Showing posts with label Egg Benedict. Show all posts
Showing posts with label Egg Benedict. Show all posts

Wednesday, November 22, 2023

Origin Grill @ Shangri-La Singapore - Redefining Sunday Brunch with Elevated Brunch Classics

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Origin Grill at Shangri-La Singapore has recently launched a brand new Sunday brunch experience. The hearty brunch affair includes unlimited servings of small plates, featuring an array of exclusively crafted appetisers and elevated brunch classics alongside Josper Grill creations for the mains.

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If you are in the mood for a boozy brunch, add on the free-flow beverage package ($88++ per person), which includes the curated Kir Royale with champagne and house-made liqueur infused with a variety of fruits and florals. There is also a choice of Veuve Clicquot champagne from Australia, Shaw & Smith Chardonnay, Mitoloa Jester Shiraz and a selection of spirits. We had a Chrysanthemum & Honey Royal and Raspberry & Grapefruit Royal.

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Origin Healthy Bowl 4/5

Origin Healthy Bowl is one of my favourite dishes. Seasoned with salt and olive oil, I like the earthiness of the Organic Kale, which also offers a very pliable texture. The salad had a tasty blend of textures and flavours with creamy avocado cubes, crunchy broccolini and crisp baby radish alongside nutty Spice Seed crumbs. The slices of pickled onions complemented the overall flavour with a hint of acidity.

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Seabass Ceviche 2.5/5

Seabass Ceviche has an Asian-inspired flair to its flavour profile - Coconut Cream, Chilli, Coriander, and Mango Salsa. The ceviche lacked a much-needed zest and acidity, especially when the Mango Salsa leaned towards the sweeter side.

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Pork Rillette 4.8/5

Pork Rillette is a winner with unctuous and well-seasoned Pork Rillette, served with apple salad and grilled walnut bread. The bread itself had a nutty profile, which complemented the creamy spread.

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Josper Grilled Butter Lettuce 3.5/5

Josper Grilled Butter Lettuce presents a luxurious take on caesar salad. Generously coated with caesar dressing, the butter lettuce was creamy with a subtle smokiness from the grill that lingered on my palate. Finished off with a lavish sprinkle of shaved parmesan, strips of crisp bacon and anchovy fillets, every bite into the lettuce was a morish experience.

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Foie Gras Toast 3/5

Foie Gras Toast is a dainty bite offering Foie Gras on grilled brioche loaf, complemented with pear chutney.

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Sweetcorn Soup 4/5

Sweetcorn Soup had a thick consistency, topped with spanner crabmeat and popcorn crumb. I immensely enjoyed its intense corn sweetness. A crack of black pepper would have been perfect.

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Truffle Mac and Cheese Macaroni 4.5/5

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Buttermilk Fried Chicken Waffle 4.5/5

Truffle Mac & Cheese Macaroni and Buttermilk Fried Chicken Waffle are decadent small plates that might tempt you to forsake your mains! The Truffle Mac & Cheese Macaroni featured just the right amount of Gruyere Bechamel, creating a desirable gooeyness that coated the macaroni. Topped with maple syrup and chipotle hollandaise, the Buttermilk Fried Chicken Waffle had a moreish combination of savoury-sweet flavours with a hint of heat. The waffle, fluffy with a crisp exterior, paired excellently with the crispy bacon and fried chicken. While the chicken could have been meatier and more tender, the crispy bacon in all the dishes was exceptionally tasty without being overly salty.

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Avocado Benedict 3.5/5

Four Egg Benedict options are available, including Classic Egg Benedict. Avocado Benedict was wholesome and tasty, with a base made with avocado and edamame, topped with poached egg and a touch of lime zest. However, the consistency of the poached egg, like the other egg benedict we had, was an issue. They were more like soft-boiled eggs with watery egg whites, which dampened the dish.

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Crab Cake Benedict 3/5

Crab Cake Benedict is a must-try with Origin Crab Cake with Bisque Hollandaise. The sauce complemented the crusty crab cake; it was a pity that the portion underneath the egg was slightly soggy due to the watery egg white.

