Aniba @ Battery Road - Revamped Menu and New Cocktails Lineup

Aniba, located at Battery Road, has introduced a revamped menu showcasing inventive seafood and vegetable-forward dishes, blending Asian, Middle Eastern, and European influences. The new lineup also includes a selection of curated cocktails to complement the dining experience.

Pani Puri 3.8/5

For starters, the Pani Puri ($9 per piece), inspired by Indian street food, was elevated with yoghurt-yuzu foam, candied mandarin peel, and a slice of hamachi. This bite-sized snack delivered a refreshing tang and creamy mouthfeel.

Tartlet 4/5

The Tartlet ($12), a crispy shell filled with smoked trout, miso labneh, cucumber, and green peas, offered a well balance of umami and textural contrast, whetting my appetite.

Fatayer 4/5

Fatayer ($10) came hot and cheesy, featuring a classic combination of feta, spinach and leeks, served with a punchy shot of Hamusta soup.

House Baked Breads with Dips 4.5/5

Eggplant 4/5

A highlight was the House Baked Breads ($18), featuring Jerusalem Bagel with Labneh and Za'atar, Kubaneh with Crushed Tomatoes and Schug, and Focaccia with Tahini and Matbucha. The Kubaneh, a soft, sesame-studded braided bread, stood out with its slight buttery sweetness, punctuated by a hint of salt. The accompanying dips, notably the herbaceous Schug and fruity-sweet Matbucha, were delicious. I recommend pairing these breads with Eggplant ($29), a dip similar to the classic Babaghanoush.

Tabuleh 4.5/5

The warm breads were great accompaniments to the two cold dishes we had. Tabuleh ($28) was refreshing with yellowtail ceviche, bulgur, fresh herbs, and pomegranate, brought together with yoghurt and nutty tahini.

Hamachi 4/5

Cauliflower 4/5

A serving of vibrant tomato-capsicum salsa profiled the freshness and delightful mouthfeel of the Hamachi ($29). Other sharing plates we tried include a crowd-pleasing Cauliflower ($27), which was surprisingly indulgent with rich Parsley Pesto, Tahini and curry oil, with a hint of tartness lent by tamarind.

Toro 4.5/5

Toro ($42) was memorable with fluffy pancake-like Lahuch Tacos, which paired perfectly with the lean tuna. The slather of creamy Jalapeño Aioli on the taco boosted an even more satisfying mouthfeel. The acidity of the pickled celery and the sharp shallots and herbs provided a good balance to its flavours.

Cod 3/5

Under Hot selections, we had the Cod ($64), served with Smoked Freekeh and Greens Coulis. The cod was tender and flaky but slightly on the saltier side.

Malabi 4/5

Semolina Cake Bites 4.5/5

Desserts were delightful. Basbusa features soft Semolina Cake Bites soaked with orange blossom water. They were divine with elegant Cheesecake Chantilly and Pistachio Ganache. Malabi was a wobbly milk pudding zesty with spices compote and berries.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Aniba
6 Battery Road
#05-03
Singapore 049909
Tel: +65 9668 8036
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Nearest MRT: Raffles Place (EW, NS Line)

Operating Hours:
Mon-Thu: 12pm - 3pm, 5pm - 12midnight
Fri: 12pm - 3pm; 6pm - 12am
Sat: 830pm - 2am
(Closed on Sun)

Direction:
1) Alight at Raffles Place MRT station. Take Exit H. Walk to destination. Journey time about 3 minutes. [Map]

LAVI TACO @ Pearl’s Hill Terrace - Hidden Al Fresco Mexician Dining Up on Pearl's Hill

It takes a walk to reach LAVI TACO at Pearl's Hill Terrace, whether or not you're heading there from Chinatown or Outram Park MRT. But make your way up, and you will be welcomed to an al fresco dining space with laid-back and chill vibes, perfect for a night to unwind over food and drinks with friends.

The brand prides itself on offering an authentic spread of Mexican fare.

Nachos 4/5

The classic starter of Nachos ($15) came with crunchy corn tortilla chips and jalapeno pickles, with salsa verde, pico degallo and sour cream to pair. At another $5 top-up, you can opt for the loaded option that provides a topping choice of birria oxtail & brisket or pulled mushrooms.

Birria 4/5

Available in limited portions daily, the Birria ($25) tacos are the one to go for if you are a fan of beef and bolder flavours. The slow-cooked oxtail and brisket, braised in a spicy and aromatic birria broth, is topped with melted cheese and held between tortillas. These are served with an additional cup of broth for you to dunk in or enjoy as soup.

