Pulsii French Bistro @ Tras Street - Where French Finesse Meets Japanese Precision

Formerly known as Pulsii Woodfire Restaurant, the establishment has now rebranded itself as Pulsii French Bistro, ushering in a new era of refined French cuisine imbued with the subtle artistry of Japanese technique. Helmed by Chef Daisuke Yoshikawa, whose culinary pedigree includes experience in Michelin-starred Japanese kitchens, the restaurant now offers an elegant lineup of small plates and mains that showcase his signature precision and flair.

Chef Canape's - 3 Kinds 4.2/5

Dinner commenced on a high note with the Chef Canape's – 3 Kinds ($20). This delightful trio of bite-sized creations includes a red prawn tartlet topped with ikura, a foie gras croquette, and a cheese-filled canelé. Each offered a unique interplay of texture and flavour, creating an enticing preview of what's to come.

Brandade Croquettes, Chicken Liver Mousse, Uni Seaweed Brioche 4.2/5

We continued with an elegant trio of small bites, each delivering a distinct expression of flavour and craftsmanship. The Brandade Croquette ($4) was delicately crisp on the outside, breaking apart to reveal a warm, creamy interior of salted cod and potato, a comforting blend elevated by subtle seasoning. The Chicken Liver Mousse ($8) was decadently smooth and rich, its earthy intensity tempered by a hint of sweetness, spread luxuriously atop a crisp toast. Completing the trio was the Uni Seaweed Brioche ($15), a decadent bite where briny, buttery sea urchin melted into the warm, pillowy brioche, subtly perfumed by seaweed. Together, these bites formed a symphony of textures and flavours, refined and deeply satisfying.

Yuzu Cervelle De Canut 4.2/5

The Yuzu Cervelle De Canut ($29) was a fun, multi-sensory dish that surprised and delighted. Silky tuna sashimi paired with a bright yuzu cheese dip and topped with caviar created layers of freshness, acidity, and umami. The crispy potato gaufrettes served on the side allowed you to assemble your perfect bite, which is both playful and sophisticated.

Grilled Yellowtail 4.8/5

One of the standout dishes of the night was the Grilled Yellowtail ($26). Thick slices of yellowtail were perfectly grilled for a light smoky char, then finished with burnt mandarin orange and watermelon radish for acidity and crunch. Resting on a vibrant shungiku puree, the dish was a masterclass in balance that is rich yet refreshing.

Grilled Lamb Tenderloin 3.8/5

The Grilled Lamb Tenderloin ($25), served medium rare, came paired with spring onion puree, anchovy, and Kanzuri chilli oil. While the lamb was tender, the flavour lacked the natural gaminess that lamb lovers might expect. The chilli oil pairing, while creative, felt discordant and didn't quite lift the dish.

Magret Duck Breast 4.2/5

The Magret Duck Breast ($55) fared better, with its juicy, tender slices and rich duck fat under crisped skin delivering on flavour. Paired with a miso balsamic sauce and maitake mushrooms, this dish struck a more satisfying balance of depth and umami.

Rack of Iberico Pork 200g 4/5

Closing off the savoury courses was the Rack of Iberico Pork ($40), a generous cut served atop creamy mashed potato and crispy fried corn. The pork was succulent and well-cooked, though the dish could have benefited from a more assertive, tangy sauce to fully elevate the meat's natural sweetness.

Note: This is an invited tasting.


Pulsii French Bistro
55 Tras Street
Singapore 078994
Tel: +65 9689 8407
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Mon-Sat: 12pm - 3pm, 6pm - 12midnight
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 2. Turn left and walk down Tanjong Pagar Road. Turn left onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

Man Fu Yuan @ InterContinental Singapore - Four Hands Collaboration between Man Fu Yuan and Alma From 8 to 10 May 2025

An exciting Four-Hand Collaboration is coming up this May, presented by Executive Chef Aaron Tan of Man Fu Yuan and Executive Chef Yew Eng Tong of the Michelin-starred Alma by Juan Amador. This dining experience, Ties That Bind, will be available for three days only from May 8 to 10 2025, during dinner service at Man Fu Yuan Restaurant, located within InterContinental Singapore.

