IL Giardino @ The Garage (Singapore Botanic Gardens) - Italian Cicchetti Dining with Asian Twists

il Giardino is the newest addition to The Garage at Level 2 of the Singapore Botanic Gardens, introducing an Italian dining concept served cicchetti-style, perfect for sharing among groups. Opening in time to celebrate the 10th anniversary of the Gardens' UNESCO World Heritage status this month, the restaurant offers a lush, garden-side setting with Italian creations elevated by fragrant local herbs and subtle Asian touches. It's an inviting spot for couples, families, and friends to gather over good food and conversation.

Beer Bread 'Gnoco Fritto' with Ginger Flower Salsa Verde 4/5

We began with the Beer Bread ‘Gnoco Fritto’, served warm with a ginger flower salsa verde. The bread had a pleasant chew, reminiscent of our local ‘butterfly’ snack, with an airy pocket inside. The salsa verde added brightness and a subtle floral lift.

Artigiana Burratina 4.2/5

The Artigiana Burratina ($19) was luxuriously soft and creamy, paired with sour plum tomatoes, carrot purée, and trapanese & mint pesto for a vibrant punch of flavour. Almond nuts added a nutty crunch to contrast the creaminess.

Panzanella 'Singapura' 3.5/5

Panzanella 'Singapura' ($16) reimagines the rustic Italian dish with local twists comprising green mango, croutons, cashew nuts, and "ugly" heirloom tomatoes that might otherwise be discarded. The smoked tamarind vinaigrette tied it together with bright, tropical acidity.

il Giardino Hand-Cut Pressed Potatoes 4.2/5

These il Giardino Hand-Cut Pressed Potatoes ($16) delivered a crispy exterior with a soft, fluffy interior. Scallion and kelp lent an aromatic lift, while the roasted garlic aioli dip added a creamy, savoury depth.

il Giardino Slow Cooked Venetian Octopus 4.2/5

Seafood lovers can savour il Giardino's signature Slow-Cooked Venetian Octopus ($22 S / $32 L), tender and delicately infused with fresh lemon and Laudemio extra virgin olive oil (a premium blend from 21 historic estates in Tuscany). The dish is further elevated with housemade gremolata and ginger flower salsa verde, served alongside warm house bread. Adding to its charm, the octopus is plated tableside from a large pot, exuding a rustic elegance.

Spaghetti alle Vongole 4.2/5

Cooked to an al dente bite, the Spaghetti alle Vongole ($19 S / $28 L) was perfumed with fresh clams, garlic, white wine, and parsley. Herb crumbs on top added extra texture and savouriness.

Porcini & Ricotta Cheese Ravioli 4/5

The Porcini & Ricotta Cheese Ravioli ($16 S / $24 L) was rich with a five-cheese sauce, enhanced by fried sage and hazelnut for fragrance and crunch. The pear compote offered a refreshing contrast to the cheese’s richness.

Parma Pizza 3.8/5

From the Ciabatta Romana Pizza selection, the Parma Ham ($19 S/ $28 L) version came topped with parma ham, mushrooms, arugula, honey, and truffle cream. It offered a lively mix of sweet, savoury, and earthy flavours on a satisfying dough base.

Pan Roasted King Salmon 3.8/5

The Pan Roasted King Salmon ($28) was crowned with a crisp parsley and pine nut crust. The ginger flower salsa verde and Chef Felix's eggplant caponata, which was tangy and flavour-packed, made for a bright pairing.

Half Roasted Corn-fed Chicken 3/5

The Half Roasted Corn-fed Chicken ($18 half / $28 whole) was moist and succulent from brining and roasting, finished with a light Amalfi lemon caper sauce. A deeper char or punchier seasoning could elevate it further.

Slow Braised Osso Bucco 4/5

The Slow-Braised Osso Bucco ($28 S / $38 L) presents fork-tender veal bathed in a luxurious Barolo wine jus, paired with silky whipped potatoes and brightened by a zesty kaffir lime gremolata. This refreshing Asian twist cuts through the richness. Of the three mains, this was easily my favourite.

il Giardino Affogato 3.8/5

A decadent finale, the il Giardino Affogato ($14) featured gelato on a crunchy buttered base of almond and upcycled ground coffee. A hot espresso pour melted the Valrhona chocolate shell, revealing berries and mint — aromatic, dramatic, and delicious.

