Terra Tokyo Italian @ Tras Street - Unveils Its First-ever A La Carte Menu and Weekday Set Lunch Starting from $45

Terra Tokyo Italian embarks on an exciting new refresh under the direction of Head Chef Shozo Sugano. Trained in Italy for 8 years, Chef Shozo brings a new perspective to the Michelin-starred restaurant, unveiling its first-ever à la carte menu and an enticing weekday set lunch starting at $45.

The new à la carte dining format invites guests to rediscover the soulful artistry of terra’s Tokyo Italian philosophy, now with the added freedom to curate their own meal and experience in tune with their personal tastes and preferences. It could be a simple evening of pasta and wine, or a leisurely multi-course meal shared with someone special. The choice is entirely yours.

Hokkaido Sweet Shrimp Crudo with Passionfruit and Yoghurt 4.5/5

The meal begins on a high note with the Hokkaido Sweet Shrimp Crudo with Passionfruit and Yoghurt ($28). Fresh, creamy amaebi is artfully paired with passionfruit jelly, diced green apple, yoghurt and crispy focaccia chips. It offers a refreshing balance of sweetness, tang and texture that’s delicious and satisfying.

Smoked Salmon with Creamy Hokkaido Potato 4.5/5

I really loved the Smoked Salmon with Creamy Hokkaido Potato ($29), a silky potato espuma that gently envelops the smoked salmon. Finished with Amur caviar and a hint of lemon, this appetiser is savoury and comforting with an airy lightness in the espuma that prevents the dish from feeling too rich or cloying. It’s a must-try!

Burrata from Puglia with Fruit Tomatoes 4/5

The third appetiser we tried was a classic Burrata from Puglia with Fruit Tomatoes ($24). It’s naturally delightful; it’s hard to go wrong with this combination. Compared to the other appetisers, where Chef presented more unique interpretations, this dish felt more like a safe and less inventive option. Still, the burrata and tomatoes were excellent and tasty.

Linguine al Pomo-d’oro 4.2/5

I’d heard that the pastas at Terra Tokyo were delicious, so I decided to try the Linguine al Pomo d’Oro ($29), a seemingly simple tomato-based pasta with a twist: it’s made with yellow tomatoes (the word “oro” means gold, so the name of the dish is a clever pun!). Finished with guanciale, salsa verde, and Parmigiano Reggiano chips, the dish showcases a simple yet flavourful sauce made with yellow tomatoes, basil, and ricotta cheese.

For something more indulgent, there’s also the Chitarra ai Hokkaido Sea Urchin ($38), which I didn’t try but sounds incredible. In this creative take on carbonara, the uni replaces the egg yolk, while pecorino is replaced by karasumi (salted mullet roe), adding an umami depth to the dish.

Char-grilled A4 Tochigi Wagyu Beef with Fig & Hazelnut Pesto 4.8/5

For the Char-grilled A4 Tochigi Wagyu Beef with Fig & Hazelnut Pesto ($68), the Tochigi Wagyu has been sourced from the very same farm since the restaurant’s opening, thanks to the deep relationship with its producers. Beautifully marbled and richly flavourful, the beef melts in the mouth with a buttery tenderness. It’s a true indulgence, elevated by the Fig and Hazelnut Pesto, which complements the meat’s richness. Each bite felt like a luxurious treat.

Italian Lava Cake with Raspberry Sorbet 4.2/5

The Italian Lava Cake with Raspberry Sorbet ($17) is Terra Tokyo’s take on a perennial dessert favourite amongst Singaporean diners: a well-crafted molten chocolate cake with a crisp exterior and a gooey centre. We thoroughly enjoyed it, and we left not one lick of chocolate on the plate.

Rare Cheese Cake with Apricot Sauce 4.5/5

The Rare Cheese Cake with Apricot Sauce ($15) is a pretty special dessert, tasting like a light, fluffy cloud with a luscious apricot sauce centre that adds a slight tartness. Whilst I love chocolate cake more than cheesecake in general, this rare cheesecake is the more creative and interesting dessert between the two. Anyway, there is nothing to stop you from having both cakes for dessert, and that’s precisely what I did!

Blending Japanese finesse with Italian heart, Terra Tokyo Italian delivers a dining experience that’s refined and balanced, made complete with an impeccable wine and sake selection by Head Sommelier Daisuke Shibuya. Their new à la carte menu may be concise, but the dishes on offer are solid options that make for a lovely evening out.

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.