Chef Aaron Tan and Chef Yew Eng Tong share a deep personal friendship and mutual respect for each other's culinary craft. The resulting menu is thus designed to reflect their individual culinary stories while exploring their shared passion for gastronomy and innovation in the kitchen.

The Ties That Bind 7-Course Dinner Menu is priced at $268++ per person, with an optional wine pairing available for $98++ per person. Though it’s billed as a 7-course dinner, guests will actually enjoy 13 different creations, each offering an indulgent experience. It’s highly recommended to arrive hungry and ready to enjoy every bite!

沉默叉烧 Echoes of the Roast, presented by Man Fu Yuan and Alma by Juan Amador 4.2/5

To begin, the Amuse Bouche is a delightful five-part series starting with the first bite, Echoes of the Roast, is a nostalgic throwback of sorts — the very dish that ignited Chef Aaron and Chef Eng Tong's collaboration. It all began when the chefs experimented with ageing techniques applied to traditional Cantonese roast dishes. This creation features a 21-day dry-aged Iberico pork collar elegantly presented on a flower-shaped slice of rock melon. Imagine char siew with a deeper flavour — delicious!

籽籽生香 Multi-Seed Man Tou, Bak Kua Mayo, presented by Alma by Juan Amador 4.8/5

The Multi-Seed Man Tou with Bak Kua Mayo is an interesting take on what is usually a brioche dish. Instead, the dish features soft and fluffy Man Tou, with a texture reminiscent of a light, airy doughnut. The bak kua mayo perfectly pairs with the Man Tou, with a consistency similar to condensed milk, making it ideal for dipping rather than spreading. Against my better judgement and consideration for my stomach space, I had two helpings because it was so good!

浮海之珍 Seaweed Foie Bo Luo Bao, presented by Alma by Juan Amador 4/5

The third bite, the Seaweed Foie Bo Luo Bao, is a delicate bite-sized bo luo bao topped with a sliver of foie gras. The combination offers a little pop of umami and creaminess in your mouth. However, it is not my personal favourite, as I am not fond of foie gras in general.

蟹与皇 Imperial Tides, presented by Man Fu Yuan 4.5/5

Imperial Tides is a regally presented dish featuring flower crab. The delicate crab meat is shaped into little quenelles and mixed with crab roe, onion, and an aromatic ginger herb oil. Diners are provided with little spoons to enjoy the meat from the crab shells, and the roe and onion provide texture contrast to the smooth crab meat. The presentation, with accompanying dry ice and flowers, is as exquisite as its flavour.

珍珠满潮 Tide of Pearls, presented by Man Fu Yuan 4/5

Tide of Pearls offers a triple indulgence of oysters. It features a plump, chilled Canadian oyster complemented by premium oyster sauce and finely minced dried oyster. It's also topped with Ikura, creating a one-bite flavour experience that packs a punch.

鱻 Arctic Char, presented by Alma by Juan Amador 4.8/5

I was thoroughly impressed by the presentation of the Arctic Char, which looked like a stunning jewel. A signature dish of Alma, it embodies sustainability with a no-waste approach. Even the fish bones are transformed into fish sauce. The Arctic Char is complemented by refreshing watermelon and passionfruit salsa and topped with N25 caviar. Lovely edible flowers and micro herbs adorn the sides of the dish. It is just so pretty. I took my time to admire this piece of culinary art before tucking in.

金丝岩龙 Golden Silk Lobster, presented by Man Fu Yuan 4.8/5

It was followed by another masterful dish — the Golden Silk Lobster, presented on a plate resembling a pillow. This dish features deep-fried lobster stuffed with tobiko, with a hint of Sichuan spiciness, and topped with golden egg floss. It was remarkably delicious when paired with the velvety salted egg yolk sauce.

雪中之碳 A4 Snow-Aged Wagyu, presented by Alma by Juan Amador 4.5/5

The next dish, A4 Snow-Aged Wagyu, piqued our curiosity about the snow ageing technique. This method focuses on natural preservation and ageing in a cold, freezing environment, with the goal of achieving a delicate, clean taste. The Wagyu is also coated with charred leek, which was transformed into a black powder, a fermented black garlic puree, and a rich cocoa jus. I liked the black garlic puree, but I found the charred leek to slightly overpower the taste of the wagyu.