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Lobster Benedict 3.5/5

With an additional $22, you get a luxurious Lobster Benedict - Grilled Sourdough, ½ Butter Poached Boston Lobster Tail on grilled sourdough toast, alongside Sautéed Kale and Crispy Bacon, dressed with Bisque Hollandaise. The lobster tail was succulent, while the bacon gave the dish a delightful texture and savoury notes.

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Confit Duck Leg 2.8/5

From the Big Plates, we ordered a Confit Duck Leg featuring Hudson Valley Duck Leg with Foie Gras Jus, served with Duck Fat Fries. While the flavour was all right, we found it a tad salty.

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Yukimuro Snow-Aged Wagyu A4 Striploin 3.5/5

While the Big Plates also offers a classic Steak and Egg, we were recommended the Yukimuro Snow-Aged Wagyu A4 Striploin (100g Additional $86) from their Origin Signature Beef Cuts, served with Chimichurri. The Josper grilled steak had a rich flavour enhanced by the smokiness from the grill but was let down by the execution. The doneness of the steak could be more even.

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Tarte Tatin 4.8/5

Tarte Tatin was aesthetically pleasing and enjoyable for desserts with a caramelised Sweet Apple Tuille paired with whipped mascarpone, Honey Croissant and Honeycomb for texture. The creamy and milky whipped mascarpone combined the elements into one decadent bite.

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66% Chocolate Flan 4/5

For chocolate lovers, this 66% Chocolate Flan is a must. The Pecan Cacao Nib Praline gave it a nutty flavour, and the Vanilla Gelato added to the velvety texture of the flan.

Sunday Brunch at Origin Grill is available at $98++ per person every Sunday, from 11:30am to 2:30pm.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Origin Grill & Bar
Shangri La Singapore Hotel
Lobby Level Tower Wing
22 Orange Grove Road
Singapore 258350
Tel:+65 62134595
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Website
Nearest MRT: Orchard (NS Line)

Opening Hours:
Tue-Sun: 12pm - 230pm, 6pm - 1030pm
(Closed on Mon)
Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk down to the end of Orchard Road. Turn right onto Orange Grove Road. Walk to destination. Journey time about 23 minutes. [Map]

Sunday, July 2, 2023

Allô @ Jalan Besar - Indulge In French Cuisine For A Chic Brunch Or Cosy Dinner In Modern Shophouse

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The newly opened French restaurant Allô sits along one of the many lanes of shophouses in Jalan Besar. It may seem to be quite an unexpected location at first. Still, the restaurant has done its interior in a chic yet cosy fashion, which makes it suitable for various occasions. When we came by for dinner, there were several groups of diners celebrating Father's Day.

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Dinner aside, Allô also offers both brunch and value-for-money lunch sets. The Brunch menu is available on weekdays from 11am to 3pm and all day on weekends, offering classic brunch options such as Eggs Benedict ($23) and elevated dishes like Rosti, Eggs & Minute Steak ($32).

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The Lunch Sets, on the other hand, are priced affordably from $15.90 onwards. Available from Tuesdays to Fridays, 11am to 3pm, the three-course weekday set lunch includes a choice of starter, a pasta main and a dessert.

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Beverages

The restaurant offers various alcohols: beers, house pours, reds, whites, dessert wines and champagnes. We opted for non-alcoholic beverages of Sparkling Apple ($6) and Citrus Blue Magic ($7.50). The former is made with sparkling water infused with 100% apple juice, while the latter has blue pea flower tea, yoghurt drink and citrus juice.

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Salmon Rillette 3.5/5

Our starter of Salmon Rillette ($18) features a rillette made of cured salmon slow-cooked in butter, served with capers, a petit salad and a side of sweet potato chips. My dining companion and I were quite disappointed with this as the rillette was mostly overpowered with a sharp sourness and masked any flavour of the salmon. The sweet potato chips lacked crispness as well.