Pulled Mushroom 4.2/5

I first tried LAVI TACO's vegetarian Pulled Mushroom ($18) tacos at their gourmet food truck pop-up in Resorts World Sentosa. I enjoyed the generously filled shells with a very well-textured mushroom filling. The plant-based slow-cooked pulled mushrooms were smoky and flavourful, complemented well with a refreshing and tangy mix of red cabbage, cheese, cilantro, pico de gallo, sour cream and salsa verde.

Taco Meat Platter 4.5/5

Named the "ultimate taco experience", the Taco Meat Platter ($129 for 3-4 pax) is the perfect choice if you're here in a group. The interactive DIY element here adds an extra layer of fun.

Loaded up and served on a tray, it features rows of various taco toppings, including flame-grilled steak, crunchy Argentinean garlic prawns, chipotle pepper chicken thigh, alongside grilled vegetables, an assortment of taco condiments, and a good number of corn tortillas. A smaller portion that feeds approximately 2 pax is also available at $69.

While the prices are on a slightly higher end, they are all nett, without gst and service charges. I would highly recommend making a reservation here https://reserve.oddle.me/kultyard before heading down!

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


LAVI TACO
195 Pearl's Hill Terrace
#01-54
Singapore 168976
Tel: +65 9763 8931
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Nearest MRT: Chinatown MRT (DT Line and NE Line)

Opening Hours:
Wed-Sun: 5pm - 930pm
(Closed on Mon & Tue)

Direction:
1) Alight at Chinatown MRT station. Take Exit C. Walk straight to the food centre. Cut through the food centre to the back. Walk towards the hill on the left. Take the flight of stairs up the hill. Walk to destination. Journey time about 5 minutes. [Map]

Gourmet Park @ Resorts World Sentosa - Gourmet Food Truck Park Featuring Exciting Michelin-Starred Names

Gourmet Park is conveniently located just outside the main entrance of Universal Studios Singapore in Resorts World Sentosa.

This innovative food truck park concept was created to offer visitors, whether tourists or locals, a carefully curated selection of emerging food brands and Michelin-starred cuisine to savour.

The food trucks are lined on the circumference, each serving their usual signatures and/or dishes specially prepared only to be enjoyed at the park.

Other notable park highlights include the alfresco dining area, live DJ sets on weekend evenings, the intentional inclusion of vegetarian options at three trucks, and free entry for all.

Blue Lotus - Signature Chilli Pomelo Crab Meat Rice Bowl 4/5

Blue Lotus is most known for its modern Chinese creations. The first we had from them was their Signature Chilli Pomelo Crab Meat Rice Bowl ($19). Although a tad pricey, it was great to enjoy the crab meat without needing to peel, and we particularly enjoyed the heat and variety of spices packed in its chilli crab sauce.

Blue Lotus - Five Spices "Lu Rou" Kurobuta Pork Belly Rice Bowl 3.8/5

The second dish, the Five Spices "Lu Rou" Kurobuta Pork Belly Rice Bowl ($17), was decent, with chunky and well-braised pork belly on white rice.

The Kathi Roll Co - Butter Chicken Roll 4/5

At The Kathi Roll Co, dig into their range of Indian street food consisting of wraps, rolls and bowls. Our Butter Chicken Roll ($18) came with nicely spiced and tender chicken chunks, but we also found it quite pricey.

Kotuwa - Chicken Kottu 4.5/5

Kotuwa is a Michelin-starred name that focuses on traditional Sri Lankan cuisine. It was a unanimous nod of approval from all of us for their Chicken Kottu ($16). This elevated rendition of a Sri Lankan street classic features a mix of chopped roti, vegetables, chicken and a curry-like gravy. It was hearty with the perfect spice, richness and textures.

Chun Noodle Bar - Truffle Char Siu Noodle 4/5

The wanton noodles from Chun Noodle Bar are available in various renditions. We had the Truffle Char Siu Noodle ($13) that had egg noodles tossed in their housemade sauce, tender Iberico char siew and wantons.

Lavi Taco - Pulled Mushroom Taco 4.2/5

If you want a vegetarian option, check out Lavi Taco's Pulled Mushroom Taco (3 for $20 / 2 for $26). The tacos were generously filled with its well-textured mushroom filling, so much so that one of my dining companions didn't realise it was vegetarian till the end!

Luke’s Lobster - Lobster Roll 4/5

Luke's Lober's Lobster Roll ($27.60) uses lobsters from Maine, USA. Most would be familiar with them and their buttered rolls stuffed with your choice of lightly seasoned seafood.

QUEIC & Olivia Market - Olivia Cheesecake 4.8/5

Moving to desserts, I was so excited to spot QUEIC & Olivia Market's truck as they made my favourite cheesecakes! The prized Olivia Cheesecake ($14) has this amazingly oozy filling made of cream cheese and blue cheese, sat on a crunchy almond sable crust. It is so intense yet so well-balanced. I highly recommend this to all cheese lovers.

