can enjoy a $3 discount per pax on Weekdays before 4.30pm, excluding Public Holidays.

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Paradise Hotpot Buffet 4.2/5

In addition to its regular offerings, Paradise Hotpot has introduced three brand new soup bases: Century Egg with Coriander Soup, Satay Soup, and Clear Chicken Soup, adding to their lineup of nine, all freshly brewed in-house daily.

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Both Value and Premium Sets include access to a whole range of unlimited snacks, cooked food, condiments, beverages and desserts.

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The buffet's cooked food selection is a highlight, featuring Hong Kong-style dishes like Cantonese Steamed Rice with Preserved Meat, Braised Mixed Beef Offal, Ee Fu Noodles, Glutinous Rice Siew Mai with Mushroom and Curry Fish Ball.

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There were a variety of snacks as well, including Fried Fish Beancurd Roll, Golden Crispy Prawn Cake, Crispy Pork Strips, Fried Chicken Wing and more.

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I was pleasantly surprised to see a bubbling pot of Tea Egg available too. These were thoroughly braised and flavourful.

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We liked how each diner has their own individual pot, as this means that everyone gets their preferred base. We were spoilt for choice among the broths and finally decided on the Authentic Pork Bone Soup Base and a vegetarian option, the Cordycep Flower with Mushroom Soup Base.

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The pork bone soup base was flavourful and comforting, while the mushroom base is a good choice if you are looking for something nourishing and light. Broth refills were also available at each table to conveniently top up through the meal.

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Most ingredients are available self-service, but diners can also order via QR code to have items delivered directly to their table.

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The Premium Set included exclusive ingredients such as Sliced US Short Plate, Fresh Scallop, Scallop Seafood Paste, and more.

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Our favourites from the Premium list of ingredients were the crunchy sweet Fresh White Sea Prawn, fresh Sliced Snakehead and tender Sliced Spanish Pork Collar.

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Fans of Beauty in the Pot will be thrilled to know that the refreshing Yuzu Slush is available here but free-flow, along with hot tea and soft drinks.

Overall, we thoroughly enjoyed the quality and variety of food for the price. The only drawback was the 80-minute time limit, so it's best to order promptly and keep track of time to enjoy fully.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Paradise Hotpot 品樂锅
Westgate, #03-10
3 Gateway Drive
Singapore 608532
Tel: +65 6805 8188
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Nearest MRT: Jurong East MRT (EW Line)

Opening Hours:
Mon-Fri: 11.30am to 10pm
Sat-Sun: 11am to 10pm

Direction:
1) Alight at Jurong East MRT station. Take Exit D. Walk to destination. Journey time about 3 minutes. [Map]

Friday, August 9, 2024

Crossroads Buffet @ Marriott Singapore Tang Plaza - Step Into Lobster Haven on Thursday to Sunday with Lobster Nights

Seafood on Ice

With so many hotels offering lobster theme buffets, step into a lobster haven with Crossroads Buffet's Lobster Nights, which had our bellies smiling. Crustacean lovers can expect over 15 unique lobster and crab dishes across multiple live stations. Available till 30 September (Thursday-Sunday) at $128++ per person.

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Mentaiko Grilled Lobster 4/5

Other than the Boston Lobster on ice, there were 2 types of grilled lobster on rotation. We tried the Mentaiko and Curry Mayo flavours, and they are divine! The lobsters are really fresh, and the flesh is plump with a good bite. Another honourable mention will be the Snow Crab Legs on Ice, which are super sweet!

Lobster & Sea Urchin Risotto 2
Lobster and Sea Urchin Risotto 3.5/5

Black Truffle Lobster Risotto 2
Black Truffle Lobster Risotto 3.8/5

At the Lobster and Crab Market station, there were three types of Lobster Risotto made to order. We tried the Lobster and Sea Urchin Risotto and Black Truffle Risotto, and we preferred the latter as the truffle flavour stood out better. The sea urchin was somewhat a dried version, where the chef shaved it onto the risotto upon serving. We also asked for a smaller serving to taste more of the items.

Truffle Crab Brioche Roll
Crab Brioche Roll 3/5

Another item at this station is the Crab Brioche Roll, which comes in three flavours: Signature Salted Egg, Truffle Crab, and Mentaiko Mayonnaise. We found the brioche bun too dry, and the crab meat was in chunks instead, so we didn't really enjoy this.

