Nomada @ Keong Saik - Where Tradition Meets Bold Perspective, Where Every Flavour Tells A Story

A recent addition to the lively Keong Saik restaurant scene, Nómada has quickly become a buzzworthy spot, even drawing a full house on a weekday evening when we visited. Chef Gonzalo Landin, formerly of Binomio and Set of Six, brings his global culinary expertise to the table, serving Spanish cuisine with a modern, innovative twist.

The décor at Nómada showcases rustic Spanish charm with a sleek, contemporary elegance, featuring warm lighting and earthy tones. For private events, there's also a curtained-off area towards the back of the restaurant for a more intimate setting.

Upon reviewing the menu, it's clear that Chef Landin doesn't shy away from incorporating adventurous ingredients, making Nómada an exciting choice even for the seasoned foodie. If you're game to try something a little different, there's chicken liver, ox tongue and even pig ears on the menu! But don't worry if that's not for you — the à la carte format ensures everyone can choose something you'll enjoy.

Homemade Flatbread with Za’atar 4/5

We started our dinner with the Homemade Flatbread with Za'atar ($16), a starter featuring Za'atar — a traditional Middle Eastern spice blend. This aromatic mix typically combines dried oregano, thyme, sumac, and toasted sesame seeds. The flatbread was soft and pillowy, topped with goat cheese and rocket.

Grilled Oyster with Spicy Sobrasada 3/5

Next, we were served Grilled Oyster with Spicy Sobrasada (2pcs, $16), which had a vibrant presentation thanks to the sobrasada. This soft spread, made from cured pork sausage and seasoned with paprika and other spices, brings a smoky flavour to the dish. However, the combination of the spicy sobrasada and the oyster didn't particularly complement each other.

Squids, Lemon & Parsley Sauce with Squid Ink Emulsion 4.2/5

I much preferred the Squid with Lemon & Parsley Sauce and Squid Ink Emulsion ($26), where the lemon and parsley sauce really stood out. Zesty and fresh, it was so delicious that I found myself going back for more. The squid itself was sufficiently tender with a slight chewiness, the subtle taste of the squid allowing the brightness of the sauce to shine through.

Braised Short Ribs on the Bone with Cauliflower 4/5

The Braised Short Ribs on the Bone with Cauliflower ($38) was a comforting dish that delivered hearty, savoury flavours. The short ribs were cooked very well, with a fork-tender texture. However, the dish gets a bit heavy and slightly oily after a while, so it's best to share it.

Iberico Pork Chop, Apple Cider Gels and Hipsy Cabbage 4.5/5

Between the beef and pork dishes we tried, we unanimously agreed that the Iberico Pork Chop, Apple Cider Gels and Hipsy Cabbage ($38) was our preferred choice. The pork chop was juicy and tender, with a hint of pink in the centre. We also loved the apple cider gel's subtle sweetness and tanginess, which added a lovely balance to the taste of the pork. The apple cider gel is also something interesting and different from the apple sauce you usually get with pork chops.

Iberico Pluma Rice 4.8/5

I was very impressed with the Iberico Pluma Rice ($68), a paella dish served in a large, shallow pan. The rice was rich and savoury, having absorbed the full depth of the broth and seasonings. The texture of the rice was slightly chewy, offering a substantial mouthfeel and delightfully crispy bits at the bottom and sides. Cooked with Iberico Pluma, a tender cut of pork, this dish satisfied my paella cravings.

Custard & Nutmeg Tart with Salted Caramel Ice Cream 4/5

At first glance, I mistook this for a cheesecake, and perhaps it was inspired by the cheesecake and given a little twist. The Custard & Nutmeg Tart, paired with Salted Caramel Ice Cream ($16), featured a velvety custard filling, subtly spiced with nutmeg, whilst the salted caramel ice cream lent this dessert a sweet and salty creaminess.

Nómada's menu is different from traditional Spanish restaurants, with a style sure to appeal to those who enjoy bold, intense flavours. The restaurant features an open-concept kitchen, allowing diners to watch the chefs at work, though it also means you might leave with a slight smokiness on your clothes.

Penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


Nomada
1 Keong Saik Road
#01-05
Singapore 089109
Tel: +65 8209 7809
Facebook
Instagram
Website
Nearest MRT: Outram Park (DT, EW, TE Line), Maxwell (TE Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 530pm - 1030pm
Sat: 530pm - 1030pm
(Closed on Sun)

Direction:
1) Alight at Outram Park MRT station. Take Exit 4. Walk straight towards Kreta Ayer Road. Turn right onto Keong Siak Road. Walk down Keong Siak Road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Walk straight down Neil Road to Keong Saik Road. Turn right onto Keong Saik Road. Walk to destination. Journey time about 3 mintues. [Map]

Sinchon Korean Anju & Drinks @ Neil Road - Bringing the Lively Spirit of Korea to Singapore

Nestled in the heart of Chinatown and Tanjong Pagar, Sinchon Korean Anju & Drinks brings the lively energy of Korea's iconic dining culture right to our doorstep. Inspired by the vibrant streets of Sinchon, Seoul, this casual eatery celebrates all things Korean — flavour-packed dishes, refreshing drinks, and the warmth of shared meals with Korean heritage.

Refillable Banchan 3.5/5

Sinchon offers two types of refillable Banchan, both of which are excellent palate cleansers. They are tangy, spicy, and delightfully crunchy.

Fresh Oyster 3.8/5

The Fresh Oysters ($25 for 5 pieces) were a highlight. They were served with minimal chilli toppings that enhanced rather than masked their natural brininess. The freshness was unmistakable, delivering a taste of the ocean in every bite.

Scallop Butter Grill 3.8/5

The Scallop Butter Grill ($24 for 4 pieces) was a delectable starter. The savoury melted cheese atop the tender scallops added a rich layer of flavour, making this dish a crowd-pleaser for seafood lovers.

Soy Sauce Marinated Crabs 3.8/5

Sinchon's Soy Sauce Marinated Crabs ($50 for 1 piece, $80 for 2 pieces) are marinated in-house by the owner. They boast a fresh taste with a perfect balance of saltiness. The crabs' jelly-like texture, combined with a hint of spice, creates a harmonious flavour that's truly satisfying.

We were told that the traditional way to enjoy this is with seaweed and white rice. It is a very interesting experience.

Mixed Sashimi Platter 4/5

It was our first experience with Korean Sashimi, and it was an eye-opener! Unlike Japanese sashimi's delicate, melt-in-your-mouth texture, Korean-style sashimi boasts a firmer, chewier bite, with some cuts even offering a satisfying crunch. The variety of textures alone made it an exciting dish to explore.

What's even more delightful is the versatility of how you can enjoy it. You can dip it simply in wasabi and soy sauce, wrap it in shiso leaf or lettuce with garlic and chilli for a burst of flavour, roll it in seaweed, or pair it with Korean chilli sauce for a spicy kick. Each method brings out a unique aspect of the sashimi, making it a fun and interactive dining experience.

The Mixed Sashimi Platter ($68) offers a customizable selection of premium fish, including Rockfish, Korean Halibut, and Flounder, all flown in fresh from Korea. The options vary with availability and seasonality, ensuring the freshest catch every time.

Cheese Steamed Egg 3/5

A quintessential Korean comfort dish, the Cheese Steamed Egg ($15) arrived piping hot and fluffy. While the egg was slightly overcooked, the addition of cheese offered a rich flavour. A suggestion for improvement would be to incorporate melted cheese within the egg for a smoother texture rather than placing it on top.

Japchae 3.5/5

The Japchae ($22) featured a medley of vegetables, mushrooms, fish cake, and chewy glass noodles, all brought together with fragrant sesame oil. While the flavours were milder compared to other versions, the overall dish was light and satisfying.

Kimchi Pancake 3.8/5

The Kimchi Pancake ($20) impressed with its crispy exterior and generous chunks of kimchi embedded within the batter. The pancake was light yet flavourful, offering a delightful balance of textures, tanginess and spice.

Kimchi Fried Rice 4/5

Sinchon's Kimchi Fried Rice ($15) was an undeniable favourite. It was packed with strong kimchi flavours and topped with a perfectly crispy egg with a runny yolk and seaweed garnish. This dish was so addictive that it kept us coming back for more.

Stir-Fry Chilli Pork 3.5/5

Served on a sizzling hotplate, the Stir-Fry Chilli Pork ($30) featured marinated pork chunks accompanied by fresh lettuce and big pieces of Shiso leaves, which is rarely seen in Singapore's version of this dish. While the dish was flavourful, the pork could have been more tender and spicier to elevate the experience.