Crispy, Fried Italian Pastries 'Chiacchiere' 3/5

Choose from vanilla, hazelnut, honey ginger, or blood orange sorbet/gelato with these airy, crispy Fried Italian Pastries 'Chiacchiere' ($16). Dusted generously with powdered sugar, they were light and sweet, though more memorable for texture than flavour.

With its cicchetti-style Italian menu infused with local and Asian touches, il Giardino makes for a charming dining experience in one of Singapore’s most scenic settings. While some dishes could use a little more punch, most plates hit a satisfying balance between creativity and comfort, making it a welcome addition to the Botanic Gardens dining scene.

Note: This is an invited tasting.


IL Giardino
The Garage (Singapore Botanic Gardens)
Level 2
50 Cluny Park Road
Singapore 257488
Tel: +65 9831 1106
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Nearest MRT: Botanic Gardens (CC, DT Line)

Opening Hours:
Wed-Fri: 6pm - 10pm
Sat-Sun: 5pm - 10pm

Direction:
1) Alight at Botanic Gardens MRT station. Take Exit A. Turn left and walk to Cluny Park Road. Turn left onto Cluny Park Road and continue walking down the road. At Cluny Park Gate, walk in and walk to destination. Journey time about 8 minutes. [Map]

Sospiri @ IOI Central Boulevard Towers - Chic Italian Restaurant in the Heart of Singapore

Perched atop the newly opened IOI Central Boulevard Towers, Sospiri is one of the newest additions to Singapore's Italian dining scene. From the moment you step in, you're transported into a charming Italian-Mediterranean retreat, reminiscent of a Roman holiday villa. Bathed in natural light with breezy interiors, the ambience sets the stage for a food journey through Southern Italy, where fresh, quality ingredients take centre stage.

Burrata di Andria ai Pistacchi 4.8/5

We began our meal with the Burrata di Andria ai Pistacchi ($26), a beautifully composed starter featuring creamy burrata, smooth avocado, and prized Bronte pistachios. The pairing worked harmoniously, offering a balanced contrast of rich, milky cheese and the buttery crunch of nuts. A dish that's as elegant as it is satisfying.

Battuta di Tonno 4.2/5

Another highlight from the antipasti selection was the Battuta di Tonno ($26). The zesty brightness of Amalfi lemon, aromatic salmoriglio, and briny Pantelleria capers lifted this refined bluefin tuna tartare. Light, fresh, and layered with Mediterranean character, it made for a refreshing start.

Ravioli alla Vaccinara 4.2/5

Moving on to our pasta, we had the Ravioli alla Vaccinara ($35). Each homemade ravioli is filled with tender and flavourful ox tail, perked with lemon zest and complemented by the addition of pine nuts for a nutty finish.

Spaghetti alla Puttanesca 5/5

The standout dish of the evening was the Spaghetti alla Puttanesca ($30). The spaghetti was perfectly cooked al dente and coated in a punchy, spicy tomato sauce that brought depth and vibrancy to every bite. The dish was thoughtfully paired with summer vegetables, which added a refreshing contrast and balance to the bold, savoury flavours. It was a bright, satisfying plate that delivered both comfort and complexity, a clear favourite of the night.

Tiramisu 4/5

To round off the meal, we had the classic Tiramisu ($22). Well-balanced with just the right touch of bitterness from the espresso and sweetness from the cream, it was a familiar yet delightful finish to the dinner.

Sospiri al Limone 4.8/5

If you’ve got room for one more bite, don’t miss the Sospiri al Limone ($12). These airy, fluffy Amalfi lemon angel cake puffs are light, zesty, and highly addictive. I’d gladly save room or find a second stomach for these again.

Sospiri offers an elevated Southern Italian dining experience, serving refined dishes that remain true to their regional roots. With stunning city views, warm hospitality, and an exquisite menu that marries tradition and creativity, it's a welcome new gem in the heart of the CBD.