Lobster Mac & Cheese 1
Lobster Mac & Cheese 3/5

We got excited when we saw Lobster Mac & Cheese, but unfortunately, it lacks the umami flavour of lobster, and the cheese sauce is mediocre.

Western Roasts
Oven Roasted Lamb Leg and Oven Roasted Bone-in Ribeye 3/5

Western Line
Western Cooked Food

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Pizza

There was a good spread of Western-cooked food, such as Roasted Lamb Leg, Roasted Ribeye, Pizza, and more. We really like the Italian-style lobster Bisque, which is a clearer and lighter version but packed with umami seafood flavour.

Chinese Roasts
Chinese Roasts 3/5

The Asian cooked food line also has a wide variety of dishes, but we didn't have enough stomach space to try them all. We tried the Chinese Roasts, but they failed to impress us. We recommend skipping them and keeping your stomach space for more lobsters!

Cold Cuts
Cold Cuts 4/5

Japanese Section
Japanese Section 3/5

The Cold Cuts selections were good, but we could only sample a minimal amount. The Japanese Section was labelled, but fresh sashimi was nowhere to be found. This is probably one of the rare buffets we went to that doesn't serve sashimi.

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Noodle Station

We typically like to have a bowl of Laksa before we start on the desserts. The Noodle Station also has Golden Chicken Collagen Soup with assorted condiments, which you can pick yourself and hand over to the chef to cook. We were impressed by the noodles available as well.

Dessert 1

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An array of desserts was available, such as mini cakes, pastries, verrines, puddings, and Movenpick ice cream. There is supposed to be a live dessert station where they serve French Crepe with Nutella, but the crepes were made and displayed in the open. We find the crepe too thick for our liking. There is also a Chinese dessert, which we believe is on rotation.

Dessert 5

All in all, Crossroads Buffet's Lobster Nights truly stayed true to the theme of lobsters along with many other seafood. There is just too much to eat; we wish we had a bigger stomach capacity. There is also an Ultimate Seafood Feast Buffet from Sunday to Wednesday at $88++ per person if you aren't a big lobster fan.

Ribeye 2

You can also get free flow of non-alcoholic beverages at $22++ and $42++ for alcoholic beverages such as draught beer, prosecco, and house red and white wine. We are already planning our next visit before the Lobster Nights end!

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Crossroads Buffet
Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Tel: +65 68314605
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Daily: 630am - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk to destination. Journey time about 5 minutes. [Map]

Thursday, July 18, 2024

Chengdu Bowl (成都碗) @ Tanjong Pagar - Summer Launch of Sichuanese Flavours with New Modern Takes

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Chengdu Bowl (成都碗) was established in 2020, introducing its style of Sichuan tapas and rice bowls. Its newer flagship store in Tanjong Pagar offers a variety of iconic Sichuan dishes alongside creations that highlight modern twists.

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Exclusive to this flagship store, diners can look forward to a new Summer Launch featuring five new dishes. It is best to make a reservation before heading down, as the restaurant can get quite busy.

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Housemade Beverages

We ordered their two speciality Housemade Beverages, the Pineapple Lime Jasmine Tea ($3.80) and Grapefruit Lime Oolong Tea ($3.80). We requested less sweetness, and they were quite refreshing, perfect for washing down the upcoming spice.

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Pan Fried Golden Tofu Cubes 4/5

The Pan Fried Golden Tofu Cubes ($12.80) is a new addition to the list of starters. We liked that these crunchy mouthfuls had a clean fry and were not oily, but would have preferred the batter to be just a touch thinner.

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Chongqing Signature Chicken Pot 4.2/5

Served on a gas stove to keep it bubbling hot through the meal, the Chongqing Signature Chicken Pot ($27.80) was brimming with beancurd skin, potatoes and chicken. Its rich, savoury broth is thick, akin to a stew, with the potatoes simmered until soft and the chicken tender.

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Fish-flavoured Shrimp Noodle 2/5

The new Fish-flavoured Shrimp Noodle ($15.80) was unfortunately underwhelming. Even though it came with a decent number of prawns, the noodles, which seemed similar to instant noodles, were overcooked and didn't manage to pick up the accompanying sweet sauce well.

