Revolution Wine Bistro @ Henderson Industrial Park - New Food-Forward Dining Destination by The Team Behind Defunct RVLT

From the team behind the now-closed RVLT, Revolution at Henderson Road is a brand-new restaurant that has redefined itself as a food-forward dining destination, shedding its old wine bar image. The cosy space is designed in collaboration with iconic Danish design house Fritz Hansen. It is furnished entirely with pieces from their design heritage, lending an understated yet elegant and cosy atmosphere.

Chicken Nuggets with Tomato Sriracha 4.5/5

At lunch, the menu leans towards simple, comforting fare — shareable starters, locally inspired pastas, and hearty mains. A must-try from the sharing plates is the Chicken Nuggets with Tomato Sriracha ($20), a highly requested favourite carried over from its previous spot. These are far from your usual fast-food nuggets. Made from a golden ratio of 80% chicken thigh and breast to 20% soft bones, they were tender and succulent, with a contrasting crispy crust. The crunchy, soft-bone bits buried within elevated the textural enjoyment. And what made these morsels even more addictive was the in-house Tomato Sriracha dip, crafted with 3-day fermented tomatoes, which imparted a fruity-sweet, vinegary tartness and a punch of heat, making it an excellent palate awakener.

Homemade Sourdough with Whipped Seaweed Butter 4.5/5

The Homemade Sourdough with Whipped Seaweed Butter ($8) was pleasing, featuring a well-made sourdough that struck a delicate balance of tang, nuttiness, and structure, with a crusty exterior and a chewy interior that paired beautifully with the umami-rich butter.

Hua Diao White Clams Linguine 4.5/5

Revolution also offers a Set Lunch ($28.80) comprising a salad, a choice of pasta, and a drink (iced tea, lemonade, or coffee). I tried both the Hua Diao White Clams Linguine ($19.80) and the Chicken Rendang Homemade Ravioli ($19.80). The linguine had an intoxicating aroma of Hua Diao wine, with a buttery, garlicky sauce that coated the al dente pasta and large, meaty clams.

Chicken Rendang Homemade Ravioli 2/5

The ravioli, however, paled in comparison. The pasta dough was a bit thick, and the minced chicken filling made only a slight impact. While the rendang gravy was bold and aromatic, textured with seasoned breadcrumbs, a simpler execution, such as egg pasta with shredded chicken, could have been more successful in conveying the idea.

Kale Salad 4/5

Among the salads, the Kale Salad was delightful, featuring crisp, fried kale paired with fresh leaves, avocado chunks, and tomatoes.

Crystal Sensu Fan 5/5

Chicken Skin Stroopwafel 5/5

Dinner service features a five-course tasting menu ($98++), and I tried a couple of the courses. The starters showcase a Trio of Snacks, starting with Crystal Sensu Fan, topped with Lobster Roe Bavarois and Caviar, which was incredibly delicate yet deeply umami. The Chicken Skin Stroopwafel with Drunken Foie Gras and Rose Wine Jelly offered a playful contrast of crisp chicken skin waffle and unctuous foie gras terrine, with the jelly cutting through the richness.

Mala Taco 4.5/5

In the same vein, the Mala Taco, filled with luscious negitoro and topped with tomato jelly, featured a sesame and hazelnut-infused tuile that delivered a layered sweet-savoury nuttiness and mala warmth without overwhelming the negitoro. In contrast, the tomato jelly balanced the richness of the bite.

Mussels Cheong Fun 4.5/5

Another course I tried was the brilliantly executed Mussels Cheong Fun. The soft, tender cheong fun acted like a delicate veil, concealing a surprise of aromatic moules marinières beneath — sweet-savoury with a touch of brininess, brightened by vibrant acidity and a drizzle of scallion oil that added gentle herbaceous notes. Paired with a Jerusalem artichoke purée, the mild, earthy base absorbed the sauce beautifully, making for a deeply satisfying bite.

