Wenzhou Mansion @ Tanjong Pagar Road - First Jiangsu-Zhejiang Fine-Dining Restaurant in Singapore Dedicated to Wenzhou Cuisine

A new expression of refinement arrives at Wenzhou Mansion, Singapore's first and only Jiangsu-Zhejiang fine dining restaurant dedicated exclusively to Wenzhou cuisine. Opened in Tanjong Pagar in August 2025, the establishment presents the culinary traditions of Wenzhou through time-honoured intangible heritage techniques and the natural flavours of East China Sea seafood. Wenzhou cuisine is one of the four major schools of Jiangzhe cuisine, itself recognised as one of China's eight great culinary traditions. Wenzhou Mansion is guided by Mr Li Chuhua, an officially recognised Intangible Cultural Heritage inheritor of Wenzhou cuisine. Drawing on decades of experience, he curates the menu around experience-driven techniques, from handling live seafood to home-style braising and lightly fermented preparations.

Sliced Wenzhou Kailan 温州芥兰片 4.2/5

We began with a series of cold appetisers, starting with the Sliced Wenzhou Kailan ($28). At first glance, the dish resembles cucumber slices, but it is actually crafted from the Kailan stem. Lightly pickled in a sweet-and-sour marinade, the stems offer a crisp bite with a bright, balanced tang that is both refreshing and moreish.

Shredded Chicken with Jellyfish 海蜇手撕鸡 4.2/5

The Shredded Chicken with Jellyfish ($68) features tender shredded chicken paired with jellyfish for a lovely textural contrast. High in protein and low in fat, the dish reflects the harmony of coastal food culture, where land and sea ingredients meet. This dish is notably light and refreshing.

Coriander with Sakura Shrimp 樱花虾皮拌香菜 4/5

In the Coriander with Sakura Shrimp ($25), sweet, crisp sakura shrimp are combined with aromatic notes of coriander. This clean, thoughtfully composed dish is designed to reset the palate, though it may be an acquired taste for those who do not enjoy coriander.

Raw Marinated Wenzhou Swimming Crab 温州江蟹生 4.5/5

A signature of Wenzhou-style raw marination, the Raw Marinated Wenzhou Swimming Crab ($128/portion) features live swimming crab prepared with traditional techniques. Often praised as the "ice cream of the sea," the flesh is delicately tender and refreshingly chilled. Cured in an in-house blend of sauces and spices, this is a highly appetising alternative to Teochew or Korean raw crab versions.

Duck Tongue & Fish Cake Platter 温州鸭舌拼鱼饼 3.5/5

The Duck Tongue & Fish Cake Platter ($58) offers two traditional staples. The Fish Cake, made from minced East China Sea fish and pork fat, is steamed to a springy, savoury finish. The Duck Tongues are braised and then sun-dried, offering a rich soy-braised aroma. In the Wenzhou dialect, "duck tongue" sounds like a phrase meaning "to earn and prosper," making it a popular auspicious starter at banquets.

Wenzhou Fish Ball & Pork Wonton Soup 温州鱼丸肉燕汤 分位 4/5

The Wenzhou Fish Ball & Pork Wonton Soup (from $35) showcases culinary craftsmanship through a traditional pounding technique. The springy bite of the fish balls contrasts beautifully with the smooth, slightly crisp pork dumplings. The texture of the pork dumplings reminded me of local fish skin dumplings (魚皮餃).

Large East China Sea Yellow Croaker with Scallion Oil 葱油东海特大黄鱼 4/5

The Large East China Sea Yellow Croaker with Scallion Oil ($158 for regular / $398 for large) features an ingredient revered as the "gold of the sea". Prized for its garlic-clove–shaped flesh, the fish is lightly steamed to preserve its silken texture. It is finished with fragrant scallion oil, bloomed in hot oil to draw out its inherent sweetness.

Home-style Braised Mantis Shrimp with Shredded Radish 家烧虾姑萝卜丝 4.2/5

The Home-style Braised Mantis Shrimp with Shredded Radish (Seasonal Price) is a comforting dish brimming with everyday warmth. The highlight is the delicious, addictive sauce, best absorbed by the shredded radish.

Steamed Roe Crab with Minced Pork and Pumpkin 南瓜肉饼蒸青膏蟹 4/5

The Steamed Roe Crab with Minced Pork and Pumpkin ($378) is served with claypot rice. As it steams, the seafood juices meld with the rich savouriness of Iberico pork, infusing the soft pumpkin below with layered, harmonious flavour.

Crispy Baby Roasted Duck with Peppercorn 大红袍花椒小乳鸭 4.5/5

A standout was the Crispy Baby Roasted Duck with Peppercorn ($98). It is unique to see duck prepared in a roasted pigeon style, a technique I haven't encountered in other Chinese restaurants in Singapore. Crispy on the outside and juicy within, it carries the aromatic, gentle numbing heat of Da Hong Pao peppercorns.

Stir-Fried Beef with Wild Chinese Chives 沙葱炒牛肉 4.2/5

In the Stir-Fried Beef with Wild Chinese Chives ($78), wild sand scallions from the Gobi Desert are wok-fired at high heat with tender beef. The result is a fragrant harmony of crisp and succulent textures.

Pea Shoots with Seaweed in Superior Broth 紫菜上汤豌豆苗 4.5/5

The Pea Shoots with Seaweed in Superior Broth ($38) is a delicate vegetarian "double fresh" dish. The silky, briny seaweed pairs perfectly with the springtime sweetness of the crisp pea shoots.