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Green Sichuan Pepper Fish 4/5

Another dish from the Summer Launch is the Green Sichuan Pepper Fish ($27.80), featuring dory fish slices, enoki mushrooms, black fungus, bean sprouts, and lettuce asparagus. While I found it pricey for the number of fish slices included, we enjoyed its addictive spicy broth, which provided a lingering numbness.

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Juewei Spicy Hotpot with Mixed Vegetables 4.2/5

If you're looking for something to satisfy your craving for mala spice, go for the Juewei Spicy Hotpot with Mixed Vegetables ($27.80). Diners are able to opt from one of the three meat options: beef, beef omasum and braised chicken thigh, accompanied by a fixed set of ingredients, including potatoes, lotus root, sweet potato noodles and enoki mushrooms. We opted for the braised chicken thigh, which came in a substantial portion. The hotpot was authentically rich and spicy; although some may find it too oily, we didn't mind it. We especially loved the crunchy lotus root and chewy sweet potato noodles, which soaked up all the spice!

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Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Chengdu Bowl (成都碗)
120 Tanjong Pagar Road
#01-01
Singapore 088532
Tel: +65 8869 7257
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 11.30am to 3pm, 5pm to 10pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk straight to Tanjong Pagar Road. Cross the road. Turn right onto Tanjong Pagar Road. Walk to destination. Journey time about 5 minutes. [Map]

Monday, July 15, 2024

Dal.Komm Playground @ Guoco Midtown - Offering an Expanded Range of Korean-inspired Dishes, alongside a Variety of Korean Alcoholic Beverages

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Dal.Komm Coffee has opened a new concept at Guoco Midtown called Dal.Komm Playground offers an expanded range of Korean-inspired dishes alongside a variety of Korean alcoholic beverages, complementing their original cafe offerings.

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Pan-fried Sotteok 4/5

From the Small Bites menu, we sampled the Pan-fried Sotteok ($16.90). This dish was a delight, featuring mouthwatering cheese sausages and chewy rice cake. The tomatoey sauce had a hint of spiciness, and the caramelized onions added a delectable sweetness that helped mellow the cheese sausage's saltiness.

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Seafood Pancake 4.5/5

Next, from the Sharing Plates, we enjoyed a delicious Seafood Pancake ($23.90). Packed with shrimp and squid, the pancake boasted a juicy and chewy interior contrasted with a crisp exterior. The accompanying vinegary dipping sauce enhanced each bite, making the dish even more irresistible.

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Galbi-Jjim with Mashed Potato 4.8/5

The Galbi-Jjim with Mashed Potato ($28.90) was exceptional for mains. The slab of braised beef was incredibly fork-tender and flavourful, and the accompanying carrots, radish, and mushrooms added a comforting taste. The buttery mashed potato further elevated the marbled meat's overall texture and indulgence.

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Spicy Ssamjang Prawn Noodles 3.8/5

The Spicy Ssamjang Prawn Noodles ($20.90) was a crowd-pleasing fusion pasta dish. The prawns had a satisfying crunch, and the slightly spicy sauce coated the pasta just right. Bursts of sweetness from the blistered cherry tomatoes added a pleasant contrast.

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Cruffin French Toast 3/5

For dessert, we had the Cruffin French Toast ($18.90), topped with cream, vanilla ice cream, and a sprinkle of granola. While enjoyable, the experience could have been improved by substituting the granola with salted nut clusters or a similar option for added texture and taste.

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Dal.Komm Playground also offers a selection of alcoholic and non-alcoholic beverages. The Coffee Cube ($8.90) is one of their signature drinks, and their interesting selection of flavoured Makgeolli is also worth trying.

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Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Dal.Komm Playground
Guoco Midtown
124 Beach Road
#01-08
Singapore 189771
Tel:+65 9008 4886
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Nearest MRT: Bugis (DT, EW Line), Esplanade (CC Line)

Opening Hours:
Mon-Sun: 10am – 10pm

Direction:
1) Alight at Bugis MRT station. Take Exit D. Walk to Tan Quee Lan Street. Turn left and walk down Tan Quee Lan Street to Beach Road. At Beach Road, cross the road and walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Esplanade MRT station Take Exit F. Walk straight down Beach Road. Walk to destination. Journey time about 8 minutes. [Map]