Pandan Madeleines 4/5

Rounding off the meal, the petite Pandan Madeleines ($12) were delightful, with a lingering buttery flavour in every bite.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Revolution
Henderson Industrial Park
211 Henderson Road
#01-05
Singapore 159552
Tel: +65 8955 8168
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Website
Nearest MRT: Redhill (EW Line), Telok Blangah (CC Line)

Opening Hours:
Mon-Wed: 11am - 3pm
Thu-Sat: 11am - 3pm, 6pm - 12midnight
(Closed on Sun)

Direction:
1) Alight at Redhill MRT station. Take Exit A. Walk to bus stop at Redhill MRT station (Stop ID 10209). Take bus 145. Alight 5 stops later. Walk to destination. Journey time about 10 minutes. [Map]

2) Alight at Telok Blangah MRT station. Take Exit A. Cross the road. Walk to bus stop opposite Telok Blangah MRT station (Stop ID 14169). Take bus 176. Alight 4 stops later. Cross the road. Walk to destination. Journey time about 12 minutes. [Map]

Smolder @ Outram Road - Brings Authentic Farm-to-Table Coastal Backyard BBQ to the Heart of Singapore

If you’re looking to support local while indulging in something delicious and exciting, make your way to Smolder, a vibrant new seafood grill and bar along Outram Road. Brought to you by the team behind Scaled and Ah Hua Kelong, Smolder continues their mission of championing locally farmed seafood, this time with a bold, flame-kissed twist.

The menu at Smolder is divided into five sections, and the Sides segment alone is enough to draw your attention, with tempting offerings such as stuffed squid, calamari, fresh local green lip mussels, octopus, and potato salad, as well as zucchini-parmesan fritters.

Elote 4.5/5

Since we knew more seafood dishes were coming later, we opted for the Elote ($9), a grilled sweet corn slathered in mayo, sour cream, parmesan, chilli, garlic, coriander, and lime. The white corn had the perfect balance of sweetness and crunch, lifted beautifully by the smoky, tangy glaze. I could easily have eaten a whole cob on my own!

Portuguese Seafood Stew 4/5

From the Mains section, we went with the Portuguese Seafood Stew ($28) and the Clams Linguine in Buzara Tomato Sauce ($26). Other options on the menu include Braised Short Ribs, a Wagyu Beef Burger, steak, blackened sea bass, and grilled snapper or grouper piccata pasta.

The Portuguese Seafood Stew ($28) is one of owner Wong Jing Kai’s personal favourites, crafted with a hearty mix of both seafood and meat. Think pork belly, plump mussels wild caught daily, clams, and prawns, all simmered in a paprika and tomato-based broth, served with grilled garlic bread on the side. While the freshness and generous portions of the ingredients stood out, I found that the flavour of the stew itself could have been a little more robust.

Clams Linguine in Buzara Tomato Sauce 4.5/5

I personally preferred the Clams Linguine in Buzara Tomato Sauce ($26), which features fresh clams simmered in a tomato and white wine base. What’s interesting is that no salt is added; the dish relies solely on the natural brininess of the clams for seasoning. The result was simple yet tasty, and I found it very much to my liking.

Pearl Grouper 4.5/5

For the Big Plates, diners can opt for a whole 700g fish, with choices including snapper, seabass, or pearl grouper, or go all out with Boston lobster or Alaskan king crab legs. Each Big Plate is paired with two Small Plates, with options such as cornbread, fried potato, grilled corn salad, grilled vegetable salad, or broccolini.

If you’re unsure which fish to pick, the team is happy to recommend one. Since we prefer fish with a flaky texture, we went with their suggestion of the Pearl Grouper ($85). The Pearl Grouper arrived marvellously executed. Its skin was seared till it was pretty crisp, while the flesh inside was fresh, moist, and flaky. The clean, delicate sweetness of the fish really shone through, showcasing the quality of the produce, enhanced by some good flame grilling. It felt like an indulgence, but also a relatively healthy one at the same time. The grouper was also served with a spicy but satisfying house chilli and a lemon wedge.

Cornbread 4.2/5

We chose the American-style Cornbread as one of our small plates, and I enjoyed its dense, hearty texture, which was not too dry, and was studded with sweet grilled corn kernels for a satisfying bite.

Broccolini 3.8/5

We also picked the charred baby broccolini, drizzled with smoky, house-made romesco sauce and with toasted almonds, adding a nice crunch to the greens.

The dessert menu features four options: a double-layered chocolate cake, an olive oil cake, a New York–style cheesecake, and a spiced apple wonton with vanilla semifreddo. We were unfortunately too full to try any, but they certainly sound like a sweet finale worth saving room for next time!

The newly opened 90-seat restaurant was lively even on a weekday night. The buzz reflected Ah Hua Kelong’s loyal following, drawn by local seafood that’s as fresh as it gets.

Penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


Smolder Seafood Grill and Bar
271 Outram Road
Singapore 169062
Tel: +65 9888 6849
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Nearest MRT: Havelock (TE Line)

Opening Hours:
Tue-Thu: 5pm - 11pm
Fri-Sun: 12pm - 230pm, 5pm - 11pm
(Closed on Mon)

Direction:
1) Alight at Havelock Road. Take Exit 1. Walk straight to Seng Poh Road. Turn left onto Seng Poh Road. Walk down Seng Poh Road to Outram Road. Turn right onto Outram Road. Walk down Outram Road. Walk to destination. Journey time about 5 minutes. [Map]

Homm Dessert @ Resorts World Sentosa - Opens Second Outlet at Weave RWS with Exclusive DIshes

Melbourne-born Thai dessert café Homm Dessert has expanded beyond its first outlet at Raffles City, now opening its second branch at the new Weave Mall in Resorts World Sentosa. Known for their creative takes on Thai-inspired sweets, the RWS outlet introduces not only its signature bingsu and drinks but also a range of exclusive savoury and sweet offerings.

Cheese Top Thai Milk Tea, Cheese Top Taro Milk Tea 4.2/5

We started with the Cheese Top Thai Milk Tea ($6.80) and Cheese Top Taro Milk Tea ($7.80). Refreshing and not overly sweet, both drinks hit the spot on a hot day. The flavours were distinct and natural, without the artificial aftertaste sometimes found in flavoured teas.

Mango Soba Salad 4/5

One of the savoury exclusives at the RWS branch is the Mango Soba Salad ($16.80). The vibrant combination of soba, ripe mango, soft-boiled egg, avocado, chilli, coriander, and red onion makes this a light yet satisfying option. Tossed in a spicy dressing of fish sauce, chilli and lime juice, it delivered a punchy, zesty kick that tied everything together.

Thai Chilli Crab Linguine 4/5

Another exclusive is the Thai Chilli Crab Linguine ($22.80). The pasta is generously coated in a robust Thai chilli crab sauce made with lemongrass, shallots, garlic, candlenut and bird's eye chilli. While flavour-packed and fragrant, it leaned more towards sweet than spicy. The two crispy soft-shell crabs served alongside added extra indulgence and texture to the dish.

Mount Chendol 4/5

For desserts, the RWS-exclusive Mount Chendol ($18.80) is their creative spin on the beloved local treat. A fluffy coconut “snowflake ice” base is layered with jackfruit, pandan jelly, semi-smashed red beans, creamy corn, grass jelly and drizzles of gula melaka. It’s a fun, Thai-inspired take on chendol, or as it’s called there, “lod chong.”

Thai Milk Tea Avalanche Bingsu 4.5/5

Of course, no visit to Homm is complete without their signature Thai Milk Tea Avalanche Bingsu ($19.80). Using a blend of fragrant Thai tea leaves, the flavours are earthy yet smooth, never too tannic. The “avalanche” reveal is a playful touch, unveiling whipped cream cheese on Thai tea snowflake ice, gelato, and buttery sable crumbles. Served with Thai tea sauce, grass jelly, and condensed milk on the side, this is an indulgent dessert perfect for sharing.

Homm Dessert continues to impress with its creative interpretations of Thai classics. With the addition of exclusive savoury dishes at the new RWS outlet, it makes for a fun spot not just for desserts but also for a light meal.

Note: This is an invited tasting.


Homm Dessert
Resorts World Sentosa
Weave Mall
26 Sentosa Gateway
#01-232
Singapore 098138
Tel: +65 6745 5323
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Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Daily: 10am - 6pm

Direction:
1) Alight at Harbourfront MRT station. Take Exit C or E. Walk to Vivocity Level 3 to Vivocity Monorail Station., Take Monrail to Sentosa. Alight at Resorts World Station. Walk to destination. Journey time about 15 minutes. [Map]

L'antica Pizzeria Da Michele @ Mercure ICON Singapore City Centre - Celebrating SG60 with Special $60nett Pizza & Wine Promotion

In celebration of Singapore’s 60th birthday, L’Antica Pizzeria Da Michele, located at the new Mercure ICON Singapore City Centre, rolled out a limited-time promotion — a Chef’s Special Pizza paired with a glass of wine for just $60 nett.

Chef's Special Pizza 4.2/5

For the Chef’s Special Pizza, we had the Mariano Pizza — a tomato-based creation topped with ham, burrata, tomato, and anchovy. Interestingly, the red and white tones from the tomato and burrata resemble the Singapore flag, a thoughtful touch for the nation’s birthday. The creamy burrata, savoury ham, and briny anchovy came together harmoniously atop the restaurant’s signature chewy dough, creating a burst of flavours reminiscent of celebratory fireworks.