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Lobster Bisque 4.5/5

Thankfully, the next dish fared much better. This Lobster Bisque ($18) was also one of our two favourites of the night. Made in-house from freshly caught lobsters, the bisque turned out luscious and creamy but not overly thick. It was bursting with seafood sweetness and had just the right amount of savoury notes.

My dining companion and I enjoyed this very much and mopped it up quickly with the bread from the complimentary bread basket. I did wish there were bits of lobster meat in it for extra texture, though!


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Saucisson Croquettes 3.8/5

The homemade Saucisson Croquettes ($12) came in a portion of three, served with a tangy peanut butter dressing with a touch of heat. We appreciated the crunchy exterior and creamy filling; otherwise, it was average. We also hoped to have a better bite of the saucisson bits in it.

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Duck Confit with Pomme Purée & Orange Balsamic Glaze 4/5

Next, we were served our first main, the Duck Confit with Pomme Puree & Orange Balsamic Glaze ($30). The dish uses a whole duck leg roasted in its own fat, served with a side of purée and asparagus.

While I enjoyed the tangy-sweet orange balsamic glaze and the slight crispiness on the duck skin, the duck meat was not as fork-tender as I expected. The meat could be better tenderised, and the mash could be more buttery.


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Lobster Risotto 4.5/5

Then came our second favourite of the night, the Lobster Risotto ($32). It was hands down one of the best risotto we have had in a while. The rich lobster stock base had an impressive amount of crustacean sweetness brimming through and was nicely finished with cream to achieve that lip-smacking consistency. The arborio rice was perfectly cooked to a lovely creaminess and further topped with chunks of tender butter-poached lobster meat.

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Valrhona Dark Chocolate Feuillantine Cake 4/5

We ended our dinner on a sweet note with the Valrhona Dark Chocolate Feuillantine Cake ($15). Made of dark chocolate covertures on a base of feuillantine and crumbles, the chocolate portion was rich without being cloying. The accompanying scoop of yoghurt gelato gave a refreshing and tangy touch.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Allô
72 Desker Road
Singapore 209595
Tel: +65 88979230
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Website
Nearest MRT: Jalan Besar (DT Line), Farrer Park (NE Line)

Opening Hours:
Sun-Thu: 11am - 3pm, 6pm - 1030pm
Fri-Sat: 11am - 3pm, 6pm - 12midnight
(Closed on Mon)

Direction:
1) Alight at Jalan Besar MRT station. Take Exit B. Walk straight down Jalan Besar Road to Desker Road. Turn left onto Desker Road. Walk to destination. Journey time about 6 minutes. [Map]

2) Alight at Farrer Park MRT station. Take Exit F. Walk to Roberts Lane. Turn left onto Roberts Lane, walk to Serangoon Road. Cross the road and walk down Desker Road. Walk down Desker Road. Walk to destination. Journey time about 8 minutes. [Map]

Saturday, May 22, 2021

Kingdom of Belgians @ Rodyk Street - New French Gourmet Grocery And Daily Brunch

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Kingdom of Belgians, located at the less bustling end of Robertson Quay, has been awaiting you to have a taste of their Belgium specialities since their opening in January last year. They have revamped the menu recently, serving our beloved brunch daily alongside their popular Belgium favourites. A new partnership has been formed as well, with fine food gourmet grocer LPB Market (formerly La Petite Boutique) to offer a new store showcasing premium French groceries available both on retail and dine in at the restaurant.

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Egg Benedict with Salmon Gravlax with Brioche 4.8/5

Knowing KOB is a casual set-up by Chef-Owner Emmanuel Stroobant, there were certain expectations of the food here, and I wasn't disappointed at all. A common brunch dish such as Egg Benedict ($16) was elevated with a level of sophistication with their housemade Salmon Gravlax. Its deep orangey colour was alluring, to begin with, and its luscious texture, which was further boosted by tangy hollandaise and rich oozy egg yolk, was simply divine. Savoury and herbaceous with dill, it was perfect with the buttery and sweet brioche as the base.