Clams Stew 4/5

The Clams Stew ($40) served bubbling over a flame is on fire, literally. The spicy broth was packed with meaty clams, sweet white radish and a fiery kick that made it perfect for a rainy night. However, non-spicy eaters should approach with caution!

Mango Soju and Watermelon Soju 4/5

Refreshing and vibrant, the Mango Soju and Watermelon Soju ($18 per glass, $48 per jug) were delightful beverages to accompany the meal. The fruity Soju also come in pineapple flavour, adding a fun twist to the dining experience.

After indulging in Sinchon's diverse menu, it's clear that this spot is more than just a restaurant — it's an experience. The thoughtful attention to detail, authentic Korean flavours, and relaxed vibe make it a perfect place for food lovers and social diners alike. Come here for a slice of Seoul in Singapore.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Sinchon
55 Neil Road
Singapore 088892
Tel: +65 81891538
Instagram
Nearest MRT: Maxwell (TE Line)

Opening Hours:
Daily: 12pm - 11pm

Direction:
1) Alight at Maxwell MRT station. Take Exit 3. Cross the road and walk to destination. Journey time about 3 minut4es. [Map]

Xin Cuisine Chinese Restaurant @ Holiday Inn Singapore Atrium - Celebrate the Year of the Snake with Culinary Indulgence

Usher in the Year of the Snake at Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium with a delightful selection of festive takeaways, available from 1 December 2024, and opulent set menus for dining in, starting 3 January 2025.

Sliced 2-Head Abalone Yu Sheng 4.5/5

The festive takeaways include the luxurious Sliced 2-Head Abalone Yu Sheng, which pairs tender, premium two-head abalone with a vibrant medley of shredded vegetables. Served with their signature zesty plum sauce, the yu sheng delivers a delectable balance of flavours and textures, offering a refreshing and auspicious start to the meal.

Radish Cake with Preserved Meat 3.5/5

The Radish Cake with Preserved Meat ($62) exuded a sense of homely comfort, offering a nostalgic and satisfying bite. It makes an ideal addition to any reunion meal enjoyed in the warmth of your home.

Roast Suckling Pig Stuffed with Glutinous Rice and Preserved Meat 3/5

The roast meat offerings include Roast Suckling Pig Stuffed with Glutinous Rice and Preserved Meat, which requires a one-day advance order. The skin was beautifully caramelised, and crispy, but the meat leaned slightly towards the tougher side. The glutinous rice with preserved meat was flavourful and had a hearty bite.

Treasure Duck Whole 5/5

The Treasure Duck Whole is another festive highlight. It features a glistening, well-stuffed duck complemented with premium ingredients like sea cucumber, tendons, mushrooms, and dried oysters. The duck itself is fork-tender and light on the palate, ideal for such a celebratory feast.

Sautéed Prawn, Sliced Conch, and Mushroom in X.O. Sauce 4/5

For those dining in, the banquet menu starts at $768++ for six and includes an array of sumptuous dishes. The Sautéed Prawn, Sliced Conch, and Mushroom in X.O. Sauce stood out with its combination of succulent prawns, tender conch, and mushrooms, enhanced by the crunch of sliced asparagus.

Double-Boiled Sea Whelk Chicken Soup 4/5

The Double-Boiled Sea Whelk Chicken Soup with Morel Mushrooms and Bird's Nest added a luxurious and nourishing touch to the meal, with the bird's nest enhancing its indulgent appeal.

Xin Cuisine's Chinese New Year takeaways are available for order from 1 December 2024 to 9 February 2025 through our e-shop (holidayinnatrium.oddle.me), with collection or delivery from 3 January to 12 February 2025. Order by 31 December 2024 to enjoy an exclusive 15% early bird discount.