Terra Tokyo Italian
54 Tras Street
Singapore 078993
Tel: +65 97512145
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 630pm - 1030pm
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 2. Turn left and walk down Tanjong Pagar Road. Turn left onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

Hokkaido Izakaya @ Tanjong Pagar Road - The Authentic Hokkaido Izakaya Experience

For a true blue izakaya experience from Hokkaido, diners will be transported to the northern part of Japan with the opening of Hokkaido Izakaya at Tanjong Pagar Road. Hokkaido Izakaya gets its produce from just four cities in Yakumo Town, Furano City, Kamishihoro City and Akkeshi Town, promoting the produces from Hokkaido.

Cream Cheese Marinated with Miso 3.5/5

Cheese marinated with miso, that is something quite special. The Cream Cheese Marinated with Miso ($7) is rather unique in taste. It remembers me of the Chinese fermented beancurd.

Scallop Liver 4.2/5

I have never know that scallop has liver. So I was very curious when I was presented with the dish, Scallop Liver with Sesame Oil ($9). It felt like having foie gras. I am glad to be able to experience it, getting another tick for my my food journey.

Cucumber with Salted Konbu Seaweed 4/5

The crunchy Cucumber with Salted Konbu Seaweed ($5) is the perfect refreshing bite for the humble weather.

Seasonal Hokkaido Wagyu Roast Beef 4.2/5

The beef at Hokkaido Izakaya is from Kamishihoro City in Hokkaido. The Seasonal Hokkaido Wagyu Roast Beef ($25) is beautifully flavoured, melted in the mouth marbled beef.

Potato Salad 4/5

The Potato Salad ($9) at Hokkaido Izakaya is served warm. Using the renowned Hokkaido potato, the potato is mashed and mixed together with the other ingredients at table side. Maybe its because of the air flown potato and that it is served warm, it tasted really delicious and comforting.

Chicken Wing 3.5/5

Needless to say, the Chicken Wing ($6), lightly seasoned with salt and grilled, calls for an ice cold beer to wash it down.

Japanese Omelette Mixed with Milk 3.5/5

I was actually looking forward to the Japanese Omelette Mixed with Milk ($10). Butter was spread over the fluffy omelette when served. The chemistry reaction of the warm omelette and melted butter arouse the senses even before I had it. Unfortunately I find the tamagoyaki a bit bland.

Potato Croquette 4/5

Fried to a golden brown with crispy exterior is the Potato Croquette ($8). The sweet brown sauce drizzled over the croquette completed the whole enjoyment.

Milk Hotpot with Salmon 4.5/5

Known for having the best quality milk in Hokkaido, this is used in the Milk Hotpot with Salmon ($18). The natural sweetness of the milk is used to cook the beautiful salmon. I have never tried milk hotpot and I really enjoyed the new found way of enjoying the best of Hokkaido produces.

Smoked Salmon Belly 2.8/5

Yakumo Town is know for their amazing seafood but I think justice was not given to the Smoked Salmon Belly ($15). I felt like walking into a smoke room and my taste buds were finding hard to find where is the salmon.

Scallop $10

Grilled and served together with the shell, is the Scallop ($10). The fresh and plump scallop comes from the town of Yakumo. Nothing fancy but just appreciation of the sea to the fullest

Kakiage Tempura Soba 4/5

For something more substantial, you probably want to try the Kakiage Tempura Soba ($12). Seldom do I have hot soba and I would say the soy dashi soup is the highlight for the slurping goodness. Unfortunately I did not enjoy the kakiage. and tempura. I was hoping that it is crispy but it was not.

Steamed Potato with Vanilla Ice Cream 3.8/5

It has never come across my mind that we can use potato for dessert. For the chef to pair Steamed Potato with Vanilla Ice Cream ($7) as a dessert dish, he must be very proud of the Hokkaido potato. The sweet azuki beans, vanilla ice cream and butter rounded off the whole enjoyment.

For an authentic Hokkaido izakaya experience using the amazing produces from Hokkaido, let Hokkaido Izakaya's genuine Japanese dining experience transport guests directly to Japan.


Hokkaido Izakaya
95 Tanjong Pagar Road
Singapore 088516
Tel: +65 62217118
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Sat: 1130am - 230pm, 6pm - 12midnight
Sun & PH: 11am - 230pm, 6pm - 1030pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk towards Orchid Hotel. Turn right at Tanjong Pagar Road. Walk down Tanjong Pagar Road towards the row of shop houses. Walk to destination. Journey time about 5 minutes. [Map]