Fritto Di Mare 4.2/5

We also tried the Fritto Di Mare ($26), a seafood basket filled with calamari, prawns, Amalfi coast fin fish, and battered zucchini, all encased in a light and crispy golden batter. A squeeze of lemon adds a bright, zesty lift, while dipping into the accompanying mayonnaise gives it a satisfying richness. Perfect as a sharing starter.

King Prawn Linguine 4.2/5

From the daily specials, we opted for the King Prawn Linguine ($42), which was limited to just seven portions that day. The pasta was cooked al dente and coated in a luscious crustacean sauce, full of depth and umami. The dish was crowned with two impressively large king prawns, adding a touch of indulgence to the already hearty plate. It was a staff recommendation that truly paid off.

With its celebratory SG60 promotion, indulgent pasta specials, and reliable classics, L’antica Pizzeria Da Michele is a solid pick whether you’re planning a casual date night, a dinner with friends, or simply looking for a comforting Italian meal in the heart of the city. The warm hospitality and thoughtfully crafted dishes make it a place worth returning to.

Note: This is an invited tasting.


L'antica Pizzeria da Michele
Mercure ICON Singapore City Centre
8 Club Street
#01-08
Singapore 069472
Tel: +65 9823 5724
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Nearest MRT: Chinatown (DT, NE Line), Telok Ayer (DT Line)

Opening Hours:
Mon-Sat: 12pm - 3pm, 6pm - 11pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk down Cross Street. Turn left onto Club Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Chinatown MRT station. Take Exit A. Walk straight down Pagoda Street to North Bridge Road. Cross the road and walk to Mohd Ali Lane. Walk down Mohd Ali Lane. Walk to destination. Journey time about 5 minutes. [Map]

Black Olive Bakery & Cafe @ Keong Saik Road - A Surprisingly Cosy Spot For Mediterranean Fare

Black Olive Bakery & Cafe is a cosy space nestled along Keong Saik Road, focusing in Mediterranean fare and handmade baked goods. The moment I stepped inside, its warm and inviting space offered a welcome respite from the buzz of the neighbourhood. The menu is versatile — equally suited for a quick stopover for sandwiches, pastries, and coffee or a more leisurely meal with complete courses and wine. All the breads and toasts on the menu are baked in-house by owner Suzanne, who brings years of experience from her time helming the baking departments of prestigious kitchens before settling into this venture.

Paprika Chicken Salad 4.5/5

I began with the Paprika Chicken Salad ($11.80) and Truffle Mushroom Soup ($6.80). I loved the addition of olives to the salad. Their briny tartness kept me going back for more. The sous-vide chicken breast was nicely cooked. It was tender and moist even when thinly sliced.

Truffle Mushroom Soup 2.8/5

The soup came with house-made truffle focaccia crouton, which, I enjoyed more than the soup itself. The truffle flavour in the soup was a tad too overwhelming for my liking.

Prawn Linguine 4/5

From the pasta selection, the Prawn Linguine ($19.80) carried more of a tropical vide. While coconut isn't typical in Mediterranean cuisine, it worked well here as a dairy-free alternative to creamy sauces. The spicy coconut cream was rich in aromatics, punctuated by bursts of sweetness from cherry tomatoes, and the fresh tiger prawns were well-seasoned. The linguine was al dente and held the sauce beautifully. That said, a squeeze of lime would have added a welcome lift to balance the richness.

Shakshuka 3.8/5

Moving on to the mains, I tried the Shakshuka ($15.90), which is available as part of their lunch set, along with the earlier salad. It's vegetarian-friendly (with the option to swap the egg for mushrooms), and the vegetable stew is slow-braised for around three hours. The result was tender bites of vegetables infused with herby, aromatic depth. I only wish the spice profile was a little bolder, and the egg could have been creamier. Overall, it was a comforting, anytime kind of dish.

