AMO @ Hong Kong Street - A Feast of Italian Delights in an All New Revamped Menu

Amò, named after the affectionate Italian term for "love," invites diners to rediscover the heart of Italian dining with its refreshed menu. The new offerings promise an unforgettable experience filled with flavour, warmth, and the true Italian spirit.

Artisanal Burrata Cheese with Datterini Tomatoes and Basil Pesto 4.2/5

We began our meal with the Artisanal Burrata Cheese with Datterini Tomatoes and Basil Pesto ($28). The soft, creamy burrata was complemented by the tomatoes' natural sweetness, while the basil pesto added an aromatic lift, bringing the dish together beautifully.

Roman Artichoke Fries with Paprika and Black Truffle Crema 4.2/5

For a crispy, addictive snack, the Roman Artichoke Fries with Paprika and Black Truffle Crema ($18) was a standout. Coated in a light batter, the artichokes had a crispy exterior and fluffy interior, reminiscent of potato wedges but with a richer, earthier flavour.

Wagyu Beef Carpaccio with Rucola, Parmigiano and Truffle Relish 4.2/5

The Wagyu Beef Carpaccio with Rucola, Parmigiano, and Truffle Relish ($26) delivered a melt-in-the-mouth experience. The peppery rucola, savoury Parmigiano, and fragrant truffle relish elevated the silky, tender beef, creating a vibrant and well-balanced dish.

Sourdough Bruschetta with Pizzutelli Tomatoes and Basil Pesto 4/5

Another delightful bite was the Sourdough Bruschetta with Pizzutelli Tomatoes and Basil Pesto ($20). The toasted sourdough provided the perfect base for the sweet Pizzutelli tomatoes and herbaceous basil pesto, offering a satisfying crunch with every bite.

Homemade Spaghetti Chitarra with Seafood and Pomodoro 4.5/5

Spaghetti Cacio e Pepe with Pecorino Cheese and Black Pepper 4.2/5

For the pasta course, we tried the Homemade Spaghetti Chitarra with Seafood and Pomodoro ($35) and the Spaghetti Cacio e Pepe with Pecorino Cheese and Black Pepper ($26). The Spaghetti Chitarra stood out with its sweet and tangy tomato-based sauce, perfectly paired with fresh seafood. Meanwhile, the Cacio e Pepe, a creamy and cheese-laden delight, catered to those who enjoy rich, indulgent flavours. However, it felt slightly plain without additional ingredients to enhance the dish.

Quattro Formaggi 4/5

The Quattro Formaggi ($28) was a must-try for cheese lovers. A decadent combination of Smoked Scamorza, Taleggio, Buffalo Mozzarella, and Provolone created a rich, umami-packed pizza with layers of distinct flavours melding together beautifully.

Grilled Wagyu Beef Hanging Tender Tagliata with Truffle Mash 4.2/5

The Grilled Wagyu Beef Hanging Tender Tagliata with Truffle Mash ($42) was grilled to perfection. It boasted a gorgeous charred exterior while remaining tender and full-bodied inside. The luxurious truffle mash added a smooth and creamy complement to the dish.

Grilled Iberico Pork Secreto with Sweet Onion Figgione 4.2/5

Another highlight was the Grilled Iberico Pork Secreto with Sweet Onion Figgione ($36). The succulent, well-marbled pork paired wonderfully with the sweet onion figgione, enhancing the meat's natural flavours with a delightful sweetness.

Roasted Seabass with Artichokes, Capers and Confit Tomatoes 4.5/5

The Roasted Seabass with Artichokes, Capers, and Confit Tomatoes ($42) was a beautifully executed dish for seafood lovers. The crispy skin, flaky flesh, and acidity from the confit tomatoes created a balanced and satisfying bite.

Panna Cotta with Blood Orange Caramel 4.2/5

To round off the meal, we indulged in the Panna Cotta with Blood Orange Caramel ($15). The wobbly, creamy panna cotta was perfectly matched with the rich blood orange caramel, delivering a satisfying balance of sweetness and acidity.

Amo Tiramisu 4.2/5

The Amò Tiramisu ($18) stayed true to tradition, offering a well-executed rendition of this classic Italian dessert. Each bite was light yet flavourful, ticking all the boxes for a great tiramisu.

Pistachio & White Chocolate Lave Cake with Amaretto Cream 3.8/5

The Pistachio & White Chocolate Lava Cake with Amaretto Cream ($16) was a luxurious treat. The nutty aroma of pistachio combined with the sweetness of white chocolate created a delightful harmony, while the Amaretto cream added a nutty, boozy finish to elevate the dish further.