生米; 熟饭 Earth’s Legacy, presented by Man Fu Yuan 4.2/5

Earth's Legacy is a comforting glutinous rice dish with a duo of preserved cured meats, concluding the savoury dishes. The rice's aromatic, savoury taste and chewy bite deliver a feeling of tradition and warmth with each spoonful.

紫.苏.桃 Poached Peach, presented by Alma by Juan Amador 4.5/5

The Poached Peach is a creative and pretty dessert that reflects the soft loveliness of spring. A sweet poached peach is paired with delicate sakura espuma, a soursop sorbet, salted buttermilk sago, and a touch of red shiso. I usually find spring-themed desserts to be too sweet, so I particularly enjoyed the inclusion of the soursop sorbet to add tanginess and balance to this dish.

Petit Fours, presented by Man Fu Yuan and Alma by Juan Amador 4/5

To end off the entire experience, the Petit Fours feature three delightful confections: the First & The Last Cantonese Egg Waffle and the Eternal Affection Golden Osmanthus Praline, both presented by Man Fu Yuan, and the Verdant Harmony Pandan Financier which was presented by Alma by Juan Amador. Of the three, I found the egg waffle the most intriguing. It is filled with strawberry aioli and topped with chili chicken floss—a playful combination that works surprisingly well! On the other hand, my tablemate preferred the pandan financier, which combines the flavours of pandan and matcha into one bite.

It is clear that both chefs and their teams have gone all out to impress diners in terms of taste and presentation. It's a nonstop journey of creative, visually stunning dishes that keep surprising and delighting, each course showcasing the dedication and artistry behind every element of the meal. By the end of the meal, I was completely stuffed — it's also definitely a generous feast with lots to eat. Don't miss out on this special, limited-time menu; reservations are now open.

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


Man Fu Yuan
InterContinental Singapore
Level 2
80 Middle Road
Singapore 188966
Tel: +65 63387600
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Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Daily: 1145am - 330pm, 630pm - 1030pm

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

AMO @ Hong Kong Street - A Feast of Italian Delights in an All New Revamped Menu

Amò, named after the affectionate Italian term for "love," invites diners to rediscover the heart of Italian dining with its refreshed menu. The new offerings promise an unforgettable experience filled with flavour, warmth, and the true Italian spirit.

Artisanal Burrata Cheese with Datterini Tomatoes and Basil Pesto 4.2/5

We began our meal with the Artisanal Burrata Cheese with Datterini Tomatoes and Basil Pesto ($28). The soft, creamy burrata was complemented by the tomatoes' natural sweetness, while the basil pesto added an aromatic lift, bringing the dish together beautifully.

Roman Artichoke Fries with Paprika and Black Truffle Crema 4.2/5

For a crispy, addictive snack, the Roman Artichoke Fries with Paprika and Black Truffle Crema ($18) was a standout. Coated in a light batter, the artichokes had a crispy exterior and fluffy interior, reminiscent of potato wedges but with a richer, earthier flavour.

Wagyu Beef Carpaccio with Rucola, Parmigiano and Truffle Relish 4.2/5

The Wagyu Beef Carpaccio with Rucola, Parmigiano, and Truffle Relish ($26) delivered a melt-in-the-mouth experience. The peppery rucola, savoury Parmigiano, and fragrant truffle relish elevated the silky, tender beef, creating a vibrant and well-balanced dish.

Sourdough Bruschetta with Pizzutelli Tomatoes and Basil Pesto 4/5

Another delightful bite was the Sourdough Bruschetta with Pizzutelli Tomatoes and Basil Pesto ($20). The toasted sourdough provided the perfect base for the sweet Pizzutelli tomatoes and herbaceous basil pesto, offering a satisfying crunch with every bite.

