Showing posts with label Teochew Cuisine. Show all posts
Showing posts with label Teochew Cuisine. Show all posts

Sunday, June 23, 2024

Shao (烧) Modern Teochew Dining @ Rangoon Road - The Group's Third Outlet In The Quiet Corner of Little India

ShaoModernTeochew9

ShaoModernTeochewExterior-2

SHAO (烧), with its flagship restaurant at Frankel, has recently opened a third outlet at Rangoon Road, named SHAO Modern Teochew Dining. This new venue offers a contemporary take on Teochew cuisine. The interior presents a captivating blend of modern and traditional aesthetics, with part of the dining hall resembling a Chinese opera stage, adding to the unique dining experience.

ShaoModernTeochew15
Teochew Cold Roe Crab 4.2/5

As a Teochew, I couldn't resist trying the Teochew Cold Roe Crab ($78 for 400-500g). The meat was sweet and packed with umami roe, capturing the essence of crustacean flavours. They also offer an elevated BBQ Roe Crab version, which I'm eager to try next time.

ShaoModernTeochew2

ShaoModernTeochew8
Stewed Iberico Pork with Soy Bean Paste 4.5/5

This was my first encounter with the Stewed Iberico Pork with Soy Bean Paste ($38/$58). Served in a piping hot claypot, the tender Iberico pork is simmered in a sweet, tangy broth reminiscent of the Salted Vegetable Duck Soup. This dish stood out for its rich flavours and comforting taste.

ShaoModernTeochew23
Braised Combination Platter 3/5

Braised items are a staple in Teochew cuisine, so I had to order the Braised Combination Platter ($28/$38), which includes braised duck, pig trotter, and tau kwa. Among the three, the pig trotter was the most enjoyable for its tenderness. However, the duck meat was a bit dry, and the braising sauce needed to have the fragrant depth I was hoping for, failing to infuse the ingredients adequately.

ShaoModernTeochew27
Stir-fried Fish Noodle with Seafood 4/5

For our carbo dish, we chose the Stir-fried Fish Noodle with Seafood ($18). The noodle texture was unique, being bouncier than the regular noodles. Adding truffle and stir-frying lent an earthy note and smokiness, while the roes provided a savoury uplift, making it a delightful dish.

ShaoModernTeochew32
Mix Fruit Pai in Teochew Style 3/5

We wrapped up our dinner with the simple Mix Fruit Pai in Teochew Style ($10). This dish features cut fruits in a sour plum and liquorice root sauce, offering a refreshing end to the meal. Their Orh Nee is also highly recommended for those seeking something more traditional.

SHAO Modern Teochew Restaurant at Rangoon Road successfully blends contemporary and traditional elements, both in its ambience and its culinary offerings. While some dishes stood out more than others, the overall dining experience was enjoyable, making it a worthy addition to the Teochew dining scene in Singapore.

Note: This is an invited tasting.


Shao (烧) Modern Teochew
223 Rangoon Road 
#01-01/02
Singapore 218460
Tel: +65 69932223
Facebook
Instagram
Website
Nearest MRT: Farrer Park (NE Line)

Opening Hours:
Daily: 1130am - 11pm

Direction:
1) Alight at Farrer Park MRT station. Take Exit B. Walk to the traffic junction of Tessensohn Road and Rangoon Road. Cross the road and walk to Rangoon Road. Walk to the end of Rangoon Road. Walk to destination. Journey time about 8 minutes. [Map]

Sunday, March 24, 2024

Taste Paradise & Paradise Teochew Seasonal Menu Launch Featuring Nostalgic Dishes

IMG_2720

Taste Paradise and Paradise Teochew have recently introduced a new seasonal menu from 4 March to 26 April 2024, showcasing classic Cantonese and Teochew dishes, respectively. Executive Chef Cheng Fa Kwan has curated six classic dishes for each restaurant, bringing his own heirloom recipes to the table that evoke a sense of nostalgia in every bite.

IMG_2723
Braised Vinegar Pork Trotter with Preserved Plum 4/5

At Taste Paradise, expect a blend of sweet and savoury flavours in their new seasonal menu. One of the key dishes is the Braised Vinegar Pork Trotter with Preserved Plum ($28, U.P. $46.80). This dish features a whole pork trotter slow-cooked for four hours at low heat in a vinegar sauce infused with spices, superior broth, and an addition of a Hong Kong plum. The pork trotter impressed me with its tender texture and the rich depth of flavours in the sauce. However, I prefer the sauce to have more acidity to counteract the heaviness of the trotter.