Amò's revamped menu showcases a strong dedication to authentic Italian flavours with a modern touch. From the flavorful antipasti to the indulgent desserts, each dish reflects the warmth and passion of Italian dining. Whether you're a fan of rich cheeses, premium meats, or fresh seafood, there's something on the menu to satisfy every craving.

Note: This is an invited tasting.


Amo
33 Hong Kong Street
Singapore 059672
Tel: +65 67237733
Facebook
Instagram
Website
Nearest MRT: Clarke Quay (NE Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 11pm

Direction:
1) Alight at Clark Quay MRT station. Take Exit E. Cross the road using the overhead bridge. Turn left and walk down New Bridge Road. Turn left onto Hong Kong Street. Walk to destination. Journey time about 5 minutes. [Map]

Armoury Steaks & Craft Beer Bar @ Orchard Central - Prix Fixe Menu for 2pax from $128

When it comes to indulgent dining experiences, Armoury Steaks & Craft Beer Bar stands out as a haven for food enthusiasts. Renowned for its mouthwatering steaks, this establishment is a must-visit for anyone seeking a hearty meal with elevated flavours.

Starting at $128, the Prix Fixe menu for two offers an excellent introduction to Armoury's speciality. Designed to impress, it features delectable starters, premium mains, and indulgent desserts, creating a memorable dining experience perfect for sharing.

Blue Pea Lemonade and Yuzu Calpis Fizz 3/5

We began our meal with two refreshing drink options: the Blue Pea Lemonade ($9) and Yuzu Calpis Fizz ($10). Both drinks offered tangy notes that perfectly complemented the richness of the courses ahead, ensuring a balanced start to our feast.

Mushroom Soup 3.8/5

The Mushroom Soup opened the meal with a comforting, creamy texture and an aromatic drizzle of truffle oil. Paired with crispy garlic bread, it was a classic yet satisfying start.

Grilled Octopus 4/5

The highlight of the appetizers was undoubtedly the Grilled Octopus (+$12). Tender octopus pieces were served atop velvety mashed potatoes, enhanced by chimichurri and crunchy radish for a delightful contrast in textures.

Bacon Mac & Cheese 3.8/5

For our pasta choice, we selected the Bacon Mac & Cheese. Topped with tobiko for a unique texture, this dish was indulgently rich. However, the creaminess became slightly overwhelming over time, leading us to think the lighter aglio olio option might be a better choice for future visits.

A5 Miyazaki Wagyu Ribeye 4/5

The centrepiece of our meal was the A5 Miyazaki Wagyu Ribeye (+$60). This 500-gram cut featured an excellent balance of fat and meat, offering buttery tenderness in every bite. While the fat rim may not suit all diners, it can be easily trimmed off if you are not a fan.

The steak comes with two side dishes from the à la carte menu. We opted for Sweet Potato Fries and Baby Spinach. Although the fries were slightly over-fried, the spinach provided a refreshing balance to the richness of the meal.

Armoury Molten Lava Cake with Ice Cream 4/5

We concluded our feast with the signature Armoury Molten Lava Cake with Ice Cream. Made fresh to order in 15 minutes, the dessert delivered a perfectly molten centre with a hint of sea salt, beautifully paired with creamy vanilla ice cream for a satisfying end to our meal.

Dining at Armoury Steaks & Craft Beer Bar is a journey through bold flavours and premium ingredients. Each dish showcases the chef's attention to detail and passion for quality, from the tender Wagyu steak to the indulgent molten lava cake. The restaurant is spacious, with various decorations at each corner, suitable for all occasions.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Armoury Steakhouse
Orchard Central
181 Orchard Road
#11-03/04
Singapore 238896
Facebook
Instagram
Website
Nearest MRT: Somerset (NS Line)

Opening Hours:
Sun-Tue: 1130am - 10pm
Wed-Sat: 1130am - 1030pm

Direction:
1) Alight at Somerset MRT station. Take Exit C or D. Walk to destination. Journey time about 5 minutes. [Map]

One-Ninety Restaurant @ Four Seasons Hotel Singapore - 3 Months Argentinian Takeover by Brasero and Florería Atlántico Pop-Up

Starting from August 1, 2023, an extraordinary gastronomic adventure awaits as the world-renowned mixologist Renato "Tato" Giovannoni, celebrated as one of the top 10 bartenders globally, and the seasoned hospitality maestro Alex Resnik, make their debut in the Garden City. They embark on a thrilling culinary journey with a three-month-long takeover of the Four Seasons Hotel Singapore, promising an unforgettable Argentinian culinary experience.

