Casa Mori @ Dempsey Hill - Where Mod-Sin Meets Spanish Soul

Tucked within the verdant enclave of Dempsey Hill, Casa Mori presents itself as more than just another dining destination — it is a thoughtfully curated lifestyle concept that invites diners to slow down and savour the moment. Drawing from the Spanish word Casa (home) and the Japanese Mori (forest), the space beautifully embodies a harmony of warmth, nature, and understated elegance. Just minutes from the city centre, it offers a tranquil escape ideal for lingering brunches, relaxed afternoons, and intimate dinners.

At the heart of Casa Mori is a compelling culinary partnership between Chef Willin Low — widely regarded as the pioneer of Mod-Sin cuisine — and Chef José Alonso of Kulto. Their collaboration feels organic rather than forced, weaving together Singaporean and Spanish sensibilities with finesse. The result is a quietly inventive menu, where familiar flavours are reinterpreted with nuance and intention.

Iberico Secreto 4/5

The Iberico Secreto ($24 for 3pc) sets the tone for the menu’s cross-cultural dialogue. Succulent cuts of Iberico pork are grilled and glazed with an Indonesian-style satay sauce, delivering a smoky sweetness layered with nutty depth. The addition of a bright pineapple salsa cuts through the richness, lending acidity and freshness that keeps each bite balanced and moreish.

Kalipoquetas 4.2/5

Equally intriguing are the Kalipoquetas ($16 for 4 pcs) — a clever portmanteau of curry puffs and croquettes. Crisp on the outside and filled with a warmly spiced mixture of chicken, curry, and potato, each bite is rich and comforting. The accompanying curry aioli adds another layer of indulgence, making this a playful yet deeply satisfying reinterpretation of familiar snacks.

Garlic Huajiao Prawns 4.2/5

The Garlic Huajiao Prawns ($32) deliver bold flavours with finesse. Plump, tender prawns are bathed in a fragrant sauce infused with Szechuan peppercorns, offering a gentle mala numbing sensation that builds with each bite. The confit garlic adds sweetness and depth, while the accompanying bread is perfect for soaking up every last bit of that addictive sauce.

Squid Ink Fried Rice 4.2/5

The Squid Ink Fried Rice ($38) is a standout for both flavour and texture. The rice is deeply savoury and aromatic, each grain coated in umami-rich squid ink. Topped with crispy baby squid tempura, bursts of tobiko, and a luscious onsen egg, the dish comes together beautifully — crunchy, creamy, and briny elements harmonising in every mouthful.

Broccolini & Brussels Sprouts 3.5/5

For something lighter, the Broccolini & Brussels Sprouts ($24) impress with its balance of texture and flavour. Charred over the grill for a subtle smokiness, the greens retain a satisfying crunch. Tossed with chilli crisp, tahini, and a squeeze of lemon, the dish delivers nutty, spicy, and tangy notes in equal measure — a vegetable dish that holds its own confidently.

Black Cod 4.2/5

A more restrained yet elegant offering is the Black Cod ($38). Delicately cooked, the fish boasts a buttery, melt-in-the-mouth texture. It is paired with Chinese olive mustard leaf and Japanese takana, bringing together Teochew and Japanese influences. The interplay of subtle tanginess and umami creates a dish that feels light yet layered in complexity.

Spring Chicken 4.2/5

The Spring Chicken ($36), roasted in a Josper oven, delivers comforting familiarity done right. The meat is juicy and tender, with a gentle smokiness from the grill. Served alongside a Cantonese-inspired ginger and scallion relish, the dish is lifted with aromatic freshness that cuts through the richness of the chicken.

Black Sesame Cheesecake 3/5

The Black Sesame Cheesecake ($16) with coconut sorbet offers a bold flavour profile, though it may divide opinions. The cheesecake leans on the denser side, with an intense nuttiness from the black sesame taking centre stage. While the coconut sorbet provides a refreshing contrast, balancing the richness, the overall texture may feel slightly heavy for some.

