Crystal Jade Group of Fine-dining Restaurants Unveils an Enticing Array of New Dishes

Crystal Jade Group has introduced refreshed menus across its fine dining restaurants — Crystal Jade Palace, Crystal Jade Golden Palace, and Crystal Jade Pavilion — offering a modern take on heritage Chinese cuisine. These new dishes creatively blend classic flavours with refined techniques, resulting in a memorable dining experience for both traditional and modern palates.

Crystal Jade Palace - Palace Signature Starters Platter 4/5

We began our meal with the Palace Signature Starters Platter ($38.80) from Crystal Jade Palace. This vibrant quartet of appetizers includes Crispy Sakura Shrimp Cracker, Crab Meat & Avocado Salsa Tartlet, ‘Bi Feng Tang’ Whitebait with chili and garlic, and Chilled Jellyfish & Fresh Lily Bulb in a wasabi-aged vinegar. Each bite was thoughtfully crafted, with flavours that balanced savoury, spicy, and refreshing notes, making for a delightful start to the meal.

Crystal Jade Palace - Crispy Chicken 4.8/5

Another standout from Crystal Jade Palace was the Crispy Chicken with Homemade Ginger Scallion & Chilli Lime Sauce ($42 for half, $80 for whole). The chicken features a beautifully crisp “glass skin” that crackles with every bite, while the meat remains juicy and tender. Paired with the ginger scallion and chilli lime sauces, the flavours are lifted, adding a tangy and spicy kick to this Cantonese classic — a true crowd-pleaser.

Crystal Jade Pavilion - Double-boiled Coconut Water Chicken Soup 5/5

The Double-boiled Fish Maw with Coconut Water, Baby Cabbage & Bamboo Pith in Chicken Soup ($72) from Crystal Jade Pavilion was a heartwarming highlight. Made with fresh coconut water, chicken, baby cabbage, bamboo pith, and fish maw, this soup carries a subtle sweetness and a light, refreshing taste. The pure flavours of coconut water create a comforting, healthful dish that resonates with traditional Chinese soup-making techniques.

Crystal Jade Pavilion - Stir-Fried Fresh Crab Meat in Lettuce Cup 4.5/5

A nostalgic and heritage-inspired dish, the Stir-fried Fresh Crab Meat with Chinese Olive Seed, Egg & Conpoy in Lettuce Cup ($58.80 for six pieces) is a unique offering from Crystal Jade Pavilion. The eggs and crab meat are meticulously scrambled over medium heat until they resemble the small buds of yellow osmanthus flowers., and serves in a crisp lettuce cup. This thoughtful presentation enhances the refreshing, crunchy texture and highlights the delicately seasoned crab.

Crystal Jade Golden Palace - Sauteed Tiger Prawn with Morel Mushroom 4.2/5

From Crystal Jade Golden Palace, the Sautéed Tiger Prawn with Morel Mushroom ($42) is a standout. The earthy, nutty notes of morel mushrooms are the perfect pairing for the succulent tiger prawns, resulting in a beautifully balanced dish. The freshness of the prawns and the umami depth of the morels showcase the chef’s expertise in ingredient pairing and technique.

Crystal Jade Golden Palace - Teochew Seafood Crispy Noodle 4.2/5

We also sampled the Teochew Seafood Crispy Noodle served with Black Vinegar & Sugar ($38), a traditional Teochew specialty from Crystal Jade Golden Palace. The noodles are deep-fried, poached in a flavourful broth, then pan-fried to achieve a crispy golden exterior. The dish is served with black vinegar and sugar on the side, providing an intriguing balance of acidity and sweetness. The black vinegar, in particular, enhances the dish, making it a must-try for noodle lovers.

Crystal Jade Golden Palace - Shunde Style Chen's Village Flat Rice Roll 4.8/5

A taste of Foshan, Guangzhou, comes to Crystal Jade Golden Palace with the Shunde Style Chen’s Village Flat Rice Roll with Minced Pork & Sole Fish topped with Crispy Pork Lardon ($28). The thin, silky rice rolls are steamed and imbued with a smoky “wok hei” aroma. Topped with minced pork, spring onions, and crispy pork lardons, this dish is a satisfying blend of textures and flavours, showcasing the culinary heritage of Shunde cuisine.