Spank My Dough - Artisanal Brioche Doughnuts 4.2/5

Grab more desserts from Spank My Dough, which specialises in Artisanal Brioche Doughnuts ($4.50 - $6.80/piece) produced in small batches daily and with piped fillings. The fluffy bombolonis are available in various flavours, including Vanilla Bean, Raspberry Cheesecake, Pistachio Cream, Blueberry Lavender Lemon and more.

With the wide variety of cuisine available here, there is something for everyone. Other brands not featured here include Blue Smoke, Coolhaus, Dickson Nasi Lemak, JAMBA, Mad Roaster, Quattro Pizza and Seafood Bar by Bleu.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Gourmet Park
Resorts World Sentosa
The Bull Ring
8 Sentosa Gateway
Singapore 098269
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Nearest MRT: Harbourfront MRT (CC, NE Line)

Opening Hours:
Mon-Fri: 11am - 8pm
Sat-Sun: 11am - 9pm

Direction:
1) Alight at Harbour Front MRT station. Exit station to Vivocity Shopping Mall. Go to Sentosa Express Station at Level 3 of Vivocity. Take Sentosa Express Train to Resorts World station. Alight at Resorts World station. Walk to destination. Jourrney time about 10 mins

Barood @ Tras Street - Modern Latin Indian Izakaya with Spiced Tapas and Inventive Cocktails

Barood has been hiding its culinary prowess for a year now, and it was high time I uncovered the gem at Tras Street above Revolver. This modern Latin Indian izakaya continues to push the boundaries with its spiced tapas and inventive cocktails, making every visit an exciting journey for the taste buds.

Sydney Spritz

Roma Amara

The evening began with a global tour of cocktails, each a liquid passport to a different destination. The Sydney Spritz ($24) and Roma Amara ($26) were our pre-dinner companions, setting the tone with their light and refreshing profiles.

Tostadas 4.2/5

We kicked off the 7-course Tasting Menu ($89/pax) with Tostadas that left us marvelling. These toasted tortillas were crowned with smoked aubergine, a seemingly humble ingredient that played a starring role. Even the aubergine sceptics among us were converted as the dish unfolded into a harmonious blend of flavours and textures.

Scallop Tart 5/5

The Scallop Tart, adorned with mango, chipotle, and curry leaf oil, was a delightful exploration of contrasts. The sweetness from the scallop shone through the layers of flavours. All encased in a crispy shell that added a satisfying crunch.

Goat Biryani Arancini 4.5/5

A highlight of the meal was the Goat Biryani Arancini, a delightful fusion of Italian rice balls with an Indian twist. Pulled goat, biryani, and pickle mayo were expertly combined, coated in breadcrumbs, and deep-fried to perfection. The result was a burst of robust Indian spices.

Mexican Kiss

Tokyo no Sumo

We didn't stop at one round of cocktails. We sipped on the Mexican Kiss ($26) and Tokyo no Sumo ($28) for the second act, each offering a unique taste journey.

Smoked Lobster Yakitori 4.8/5

One of the menu's stars was the Smoked Lobster Yakitori, featuring sweet and bouncy lobster skewered alongside smoked chillies and chipotle chutney. The lobster's freshness and the sauce's smoky richness made for an unforgettable pairing.

Malabar Pork Taco 4.2/5

The Malabar Pork Taco was an elevated take on the traditional al pastor. Amul Cheese and fruity mango elevated the seasoned and marinated pork, creating a symphony of fireworks in every bite.

Momo Calcutta 4/5

Served in a steaming basket, the Momo Calcutta presented plump dumplings stuffed with ginger chicken, accompanied by pea shoots. The dumplings were juicy, and the pea shoots provided a delightful textural contrast. Pairing them with the Goan sambal elevated the experience.

Bombay Creme Brulee 4/5

We concluded the feast on a sweet note with the Bombay Creme Brulee, which had its own twist. Fresh corn and saffron were added, introducing new dimensions to this classic dessert. The sweet corn brought a pleasant sweetness, while the saffron added an aromatic touch.

Barood continues to stand out with its innovative dishes and inventive cocktails. Here's to another year of delightful surprises from this Latin Indian gem.

Note: This is an invited tasting.