Churros 4.5/5

In contrast, the Mochi Churros ($16) are a delightful finish to the meal. Crisp on the outside with a satisfyingly chewy centre, they bring a fun textural twist to the traditional Spanish churro. Served with both a rich chocolate sauce and a house-made kaya dip, the latter stands out — fragrant, creamy, and unmistakably local, it perfectly encapsulates Casa Mori’s East-meets-West philosophy.

Casa Mori succeeds in creating a dining experience that feels both thoughtful and inviting. Beyond the serene setting and polished space, it is the menu that truly resonates — a seamless conversation between cultures, guided by two chefs with distinct yet complementary perspectives. The dishes are not about bold theatrics, but rather quiet confidence — flavours that unfold gently, revealing layers of familiarity and surprise. For those seeking a dining experience that encourages you to slow down, reconnect, and savour each moment, Casa Mori offers a compelling reason to linger just a little longer.

Note: This is an invited tasting.


Casa Mori
Dempsey Hill
11 Dempsey Road
#01-17
Singapore 249673
Tel: +65 8993 6049
Facebook
Instagram
Website
Nearest MRT: Napier (TE Line)

Opening Hours:
Mon-Fri: 1130am - 230pm, 530pm - 1030pm
Sat: 11am - 1030pm
Sun & PH: 11am - 10pm

Direction:
1) Alight at Napier MRT station. Take Exit 2. Walk to the bus stop at Napier Station (Stop ID 13011). Take bus number 7, 75, 77, 105, 106, 123 or 174. Alight 2 stops later. Walk to Dempsey Road. Walk to the destination. Journey time about 10 minutes.[Map]

Neon Pigeon @ Carpenter Street - A Bold, After-Dark Izakaya Experience with Playful Cocktails & Modern Japanese Bites

Tucked within Singapore's vibrant dining scene, Neon Pigeon brings a spirited take on the modern Japanese izakaya, drawing inspiration from Tokyo's after-dark culture, where bold flavours, creative drinks, and lively conversations take centre stage. Recognised on the World's 50 Best Discovery list, the concept leans into a fusion of Japanese techniques with global influences, resulting in a menu designed for sharing, indulgence, and a touch of fun.

Ran-Ta-Ta Tan 4/5

The evening began on a high note with the Ran-Ta-Ta Tan ($26), a cocktail that makes quite the entrance, dramatically served in a lantern that releases a gentle smoky aroma upon arrival. The drink itself is a complex yet balanced blend of discarded grape skin vodka, TWG Sakura tea, passion fruit, and a hint of chartreuse yellow, finished with a cinnamon crack salt rim.

Pornstar Martiki 4/5

Equally memorable was the Pornstar Martiki ($27), a cheeky, playful cocktail that doesn't take itself too seriously, complete with a rather suggestive jelly garnish that adds a touch of humour to the experience. Made with Nikka Coffey grain whisky, Veritas rum, clarified passion fruit, Galliano vanilla, falernum, and topped with Bauget-Jouette Brut, the drink delivers a well-rounded balance of sweetness, tropical brightness, and gentle effervescence.

Spicy Tuna Roll 3.8/5

The Spicy Tuna Roll ($25 for 6pcs) is a familiar staple on the menu, and while it may not be the most groundbreaking dish of the night, it delivers reliably on flavour. The tuna is fresh and clean tasting, paired with a creamy, mildly spicy mayo that adds richness without overpowering the fish. It works well as an easy bite, especially when paired with cocktails.

A5 Wagyu Kushiyaki 5/5

A clear standout of the evening, the A5 Wagyu Kushiyaki ($24 for 2pcs) was nothing short of indulgent perfection. Using premium Miyazaki ribeye, the beef is expertly grilled to achieve a delicate char on the outside while remaining incredibly tender and buttery within.

Corn Kushiyaki 4/5

The Corn Kushiyaki ($12 for 2pcs) may seem understated, but it surprises with its depth of flavour. Grilled to bring out its natural sweetness, the corn is generously coated with miso butter and finished with a dusting of nori powder. The combination creates a savoury-sweet balance with a subtle umami punch.

Caramelised Brussels Sprouts 4.5/5

One of the more unexpectedly addictive dishes of the night, the Caramelised Brussels Sprouts ($15) delivers bold flavours with every bite. Lightly charred for a smoky edge, the sprouts develop a caramelised exterior that enhances their natural sweetness. While slightly on the saltier side, the intensity works in its favour.