Portuguese Pork Shoulder 4.8/5

The Portuguese Pork Shoulder ($18.90) was a highlight for me. Bold and full of character, the tender pork was rich with spices and chilli, balanced by a generous dollop of Greek yoghurt that added just the right amount of creaminess. The lemon cilantro rice was fluffy and fragrant, though I personally would have preferred a punchier hit of cilantro and a sturdier basmati grain to better stand up to the richness of the pork.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Black Olive Bakery & Cafe
7 Keong Saik Road
Singapore
Tel: +65 69707568
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Nearest MRT: Outram Park (DT, NE, TE Line), Maxwell (TE Line)

Opening Hours:
Mon-Thu: 1130am - 10pm
Fri: 1130am - 11pm
Sat: 11am - 7pm
(Closed on Sun)

Direction:
1) Alight at Outram Park MRT station. Take Exit 4. Walk straight towards Kreta Ayer Road. Turn right onto Keong Siak Road. Walk down Keong Siak Road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Walk straight down Neil Road to Keong Saik Road. Turn right onto Keong Saik Road. Walk to destination. Journey time about 3 mintues. [Map]

Bonjour by Ma Cuisine @ Craig Road - Breakfast With A Parisian Vibe

The much-beloved Michelin-starred Ma Cuisine has introduced Bonjour by Ma Cuisine, capturing a Parisian bistro's casual and relaxed charm. Sharing the same space at Craig Road, the menu is crafted with classic French breakfast and lunch favourites, reimagined with a modern touch.

Poireaux Vinaigrette 4/5

For appetisers, we tried the Poireaux Vinaigrette ($15.80) and a Lyonnaise speciality, Quenelle De Brochet Sauce Nantua ($20.80). The first is a traditional French dish featuring leeks slow-cooked to tender perfection, drizzled with a tangy mustard vinaigrette, and topped with delicate mimosa egg crumbles. I love leeks, and this dish didn't disappoint — their almost creamy texture was beautifully complemented by the bright acidity of the vinaigrette and the richness of the egg crumbles, with crispy mini bread crumbles adding a satisfying contrast.

Quenelle De Brochet Sauce Nantua 5/5

The Quenelle De Brochet ($20.80) pays homage to Lyon's culinary heritage. It is similar to our fish paste but with a much softer, almost creamy texture and a subtly milky taste. The accompanying sauce, Nantua — a luxurious crayfish butter sauce enriched with cream and Cognac — adds depth of flavour while further enhancing the dish's rich, velvety mouthfeel.

Croque Madame Truffé 4/5

For a more breakfast-leaning option, the bistro's Croque Madame Truffé ($28.80) takes indulgence to the next level. Extra-crispy, thin and buttery sourdough encases truffle, Comté cheese, and ham. But what truly stole the show for me was the beautifully and meticulously executed sunny-side-up egg — its golden yolk glistening in a deep orangey hue, beckoning to be unveiled.

Linguine au Parmesan 4.5/5

Another much-raved-about dish is the handmade Linguine au Parmesan ($14.90). Tossed in a sauce made with 24-month-aged Parmigiano Reggiano, the handmade tagliatelle was cooked to the perfect doneness, allowing it to uphold the richness of the sauce while remaining surprisingly light on the palate. Personally, I would have enjoyed it even more with a crack of coarse black pepper.

Coquelet Français Rôti 4.5/5

The Coquelet Français Rôti ($19.90), a rustic French spring roast chicken seasoned with herbes de Provence, garlic, and butter, was simple but well executed. It offered crisped skin and succulent, flavourful meat.

Trou Normand 4/5

Crème Caramel 5/5

We tried the Trou Normand ($12.60) and Crème Caramel ($9.80) for desserts. The first was a scoop of apple sorbet with a shot of Calvados Château du Breuil 15 YO, delivering a boozy and refreshing kick that awakened my senses. The latter was a comforting classic, featuring a smooth, decadent custard dressed in bittersweet caramelised sugar.

To round off the experience, sip on a glass of wine or indulge in classic French apéritifs such as Kir Royal and Mimosa.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Bonjour Ma Cuisine
39 Craig Road
Singapore 089677
Tel: +65 9627 1058
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line), Outram Park (EW, NE, TE Line)

Opening Hours:
Mon-Fri: 8am - 230pm
(Closed on Sat & Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Walk to Tanjong Pagar Road. Cross the road. Walk to Craig Road. Turn left and walk down Craig Road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Outram Park MRT station. Take Exit 4. Walk to Duxton Plain Park. Turn right and walk to Neil Road. Cross the road using the underpass. Take the staircase and walk to Craig Road. Walk to destination. Journey time about 5 minutes. [Map]

3) Aloght at Maxwell MRT station. Take Exit 3. Walk down Neil Road. Cross the road at the junction of Craig Road and Neil Road. Turn left onto Craig Road. Walk to destination. Journey time about 5 minutes. [Map]