Showing posts with label Pig Tail. Show all posts
Showing posts with label Pig Tail. Show all posts

Friday, January 3, 2025

VITIS Wine Bar and Bistro @ DUO Galleria - Pairing Modern Asian Dishes with Asian Wines

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VITIS Wine Bar and Bistro, located at DUO Galleria, is an original concept that celebrates the richness and diversity of Asian wines and winemakers. Founded by seasoned sommelier Gary Low, who has worked in Michelin-starred establishments like JAAN by Kirk Westaway and Burnt Ends, VITIS boasts an exclusive collection of wines sourced from unique Asian terroirs. Executive Chef Kenneth Lin helms the culinary offerings, which are crafted to pair seamlessly with the wine selection, offering modern interpretations of beloved Asian flavours and classics.

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Our experience began with the GranMonte Cremant Methode Traditionelle Extra Brut, a sparkling wine from Thailand. This wine paired well with a selection of starters with a rich mouthfeel.

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Oyster with Ponzu

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Chutoro Tartlet 4.5/5, Deep-Fried Pig’s Tail 4/5

The Oyster with Ponzu offered a fresh, briny bite with a citrusy lift, while the Chutoro Tartlet combined unctuous tuna enriched with cured egg yolk with the subtle tang of kumquat. The Deep-Fried Pig's Tail with garlic vinaigrette was moreish with a satisfying crunch and a slightly gelatinous texture.

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Grilled Sumi Ika 4/5

Among the small plates, the Grilled Sumi Ika ($28) stood out both visually and in its execution. The tender, chewy squid stuffed with glutinous rice offered a delightful interplay of textures, further elevated by the nutty depth of a peanut and Kecap salsa.

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Thai-Style Eggplant Salad 4.5/5

Equally appetising was the piquant Thai-Style Eggplant Salad ($18). The tender eggplant soldiers absorbed the vibrant flavours of the Thai green chilli sauce, while the addition of the creamy ajitama provided a perfect balance to the dish's spice and acidity, creating a harmonious blend of bold and mellow notes.

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'HAE-MEE' Mussels 4/5

For large plates, the 'HAE-MEE' Mussels ($28) redefined the classic mussels dish with a robust prawn bisque. It was accompanied by sourdough bread meant for soaking up the umami-packed broth.

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Assam Glazed Ribs 4.5/5

The Assam Glazed Ribs ($26) were equally exceptional. It featured fork-tender meat coated in a tangy, sweet Assam Kicap Manis glaze. The surprise addition of a Rojak Salad added a refreshing contrast and a unique character to this dish.

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Both dishes paired beautifully with a bold Silver Heights Family Red, enhancing their robust flavours.

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Deconstructed Valrhona Chocolate Cake 4.5/5

Dessert was a Deconstructed Valrhona Chocolate Cake ($18) paired with lychee and chocolate crumble. This 'cake' was incredibly rich with a velvety texture, an indulgent treat to conclude the meal.

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The VITIS cellar features exclusive collections of bottles like the Long Dai Cabernet Blend 2019 from China’s Shandong region, often referred to as "The China Lafite," and the Fratelli Vitae Chardonnay 2016 from India. Other notable selections include Thailand’s GranMonte Sakuna Rosé 2023 and Taiwan’s Weightstone Blanc des Blancs Extra Brut 2020, showcasing the diverse terroirs of Asia. Additionally, the collection highlights wines crafted by Asian winemakers who have made their mark globally.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


VITIS Wine Bar and Bistro
DUO Galleria
7 Fraser Street
#01-46/47
Singapore 189356
Tel: +65 8823 3993
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Website
Nearest MRT: Bugis (DT, EW Line)

Opening Hours:
Mon-Fri: 12pm - 215pm, 5pm - 1015pm
Sat: 5pm - 1015pm
(Closed on Sun)

Direction:
1) Alight at Bugis MRT station. Take Exit E or F. Walk to destination. Journey time about 5 minutes. [Map]

Friday, August 26, 2016

River South (Hoe Nam) Noodles House (河南肉骨大蝦面) @ Tai Thong Crescent - Super Shiok Prawn Noodle

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River South (Hoe Nam) Noodles House (河南肉骨大蝦面) is a well known prawn noodle stall in Macpherson area which was first established in 1971. I probably should not labelled it as a stall as they owned the entire coffeeshop selling the popular prawn noodles. Over the years, a simple bowl of prawn noodle has included more variety to suit the taste and request of customers such as pork ribs, pig tails, pig intestines and even baby abalone.

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Prawn Noodle Soup with Pig Tails 4.2/5

There is around 10 variety of prawn noodles available at the stall. First I tried the Prawn Noodle Soup with Pig Tails ($5.50/$7.50/$10). I had the medium size at $7.50 which comes with 3 huge prawns and succulent pig tails. I like the fact that the prawns are peeled, leaving on the head and tail. It allows for easy consumption and at the same time enhanced the presentation. The cloudy soup was sweet and robust with the beautiful prawny flavour. If you need a further kick to the soup, you can help yourself to the chilli powder on the table.

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Prawn Noodle Dry with Pork Ribs 4.5/5

Beside the prawn noodle soup with pig tails, I also tried the Prawn Noodle Dry with Pork Ribs ($5.50/$7.50/$10). The noodle and soup is served separately. I find the soup tasted sweeter compared to the prawn noodle soup version. I suspect this is because of the noodle in the soup diluting it, reducing the sweetness. The other highlight of the dry version is the chilli sauce and fried shallot that enhanced the whole enjoyment of the dish.

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Actually this is not my first visit to the stall. I tried to check out the place on several occasions but I have ended in disappointment. Not sure why but it was closed during my previous visits. It seems like they don't really follow their business hours. Hence do prepare for disappointment if you plan to check out the place.


River South (Hoe Nam) Noodles House
(河南肉骨大蝦面)
31 Tai Thong Crescent
Singapore 347859
Tel: +65 62819293
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Website
Nearest MRT: Potong Pasir (NE Line)

Opening Hours:
Tue-Sun: 6am - 430pm, 6pm - 430am
(Closed on Mon)

Direction:
1) Alight at Potong Pasir MRT station. Take Exit B. Turn left and walk down Upper Serangoon Road. Turn left onto Tai Thong Crescent. Continue on Tai Thong Crescent and walk to destination. Journey time about 6 minutes. [Map]