IMG_2701
Crisp-fried Sweet and Sour Dough Fritter stuffed with Prawn Paste 3.8/5

Next, we had another classic taste of Hong Kong - Crisp-fried Sweet and Sour Dough Fritter stuffed with Prawn Paste ($25.80, U.P. $28.80). Prawns are coated in a spiced dough and fried into golden fritters before being tossed with chunks of pineapple, capsicum and onions in a sweet-and-sour sauce. I appreciate that the fritters were pretty evenly coated with the sauce. This allowed them to maintain the crisp texture and prevent the sauce from overpowering the delicate prawn paste.

IMG_2728
Chinese Sausage and Preserved Olive Fried Rice 4.5/5

One of my favourites was the moreish Chinese Sausage and Preserved Olive Fried Rice served in a Casserole ($42.80, U.P. $48.80). The fried rice exhibited a satisfyingly firm texture, and the generous slices of Chinese cured sausage and liver sausage imparted an abundance of umami flavours, contributing to an enjoyable and textured experience.

IMG_2691
Teochew Style Crab and Prawn Congee 4.8/5

At Paradise Teochew, the focus is on lighter flavours as well as fresh and natural ingredients, particularly seafood. Highlights include Teochew Style Crab and Prawn Congee ($28, U.P. $68). This indulgent rice congee is prepared by slowly simmering whole shelled prawns and an entire crab, resulting in a relatively full-bodied broth. The seasoning was adeptly done, bringing out the natural sweetness of the seafood.

IMG_2685
Teochew Style Braised Pig’s Stomach with Duck Tongue 5/5

The menu also boasts a rare delight — Teochew Style Braised Pig's Stomach with Duck Tongue ($16.80, U.P. $18.80). This distinctive dish showcases tender slices of pig's stomach and duck's tongue stewed in a house-made superior sauce, elegantly served alongside soft braised tofu for added texture. The dish's execution was impeccable, presenting a clean and light taste that added to its overall appeal.

IMG_2714
Crisp-fried Duck with Mashed Yam 4.8/5

A definite crowd-pleaser on the menu is the Crisp-fried Duck with Mashed Yam ($39.80, U.P. $42). This dish features slices of duck meat enveloped in a layer of yam, deep-fried to achieve a crispy exterior while retaining tender meat. Each bite provided a satisfying mouthfeel, with succulent thick-cut duck meat complemented by fragrant mashed yam.

Special prices are available exclusively for Citibank Credit/Debit Cardmembers and PGR members. Terms & Conditions apply.

Photograph and written by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Taste Paradise at ION Orchard
2 Orchard Turn
#04-07
Singapore 238801
Tel: +65 6509 9660

Paradise Teochew at Takashimaya
391A Orchard Rd
#03-10
Singapore 238873
Telephone: +65 6805 8994

Paradise Teochew at Scotts Square
6 Scotts Road
#03-04
Singapore 228209
Telephone: +65 6538 0644

Friday, May 1, 2020

Dine At Home During Circuit Breaker - Ah Orh Seafood Restaurant

AhOrh1

Ah Orh Seafood Restaurant at Jalan Bukit Merah has been one of my favourite Teochew restaurants to go to whenever I am craving for some delicious Teochew cuisine. The family restaurant has been around for more than 60 years with the third generations helping out in the restaurant. With the current COVID-19 pandemic, it has been a challenging time for a lot of F&B. Especially for a traditional restaurant like Ah Orh Seafood, they have to adapt, moving to takeaway and delivery, allowing diners to dine at home during the circuit breaker measure period.

AhOrh4
Braised Duck, Pork Belly and Tofu

Having visited the restaurants on many occasions, there are some signature dishes that I will always order. One of them is their Braised Duck, Pork Belly and Tofu platter. This is best enjoyed together with the chilli and white vinegar dipping sauce.

AhOrh6
Fish Maw Soup

Unlike other fish maw soup which is either clear or starchy form, the Fish Maw Soup at Ah Orh Seafood has a grainy texture with chunky pieces of fish maw. Until today I am not sure what is added to get the grainy texture, but I suspect it is sesame.