Barood
56A Tras Street
Singapore 078995
Tel: +65 96223410
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Wed-Sat: 5pm - 12midnight
(Closed on Sun to Tue)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right on Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

Ureshii @ The Arts House - A Korean-Japanese Fusion Culinary Haven at the Old Parliament House

Embarking on a culinary journey that defies convention, Ureshii, the brainchild of Chef Jung from Tanoshii, presents a fusion of Korean, Japanese, and European influences. Situated at the venerable Old Parliament House, facing the picturesque Padang, Ureshii beckons with promises of a unique gastronomic adventure. Beyond its captivating dishes, the restaurant's exquisite interior weaves a sense of classic elegance with a hint of enigmatic charm.

Ureshii Kimchi Salad 4.2/5

Setting sail into our culinary voyage, we indulged in the Ureshii Kimchi Salad ($13), a refreshing starter that marries the zest of kimchi dressing with the sweetness of pear, cherry tomatoes, and capsicum. This delightful overture awakened our taste buds, paving the way for the symphony of flavours that followed.

Gujeolpan 3/5

The Gujeolpan ($38) was a majestic offering from Joseon court cuisine. Arriving in an octagon box, it showcased a harmonious assembly of nine ingredients, including meat and vegetables. To enjoy, we orchestrated our own wrap, skillfully combining a thinly fried pancake with various ingredients. This dish not only tantalized the palate but also encouraged shared moments at the table.

Monkfish Fillet Karaage 4/5

A symphony of flavours was furthered with the Monkfish Fillet Karaage ($18), an ideal companion to Ureshii's expansive sake collection and curated wines. The deep-fried Anglerfish from Jeju Island boasted a moist interior and a delicate crunch, beautifully complemented by Ureshii's tartare sauce.

Yook-hoe 5/5

A stand-out among the dishes was the Yook-hoe ($38). It is a work of art, both visually and gastronomically. The Korean beef tartare, toasted in aromatic sesame oil, danced with the sweetness of pear and the added dimension of a rice cracker. This dish was a true testament to Ureshii's fusion mastery.

Gochoojang Galbi Kimchi Taco 3.5/5

With the Gochoojang Galbi Kimchi Taco ($18 for 2pc), Ureshii seamlessly merged Mexican and Korean flavours. The generous taco is wrapped with stir-fried short ribs and kimchi, resulting in a bold and robust combination.

Osaka Okonomiyaki 4.2/5

The Osaka Okonomiyaki ($28) transported us to the streets of Osaka, its savoury pancake showcasing an ensemble of octopus, scallops, shrimp, cabbage, and egg. This dish was a symphony of textures and flavours topped with katsuobushi and a special okonomiyaki sauce.

Octopus Steak 4.2/5

From the ocean realm, the Octopus Steak ($48) shone with its perfect texture, lightly grilled for a hint of smokiness. Served with truffle mashed potatoes, romesco sauce, chickpeas, and stir-fried kimchi, this dish epitomized Ureshii's fusion philosophy.

Ureshii Tteok-Galbi 4.5/5

Gochoojang Galbi Yakiniku 4.5/5

The parade of culinary marvels continued with the Ureshii Tteok-Galbi ($38), featuring prime-grade minced beef ribs marinated in a special soy sauce and grilled to perfection. The Gochoojang Galbi Yakiniku ($38) followed suit, grilling prime-grade ribs with Ureshii's signature gochujang seasoning.

Ureshii Bibimbap 3.8/5

Adzuki Bingsoo 4/5

The Ureshii Bibimbap ($28) captured the heart of Korean cuisine with its array of vegetables and beef, served with gochujang sauce. Wrapping up our culinary escapade, we savoured the Adzuki Bingsoo, a delightful treat of shaved ice topped with sweet red beans and chewy mochi.

Garlic Butter & Cream Cheese Bread 4.5/5

Surprising us all, the Garlic Butter & Cream Cheese Bread emerged as a dessert revelation. This toasted bun, adorned with a luscious blend of garlic butter and cream cheese, was a divine conclusion to a mesmerizing dining experience.

In essence, Ureshii stands as a testament to culinary ingenuity, weaving a tapestry of diverse influences into a harmonious whole. Beyond its exceptional dishes, the restaurant's timeless ambience is an invitation to explore, and savour flavours that bridge continents and cultures. Ureshii is a celebration of the culinary arts in their truest and most imaginative form, making it a must-visit destination for those seeking an unforgettable fusion feast.

Note: This is an invited tasting.


Ureshii
The Arts House
1 Old Parliament Lane
#01-02
Singapore 179429
Tel: +65 63224054
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Nearest MRT: Raffles Place (EW, NS Line)

Opening Hours:
Tue-Sun: 1150am - 230pm, 6pm - 1030pm (Closed on Mon)

Direction:
1) Alight at Raffles MRT station. Take Exit H. Walk towards the riverbank. Cross the bridge and walk to Empress Place road. Walk down Empress Place road. Walk to destination. Journey time about 8 minutes. [Map]