Homemade Spaghetti Chitarra with Seafood and Pomodoro 4.5/5

Spaghetti Cacio e Pepe with Pecorino Cheese and Black Pepper 4.2/5

For the pasta course, we tried the Homemade Spaghetti Chitarra with Seafood and Pomodoro ($35) and the Spaghetti Cacio e Pepe with Pecorino Cheese and Black Pepper ($26). The Spaghetti Chitarra stood out with its sweet and tangy tomato-based sauce, perfectly paired with fresh seafood. Meanwhile, the Cacio e Pepe, a creamy and cheese-laden delight, catered to those who enjoy rich, indulgent flavours. However, it felt slightly plain without additional ingredients to enhance the dish.

Quattro Formaggi 4/5

The Quattro Formaggi ($28) was a must-try for cheese lovers. A decadent combination of Smoked Scamorza, Taleggio, Buffalo Mozzarella, and Provolone created a rich, umami-packed pizza with layers of distinct flavours melding together beautifully.

Grilled Wagyu Beef Hanging Tender Tagliata with Truffle Mash 4.2/5

The Grilled Wagyu Beef Hanging Tender Tagliata with Truffle Mash ($42) was grilled to perfection. It boasted a gorgeous charred exterior while remaining tender and full-bodied inside. The luxurious truffle mash added a smooth and creamy complement to the dish.

Grilled Iberico Pork Secreto with Sweet Onion Figgione 4.2/5

Another highlight was the Grilled Iberico Pork Secreto with Sweet Onion Figgione ($36). The succulent, well-marbled pork paired wonderfully with the sweet onion figgione, enhancing the meat's natural flavours with a delightful sweetness.

Roasted Seabass with Artichokes, Capers and Confit Tomatoes 4.5/5

The Roasted Seabass with Artichokes, Capers, and Confit Tomatoes ($42) was a beautifully executed dish for seafood lovers. The crispy skin, flaky flesh, and acidity from the confit tomatoes created a balanced and satisfying bite.

Panna Cotta with Blood Orange Caramel 4.2/5

To round off the meal, we indulged in the Panna Cotta with Blood Orange Caramel ($15). The wobbly, creamy panna cotta was perfectly matched with the rich blood orange caramel, delivering a satisfying balance of sweetness and acidity.

Amo Tiramisu 4.2/5

The Amò Tiramisu ($18) stayed true to tradition, offering a well-executed rendition of this classic Italian dessert. Each bite was light yet flavourful, ticking all the boxes for a great tiramisu.

Pistachio & White Chocolate Lave Cake with Amaretto Cream 3.8/5

The Pistachio & White Chocolate Lava Cake with Amaretto Cream ($16) was a luxurious treat. The nutty aroma of pistachio combined with the sweetness of white chocolate created a delightful harmony, while the Amaretto cream added a nutty, boozy finish to elevate the dish further.

Amò's revamped menu showcases a strong dedication to authentic Italian flavours with a modern touch. From the flavorful antipasti to the indulgent desserts, each dish reflects the warmth and passion of Italian dining. Whether you're a fan of rich cheeses, premium meats, or fresh seafood, there's something on the menu to satisfy every craving.

Note: This is an invited tasting.


Amo
33 Hong Kong Street
Singapore 059672
Tel: +65 67237733
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Nearest MRT: Clarke Quay (NE Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 11pm

Direction:
1) Alight at Clark Quay MRT station. Take Exit E. Cross the road using the overhead bridge. Turn left and walk down New Bridge Road. Turn left onto Hong Kong Street. Walk to destination. Journey time about 5 minutes. [Map]

Meow BBQ @ Bugis+ - CNY Exclusive Meow BBQ 2025 Can Platter

Usher in the Chinese New Year with lively energy and festivities at Meow Barbecue, a popular Chinese cat-themed barbecue restaurant known for its cute meat platters designed to look like cat food cans. Gather your friends and indulge in a festive feast specially crafted to celebrate the Year of the Snake.

Prosperity Yu Sheng

Since it's Chinese New Year, Meow Barbecue has launched a ⁠Prosperity Yu Sheng with little abalones. It's available at both the Bugis+ and VivoCity outlets until 9 Feb, so you can lo hei with friends and family when you come here for your next barbecue feast.