Sospiri
IOI Central Boulevard Towers
2 Central Boulevard
#07-02
Singapore 018916
Tel: +65 94780906
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Nearest MRT: Downtown (DT Line), Shenton Way (TE Line)

Opening Hours:
Mon-Fri: 1130am - 230pm, 3pm - 12midnight
Sat: 1130am - 12midnight
Sun: 113am - 11pm

Direction:
1) Alight at Downtown MRT station. Take Exit E. Walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Shento Way MRT station. Take Exit 4 or 6. Walk to Commerce Street. Cross the road and walk to destination. Journey time about 6 minutes. [Map]

Cafe Quenino @ Artyzen Singapore - The Heart of SG60: A Celebration of Local Flavours

Back at Cafe Quenino in Artyzen Singapore, I returned for the July and August instalment of The Heart of SG60, a heartfelt culinary initiative commemorating Singapore's 60th birthday. This monthly series unites the hotel with seven beloved local culinary icons: Chef Inderpal Singh of Meh'r, Chin Mee Chin, Keng Eng Kee Seafood, Goobybakes, Abundance, Red House Seafood, and Cake Inspiration. Each month features a rotation of guest chefs and heritage brands to celebrate Singapore's vibrant food identity.

For August, diners are treated to a rare opportunity - a one-off collaboration menu featuring all participating guest chefs in one communal meal. At $65++ per pax, the Communal Set Menu presents six mains (choose four) along with starter, appetiser, and dessert, all served in a nostalgic tingkat-style.

'Hei Zho' Prawn Toast 4/5

A crowd favourite from the July menu makes a return: the 'Hei Zho' Prawn Toast from Keng Eng Kee Seafood. Deep-fried white bread sandwiches a luscious prawn mousse, paired with a house-made tomato jam. Each bite hits with a satisfying crunch, followed by the briny sweetness of prawns and the jam's tangy-sweet finish. It is a refined twist on a zi char classic.

Make-your-own Roti Kirai 4.2/5

We kick off with a fun and interactive start, featuring the Make-Your-Own Roti Kirai. The roti kirai is paired with pulled pork rendang, braised jicama, sambal ikan bilis, and baby gem lettuce. Guests are encouraged to roll it all up, taco-style, for a medley of textures and bold, layered flavours, a creative nod to Malay heritage cuisine.

Beef Kut Teh Ravioli 4.8/5

The standout dish of the night is the Beef Kut Teh Ravioli, a brilliant creation from Abundance. Taking inspiration from Taiwanese beef noodles, the ravioli is generously stuffed with tender beef short rib and bathed in a robust herbal broth. Topped with crispy fried mee sua, it offers a modern, East-meets-West interpretation of local comfort food with stunning depth and umami.

Seafood 'Paofan' 4/5

From Red House Seafood, the Seafood 'Paofan' is delicately balanced with a clear yet flavourful broth and puffed rice for texture. Prawns and baby scallops add sweet, oceanic richness. A piece of seared milkfish with a squeeze of calamansi on the side offers a zesty, tangy contrast – comforting yet elevated.

Salted Egg Prawn 4.5/5

Hainanese Beef Brisket 4/5

Seafood Black Pepper Masak Kicap 4.8/5

With the opportunity to pick four out of six mains, we also tried the Hainanese Beef Brisket from Chin Mee Chin, a hearty and tender rendition reminiscent of classic Hainanese stews. Seafood Black Pepper Masak Kicap by Chef Inderpal Singh of Meh'r, where bold pepper heat and sweet soy meld in a rich, savoury seafood dish. Salted Egg Prawn, another creation from KEK, is served zi char-style with the creamy, grainy salted egg yolk clinging to the prawns. All mains are accompanied by fragrant Coconut Basmati Rice and a herbal, aromatic Nasi Ulam-style Wild Rice, both designed to complement the variety of dishes on the table.

Kaya Mille-feuille 4.8/5

Dessert brings on nostalgia with the Kaya Mille-feuille, in collaboration with Chin Mee Chin. This modern reimagining layers Chin Mee Chin’s iconic kaya with mango lychee compote and coconut ice cream, sandwiched between crisp pastry sheets. A creative yet respectful homage to the old-school cream cracker, this dessert is both playful and deeply sentimental.

Cafe Quenino's SG60 initiative continues to impress, not just with its culinary creativity but with its authentic spirit of collaboration and tribute to Singapore's rich food culture. For those looking to rediscover beloved local flavours through a new lens, this August menu is not to be missed. With each month promising new highlights, Cafe Quenino is fast becoming a must-visit for anyone passionate about Singapore food, both old and new.