Baked King Crab Leg 3.8/5

The Baked King Crab Leg ($50) arrives looking undeniably impressive, with its generous portion and creamy, spicy topping that adds a punch of flavour. The sauce carries a pleasant heat; however, the experience is slightly let down by the flesh sticking to the shell, making it less enjoyable to eat.

Carbonara Cup Noodle 3.8/5

A playful and creative take on a comfort classic, the Carbonara Cup Noodle ($18) is presented in a Neon Pigeon-branded cup, cheekily mimicking the familiar instant noodle format. The dish delivers on flavour, with a creamy, indulgent carbonara sauce coating thick udon noodles, but the udon's texture leans slightly too soft for our preference.

Chocolate Trifle 2/5

Unfortunately, the Chocolate Trifle ($14) did not quite meet expectations. While the combination of almond brittle and dulce de leche offers a promising flavour pairing, the overall dessert leans too sweet and slightly dry. The whipped cream feels a little heavy and cloying, which affects the dish's overall balance.

Neon Pigeon delivers a vibrant and engaging izakaya experience that leans heavily into creativity, both in its cocktails and its menu offerings. The highlights lie in its stronger executions, particularly the A5 Wagyu Kushiyaki and Caramelised Brussels Sprouts, alongside its visually striking and well-balanced cocktails.

While some dishes could benefit from refinement in texture and balance, the overall concept remains compelling, making it an ideal spot for a lively night out with friends.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Neon Pigeon
36 Carpenter Street
#01-01
Singapore 059915
Tel: +65 3129 7551
Facebook
Instagram
Website
Nearest MRT: Clarke Quay (NE Line)

Opening Hours:
Daily: 530pm - 12midnight

Direction:
1) Alight at Clark Quay MRT station. Take Exit E. Cross the road using the overhead bridge. Turn left and walk down New Bridge Road. Turn left onto Hong Kong Street. Walk to the destination. Journey time is about 5 minutes. [Map]

665 Degrees Fahrenheit (665°F) @ Andaz Singapore - 'Tastes & Tunes', Strum Up an Unforgettable Night by Guitarist Dansen John

We had a thoroughly enjoyable night out at 665°F, which is perched on Level 38 of Andaz Singapore. Specialising in meat-centric cuisine with Southeast Asian influences, the restaurant boasts an imported PIRA oven from Barcelona. Fuelled by a mix of charcoal and wood, it reaches a searing 665 degrees Fahrenheit, imparting bold, authentic grilled flavours and the irresistible aroma of barbecue to every dish.

On this occasion, we were treated to the full experience of 665°F. First, we had our dinner in the main dining room, enjoying some of their signature dishes. Then, we adjourned to The Cellar for their 'Tastes & Tunes' experience, where guitarist Dansen John serenaded us.

The Cellar is an elegant, cosy, and dimly lit space that offers an extensive selection of Old and New World wines, all set against the stunning backdrop of Marina Bay. Within this understated, luxurious lounge setting, Dansen's soulful blend of jazz, blues, and acoustic pop creates a rich, contemporary soundscape. It's a sophisticated way to unwind, and guests can enjoy a curated selection of fine wines, small plates, and nibbles, such as sliders, olives, cheese and ham, wings, and fries. Cellar Sessions take place every Saturday from 8:30 PM onwards.

Signature Sourdough Bread and Seasonal Dip

Dinner began with a serving of their warm Signature Sourdough Bread, accompanied by a seasonal dip that was especially satisfying, complemented by a touch of their freshly ground pepper.

Crudo Of Hiramasa Kingfish & Yellowfin Tuna 4.2/5

Next, we were served a cold appetiser of Crudo of Hiramasa Kingfish and Yellowfin Tuna dressed in a zesty tomato ponzu. The dish was garnished with tomberries, crunchy pickled cucumber, and a drizzle of gamtae oil. The textures were lovely, and it made for a light, refreshing start that whets the appetite for the courses to come.