IHG One Rewards Dining Privileges IHG One Rewards members dining at Xin Cuisine Chinese Restaurant or ordering from the takeaway menu will receive a 25% off return voucher.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Xin Cuisine Chinese Restaurant
Holiday Inn Singapore Atrium
Level 4
317 Outram Road
Singapore 169075
Contact: +65 31382531
Facebook
Instagram
Website
Nearest MRT: Havelock Road (TE Line)

Opening Hours:
Mon: 1130am - 3pm, 530pm - 930pm
Tue: 1130am - 3pm
Wed-Fri: 1130am - 3pm, 530pm - 930pm
Sat-Sun: 1130am - 1pm, 115pm - 3pm, 530pm - 930pm

Direction:
1) Alight at Havelock MRT station. Take Exit 5. Walk to destination. Journey time about 3 minutes. [Map]

ANTO Pizza E Aperitivi @ Jiak Chuan Road - A Blend of Artisan Pizzas and World-Class Cocktails

Nestled among the charming heritage shophouses on Jiak Chuan Road, ANTO Pizza E Aperitivi is a restaurant helmed by renowned bartender/entrepreneur Giancarlo Mancino and Master Pizzaiolo Antonio Brancato. Here, authentic Italian pizzas meet innovative world-class cocktails, creating a unique dining experience.

Bruschette - The Classic 4.5/5

We began with Bruschette - The Classic ($16), a timeless appetiser that highlights simplicity at its best. Sourdough bread is topped with oven-baked tomatoes, garlic olive oil, and fresh basil. The vibrant sweetness of the tomatoes combined with the earthy notes of olive oil makes this a refreshing and satisfying start to the meal.

Bruscette - Cetara 4/5

Next was the Bruschette - Cetara ($20), featuring lemon zest butter, Cetara anchovies, and caper flowers. While the buttery richness felt slightly overpowering for some diners (a few were seen scraping off excess butter), the overall balance of zesty, salty, and tangy notes worked well for me.

Rocco 4.2/5

The Rocco ($24) is a Southern Italian-style pizza baked in a small pan at over 250°C for 10-12 minutes. The result is a puffed dough with a crispy exterior and fluffy interior. Topped simply with mozzarella, thinly sliced potatoes, and fresh rosemary, each bite is a delightful combination of textures and flavours.

Caponata 4/5

The Caponata ($36) is a vegan pizza topped with tomato sauce, Sicilian-style agrodolce vegetables (zucchini, aubergine, and capsicum), and homemade onion purée. While the combination isn't traditionally associated with pizza, the balance of sweet, tangy, and savoury flavours worked beautifully together.

Rustica 4.2/5

From the more inventive "Le Antonio" section of the menu, the Rustica ($38) is a standout. Created by Chef Antonio a decade ago, this pizza features tomato sauce, fresh salsiccia (fennel pork sausage), smoked Scamorza cheese, radicchio, and rosemary. The play on textures from the smoky cheese and shredded raw chicory elevate this dish, making it a creative yet comforting option.

Melanzana 4/5

Another innovative offering is the Melanzana ($38), a pizza topped with oven-baked eggplants, smoked Scamorza cheese, mint, and peperoncino oil. Specifically crafted for Singapore, the aubergine purée adds a creamy depth, while the fresh mint offers a surprising burst of flavour, giving it a refreshing touch.

Margherita Dolce Fried 3/5

The Margherita Dolce Fried ($22) offers a playful, vegan twist on the classic pizza. It features sweetened house tomato sauce, soy cream in place of mozzarella, and a mint reduction instead of basil. While the dough's texture was enjoyable, the overly sweet sauce was not to my liking, making it less appealing overall.

Classic Panettone 3.5/5

We ended the meal with the Classic Panettone ($20), served with a velvety vermouth zabaglione made using Mancino Vermouth. The dessert is reminiscent of bread pudding, offering a warm and comforting end to the meal, though it could have used a touch more excitement in flavour to leave a lasting impression.

ANTO Pizza E Aperitivi masterfully blends tradition and creativity, offering pizzas that range from classic Italian styles to bold, modern creations. While a couple of dishes missed the mark slightly, the overall experience was delightful, particularly when paired with their expertly crafted cocktails. For pizza enthusiasts and those seeking a unique pizza experience, ANTO Pizza E Aperitivi is worth a visit.

Note: This is an invited tasting.