Note: This is an invited tasting.


Cafe Quenino
Artyzen Singapore
9 Cuscaden Road
Level 1
Singapore 249719
Tel: +65 6371 6020
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Nearest MRT: Orchard Boulevard (TE Line), Orchard (NS, TE Line)

Opening Hours:
Daily: 11am - 12 midnight

Direction:
1) Alight at Orchard Boulevard MRT Station. Take Exit 1. Walk to Cuscaden Road. Turn right onto Cuscaden Road. Walk down Cuscaden Road. Walk to destination. Journey time about 6 minutes. [Map]

2) Alight at Orchard MRT Station. Take Exit 11. Walk down Orchard Boulevard towards Four Seasons Hotel. Take the walk path beside Four Seasons Hotel to Cuscaden Road. Walk to the junction of Cuscaden Road and turn left onto Cuscaden Road. Walk to destination. Journey time about 10 minutes. [Map]

La Table d'Emma @ Mercure ICON Singapore - Classic French Flavours with Alsatian Soul

Tucked within Mercure ICON Singapore, La Table d’Emma is the brainchild of acclaimed Chef Michael Muller, whose stellar culinary journey spans from the Michelin-starred Le Jules Verne at the Eiffel Tower to his former role as Executive Chef at JAAN. With decades of experience and having coached Singapore’s team for the prestigious Bocuse d’Or, Chef Michael now brings his refined vision and deep-rooted Alsatian heritage to life in his very own restaurant.

As the restaurant marks its first anniversary, Chef Michael celebrates with a refreshed and elevated menu, a tribute to classic French recipes reimagined with a modern twist, each dish subtly echoing the traditions and flavours of his hometown in Alsace.

Mushroom Consomme "Cappuccino" 4.8/5

A standout opener, the Mushroom Consommé "Cappuccino" ($22) instantly captivated with its intense, earthy aroma. The robust shiitake broth, crowned with button mushroom foam and grilled portobello julienne, made for one of the most memorable mushroom soups I’ve had in a long while. What elevated the experience even further was the accompanying warm cepe mushroom and parmesan brioche, a savoury delight that could easily shine on its own.

French Onion Soup en Coute 4.2/5

Next came the comforting French Onion Soup en Croute ($26), topped with a golden puff pastry lid that not only sealed in the flavours but added a satisfying crunch. The addition of emmental cheese enriched the sweet onion and beef stock, giving the classic soup an indulgent lift. The crispy pastry also served as the perfect vessel to soak up that hearty broth.

Traditional Pot-Au-Feu of My Childhood 4.2/5

The Traditional Pot-Au-Feu of My Childhood ($42) is a nostalgic dish that pays homage to Chef Michael's upbringing. The poached beef was wonderfully tender, having soaked up the essence of the aromatic vegetable stock. Paired with a generous slab of roasted bone marrow and a bright horseradish cream, this dish evoked warmth and rustic charm. The bone marrow with sourdough toast feels like a whole separate indulgence, like getting a bonus dish.

Les Bouchees A La Reine D'Emma 2.0 4.2/5

Originally created by a royal chef for the queen, the Les Bouchees A La Reine D'Emma 2.0 ($34) holds personal significance for Chef Michael, as it was the first dish he cooked for his wife, Emma. The updated version 2.0 features veal, chicken, and mushroom velouté encased in a buttery puff pastry, laced with a well-balanced white wine reduction. Rich, comforting, and elegantly presented, this was classic French fare with a loving twist.

Lobster and St Jacques French Raviole 4.5/5

This was hands down the dish of the night. The Lobster and St Jacques French Raviole ($42) impressed with its oversized, housemade ravioli generously filled with scallop mousse. The luscious tarragon-infused lobster sauce added a luxurious depth, tying the whole dish together. And just when we thought it couldn't get better, the dish came with an entire lobster tail, which is a true showstopper.

Ending on a sweet (and very Singaporean) note was the Kaya Mon Amour ($16). This creative dessert features a warm Kougelhopf, filled with housemade gula melaka kaya and chilled pandan mousseline cream, alongside a kaya parfait glacé. This fusion dessert was both nostalgic and innovative. Honestly, we wouldn't be surprised if Chef Michael opened a bakery just for this.