Tomato Salad 4/5

For my dining companion, who doesn't take raw fish, they thoughtfully offered a bright and refreshing Tomato Salad instead.

Traditional French Onion Soup 4.5/5

Next, we were served their Traditional French Onion Soup, a dish I was particularly excited about, as I absolutely love French onion soup. Presented in a deep bowl, their version featured a rich, slow-cooked onion broth that was hearty and delicious. In place of the usual croutons, it offered a local twist with crispy youtiao, topped with a golden, savoury layer of melted Gruyère cheese.

665°F Wagyu Tasting, 4.5/5

For the main event, we savoured three exceptional cuts of beef, each showcasing distinct qualities. The first was the Tajima Cross-Bred Wagyu Bavette, with a Marble Score of 4-5, offering a tender yet robust flavour with a satisfying balance of fat and meat.

Next, the Robbins Island 100% Full Blood Wagyu Tenderloin, with an impressive Marble Score of 7-8, stood out for its rich depth of flavour and melt-in-your-mouth tenderness.

Finally, the Satsuma Full Blood Wagyu Striploin, graded at Marble Score A4, was juicy and buttery, enhanced by the accompanying beef fat.

Among these cuts, the Robbins Island Full Blood Wagyu Tenderloin was our favourite! The beef was served alongside tomatoes, roasted garlic confit and a Sumac Selection of Mustards and Sauces, complementing each cut well.

We were also presented with three side dishes to accompany our wagyu tasting plate:

Roasted Yukon Potatoes 4/5

Potatoes are a must-have when enjoying steak, and this side dish did not disappoint. Golden and tender Roasted Yukon Potatoes were tossed with fragrant curry leaves and a touch of dried chilli.

Crispy Brussels Sprouts Sesame 3.5/5

Crisp-fried Brussels Sprouts are elevated with nutty sesame seeds, a kick of fresh jalapeño, and topped with delicate shavings of smoky bonito from Cameron Highlands.

Padron Peppers 'A La Plancha' 3.8/5

Charred to perfection on a hot griddle, these mild Padron Peppers are served with a cooling drizzle of tangy hung yoghurt, balancing smoky heat with creamy freshness.

Whiskey-Fired Ice Cream S'more 3.8/5

For dessert, the Whiskey-Fired Ice Cream S'more is a showstopper. A cube of Madagascan Vanilla & Salted Caramel ice cream is drizzled with hot fudge sauce, then flambéed with whiskey tableside. It's served alongside a graham cookie for the perfect finish. I only wish there had been less ice cream and a bit more marshmallow and hot fudge sauce instead!

In addition to their à la carte menu, 665°F offers 3- to 5-course signature dinner sets, along with an enticing $68++ unlimited steak frites deal available on weekends and public holidays. The service here was also excellent, and the team was warm, professional, and attentive throughout our visit. It's worth checking out for a relaxing night out or a special occasion.

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


665°F
Andaz Singapore
Level 38
5 Fraser Street
Singapore
Tel: +65 64081255
Facebook
Instagram
Website
Nearest MRT: Bugis (DT Line, EW Line)

Opening Hours:
Daily: 12pm - 23pm, 6pm - 1030pm

Direction:
1) Alight at Bugis MRT station. Take Exit F. Walk to destination. Journey time about 5 minutes. [Map]

Nomiya Izakaya & Bar @ Chinatown - Offering Contemporary Twist on Japanese Izakaya

Nestled amid Chinatown’s bustling streets, Nomiya Izakaya & Sake Bar stands out with its contemporary twist on a traditional Japanese izakaya. Offering an inviting space for gatherings over unique small plates and an impressive selection of Japanese sake, whisky, and craft beer.

Amid the bustling stretch of Chinatown, Nomiya stands out effortlessly among the rows of souvenir shops.

Hokkaido Scallop Aburi 3/5

Ikura Negitoro Pie Tee 3.5/5

We tried the Hokkaido Scallop Aburi and the inventive Ikura Negitoro Pie Tee to kick off our meal. We found the Pie Tee especially delightful, priced at $17 for two pieces each. The crispy shell filled with fresh minced tuna was visually appealing and offered a satisfying crunch and burst of flavour.

