Chef X @ Clark Quay Central - Welcomes Nonyanita, The Final Pop Up Residency Offering Modern Interpretation of Peranakan Cuisine

Nonyanita Cafe, the latest concept at Chef X, brings a refreshing take on Peranakan cuisine that feels both nostalgic and unexpectedly modern. Helmed by Chef Jean Tan, the menu reimagines heritage dishes in familiar cafe formats such as grain bowls, sandwiches, and soups, making traditional flavours more approachable for today's diners.

Most of the dishes leaned towards a lighter, more delicate flavour profile - very much reflective of Chef Jean's personal cooking style, where less salt allows the natural ingredients to shine.

Tempeh Fruits & Nuts Salad 4.8/5

We were recommended the Tempeh Fruits & Nuts Salad ($15), and I'll admit I was hesitant at first since I'm not usually a fan of tempeh, but this dish completely changed my mind. The combination of textures really stood out, especially with the juicy bursts of pomegranate and the crunch from the nuts. Everything comes together beautifully with the kecap manis dressing, which adds a gentle sweetness balanced with a slight tang. Surprisingly addictive, and this would make a hearty meal on its own.

Nonya Wings 3.8/5

The Nonya Wings ($5/2pcs, $12/6pcs) were made with fresh wings, which we appreciated. While the marinade was fragrant, we found the flavours a little on the lighter side for our palate. That said, it still makes for an easy, snackable side, especially if you prefer something less heavy.

Itek Sio Sandwich 3.5/5

This was our first time trying an Itek Sio Sandwich ($23), featuring Nonya braised duck. The duck is cooked down until tender and falls apart easily, with a pulled pork-like texture. However, the use of tamarind gives it a distinct tanginess that might be an acquired taste. It's an interesting take on a traditional dish, though the flavour profile may not appeal to everyone.

Papaya & Prawns Titek Soup 3.8/5

The Papaya & Prawns Titek Soup ($16, with rice) leans towards a lighter, more delicate profile, rather than the bold flavours you might expect. Chef Jean shared that she prefers not to rely heavily on salt, which explains the broth's clean taste. A nice touch was the tableside addition of fresh herbs, where we had basil added, along with a side of sambal for those who prefer a bit more punch. It's a comforting dish that feels very home-style.

Nonya Chicken Curry 3.8/5

You can't have Peranakan cuisine without a Nonya Chicken Curry ($15). This version is rich and lemak, but we found it slightly sweeter than what we personally prefer. Still, it's a solid rendition and likely to appeal to those who enjoy a more rounded, mellow curry.

Keluak Cookies 5/5

The desserts left a much stronger impression overall. The Keluak Cookies ($3/pc, $30/12pcs) were especially memorable; despite containing no chocolate, they have a surprisingly deep, cocoa-like flavour. They're less sweet, slightly crumbly, and feel like a "healthier" indulgence.

Sugee Cake 5/5

Another standout was the Sugee Cake ($6.30/pc, $98/whole). It has a light, crumbly texture rather than being dense and the toasted almond flakes add a lovely crunch and fragrance. Definitely one of a kind.

Pulut Hitam with Dried Logans 4/5

Lastly, the Pulut Hitam with Dried Longans ($8, +$4 for ice cream) is served warm and comforting. It's less sweet than usual, but the dried longans bring natural sweetness and added depth, giving it a fresh twist on a familiar dessert.

Nonyanita Cafe offers a thoughtful and modern interpretation of Peranakan cuisine, one that leans lighter in seasoning while staying rooted in tradition. While some dishes may feel more subtle than expected, the desserts and overall concept stand out for their uniqueness and creativity.

As the final residency at Chef X, it's definitely worth checking out if you're curious to experience Peranakan flavours presented in a different, more contemporary way!

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Nonyanita Cafe @ Chef X
Clarke Quay Central
6 Eu Tong Sen Street
#03-103/104
Singapore 059817
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Nearest MRT: Clark Quay (NE Line)

Opening Hours:
Tue-Sun: 1130am - 230pm, 5pm - 930pm

Direction:
1) Alight at Clark Quay MRT Station. Take Exit E or F. Walk to the destination. Journey time is about 3 minutes. [Map]

Sushiro @ Square 2 - Crowd Favourite Conveyor Belt Sushi Opens 18th Outlet in Novena

We’ve been big fans of Sushiro and were excited to learn that they’ve opened their newest and 18th outlet at Novena Square 2. It’s conveniently located right by the MRT exit to Square 2 - just head up the stairs and you’re there.