AhOrh5
Oyster Sauce Vegetable

The Oyster Sauce Vegetable may not be the prettiest dish, but what makes it a lovely dish is the addition of fried sole fish that elevated the whole enjoyment.

AhOrh3
Oyster Omelette

Lastly is the fluffy Oyster Omelette with plump fresh oyster. I like how the restaurant packet the oyster separately from the egg omelette so that the sauce doesn't make the omelette soggy during delivery.

While I can't dine at Ah Orh Seafood Restaurant during the circuit breaker period, I am glad that I can still satisfy my craving for delicious Teochew food with its takeaway and delivery services. Besides the a la carte menu, the restaurant has also rolled out 3 dishes set menu at $45 and 4 dishes set menu at $55. Customers even get a 15% discount if they pick up the order themselves. It also offers island-wide delivery services at $10 delivery fee, free delivery for order above $80 or location within 3km of the restaurant.


Arh Orh Seafood Restaurant (亚乌海鲜楼)
Blk 115 Jalan Bukit Merah
#01-1627
Singapore 160115
Tel: +65 62757575
Facebook
Nearest MRT: Tiong Bahru (EW Line)

Opening Hours:
Daily: 11am - 2pm, 530pm - 9pm

Direction: 
1) Alight at Tiong Bahru MRT station. Take Exit A. Walk down Jalan Membina to the end of the road. Turn left at Jalan Bukit Merah. Walk to destination. Journey time about 12 minutes. [Map]

Monday, October 7, 2019

Fragrant Garden (馨香园) @ Upper Serangoon Shopping Centre - A Hidden Gem In A Deserted Shopping Mall

FragrantGarden8

Upper Serangoon Shopping Centre used to be my hangout during my primary and secondary school days. This is where I got my computer games in floppy disc and computer repaired. Back then, it was the only shopping mall in the Hougang and Serangoon areas. There were no Nex, Kovan Heartland Mall, Hougang Mall and City Square Mall. The mall remains stuck in time, in its early 80s, rundown and deserted, except for Fragrant Garden (馨香园) on level one that still attracts a regular crowd for its Teochew dishes.

FragrantGarden4
Combo Roll 4/5

Together with a few foodie friends, we dropped by Fragrant Garden on a weekday evening to have dinner. The whole place still looks the same during my secondary school's day. The entire mall is deserted except for the dinner crowd at Fragrant Garden. We started with the Combo Roll ($12/$20) which consists of prawn roll and liver roll. My attention is drawn to the liver roll, which is hardly available in the restaurants' menu nowadays. The offal gives it a creamy interior encased in a crispy exterior wrapped with beancurd skin.

FragrantGarden13
Oyster Omelette Teochew Style 4.2/5

I have tried the oyster omelette from Chui Huay Lim Teochew Restaurant and its the gooey version. Over at Fragrant Garden, the Oyster Omelette Teochew Style ($14/$20) is very close to our local hawker version. It is fried to crispy on the exterior, retaining a slight gooeyness inside with plump and juicy oysters.

FragrantGarden6
Steamed Pomfret in Teochew Style 4.5/5

Steamed Pomfret in Teochew Style (Seasonal Price) is a staple Teochew dish which does not come cheap. A size like this would probably cost around $95. You would perhaps like to confirm the price right at the beginning just to avoid any unhappiness during payment. Steamed to perfection, the pomfret was moist and complemented by the sourish gravy.

FragrantGarden9
Braised Duck in Teochew Style 4.2/5

Another dish I enjoyed a lot in the Braised Duck in Teochew Style ($15/$20). I like the layer of fat under the skin, giving it a delightful ratio to the tender meat. Hidden underneath the pile of sliced braised duck, is a bed of silky Pu Ning Tofu.

FragrantGarden16
Fragrant's Stuffed Sea Cucumber 4/5

If you are a fan of sea cucumber, you will appreciate the Fragrant's Stuffed Sea Cucumber ($60 onwards). The sea cucumber is well braised to a soft and bouncy texture. The stuffed meat mixture elevates the main ingredient, giving it a multi-textural enjoyment. Pre-order is required for this dish.

FragrantGarden17
Braised Vegetable with Scallop in Teochew Style 4.5/5

For the vegetable dish, we went for the Braised Vegetable with Scallop in Teochew Style ($12). I am a sucker for cabbage, especially when it is braised under "nua nua" (very soft), absorbing the flavoursome broth.