ANTO Pizzeria E Aperitivi
2 Jiak Chuan Road
Singapore 089260
Tel: +65 9689 6869
Instagram
Website
Nearest MRT: Maxwell (TE Line), Outram Park (DT, EW Line)

Opening Hours:
Mon-Sat: 12pm - 330pm, 6pm - 11pm

Direction:
1) Alight at Maxwell MRT station. Take Exit 3. Walk down Neil Road to Teck Lim Road. Turn right onto Teck Lim Road. Walk down Teck Lim Road and turn left onto Jiak Chuan Road. Walk down Jiak Chuan Road and walk to destination. Journey time about 5 minutes. [Map]

1) Alight at Outram Park MRT station. Take Exit 4. Walk straight towards Kreta Ayer Road. Turn right onto Keong Siak Road. Walk down Keong Siak Road. Walk to destination. Journey time about 5 minutes. [Map]

Sensu @ Keong Saik Road - A Bold Fusion of Japanese and European Flavours

Sensu, a fresh addition to Keong Saik Road, redefines Japanese dining by infusing it with the bold, robust notes of European cuisine. The result is a concept that feels both familiar and refreshingly unique, creating an elevated dining experience that appeals to adventurous foodies and purists alike.

Uni & Sakura Ebi Capellini 4.2/5

We began with the Uni & Sakura Ebi Capellini ($32), a dish that embodies slurping indulgence. The silky capellini is adorned with sakura ebi and nori, topped with creamy uni, and brought together by a zesty lemon confit. The balance of umami and brightness made this dish an absolute delight.

Black Truffle Chicken Wings 4.2/5

A standout from the menu, the Black Truffle Chicken Wings ($18 for 2 pcs), offers a luxurious twist on a classic favourite. Deboned chicken wings are stuffed with fragrant summer black truffle and sticky rice, all encased in a golden, crispy skin. Each bite was an explosion of textures and earthy flavours.

Sakura Ebi Fritter 4.5/5

The Sakura Ebi Fritter ($15) is visually stunning, fried to a perfect golden brown with a delightful crunch. The sakura ebi and hanaho add a touch of elegance, while the accompanying garlic aioli provides a rich and flavourful punch, enhancing the dish’s crispy goodness.

Hokkaido Scallop 4.8/5

The Hokkaido Scallop, with its dim sum-like presentation, reminded me of a dish straight out of Culinary Class Wars on Netflix. The scallop was plump, sweet, and encased in a crispy outer layer. This dish perfectly blended sophistication and comfort, paired with a luscious crustacean sauce elevated by vin jaune.

Seafood Paella 4.5/5

The Seafood Paella ($58 for 2 pax / $115 for 4 pax) is the epitome of Sensu's Japanese-European fusion philosophy. The dish harmonises the savoury notes of land and sea, featuring carabinero prawns, crispy baby squid, chorizo, and cherry tomatoes. Instead of traditional Spanish rice, premium Koshihikari rice is used, adding a delicate Japanese twist. The dish is further elevated with a crispy socarrat layer at the base, which provides a satisfying texture contrast.

Lamb Rack 4/5

The Lamb Rack was grilled to perfection, showcasing a tender, medium-rare interior with a beautifully charred exterior. Served with black garlic, artichoke purée, garlic shoots, morels, and lamb jus, the dish offered a robust, earthy flavour profile that lingered pleasantly on the palate.

Myriad of Citrus 4/5

We ended with the Myriad of Citrus ($12), a dessert as playful as it is refreshing. Resembling a piece of salmon sashimi, it is composed of lime granita, lemon, orange, and grapefruit. This dessert strikes a perfect balance of sweetness and tartness, leaving a clean and invigorating finish to an extraordinary meal.

Sensu’s innovative fusion of Japanese and European cuisines sets it apart in the competitive dining scene of Keong Saik Road. With a menu that seamlessly marries bold, robust flavours with delicate Japanese nuances, Sensu delivers an unforgettable dining experience that food enthusiasts won’t want to miss.

Note: This is an invited tasting.


Sensu
27 Keong Saik Road
Singapore 089134
Tel: +65 9017 7631
Facebook
Instagram
Website
Nearest MRT: Maxwell (TE Line), Outram Park (DT, EW Line)

Opening Hours:
Tue-Sat: 12pm - 23pm, 6pm - 1030pm
(Closed on Sun, Mon)

Direction:
1) Alight at Outram Park MRT station. Take Exit 4. Walk straight towards Kreta Ayer Road. Turn right onto Keong Siak Road. Walk down Keong Siak Road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Walk straight down Neil Road to Teck Lim Road. Turn right onto Teck Lim Road. Walk down Teck Lim Road to Keong Saik Road. Walk to destination. Journey time about 3 mintues. [Map]