Charred Brussels Sprouts 3/5

Foie Gras Chawanmushi 4/5

Moving on to the next course, the Charred Brussels Sprouts ($9.50) arrived, infused with kombu butter. While the charred flavour added depth, it slightly overpowered the kombu, making it more of an accompaniment to drinks. The Foie Gras Chawanmushi ($18.50) was the highlight. This velvety custard, dotted with ingredients like crab meat and camembert, was topped with a sesame-crusted piece of foie gras. It is on the expensive end but definitely an indulgent experience.

Gold Dust Charcoal Chicken 3.5/5

Tempura Cauliflower 3.5/5

Next up were two fried dishes: the Gold Dust Charcoal Chicken ($14) and Tempura Cauliflower ($9.50). The chicken was crispy outside and juicy inside, paired with a tangy tartar-like sauce, though a more robust marinade could have elevated it further. The cauliflower was a fun twist on a classic, topped with furikake for added flavour. We would have loved a dipping sauce and a bit more crunch on the cauliflower, as the ones we had were a tad soft.

Dashimaki Tamago with Mentaiko 3.5/5

The Dashimaki Tamago with Mentaiko combined fluffy Japanese egg with creamy mentaiko. The salty mentaiko and tobiko topping made for a bold contrast, though a touch more sweetness in the tamago would have created a better balance.

Charred Ebi with Burnt Butter 3/5

We had high hopes for the Charred Ebi with Burnt Butter ($29), but the two prawns felt a bit steep in price for the portion size. The baguette pieces that accompanied it were intended for dipping but could have been softer. Adding extra bread for $1.50 may be helpful for those looking for a heartier bite.

Charcoal Grilled Skewers 3/5

Yuzu Glazed Char-Grilled Pork Jowl 3/5

From the grill, we got a selection of skewers, including Tori Momo (Chicken Thigh) ($4.50), Miso Glazed Butabara (Pork Belly) ($5), Asparagus ($4), and Smoked Duck with Salsa ($6). While each skewer was well-marinated and tender, we found ourselves wishing for more of that quintessential smoky char. The Yuzu Glazed Char-Grilled Pork Jowl stood out for its fatty, tender texture, but the flavours didn’t quite hit the mark - the marinade leaned slightly sweet, and the tartness of the yuzu didn’t come through as much as expected.

Mini Cold Udon & Seasonal Truffle 3.5/5

Smoked Duck Carbonara Udon 3/5

We tried two types of udon for our final dishes: the Mini Cold Udon with Seasonal Truffle ($11.50, $22 for full portion) and Smoked Duck Carbonara Udon ($13). With its bold truffle aroma, the cold udon was a refreshing palate cleanser after the richer dishes and came in a convenient mini size. The carbonara udon, on the other hand, had a lighter cream sauce that, while less heavy, lacked a distinctive carbonara richness. The cheese slices didn't add much to the presentation, giving the dish a less refined feel.

Nomiya offers izakaya sets for 2-6 people starting from $139, making it a great spot for small gatherings. Their extensive selection of Japanese drinks adds to the lively and trendy atmosphere, with upbeat music (which can be a bit loud) and attentive service. With limited seating, including outdoor tables and bar seats, Nomiya is a vibrant destination for a night out in Chinatown.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Nomiya Izakaya & Bar
11 Trengganu Street
Singapore 058465
Tel: +65 6232 7827
Facebook
Instagram
Website
Nearest MRT: Chinatown (DT, NE Line), Maxwell (TE Line)

Opening Hours:
Mon: 530pm - 1030pm
Tue-Thu: 1130am - 230pm, 530pm - 1030pm
Fri: 1130am - 230pm, 530pm - 11pm
Sat: 1130am - 1030pm
Sun: 1130am - 10pm

Direction:
1) Alight at Chinatown MRT station. Take Exit A. Walk straight down Pagoda Street. Turn right onto Trengganu Street. Walk down Trengganu Street. Walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 1. Walk straight to Sago Street. Turn left onto Sago Street and walk to the end. Turn right onto Trengganu Street. Walk down Trengganu Street. Walk to destination. Journey time about 3 minutes. [Map]