FragrantGarden19
Fried Kway Tiao with Chai Poh 4/5

Another staple Teochew dish is the Fried Kway Tiao with Chai Poh ($5/$8/$12). Another well-executed dish packed with smokiness. I only wish there are more dice vegetables for that crunchy bite in each mouthful of the fragrant noodle.

FragrantGarden23
Yam Paste 4/5

Of course, how can we not end our dinner with the traditional Yam Paste ($4/$20/$30)? The version at Fragrant Garden comes with gingko nuts, pumpkin and shallot. Decently good but not the best I have tried.

Fragrant Garden prides itself for offering authentic and cheap Teochew cuisine. It is true to a certain extent as most of the dishes are reasonably priced. However, they are also expensive items such as the sea cucumber, steamed pomfret, cold crab etc. Hence you need to know what to order and not influenced by the pushy service staffs that will try to recommend you the expensive dishes. I have come across reviews about their lousy service but putting that aside, the food here is delicious.


Fragrant Garden (馨香园)
Upper Serangoon Shopping Centre
756 Upper Serangoon Road
#01-15/16
Singapore 534626
Tel: +65 62897301
Facebook
Website
Nearest MRT: Serangoon (CC Line, NE Line), Kovan (NE Line)

Opening Hours:
Tue-Sun: 1130am - 230pm, 530pm - 10pm

Direction:
1) Alight at Serangoon MRT station. Take Exit H. Walk to bus stop at Serangoon Bus Interchange (Stop ID 66009). Take bus number 101, 107, 136 or 153. Alight 2 stops later. Cross the road. Walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Serangoon MRT station. Take Exit E. Walk to bus stop at Serangoon MRT station (Stop ID 66351). Take bus number 81 or 82. Alight 3 stops later. Cross the road. Walk to destination. Journey time about 10 minutes. [Map]

3) Alight at Kovan MRT station. Take Exit C. Walk to bus stop at Kovan MRT station (Stop ID 63039). Take bus number 80, 81, 82, 101, 107, 136 or 153. Alight 2 stops later. Walk to destination. Journey time about 8 minutes. [Map]

Wednesday, June 5, 2019

Zui Yu Xuan Teochew Cuisine @ Amoy Street - A New Teochew Restaurant By Jumbo Group

ZuiYuXuan3

The popular Chui Huay Lin Teochew Cuisine by Jumbo Group has a new sister outlet within the historic Far East Square precinct. The new outlet - Zui Yu Xuan Teochew Cuisine is nestled in a two-storey heritage building. Greeting guests at Zui Yu Xuan is a traditional Chinese entranceway adorned with intricate wood carvings and a sweeping tiled roof, before stepping into the historic courtyard that was once part of Chui Eng Free School founded in 1854.

ZuiYuXuan5
Cold Crab 4/5

 A delicacy in any Teochew restaurants is the Cold Crab ($12/100g). At times you even have to pre-order them. The flesh are sweet with unami creamy crab roes. Best eaten with a vinegar dip. However I find the size here a bit small.

ZuiYuXuan6
Braised Duck with Beancurd 4/5

Not to be missed in any Teochew restaurants is their braised duck. In fact, it is a must order whenever I visit them. The Braised Duck with Beancurd ($18/portion, $32 Half, $60 Whole), well infused with the braised sauce is tender and flavourful. What I love most is the tangy chilli sauce, that always seem to bring out the taste of the braised duck further.

ZuiYuXuan9
Deep Fried Ngoh Hiang 4/5

ZuiYuXuan11
Deep Fried Prawn Balls 4/5

For the deep fried items, there are the Deep Fried Ngoh Hiang ($13/portion) and Deep Fried Prawn Balls ($22/portion). These are delightful appetisers to kick start the dinner.

ZuiYuXuan14
Deep Fried Homemade Puning Beancurd 3/5

Lightly crisp on the exterior with a soft interior is the Deep Fried Homemade Puning Beancurd ($12/portion). It comes with a chive vinegar dip. The whole taste profile is quite light, which I didn't quite know how to appreciate it.