CNY-exclusive Meow BBQ 2025 Can Platter

Of course, the highlight of the evening was the CNY-exclusive Meow BBQ 2025 Can Platter. This festive platter opens up with fanfare to reveal six cuts of meat and signatures, perfect for grilling and sharing (suggested 2-3 pax). From 13 Jan to 9 Feb, the Lucky Snake Can Platter is available at a special price of $88++ (U.P. $128) at both Bugis+ and VivoCity outlets.

The platter consists of:

•⁠ ⁠Thick Cut Iberico Pork Belly (120g)
•⁠ ⁠Wagyu Beef Short Ribs (120g)
•⁠ ⁠Thick Cut Pork Collar (120g)
•⁠ ⁠Meow Signature Spicy Chicken with Szechuan Pepper (150g)
•⁠ ⁠Diamond Cut Marinated Beef Ribs (120g)
•⁠ ⁠Rose Ox Tongue (100g)

The platter offers a variety of delicious barbecue options, and the meat quality is satisfying. I was particularly intrigued by the signature spicy chicken with Szechuan pepper. Its bold, flavourful kick was delicious; I've not had BBQ chicken like this before. We also got to try ox tongue, which was a first for some at the table. You may opt to DIY or request that the staff help you grill the meat.

With every Lucky Snake Can Platter purchased, customers are entitled to a chance to try their luck at Meow Barbecue's Chinese New Year Hong Bao Wall, a sure-win lucky draw offering a chance to win real gold, along with other exclusive prizes, including a cute pair of chopsticks and bowls adorned with adorable cat-themed designs, a limited-edition Meow Barbecue Exclusive 2025 Calendar, dining vouchers and other festive goodies!

Customers also stand a chance to participate in the lucky draw for every $150++ spent and twice the chance if they spend $300++ on a single receipt.

We also tried the Pork Belly with Kimchi and Cheese, prepared by layering kimchi and cheese onto the pork belly, then folding and grilling it — almost like a grilled cheese sandwich! The result is a mouthwatering pocket of melty cheese, and kimchi enveloped in tender pork belly. The staff then sliced it into portions for us to enjoy. This was something quite unique and enjoyable.

We also participated in the Cheese Pull Challenge: Get 50% off every Cheese Corn (U.P. $6.80) ordered by simply tagging @meow_bbq on Instagram or Meow Barbecue on Facebook. Pull the cheese to 50cm or more to enjoy it for free! Honestly, the dish is rather simple, just consisting of melted cheese and corn. However, if you’re looking to have some fun, this could be an entertaining game to play at the table. Roll it well before stretching to ensure that you can get it above 50cm. In fact, our table stretched it to over a metre!

Signature Caramel Pudding, Strawberry Cat Paw Jelly Pudding

For dessert, we had their Signature Caramel Pudding and Strawberry Cat Paw Jelly Pudding. I preferred the Caramel Pudding, which had a lovely custard texture and flavour. The Strawberry Jelly, though undeniably cute, was way too sweet for my taste.

Meow Barbecue has a playful and quirky vibe, with feline-themed décor and friendly staff that adds to the overall fun experience. The grilled meat served is fresh and tasty, and the prices are rather reasonable, making it a good choice for gatherings the next time those BBQ cravings strike!

Photographed and penned by Shermine. She shares her journey of savouring new flavours and experiences through her pictures and stories. Note: This is an invited tasting.


Meow BBQ
Bugis+
201 Victoria Street
#01-17
Singapore 188067
Tel: +65 80384659
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Nearest MRT: Bugis(EW Line, DT Line)

Opening Hours:
Mon-Thu: 1130am - 1030pm
Fri-Sat: 1130am - 12midnight
Sun: 1130am - 1130pm

Direction: 
1) Alight at Bugis MRT station. Take Exit C. Cross the road. Turn left and walk down Victoria Street. Walk to destination. Journey time about 5 minutes. [Map]

Kulto @ Amoy Street - Bringing Vibrant Spanish Flavours to Singapore

Kulto, located along Amoy Street, has garnered a loyal following for its authentic Spanish fare, surviving even the challenges of COVID-19 in Singapore's highly competitive food scene. Having heard much about the restaurant, I had the opportunity to visit recently and try a selection of their dishes. It was a meal that transported my taste buds to Spain, right in the heart of Singapore.