Brought to you from the bustling streets of Buenos Aires to the heart of Singapore, this South American brasserie pop-up at One-Ninety Restaurant and One-Ninety Bar will whisk diners away to the enchanting world of Argentina. Prepare to immerse yourself in the country's rich culinary traditions and vibrant atmosphere, making for an exceptional dining escapade.

The restaurant, Brasero Atlántico, serves up an à la carte dinner menu and a tantalising seven-course Chef's Table dinner experience at SGD 168 per person, thoughtfully curated by Chef Alex Resnik. It captures the essence of Argentinian cuisine with dishes ranging from the famous asado (Argentinian barbecue) to mouthwatering empanadas and much more.

Octopus Confit 4/5

Indulge in the sublime Octopus Confit ($42), a dish where every bite is a symphony of flavours and textures. The octopus has been lovingly slow-cooked for at least 4 hours, allowing it to reach the pinnacle of tenderness and softness. Bathed in a harmonious blend of coconut and olive oil, with subtle hints of cinnamon and fragrant orange peel, it's a culinary masterpiece that dances on your palate. Each bite is an exquisite journey through layers of flavour, showcasing the chef's dedication to perfection.

Veal Tongue "Pampa Style" 3.8/5

A unique preparation of Veal Tongue ($28) involves slow-cooking it in an acidic sauce for at least 3 hours alongside vegetable pickles, onions, and celery. Drizzled with criolla sauce and sprinkled with baby chervil and extra virgin olive oil, the dish brings out the tender flavours of veal tongue.

Empanada 3.8/5

Two delightful Empanadas graced our table - Ossobuco ($15) and Leek ($10). These savoury pastries are filled with mouthwatering ingredients. The Ossobuco version features braised shank slow-cooked with vegetables for 8 hours, while the Leek empanada combines leeks, onions, and garlic sautéed with butter and provolone cheese for a rich and cheesy filling.

Aged Provoleta Cheese 4.2/5

The Aged Provoleta Cheese ($28) is heated until it becomes irresistibly soft, melty, and slightly browned on top. The ageing process intensifies its flavour, offering a combination of sharp, nutty, and slightly fruity notes. It's beautifully complemented with Calabria oregano and criolla sauce.

Frog Legs “A la Provenzal” 3.8/5

The Frog Legs "A la Provenzal" ($28) presents tender frog legs from France sautéed with roasted fingerling potatoes, garlic, butter, sage, and a splash of white wine. The result is moist and tender frog legs, although I preferred a richer sauce.

Lomo Tenderloin 4.5/5

The Lomo Tenderloin ($65, 350g) is perfectly grilled. It acquires a captivating smokiness. Paired with chimichurri sauce, it's an explosion of succulent flavours. The chimichurri sauce adds its own zesty, herbaceous essence.

Beets Salad 4.2/5

The Beets Salad ($18) combines crunchy quinoa, potato puree, soft-boiled egg, and fresh beetroot tossed with olive oil. The beetroot offers a subtle earthy sweetness, making it a well-rounded side dish.

Fennel 3.5/5

The Fennel Salad ($18) comprises finely sliced fennel paired with watercress, grapefruit, and orange segments drizzled with a house-made lemon olive oil vinaigrette. The result is a refreshing salad with a tangy finish.

Dulce de Leche Flan 4/5

The Dulce de Leche Flan ($18) is a smooth and creamy creme caramel pudding with a layer of clear caramel sauce, served with mascarpone cheese cream and nuts. The balance between sweetness and creaminess is perfected when enjoyed with the mascarpone and textured nuts.

Valrhona Chocolate Lava Cake 4.2/5

The Valrhona Chocolate Lava Cake ($24) is a chocolate lover's dream. The chocolate lava cake comes with a liquid yerba mate chocolate centre, served with a scoop of ice cream. The cake is moist and slightly crisp on the outside, while the yerba mate infusion adds an interesting twist to the classic chocolate lava cake.

Brasero Atlántico truly transports diners to the vibrant streets of Argentina, offering an exciting culinary journey filled with traditional flavours and innovative twists.

Note: This is an invited tasting.


One-Ninety Restaurant
Four Seasons Hotel Singapore
190 Orchard Boulevard
Singapore 248646
Facebook
Website
Nearest MRT: Orchard (NS Line, TE Line)

Opening Hours:
Daily: 6pm - 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 11. Walk straight down Orchard Boulevard Road. Walk to destination. Journey time is about 6 minutes. [Map]