ZuiYuXuan18

ZuiYuXuan20
Geoduck Clam Blanched with Superior Broth 4.5/5

Not commonly seen in Teochew restaurant is the Geoduck Clam Blanched with Superior Broth ($16.80/100g). The thinly sliced geoduck clam blanced in superior broth, has an enjoyable crunchy texture on top of its natural sweetness. This is round off by the comforting and flavoursome soup.

ZuiYuXuan22
Crispy Fried Sea Cucumber and Shiitake Mushroom with Abalone Sauce 4.2/5

Its rather interesting to come across another fried sea cucumber dish on the menu. This is probably the third time I have it within a couple of months. It seems like Chinese restaurants are trying to change the customers perspective of the slimy ingredient with more texture. I really applaud the effort and the Crispy Fried Sea Cucumber and Shiitake Mushroom with Abalone Sauce ($24/portion) here is probably one of the best I have eaten so far. It still retained the bouncy texture of the sea cucumber while giving it a nice thin crust.

ZuiYuXuan25
Australian Lobster Wok Baked with Fermented Bean and Garlic Teochew Style 3.5/5

I have tried lobster cooked in many styles but the Australian Lobster Wok Baked with Fermented Bean and Garlic Teochew Style ($23.80/100g) is a first. However, I didn't quite taste the flavour of the fermented bean coming through in the execution.

ZuiYuXuan27
Teochew Puning Fermented Bean Chicken 4.5/5

Another dish that uses the fermented bean is the Teochew Puning Fermented Bean Chicken ($22 Half/ $40 Whole). The fermented bean's flavour was more distinct in the dish, which complemented the tender chicken excellently. I love the dish so much that I kept going back for more.

ZuiYuXuan29
Teochew Oyster Omelette Gooey Style 4.5/5

No to be missed at Zui Yu Xuan is their Teochew Oyster Omelette Gooey Style ($13/portion). This is probably the best oyster omelette (Orh Luak) I have eaten. I was told that they even have a delegated chef just to cook this. Crispy on the outside and gooey inside, this is only cooked upon order and takes about 20 minutes. Best paired with the slightly sourish chilli sauce to get the burst in flavours.

ZuiYuXuan31
Wok Fried Kway Teow with Diced Kai Lan and Preserved Radish 4/5

The Wok Fried Kway Teow with Dice Kai Lan and Preserved Radish ($18/$27/$36) is packed with wok hei and the addition of the diced Kai Lan and preserved radish provides the extra crunch to the rice noodle.

ZuiYuXuan34
Promfret and Rice Boiled Teochew Style with Dried Shrimp and Crispy Rice 4.5/5

Teochew loves their steamed fish and muay, so the Promfret and Rice Boiled Teochew Style with Dried Shrimp and Crispy Rice ($108/portion) kills two birds with one stone. You get a pot of hot piping Teochew porridge with slices of promfret. Dried shrimp and crispy rice are added for the extra lift in flavours as well as texture.

ZuiYuXuan42
Yam Paste with Pumpkin and Gingko Nuts 4.2/5

Not to be missed at Zui Yu Xuan is the desserts too. All time favourites are their Yam Paste with Pumpkin and Gingko Nuts ($5.20/each) and Teochew Tau Suan with Gingko Nuts ($5.20/each). Even though the pork lard has been replaced with shallot oil for the yam paste, it still taste as good with the smooth consistency and distinct fragrant from the yam.

ZuiYuXuan36
Teochew Tau Suan with Gingko Nuts 4.5/5

Personally I like the Teochew Tau Suan with Gingko Nuts ($5.20/each). Unlike other places, orange peel is added, elevating the traditional dessert for an unique enjoyment.

Note: This is an invited tasting.


Zui Yu Xuan Teochew Cuisine
130/131 Amoy Street
Singapore 049959
Tel: +65 67883637
Facebook
Website
Nearest MRT: Telok Ayer (DT Line)

Opening Hours:
Daily: 1130am - 3pm, 6pm - 11pm

Direction: 
1) Alight at Telok Ayer MRT station. Take Exit B. Cross the street. Walk to Amoy Hotel. It is located opposite Amoy Hotel. Walk to destination. Journey time about 3 minutes. [Map]

Wednesday, November 28, 2018

Paradise Teochew @ Vivocity - 2nd Outlet With 13 Exclusive Dishes

ParadiseTeochew1

Paradise Teochew in VivoCity is the brand's second outlet by the Paradise Group and its opening also witnessed the launch of 13 new dishes, created exclusively for this outlet by Executive Chef Cheng Fa Kwan. The new restaurant has taken over the space previously occupied by Jpot.