Kaya Mon Armour 5/5

La Table d'Emma is not just a celebration of French cuisine, but also a heartfelt reflection of Chef Michael's culinary journey, deeply infused with memories, love, and Alsatian spirit. Whether you're here for the refined Lobster Raviole, the soul-warming Pot-Au-Feu, or the unforgettable Kaya Mon Amour, there's a palpable passion in every dish. Chef Michael's cooking isn't just about flavours; it tells a story. And it's one well worth tasting.

Note: This is an invited tasting.


La Table d'Emma
8 Club Street
#01-04
Singapore 069742
Tel: +65 81018691
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Nearest MRT: Telok Ayer (DT Line), Chinatown (DT, NE Line)

Opening Hours:
Daily: 11am - 2pm, 5pm - 10pm

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk down Cross Street. Turn left onto Club Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Chinatown MRT station. Take Exit A. Walk straight down Pagoda Street to North Bridge Road. Cross the road and walk to Mohd Ali Lane. Walk down Mohd Ali Lane. Walk to destination. Journey time about 5 minutes. [Map]

LUCE @ InterContinental Singapore - Presents the Enchanting Banquet of Hoshena

Embark on a journey of culinary enchantment as LUCE at InterContinental Singapore unveils the Banquet of Hoshena, a mesmerising dining experience in collaboration with DITS ASIA group. Transporting guests into the magical realm of Hoshena, this immersive dining adventure unfolds with a captivating 7-course dinner set menu, where culinary artistry meets storytelling.

Available exclusively during dinner on Thursdays to Sundays, guests can choose from three enticing set menus: the Regular 7-Course set ($198++ per person), Vegetarian 7-Course set ($198++ per person), and Child 7-Course set ($158++ per person).

Pizza Souffle 3/5

The dinner begins with the Pizza Souffle, a tantalising symphony of sweet datterino tomatoes, mozzarella di bufala PDO, 24-month Parmigiano Reggiano, and fragrant Thai basil. Each bite is a delightful burst of flavours that sets the stage for the enchanting feast to come.

Textures of Celeriac 4/5

Delve into the Textures of Celeriac, a sensory delight featuring layers of celeriac, granny smith apple, Amalfi lemon gel, and delicate parsley micro cress. This dish offers a harmonious blend of textures and flavours that captivates the palate.

Angus Beef Tarta 4/5

Indulge in the Angus Beef Tarta, served atop a crispy shiso leaf tempura. The beef tartar, tossed in Katsuobushi vinegar and adorned with coriander cress and ginger mayonnaise, promises a flavourful and memorable dining experience.

"Sun" Raviolo 4/5

An absolute highlight of the menu, the "Sun" Raviolo enchants with its generous filling of Hungarian "Mangalica" pulled pork. Accompanied by three distinct condiments – Sichuan Pepper, timut Pepper, and Chilli Oil – this dish allows diners to customize their spice levels for a truly personalised culinary journey.

Pan-seared Halibut with Potato Gnocchi 3.5/5

Savour the Pan-seared Halibut with Potato Gnocchi, where perfectly cooked fish meets pillowy potato gnocchi. While the dish boasts impeccable execution, a more vibrant sauce would elevate the flavour profile to new heights.

Cocoa Tuile Mille-Feuille 3.5/5

Conclude your culinary odyssey with the Cocoa Tuile Mille-Feuille, featuring layers of coffee and chocolate chantilly sandwiched between crisp pastry sheets. Served with a decadent scoop of chocolate ice cream, this dessert is a fitting conclusion to an enchanting dining experience.

Experience the magic of the Banquet of Hoshena at LUCE, InterContinental Singapore, starting from 13th March. Book your dinner reservations now at singapore.intercontinental.com/offers/banquet-hoshena, and embark on a culinary adventure that promises to captivate all your senses. With vegetarian options and a special menu for young guests, the Banquet of Hoshena welcomes diners of all preferences and ages to partake in its immersive and interactive dining experience.

Note: This is an invited tasting.


LUCE
InterContinental Singapore
Level 1
80 Middle Road
Singapore 188966
Tel: +65 68251008
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Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Wed-Sun: 12pm - 230pm, 6pm - 1030pm
(Closed on Mon-Tue)

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]