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Plat du Jour 4/5

A heartier brunch dish like Plat du Jour ($18) would probably have you returning to KOB. The half of a roasted spring chicken itself was pleasingly tender. I love the creamy bacon and mushroom sauce made using the juice from roasting the chicken, imbuing layers of flavour into a simple dish like this.

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Blue Cheese Moules 4.2/5

Be sure to try one of their Moules ($24 for starters/$38 for main). We had the Blue Cheese Moules that came extremely pungent (in a good way!). Creamy and rich with blue cheese, there is no other way to savour the broth than sopping it with the accompanying sweet and buttery brioche.

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Braised Pork-Beef Meatballs 4.8/5

And I'm so in love with their Boulet Liegeois ($24)! A Belgian classic, their Braised Pork-Beef Meatballs are served with caramelised shallot, raisins in beef jus. Like a well-made burger patty, the meatballs were very well seasoned, incredibly juicy, and its texture maintained a balance between loose and compact with the right amount of lean meat and fats. The jus was superb with flavours lent from infusing cloves and juniper berries. The addition of the shallot and raisins lent a pop of tart sweetness that cut the dish's richness.

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Spiced Apple Tart 4.5

For dessert, the Spiced Apple Tart ($14.00) will make your day. The spiced caramelised apple encased within the thin, flaky shortcrust pastry was deeply infused with spices such as nutmeg, cinnamon, star anise, a lot more so than many which I ever had, which to me was even tastier.

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Before heading out, perhaps you might want to grab a few gourmet items from the LPB Market. They house a rotating selection of more than 50 different types of artisanal cheeses along with other quality products, including charcuterie, fresh dairy and meat, and award-winning wines. Famed signatures include the highly popular Truffle Brie, Saucisson, Country Paté, and Salmon Rillette. Else, online shopping is also available on https://petiteboutique-sg.com/.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Kingdom of Belgians
8 Rodyk Street
#01-05/06
Singapore 238216
Tel: +65 66340500
Facebook
Website
Nearest MRT: Chinatown (DT Line, NE Line), Tiong Bahru (EW Line)

Opening Hours:
Tue-Sun: 10am - 1030pm
(Closed on Mon)

Direction: 
1) Alight at Chinatown MRT station. Take Exit C. Walk to bus stop along Upper Cross Road, Opposite Subordinate Court (Stop ID 06171). Take bus number 51 or 186. Alight 2 stops later. Cross the road. Walk towards the river. Cross the river. Walk to destination. Journey time about 12 minutes. [Map]

2) Alight at Tiong Bahru MRT station. Take Exit B. Walk to bus stop at Tiong Bahru MRT station (Stop ID 10169). Take bus 123. Alight 4 stops later. Walk towards the river. Cross the river. Walk to destination. Journey time about 14 minutes. [Map]

Monday, March 29, 2021

Birdfolks @ NEWest - American-inspired Fried Chicken With A Hint of Japanese Influence, Local Flavours And Casual Street Concept

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Located within NEWest West Coast Drive, the inconspicuous cafe - Birdfolks serves up delicious American-inspired fried chicken with an Asian twist. You can now have your Nanyang kopi with fried chicken burgers or big breakfast platter. If you're craving for Japanese, they also offer mentaiko salmon bowl and tamago bowl.

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Crispy Bun & Condensed Milk 3.8/5

To start the meal, we had their Crispy Bun & Condensed Milk ($4). While the brioche buns were soft and fluffy, they were barely toasted and lacked the crispiness that we had anticipated. However, we still enjoyed the pillowy soft brioche buns, with ample condensed milk to sweeten up the deal.

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BF Eggs Benny 3.5/5

From the brunch menu, which is available only from 11am to 5pm, we had their BF Eggs Benny ($13), which features turkey ham, ikura and hollandaise sauce and eggs on soft brioche buns. We found that the eggs are cooked soft-boiled rather than poached, which is likely an interesting Asian twist to the classic egg bens. The combination of turkey ham and ikura also made the dish lean towards the salty side. We wished there were other elements to help balance the dish's flavours.