Jamon Iberico Croquettes and Truffle Mushroom Croquettes 4/5

We started with the Jamon Iberico Croquettes and Truffle Mushroom Croquettes, and they set the tone for the rest of the evening. Deep-fried to a perfect golden brown, each croquette boasted a crisp exterior while the inside was irresistibly creamy and pillowy. The savoury Jamon Iberico and earthy truffle mushroom filling made for delightful bites — simple yet packed with flavour.

Iberico Pork Belly with Piquillo Peppers & Caramelized Onion Pintxos 4/5

Next, we tried the Iberico Pork Belly with Piquillo Peppers & Caramelized Onion Pintxos. A slab of chargrilled Iberico pork belly was served atop a piece of toasted bread, and the pork itself was rich and flavourful. The caramelized onions added a perfect sweetness, cutting through the richness of the pork and creating a balanced and satisfying bite.

Salmon Tartare, Crispy Avocado & Almond Cream 4.5/5

A standout dish of the evening was the Salmon Tartare, Crispy Avocado & Almond Cream ($26). At first, the combination seemed unusual, but it turned out to be a unique pairing that worked surprisingly well. The freshness of the salmon paired beautifully with the creamy avocado, while the almond cream brought everything together with its rich, nutty flavour. It is a harmonious and inventive dish that I'd happily order again.

Roasted Cauliflower with Garlic Chilli Sauce, Hummus & Hazelnuts 4.8/5

I'm a fan of roasted cauliflower, having tried an excellent rendition at Kulto's sister restaurant. When I saw the Roasted Cauliflower ($24) on Kulto's menu, it was a must-order for me. This version did not disappoint — the spicy kick from the garlic chilli sauce elevated the charred and crunchy cauliflower. The creamy hummus and the delightful crunch of hazelnuts further enhanced the dish, adding multiple layers of texture and flavour.

Iberico Pork Rib Eye with Celeriac Puree & Broccolini 250g 4.5/5

For the main protein, we opted for the Iberico Pork Rib Eye with Celeriac Puree & Broccolini ($38). The pork rib eye was perfectly cooked, with a beautiful char on the outside, yet tender and juicy on the inside. The accompanying celeriac puree was smooth and earthy, complementing the pork, while the broccolini added a touch of freshness to round off the dish. It is a hearty and satisfying choice for those who enjoy robust flavours.

Squid Ink Paella 4.5/5

A highlight of Kulto's menu is their Squid Ink Paella, which comes in two sizes ($55 for a small portion, $75 for a larger one). Looking around the dining room, it was clear this dish was a crowd favourite, with many tables opting for it. The squid ink-infused rice was rich with the briny essence of the sea, and the dish was loaded with seafood, including seabass, mussels, clams, and squid. Every bite bursts with flavour, making it a must-try if you're a paella fan.

Kulto Cheesecake 5/5

To wrap up the meal, we indulged in the Kulto Cheesecake ($16). This dessert was a showstopper. Creamy and cheesy with a beautifully caramelized top, it had just the right amount of richness. The biscuity base added a satisfying crunch, while the accompanying raspberry ice cream helped cut through the cheesecake's richness. It was the perfect way to end the meal and is a definite must-have for any visit to Kulto.

Kulto impresses with its vibrant and flavourful Spanish fare, offering a variety of dishes that showcase the best of Spanish cuisine with a modern twist. The restaurant's cosy and laid-back ambience adds to the overall dining experience, making it a great spot to enjoy with friends and family. Whether you're in the mood for a rich Squid Ink Paella or looking to end your meal on a sweet note with their creamy Kulto Cheesecake, this Amoy Street gem delivers in every way.

Note: This is an invited tasting.


Kulto
87 Amoy Street
Singapore 069906
Tel: +65 96205626
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Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 530pm - 1030pm

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk down Cross Street towards Amoy Street. Turn left onto Amoy Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Follow the covered walkway to the junction of Mccallum Street, Telok Ayer and Amoy Street. Turn left at the junction onto Amoy Street. Continue on Amoy Street to the end of the road. Walk to destination. Journey time about 10 minutes. [Map]