Permata @ Kampong Glam - Singapore's First-ever Nusantara Halal Buffet

Permata, located within the historic Gedung Kuning (Yellow Mansion) in Kampong Glam, Singapore’s first-ever Nusantara halal buffet showcases the diverse culinary heritage of the Malay Archipelago. Helmed by celebrity chef Mel Dean, the buffet presents innovative interpretations of traditional recipes, blending heritage with modern flair.

“Nusantara” is an old Javanese term referring to the interconnected islands of the Malay world. At Permata, diners can savour dishes inspired by six countries within the archipelago — Indonesia, Southern Thailand, Malaysia, Singapore, Brunei and East Timor. The menu changes every one to two months, and this June’s edition presents the vibrant flavours of Penang through a buffet spread of over 50 dishes.

Stir-Fried Chilli Mussels & Clams

Kari Telur

Sambal Udang

Daging Hitam Berempah

We dived straight into the hearty Warisan Pulau Pinang Station, which featured some of Penang’s most iconic Nasi Kandar accompaniments. Our plate was loaded with Stir-Fried Chilli Mussels & Clams, Sambal Udang, Kari Telur, Kari Ikan Mamak, Ayam Goreng Bawang, Daging Hitam Berempah, Okra and Stir-Fried Cabbage. The Ayam Goreng Bawang and Daging Hitam Berempah were particular standouts, both offering tender, succulent meat infused with robust spices and rich curry flavours.

One of the more interesting finds was the Nyonya Chang, a Peranakan glutinous rice dumpling shaped like a parcel, filled with blue pea flower-tinted rice. Within is a flavourful filling of braised chicken, mushrooms and aromatic spices.

Penang Char Koay Teow

Another Penang classic on offer was the Penang Char Koay Teow. While slightly different from the traditional rendition, it remained indulgent with prawns, egg, bean sprouts and chives. The stir-fried carrot cake was satisfying, generously studded with savoury egg throughout.

Assam Laksa

No Penang-themed spread would be complete without Assam Laksa, available at the DIY noodle station. Also featured was Mee Sotong Penang, inspired by the famous Hameed Pata Mee Sotong in George Town. Thick yellow noodles were coated in a rich, sweet-spicy sauce accented with tamarind, peanut and sambal chilli. The dish leaned towards the sweeter side, owing to Chef Mel Dean’s addition of sweet potato purée, which further enhanced its sweetness.

Complementing the richly flavoured mains was a selection of refreshing Nusantara Salads, including Penang Rojak.

During dinner service, guests can also enjoy an additional grill station featuring a wholesome selection of meats and seafood. Offerings included Chicken and Mutton Satay, Barramundi Bakar and Ayam Bakar Serai. The Barramundi Bakar impressed with its moist, tender flesh, while the Ayam Bakar Serai stood out for its enticing smoky char and fragrant lemongrass notes.

Also popular at Permata is its Seafood on Ice selection, and sambals, crackers, and both hot and cold desserts.

From 1 to 30 June 2026, enjoy a 1-for-1 Buffet (for adult guests only).
Lunch: $88++ for 2 Pax (U.P. $176++ for 2 Pax)
Dinner: $108++ for 2 Pax (U.P. $216++ for 2 Pax)
Children below 7 years old get to dine for free

Permata also offers affordable discounted prices for senior citizens, youths and children.

Words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Permata
73 Sultan Gate
Singapore 198497
Tel: +65 9082 9941
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Nearest MRT: Nicoll Highway (CC Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun: 12pm - 230pm, 5pm - 7pm, 730pm -930pm

Direction:
1) Alight at Nicoll Highway MRT Station. Take Exit A. Take the overhead bridge and walk to the end of the overhead bridge. Cross the road and walk down Beach Road. Turn left onto Sultan Gate Road. Walk down Sultan Gate Road. Walk to the destination. Journey time is about 6 minutes. [Map]

The Orchard Cafe @ Orchard Hotel Singapore - Elevated OZ “Meats” Buffet, A Lavish Sunday Brunch Experience with Expanded Indulgences and Weekend Favourites

The Orchard Cafe presents an elevated take on its well-loved OZ "Meats" Buffet with a special Sunday Brunch, offering an expanded spread that brings together hearty Australian highlights alongside indulgent brunch classics. The refreshed experience delivers a satisfying weekend feast, complete with premium ingredients and comforting favourites for all ages.

Salad

The buffet begins on a high note with a vibrant selection of Chef's Salads, offering a refreshing and flavourful start. Highlights include the Spanish Style Grilled Octopus, Creamy Idaho Potato with mustard and dill, and the Tomato with Baby Mozzarella and basil. Heartier options such as AUS Pulled Lamb with lentil and hummus, and AUS Beef Brisket with pickled vegetables further elevate the spread.

