Shao (烧) Modern Teochew Dining @ Rangoon Road - The Group's Third Outlet In The Quiet Corner of Little India

SHAO (烧), with its flagship restaurant at Frankel, has recently opened a third outlet at Rangoon Road, named SHAO Modern Teochew Dining. This new venue offers a contemporary take on Teochew cuisine. The interior presents a captivating blend of modern and traditional aesthetics, with part of the dining hall resembling a Chinese opera stage, adding to the unique dining experience.

Teochew Cold Roe Crab 4.2/5

As a Teochew, I couldn't resist trying the Teochew Cold Roe Crab ($78 for 400-500g). The meat was sweet and packed with umami roe, capturing the essence of crustacean flavours. They also offer an elevated BBQ Roe Crab version, which I'm eager to try next time.

Stewed Iberico Pork with Soy Bean Paste 4.5/5

This was my first encounter with the Stewed Iberico Pork with Soy Bean Paste ($38/$58). Served in a piping hot claypot, the tender Iberico pork is simmered in a sweet, tangy broth reminiscent of the Salted Vegetable Duck Soup. This dish stood out for its rich flavours and comforting taste.

Braised Combination Platter 3/5

Braised items are a staple in Teochew cuisine, so I had to order the Braised Combination Platter ($28/$38), which includes braised duck, pig trotter, and tau kwa. Among the three, the pig trotter was the most enjoyable for its tenderness. However, the duck meat was a bit dry, and the braising sauce needed to have the fragrant depth I was hoping for, failing to infuse the ingredients adequately.

Stir-fried Fish Noodle with Seafood 4/5

For our carbo dish, we chose the Stir-fried Fish Noodle with Seafood ($18). The noodle texture was unique, being bouncier than the regular noodles. Adding truffle and stir-frying lent an earthy note and smokiness, while the roes provided a savoury uplift, making it a delightful dish.

Mix Fruit Pai in Teochew Style 3/5

We wrapped up our dinner with the simple Mix Fruit Pai in Teochew Style ($10). This dish features cut fruits in a sour plum and liquorice root sauce, offering a refreshing end to the meal. Their Orh Nee is also highly recommended for those seeking something more traditional.

SHAO Modern Teochew Restaurant at Rangoon Road successfully blends contemporary and traditional elements, both in its ambience and its culinary offerings. While some dishes stood out more than others, the overall dining experience was enjoyable, making it a worthy addition to the Teochew dining scene in Singapore.

Note: This is an invited tasting.


Shao (烧) Modern Teochew
223 Rangoon Road 
#01-01/02
Singapore 218460
Tel: +65 69932223
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Nearest MRT: Farrer Park (NE Line)

Opening Hours:
Daily: 1130am - 11pm

Direction:
1) Alight at Farrer Park MRT station. Take Exit B. Walk to the traffic junction of Tessensohn Road and Rangoon Road. Cross the road and walk to Rangoon Road. Walk to the end of Rangoon Road. Walk to destination. Journey time about 8 minutes. [Map]

Li Bai Cantonese Restaurant @ Sheraton Towers Singapore - Bountiful Beginnings With A Lavish Array Of Festive Staples And New Auspicious Treats.

Li Bai Cantonese Restaurant at Sheraton Towers Singapore celebrates Lunar New Year with a line-up of auspicious reunion feasts from 2 January to 5 February 2023.

Bird's Nest and Lobster Yu Sheng 4/5

Toss to a new height with the new Bird's Nest and Lobster Yu Sheng ($298/$338). The Chinese salad platter features premium bird's nest and Boston lobster meat accompanied by a medley of quintessential ingredients like pomelo, yam, sweet potato, white radish, carrot and pickled ginger.

Sauteed Bird's Nest with Crabmeat and Conpoy 4.2/5

The Sauteed Bird's Nest with Crabmeat with Conpoy is a luxe enjoyment, sweetened by the crabmeat and conpoy.

Steamed Grouper Fillet with Garlic, Ginger and Spring Onion 4.5/5

The Steamed Grouper Fillet with Garlic, Ginger and Spring Onion is a gorgeous and delicious dish. Painstakingly deboned, the moist and succulent fillet is given a lift in taste profile with the pairing of garlic, ginger and spring onion.

Braised Australian Greenlip Abalone and Dried Oyster 4.2/5

Another auspicious dish on the menu is the Braised Australian Greenlip Abalone and Dried Oyster paired with greens and fat choy. The firm yet tender texture of the greenlip abalone will delight both the young and old.

Stewed Fish Noodles with Alaskan Crab Meat and Diced Shrimp 4.8/5

Li Bai's Stewed Fish Noodles with Alaskan Crab Meat and Diced Shrimp is a must-have. The noodles made with fish paste have a unique soft and bouncy texture. It even comes with a hint of wok hei, evident from the burnt surface of the noodles.

Nian Gao, Water Chestnut, Double-boiled Peach Gum 3.5/5

Wrapping up our meal is a trio of Chinese desserts - Nian Gao, Water Chestnut, and Double-boiled Peach Gum with American Ginseng, Red Dates and Snow Lotus Seeds to end the dinner on a sweet note.

Note: This is an invited tasting.


Li Bai Cantonese Restaurant
Sheraton Towers Singapore
39 Scotts Road
Singapore 228230
Tel: +65 67376888
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Nearest MRT: Newton (DT Line, NS Line)

Opening Hours:
Mon-Sat: 1130am - 230pm, 630pm - 1030pm
Sun: 1030am - 230pm, 630pm - 1030pm

Direction: 
1) Alight at Newton MRT station. Take Exit A. Walk to destination. Journey time about 3 minutes. [Map]