ParadiseTeochew3
Braised Duo Combination Platter 4/5

潮式卤味双拼 (鸭片,分蹄) Teochew Style Braised Duo Combination Platter (Sliced Irish Fat Duck, Sliced Pork Knuckle) ($26 Small) is a great way to start off your meal. The gravy was very light with hints of notes from spices. Using Irish Fat Duck, the layer of fats underneath the skin help to keep the meat tender, though some slices turned out to be a tad dry. I was more impressed with the thinly sliced pork knuckle. Every slice has a nice crunch to it and I never thought that pork knuckle can be enjoyed in this manner.

ParadiseTeochew21
Pan-fried Seafood and Yam Pancake 2.8/5

潮州海鲜芋头烙 Teochew Pan-fried Seafood and Yam Pancake ($24) is suitable for as dim sum snack. I find it dry to have it on its own. A piece may be ok but it is hard to finish the whole plate. An accompanying sweet sauce may be better.

ParadiseTeochew8
Roasted Suckling Pig 4.8/5

潮式烧乳猪 Teochew Style Roasted Suckling Pig (S$198) was beautiful inside out. The skin was roasted to a perfect crisp, one that cracked readily with a light bite. The meat underneath was very moist and tender and the thin layer of fats sandwiched within the skin and the skin was like butter, bringing the two together in harmony.

ParadiseTeochew10
Pan-fried and Braised Live Soon Hock 4.8/5

半煎煮游水笋壳 Pan-fried and Braised Live Soon Hock was perhaps one of the best braised fish I ever had. The broth was rich with collagen and flavours, so much so that I could feel the layer of collagen on my lips upon drinking the broth. The Soon Hock was being pan-fried before braising, hence it had an additional layer of crisp to its skin which made it even more pleasurable.

ParadiseTeochew13
Steamed Diced Abalone and Shrimp wrapped in Egg White Crepe 3/5

鲍鱼石榴果 Steamed Diced Abalone and Shrimp wrapped in Egg White Crepe ($18) was an aesthetically pleasing dish but its flavours didn't quite stand out. I find it a pity to dice the abalone up into a stuffing when it is quite subtle in taste and flavour.

ParadiseTeochew15
Stir-fried Assorted Vegetables and Cuttlefish 3.5/5

With all the crunch and colours, 潮樂轩小炒皇 Paradise Teochew Stir-fried Assorted Vegetables and Cuttlefish ($28 Small) may even please the palates of non-vegetables diners. On top of that, notes of wok hei graced the dish, hence every mouthful of it is like a gluten-free Hor Fun!

ParadiseTeochew19
Wok-fried Hor Fun with Kai Lan and Preserved Turnip 3.8/5

Talking about Hor Fun, their 玉兰菜圃炒河粉 Wok-fried Hor Fun with Kai Lan and Preserved Turnip ($18 Small) is a must-try dish for a taste of traditional teochew flavour. A very simple looking dish but as a diner I am quite sure it takes years to master wok-frying the hor fun to achieve that desired layer of char on the surface without weighing them down with oil. The wok-fried Hor Fun here remained light and loose, and every bite filled my entire mouth with wok hei.

ParadiseTeochew23
Desserts 3/5

Our desserts were 福果绿豆爽 Tau Suan with Gingko ($4.50) and 福果甜芋泥 Mashed Yam with Gingko ($5), a less-sweet version of what's out there. I only wish that the Ginko Nuts were being left as a whole, instead of being halved.

ParadiseTeochew2

Overall, I'm really impressed with the quality of food at Paradise Teochew. It is a display of skills and mastery over dishes which are seen lacking in many establishments these days. Private rooms are available too which are suitable for private and corporate bookings.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Paradise Teochew
VivoCity
1 Harbourfront Walk
#01-53
Singapore 098585
Tel: +65 62210159
Facebook
Website
Nearest MRT: HarbourFront (CC Line, NE Line)

Opening Hours:
Mon-Fri 11am - 3pm | 6pm - 1030pm
Sat-Sun & PH: 1030am - 330pm | 6pm - 1030pm

Direction: 
1) Alight at Harbourfront MRT station. Take Exit C or E. Walk to destination. Journey time about 3 minutes. [Map]