Artisan Cheeses

Following this is the antipasto section, featuring an assortment of Salami, Mortadella, Serrano Ham, Pepperoni and Smoked Salmon, complemented by a selection of premium artisan cheeses. This combination of cured meats and cheeses offers a satisfying balance of savoury richness and creamy indulgence.

Seafood on Ice

Seafood lovers will appreciate the generous Seafood on Ice selection, which includes Red Prawns, Mussels, Half-Shell Scallops, Cherry Clams, Black Mussels, Snow Crab, and Boston Lobster, alongside Poached Salmon. Adding to the spread are Assorted Sashimi such as Salmon, Trout, Yellowfin Tuna, and Hamachi, as well as a variety of Sushi and Maki Rolls of the Day.

Carving Station

At the Carving Station, diners can enjoy an impressive lineup of hearty mains. Highlights include the Slow-Roasted AUS Grain-Fed Prime Rib served with baby potatoes, Yorkshire pudding, and red wine sauce, as well as the Aussie-Style Grass-Fed Lamb Rack paired with mint and BBQ sauces. The Maple Glazed & Orange Marmalade Gammon Ham stood out for its balance of sweet and savoury notes. At the same time, the Baked Barramundi and Peri-Peri Roasted Chicken offered lighter yet flavourful alternatives.

Satay and Meats

The AUS Meats Charcoal Grill Station adds a smoky dimension to the feast, featuring grilled favourites such as Tiger Prawns, Pork Belly, Pork Bacon, Chicken Wings and Chicken Satay, all freshly prepared over charcoal for that irresistible charred aroma.

Roasted Delights

A selection of Roasted Delights further complements the spread, including Roasted Duck, Roasted Pork, BBQ Pork, and Hainanese Chicken served with fragrant Hainanese Chicken Rice, offering familiar local flavours that are always crowd-pleasers.

Chilli Crab

One of our favourite local delights is the Chilli Crab served with mantou, boasting a rich, tangy and spicy sauce that pairs perfectly with the fluffy fried buns, making it a must-have dish during brunch.

Congee Station, Noodle Bar

For those seeking comforting carbohydrates, the buffet also features a Congee Station with assorted condiments and fried Chinese doughnuts, alongside a Noodle Bar serving options such as Lor Mee and Laksa, catering to different flavour preferences. For a more satisfying combination, pair a warm bowl of congee with the soft, flavourful braised soy pork, which adds comforting richness to the dish.

Indian and Dosa Station

The Indian Station offers a robust spread of bold, aromatic dishes, including Kolkata Biryani, Butter Chicken, and Mutton Kosha Mangsho, alongside vegetarian options like Palak Paneer and Keerai Paruppu Kadayal. The Dosa Station serves freshly made Masala Dosa, Onion Uttapam and Plain Dosa with sambar and chutney.

Foie Gras

Adding a luxurious touch to the brunch is the Foie Gras Station, where Pan Roasted French Foie Gras is served with rhubarb chutney and brioche.

Egg Benedict

The Egg Station offers made-to-order Eggs Benedict with perfect flowy yolks, perfect for a classic brunch indulgence.

Oysters

Seafood aficionados will also enjoy the Oyster Station, featuring both baked and steamed oysters, which quickly became one of our personal favourites for their freshness and briny sweetness.

Kids Munchkin Section

Families are well catered for with the Munchkin Table, offering kid-friendly favourites such as pizza, pasta on a wheel, Wagyu beef sliders, hash browns, snail sausages and fish & chips, ensuring even the little ones have plenty to enjoy.

Desserts

Desserts round off the experience on a delightful note, with an extensive selection that includes Signature Mango Cake, Strawberry Shortcake, Opera Cake, and Yuzu Sesame Cake. Other indulgent treats include Tim Tam Tarts with Berries, candy donuts, assorted kuehs, apple pie and pralines, as well as Banoffee Cream Pudding with white chocolate crumble. The Chocolate Fountain, served with fruits, marshmallows, Rice Krispies, and a fun popcorn station, adds a playful and satisfying end to the brunch.

OZ "Meats" Buffet is available from now to 30 April 2026.

Weekday Lunch (Monday to Friday): $88 per person
Weekday Dinner (Monday to Thursday): $102 per person
Weekend Lunch (Saturday to Sunday): $98 per person
Weekend Dinner (Friday to Sunday): $112 per person

For the months of March and April 2026, make a reservation via https://www.millenniumhotels.com/tc/sgfoodonfoot to enjoy a complimentary glass of The Orchard Cafe Signature Drink.