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Classic Buttermilk Pancakes 4/5

When you're at Birdfolks, a must-try is their signature fried chicken. The Classic Buttermilk Pancakes ($11) features fluffy buttermilk pancakes with fried chicken, crushed pistachios, cranberries and served with maple and butter. The chicken pieces were well-marinated, prepared and fried upon order, making it even juicier and tender while being perfectly crispy and crunchy on the outside.

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Potato Wonderland 4/5

The Potato Wonderland ($15) is an ultimate platter of oregano fries, sweet potato fries, curly fries, tater tots and croquette, paired with mayo. The perfect side to share with your friends, as the huge platter has a bit of everything fried, so there is simply no lack of choices. We recommend sharing it with at least 4 friends or more.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Birdfolks
NEWest
1 West Coast Drive
#01-75
Singapore 128020
Tel: +65 69240876
Facebook
Website
Nearest MRT: Clementi (EW Line)

Opening Hours:
Mon-Thu: 11am - 9pm
Fri-Sun: 11am - 930pm

Direction:
1) Alight at Clementi MRT station. Take Exit A. Walk to bus stop at Clementi MRT station (Stop ID 17171). Take bus number 201 or 154. Alight 3 stops later. Journey time about 12 minutes. [Map]

Thursday, December 10, 2020

Wolfgang's Steakhouse @ Intercontinental Singapore Robertson Quay - Celebrates Christmas With New Festive Set Menu And Brunch Dishes

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Celebrating the holidays in style, Wolfgang’s Steakhouse Singapore has unveiled a new NYC-Inspired Christmas Set Menu and Christmas Brunch, which showcases a variety of typical brunch favourites and festive additions.

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Available from 24 to 27 December, the Christmas Set Menu (S$188 per pax, min 2 pax) includes a light starter of Beverly Hills Chopped Salad and Crab Cake, followed by USDA Prime Porterhouse Steak, accompanied by succulent Honey Baked Ham, Pumpkin Mashed Potato, Brussel Sprouts with Bacon, and Vichy-Style Carrots. Homemade Carrot Cake completes the feast.

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Beverly Hills Chopped Salad and Crab Cake 4/5

We tried the Beverly Hills Chopped Salad and Crab Cake, which is part of the Christmas Set Menu. The crab cake is loaded with fresh crab meat and cooked to fork-tender perfection. Served with a side of chopped salad to boot.

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Sleigh Bells 4/5

Before proceeding to the brunch menu, you can bring up the festive spirit with their special festive toasts such as the Sleigh Bells ($28). The beautifully decorated drink comprises a sweet combination of tequila, Cointreau, cranberry and lime. Catering to those hoping to stay sober over the season, the team have also created two special mocktails, the Jolly Zest ($18) and the Gingerbread Eggnog ($18).

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Steak and Eggs 4.2/5

From the Christmas Brunch Menu, we had the Steak and Eggs ($45) consisting of 100% USDA Prime Black Angus Striploin, cherry tomatoes and creamy scrambled eggs. The juicy and succulent piece of steak is excellent on its own, even without any complementing sauce.

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Wolfgang's Eggs Benedict 4.5/5

Not to be missed is the Wolfgang's Eggs Benedict ($30) - an elevated version of your usual eggs benedict which features 100% USDA Prime Black Angus Petite Filet Mignon on fluffy English muffins, and poached eggs with creamy hollandaise atop. As one of the most prized cuts of meat, the Filet Mignon is juicy and has a more tender and buttery texture as compared to the rest of the cuts. It paired perfectly with the creamy flowy eggs.

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Angel Hair Pasta 4/5

Apart from the steaks, Wolfgang Steakhouse does great pasta too. We had the Angel Hair Pasta ($28) with scallop, salmon roes and caviar.

Note: This is an invited tasting.