Wenzhou Stir-fried Rice Noodles 温州炒粉干 4/5

The Wenzhou Stir-fried Rice Noodles ($28 Small / $48 Large) are soft and supple with a gentle chew. The rice vermicelli effectively absorbs the aromas of the accompanying ingredients, resulting in a deeply savoury finish.

Glutinous Rice Balls with Water Chestnut Dessert 汤圆马蹄爽 4.2/5

To end, the Glutinous Rice Balls with Water Chestnut Dessert ($12 per serving) offers a refreshing sweetness. The crisp water chestnuts balance the rich, chewy dumplings, leaving a light, springy finish on the palate.

Overall, Wenzhou Mansion offers a rare and refined look at a heritage cuisine seldom seen in such detail in Singapore. The focus on seafood freshness and intangible cultural techniques makes it a must-visit for lovers of regional Chinese fare.

Note: This is an invited tasting


Wenzhou Mansion
60, 62, 64 Tanjong Pagar Road
Singapore 088481
Tel: +65 9697 1668
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Website
Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 10pm

Direction:
1) Alight at Maxwell MRT station. Take Exit 3. Cross the road to Duxton Road. Walk down Duxton Road. Turn left onto Duxton Hill towards Tanjong Pagar Road. Turn right onto Tanjong Pagar Road and walk to the destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tanjong Pagar Road. Cross the road. Turn right and walk to the destination. Journey time about 6 minutes. [Map]

Taste Paradise & Paradise Teochew Seasonal Menu Launch Featuring Nostalgic Dishes

Taste Paradise and Paradise Teochew have recently introduced a new seasonal menu from 4 March to 26 April 2024, showcasing classic Cantonese and Teochew dishes, respectively. Executive Chef Cheng Fa Kwan has curated six classic dishes for each restaurant, bringing his own heirloom recipes to the table that evoke a sense of nostalgia in every bite.

Braised Vinegar Pork Trotter with Preserved Plum 4/5

At Taste Paradise, expect a blend of sweet and savoury flavours in their new seasonal menu. One of the key dishes is the Braised Vinegar Pork Trotter with Preserved Plum ($28, U.P. $46.80). This dish features a whole pork trotter slow-cooked for four hours at low heat in a vinegar sauce infused with spices, superior broth, and an addition of a Hong Kong plum. The pork trotter impressed me with its tender texture and the rich depth of flavours in the sauce. However, I prefer the sauce to have more acidity to counteract the heaviness of the trotter.

Crisp-fried Sweet and Sour Dough Fritter stuffed with Prawn Paste 3.8/5

Next, we had another classic taste of Hong Kong - Crisp-fried Sweet and Sour Dough Fritter stuffed with Prawn Paste ($25.80, U.P. $28.80). Prawns are coated in a spiced dough and fried into golden fritters before being tossed with chunks of pineapple, capsicum and onions in a sweet-and-sour sauce. I appreciate that the fritters were pretty evenly coated with the sauce. This allowed them to maintain the crisp texture and prevent the sauce from overpowering the delicate prawn paste.

Chinese Sausage and Preserved Olive Fried Rice 4.5/5

One of my favourites was the moreish Chinese Sausage and Preserved Olive Fried Rice served in a Casserole ($42.80, U.P. $48.80). The fried rice exhibited a satisfyingly firm texture, and the generous slices of Chinese cured sausage and liver sausage imparted an abundance of umami flavours, contributing to an enjoyable and textured experience.

Teochew Style Crab and Prawn Congee 4.8/5

At Paradise Teochew, the focus is on lighter flavours as well as fresh and natural ingredients, particularly seafood. Highlights include Teochew Style Crab and Prawn Congee ($28, U.P. $68). This indulgent rice congee is prepared by slowly simmering whole shelled prawns and an entire crab, resulting in a relatively full-bodied broth. The seasoning was adeptly done, bringing out the natural sweetness of the seafood.

Teochew Style Braised Pig’s Stomach with Duck Tongue 5/5

The menu also boasts a rare delight — Teochew Style Braised Pig's Stomach with Duck Tongue ($16.80, U.P. $18.80). This distinctive dish showcases tender slices of pig's stomach and duck's tongue stewed in a house-made superior sauce, elegantly served alongside soft braised tofu for added texture. The dish's execution was impeccable, presenting a clean and light taste that added to its overall appeal.

Crisp-fried Duck with Mashed Yam 4.8/5

A definite crowd-pleaser on the menu is the Crisp-fried Duck with Mashed Yam ($39.80, U.P. $42). This dish features slices of duck meat enveloped in a layer of yam, deep-fried to achieve a crispy exterior while retaining tender meat. Each bite provided a satisfying mouthfeel, with succulent thick-cut duck meat complemented by fragrant mashed yam.

Special prices are available exclusively for Citibank Credit/Debit Cardmembers and PGR members. Terms & Conditions apply.

Photograph and written by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Taste Paradise at ION Orchard
2 Orchard Turn
#04-07
Singapore 238801
Tel: +65 6509 9660

Paradise Teochew at Takashimaya
391A Orchard Rd
#03-10
Singapore 238873
Telephone: +65 6805 8994

Paradise Teochew at Scotts Square
6 Scotts Road
#03-04
Singapore 228209
Telephone: +65 6538 0644