Words and photos by Crystal. A lady who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


The Orchard Cafe
Lobby
442 Orchard Road
Singapore 238879
Tel: +65 67396565
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Nearest MRT: Orchard MRT (NS, TE Line)

Opening Hours:
Daily: 12pm - 2.30pm, 6pm - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk to Wheelock Place. Walk to the traffic junction of Orchard Road and Angullia Park. Cross the road to the Royal Thai Embassy. Turn left and continue down Orchard Road. Walk to the destination. Journey time is about 10 minutes. [Map]

Jumboree @ Tai Seng - JUMBO Group’s Vibrant Food Hall Unites Signature Seafood and Hawker Favourites Under One Roof

Tucked away in the industrial enclave of Tai Seng, JUMBOREE marks JUMBO Group’s first foray into a food hall concept, bringing together more than 10 of its well-loved brands under one expansive 17,997 sq ft space. Located at 26 Tai Seng Street, the off-the-beaten-track destination embraces Singapore’s communal dining spirit, complete with self-service alcohol taps (from $0.36 per 10ml) and a live band performing Mondays to Saturdays.

Signature Black Bean Sauce Live Mud Crab on Shunde Chen Cun Flat Rice Roll 4.5/5

At the heart of the space is JUMBO 1987, a seafood dai pai dong (海鲜大牌档) that showcases both nostalgic classics and inventive creations inspired by JUMBO Seafood’s legacy.

A standout dish, the Signature Black Bean Sauce Live Mud Crab on Shunde Chen Cun Flat Rice Roll ($68) impresses with its robust, savoury black bean sauce that accentuates the natural sweetness of the mud crab. The unexpected addition of Shunde-style Chen Cun flat rice rolls lends a chewy, silky texture and soaks up the rich sauce beautifully, creating a satisfying pairing.

1987 Signature Curry Fish Head with JUMBO You Tiao 4.2/5

The 1987 Signature Curry Fish Head with JUMBO You Tiao ($58) delivers on both scale and flavour. The meaty fish head is immersed in a creamy, aromatic curry brimming with brinjal, okra, long beans and cabbage. The accompanying jumbo-sized you tiao is perfect for soaking up every last drop of the luscious gravy.

Crispy Fried Seafood Beancurd 3.8/5

A nostalgic throwback, the Crispy Fried Seafood Beancurd ($28 Large) features a crisp golden exterior that gives way to a silky-soft interior. Paired with a sweet dipping sauce, it offers a comforting balance of texture and flavour.

1987 Signature Live Lobster Mapo Tofu 4/5

For something more indulgent, the 1987 Signature Live Lobster Mapo Tofu ($88) reimagines the Sichuan classic with chunks of succulent lobster. The dish carries a bold mala kick, while the velvety tofu and savoury sauce tie everything together in a rich, flavour-packed combination.

Fragrant Maotai Sanbei Chicken 4/5

Another exclusive, the Fragrant Maotai Sanbei Chicken ($44 Large), arrives with a flourish, flambéed tableside with Maotai. The brief burst of flames releases an enticing aroma from ginger, garlic and basil, while the chicken is coated in a glossy, sweet-savoury glaze with a subtle smokiness.

Tai Seng Satay 3.8/5

Beyond its seafood-centric offerings, the food hall brings together familiar hawker favourites and mini-restaurant concepts. From Tai Seng Satay, the Pork (from $6.80 for 6 sticks), Chicken (from $6.80 for 6 sticks), and Mutton Satay (from $7.80 for 6 sticks) are ideal for sharing alongside drinks, though the peanut sauce, enriched with grated pineapple, proves the highlight.

Duo Fish Pao Fan 4/5

At Chao Ting Teochew Pao Fan, the Duo Fish Pao Fan ($13.50) comforts with its light yet flavourful broth and delicate grains, staying true to the Teochew style.

Wonton Noodle Dry 4/5

Meanwhile, Kok Kee Wonton Noodle serves up its signature Wonton Noodle Dry ($5.50), featuring springy noodles tossed in a well-balanced, old-school sauce.

Other familiar names such as Tsui Wah Eatery and NG AH SIO Bak Kut Teh further round out the diverse lineup, making JUMBOREE a one-stop destination for varied cravings. Adding to the lively atmosphere, diners can enjoy live band performances from 8pm onwards, making it an appealing spot to unwind after work or gather with friends.

A fresh and ambitious concept by the JUMBO Group, JUMBOREE captures the essence of Singapore’s dining culture — communal, diverse and full of flavour. With its blend of signature seafood, hawker staples and convivial ambience, this new dining destination in Tai Seng offers a compelling reason to venture off the usual dining trail.

Note: This is an invited tasting.


Jumboree
26 Tai Seng Street
#01-02
Singapore 534057
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Nearest MRT: Tai Seng (CC Line)

Opening Hours:
Mon-Sat: 7am - 12midnight
Sun: 7am - 1030pm

Direction:
1) Alight at Tai Seng MRT station. Take Exit C. Exit the 18 Tai Seng Building. Facing the canal, turn left and walk to the destination. Journey time about 3 minutes. [Map]