The outlet is spacious and brightly lit, consistent with Sushiro’s other locations. What we enjoy most are their seasonal menu launches and attractive promotions, which always give us a good reason to return. The easiest way to stay updated is via their Instagram, @sushirosingapore.

Crab lovers should not miss their ongoing “Claws for Celebration” seasonal menu. Our favourites included the light, crispy Soft Shell Crab ($4.90), the buttery, indulgent Mix Crab Stack with Crab Butter & Lemon ($5.90), and the Fresh Snow Crab ($3.90). The latter is also available in variations such as Aburi Fresh Snow Crab with Salt and Lemon ($3.90) and Aburi Soy Sauce Fresh Snow Crab ($3.90).

The Soft Shell Crab, in particular, was served piping hot and generously filled with crab roe.

This festive period, dine in at any Sushiro outlet to receive a free limited-edition Dakkosushi Ang Bao (a pack of six) with a minimum spend of $50. You’ll also receive an $8 return voucher, with both promotions available while stocks last.

Beyond the seasonal offerings, there’s an extensive selection of sushi and dishes to choose from. Expect classics such as Salmon Belly, Bluefin Fatty Tuna, Red Snapper, Yellowtail and Scallop, alongside creative items such as Cold Chawanmushi, Aburi Shrimp Cheese, Salmon with Avocado, and Marinated Sesame Young Yellowtail.

There are also fried items, sides, noodles, soups and desserts to round up the meal. Prices are indicated by coloured plates, starting from $2.90.

For added convenience, we recommend making a reservation in advance via the Sushiro mobile app and checking in upon arrival to ensure smooth seating.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Sushiro
Square 2
10 Sinaran Drive
#01-01 to 05, 23 to 32, 45/46
Singapore 307506
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Nearest MRT: Novena (NS Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Novena MRT Station. Take Exit A. Walk to the destination. Journey time is about 3 minutes. [Map]

Moon Moon Food (雙月食品社) @ JEM - Taiwan’s Michelin-approved Restaurant Opens Its Second Outlet in the West of Singapore

Good news for Westies! Moon Moon Food (雙月食品社), the popular Michelin Bib Gourmand awardee from Taiwan, has expanded its footprint with a new outlet at JEM, Jurong East, joining its other locations at Ngee Ann City and VivoCity. After previously dining at the Ngee Ann City outlet, I was excited to revisit this beloved eatery, which is now conveniently located nearer to home.

Spicy Sesame Noodle 4.8/5

A must-try dish at Moon Moon Food is the Spicy Sesame Noodle ($13.80). The noodles are delightfully chewy with an excellent bite, tossed in a rich, nutty, and aromatic sesame sauce with a subtle kick of spice. It's comforting, addictive, and full of flavour. It is a bowl of slurping goodness that's hard to resist.

Braised Dish 3/5

Moon Moon Food also offers a selection of Taiwanese-style braised items, with nine options to mix and match. I tried the Bai Ye Tofu, Pork Moon Bone, and Pork Heart ($10.80 for 3 items). While the ingredients were cooked tender and well-soaked in the braising sauce, the flavours were relatively mild and didn't leave a strong impression.

Taiwanese Salty Crispy Popper 3.8/5

The Taiwanese Salty Crispy Popper is perfect for snacking. It comes in chunky, karaage-like bites that are juicy inside and crispy on the outside. Seasoned in classic Taiwanese fashion, it makes a satisfying nibble with your noodles or soup.

Peeled Chilli Pepper Chicken Soup 4.5/5

One of the highlights of the meal was the Peeled Chilli Pepper Chicken Soup ($18.80). The soup was light yet deeply flavourful, using a chicken broth base, drawing sweetness from cabbage and a gentle kick from peeled green chilli. The result is a comforting and warming bowl, perfect for rainy days or if you're feeling under the weather.

Moon Moon Signature Fried Rice 3/5

We also sampled the Moon Moon Signature Fried Rice ($13.80). While the ingredients were well-cooked and the rice had a nice texture, the overall flavour was too mild for my preference. A touch more wok hei or seasoning would have elevated this dish further.

Taro Toast with Ice Cream 3.5/5

To end on a sweet note, we had the Taro Toast with Ice Cream ($8.80). The crispy pastry encasing sweet, smooth taro paste was enjoyable, and the sesame fragrance added a nice touch. The accompanying ice cream helped balance the richness, making it a satisfying dessert, if not particularly stand out.