Wolfgang's Steakhouse
Intercontinental Singapore Robertson Quay
1 Nanson Road
#02-01
Singapore 238909
Tel: +65 68875885
Facebook
Website
Nearest MRT: Chinatown (DT Line, NE Line), Fort Canning (DT Line)

Opening Hours:
Daily: 1130am - 1130pm

Direction: 
1) Alight at Chinatown MRT station. Take Exit C. Walk to bus stop along Upper Cross Road, Opposite Subordinate Court (Stop ID 06171). Take bus number 51 or 186. Alight 2 stops later. Cross the road. Walk to Saiboo Street. Cross the river and walk to destination. Journey time about 12 minutes. [Map]

2) Alight at Fort Canning MRT station. Take Exit A. Walk to junction of River Valley Road and Clemenceau Avenue. Cross the road. Turn left and walk to the river. At the river, turn right and walk down the river. Walk to The Quayside and turn to Nanson Road. Walk to destination. Journey time about 12 minutes. [Map]

Monday, August 10, 2020

Beach Road Kitchen @ JW Marriott Singapore - The All New Chefs-On-Show Dining Sunday Champagne Brunch

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Beach Road Kitchen at JW Marriott Singapore welcomes you back with their latest Sunday Champagne Brunch, featuring a new Chefs-On-Show dining format to elevate your dining experience. The roving live stations prepare food live by your table, including some tableside theatrics that one can look forward to.

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Artisanal Cheese with Fig Jam and Crackers 4/5

Their Sunday Champagne Brunch costs $108 per adult, and with a $50 add-on, you are entitled to a free-flowing Moët & Chandon’s Grand Vintage 2012. With a glass of champagne in hand, the roving Gourmet Cheese Station entices me even more!

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Chef's Salad 3/5

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64-Degree Egg Benedict with Truffle 4/5

For a light start, we had some aesthetically pleasing Chef's Salad. Moving on to their 64-Degree Egg Benedict with Truffle, there is nothing not to love about it, especially given that the egg was exceptionally creamy.

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Cold Seafood Platter 3.8/5

Before other hot dishes arrived, we were served a Cold Seafood Platter with poached prawns, Alaskan King Crabs, Poached Lobster.

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Grilled Lobster with Herbs and Garlic 4/5

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Iberico Pork 3.5/5

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Seabass 4/5

From the Charcoal Grill, one of the highlights is definitely the sumptuous Grilled Lobster with Herbs and Garlic. Our Grilled Catch of the Day was Seabass, which was well done with crispy skin, and we enjoyed the Iberico Pork just as much.

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Salt-baked Barramundi 4.5/5

One of the main tableside theatrics is this Salt-baked Barramundi that is flambeed right before us. Stuffed with aromatic ingredients such as kaffir lime leaves, the moist and tender flesh was perfumed with herbaceous notes.

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Roasted Striploin 3/5

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Slow Baked Salmon 4/5

From the Carving Table, the Slow Baked Salmon was one of my favourite dish of the day, and it outshone its counterpart Roasted Striploin with its crisp skin and tender flesh that was consistent on every order.

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Chilli Crab with Mantou 3.5/5

Local delights are also the stars here, such as Chilli Crab with Mantou from the Wok Flambe station. The sauce was on the milder side, but it was quite balanced without being too sweet.

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Lobster Laksa 4/5

I enjoyed the Lobster Laksa much more, not solely because of its luxe factor, but for its robust gravy which was light and flavourful at the same time.

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Nasi Lemak Tart 4.5/5

For dessert, there is a range of sweets available in the menu. Still, I suggest leaving space for the roving dessert showcase which serves one of the most incredible desserts inspired by local dishes and flavours - Nasi Lemak Tart. It was sweet but not cloying, coconutty and spicy with the quintessential Nasi Lemak chilli layered in between. It was memorable.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting. 


Beach Road Kitchen
JW Marriott Singapore South Beach
30 Beach Road
Singapore 189763
Tel: +6568181913
Facebook
Website
Nearest MRT: Esplanade (CC Line)

Opening Hours:
Lunch (Sat): 12pm - 2pm
Brunch (Sun): 12pm - 3pm
Dinner (Fri - Sun): 6pm - 9pm

Direction:
1) Alight at Esplanade MRT station. Take Exit F. Walk to destination. Journey time about 3 minutes. [Map]