Moon Moon Food's arrival at JEM is a welcome addition to the West's food scene. Its authentic Taiwanese flavours, comforting soups, and signature noodles offer a taste of Taiwan in a casual, no-fuss setting. While some dishes could use a stronger flavour punch, the Spicy Sesame Noodles and Chilli Pepper Chicken Soup alone make it worth a visit.

Note: This is an invited tasting.

Moon Moon Food (雙月)
JEM
50 Jurong Gateway Road
#01-011
Singapore 608549
Tel: +65 6470 8209
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Nearest MRT: Jurong East (EW, NS Line)

Opening Hours:
Mon-Fri: 1130am - 10pm
Sat-Sun: 11am - 10pm

Direction:
1) Alight at Jurong East MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]

Summer Hill @ Claymore Connect - A French Bistro Restaurant’s Unlimited Weekend Brunch Trolley

Summer Hill is a charming French bistro tucked away on the second floor of Claymore Connect, just a short stroll from Orchard MRT. While their regular menu features French staples like Wagyu Beef Bourguignon, Mussels Normandy, and French Fried Chicken, weekends bring a creative twist with their Brunch Trolley - a roaming service inspired by the "dim sum" cart, with menus that rotate every few months according to a new theme.

We dropped by on a rainy day and were greeted with a warmly lit, cosy space. The thoughtful decor and mix-and-match tableware added to the inviting atmosphere.

Brunch Trolley - Savouring Stories 3.8/5

From now until the end of May, the Brunch Trolley is themed 'Savouring Stories', with each dish inspired by iconic women writers. Priced at $79++ per person, the brunch includes unlimited servings of iced tea and all featured dishes during the dining session. Diners can opt for free-flow prosecco and wines with a top-up of $55++. The trolley service is available on specific sessions: Fridays at 12pm and Weekends at 11am and 1.30pm. During these sessions, the regular a la carte menu is paused.

Bread & Sides

Our experience started with a Bread Basket and three small side dishes: chicken liver pâté, gruyère eggs with onions, and a tomato-based ratatouille. Our server recommended that a touch of mustard brighten the overall flavours.

White Bean, Potato & Leek Soup with Olives

The White Bean, Potato & Leek Soup was next. It was warm and subtly briny due to the addition of chopped olives and olive oil drizzle.

White Clams

Then came the White Clams, served in a vibrant, spiced sauce with chilli and kaffir lime. It was a pity that the clams were relatively tiny.

Grilled Skate Wing

The Grilled Skate Wing was one of our preferred dishes. It was dressed in a slather of fragrant brown butter and lemon. We ordered seconds, and it fared better when served warm.

Charcoal-grilled Bangalow Pork Collar

We also enjoyed the tender Charcoal-grilled Bangalow Pork Collar, served with a creamy mustard-based sauce and crunchy hazelnuts. It paired nicely with the bread and the next dish, Aligot.

Aligot

Both my dining companion and I love mashed potatoes, so we were excited to dig into the Aligot, a stretchy and thick dish enriched with cheese and butter.

Red Wine Chicken, Spinach & Garlic Gratin

The savoury portions included Red Wine Chicken, Spinach, and Garlic Gratin. Though unassuming, the latter, mixed with onions, breadcrumbs, and butter, had us ordering seconds. Before dessert, the staff checked in to see if we wanted refills. All dishes are available for unlimited servings.

Snow Cone Bar

For dessert, we started at the Snow Cone Bar, where diners could customise their own icy treat with various syrups, such as peach, rose, watermelon, and toppings.

Valrhona Chocolate Almond Cake

Tarte Aux Pommes

We finished with two warm desserts: a Valrhona Chocolate Almond Cake with whipped cream and a Tarte Aux Pommes, an apple-frangipane tart with a crisp crust and custard-like centre. While the dishes were a mix of hits and misses, the attentive service and welcoming space made the experience better. It's a great way to sample the restaurant's menu in small portions, and it's best enjoyed with a group for sharing.

Make sure to make your reservations ahead of time.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Summer Hill
Claymore Connect
442 Orchard Road
#02-17
Singapore 238879
Tel:+65 8690 5907
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Mon, Wed-Sun: 1130am, 3pm, 6pm - 1030 pm
(Closed on Tue)

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheellock Place via ION. Exit Wheellock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk to Orchard Road towards the junction of Orchard Road and Claymore Road. Cross the road and turn right. Walk to destination. Journey time about 10 minutes. [Map]