Crystal Jade Pavilion - Sugarcane Jelly with Peach Sorbet 4.8/5

To finish, we enjoyed the Sugarcane Jelly with Peach Sorbet ($9.80 per pax) from Crystal Jade Pavilion. The sugarcane jelly, mildly sweet and refreshing, pairs beautifully with the fruity, tart notes of the peach sorbet. This light dessert provides a perfect palate cleanser, bringing the meal to a refreshing close.

Crystal Jade’s refreshed menus across its fine dining establishments skillfully balance tradition with modern flair. Each restaurant brings its own personality and unique interpretation of heritage Chinese cuisine, creating an experience that is both nostalgic and exciting. Whether you're a fan of classic Chinese flavours or looking for something with a contemporary twist, these new dishes at Crystal Jade Palace, Crystal Jade Golden Palace, and Crystal Jade Pavilion offer something to delight every palate.

Note: This is an invited tasting.


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Crystal Jade Palace
Takashimaya Shopping Centre
391 Orchard Road
#04-19
Singapore 238872

Crystal Jade Golden Palace
The Paragon
290 Orchard Road
#05-22
Singapore 238859

Crystal Jade Pavilion
VivoCity
1 Harbourfront Walk
#01-112
Singapore 098585

Linda's Table Private Dining @ Pandan Valley - A Journey Through Cantonese Flavours

Linda's Table is one of my favourite private dining spots in Singapore, known for its authentic Peranakan dishes. However, Linda sometimes delves into her treasure trove of Cantonese dishes for her regular guests, offering a menu filled with tradition and heart. In July 2024, we had the privilege of trying Linda's Cantonese menu, and it was a dining experience filled with comfort, nostalgia, and excellent execution.

Five Treasure Platter 4/5

Our feast started with the Five Treasure Platter, a collection of familiar Cantonese bites reminiscent of traditional Chinese wedding dinners. The platter featured Ngoh Hiang, Spring Roll, Mayonnaise Prawn, Jelly Fish, and Osmanthus Scrambled Egg. Each element was well-prepared, but my favourite had to be the delicate Osmanthus Scrambled Egg. While not a dish with bold flavours, it was a pleasant and classic way to start the meal.

Fresh Coconut Chicken Soup 5/5

A standout dish of the evening was the Fresh Coconut Chicken Soup. It's hard to describe just how delightful this soup was — there was no added salt, yet it was packed with the natural sweetness of fresh coconut juice and the richness of the essence of chicken. A perfect balance of sweetness and umami that warmed the soul. This dish was simple but executed to perfection and easily my favourite of the night.

Crayfish Chee Cheong Fun 4.5/5

Making a grand entrance was the Crayfish Chee Cheong Fun, a delightful and indulgent dish. The large, plump crayfish sat atop a bed of silky homemade chee cheong fun (rice noodle rolls) drenched in premium soy sauce and topped with crispy lardons and spring onions. The chee cheong fun absorbed the rich soy sauce, while the crayfish provided that sweet seafood flavour. The lardons added a crunchy texture that brought the entire dish together.

Roasted Spiced Quails 4/5

The Roasted Spiced Quails were another treat — crispy on the outside and tender and juicy on the inside. Deep-fried to a golden brown, the quails were placed on a bed of crispy rice crackers, almost as if resting on a cloud. The seasoning was on point, and it wasn't overly greasy.

Stir Fried You Mai Cai with Fried Dace and Black Beans 4.5/5

Being a fan of You Mai Cai, I was thrilled to see this on the menu, and it was even better when paired with fried dace and black beans. The vegetables retained a delightful crunch, and the flavours from the fried dace and black beans brought a salty, umami-rich depth to the dish. A simple vegetable stir-fry was elevated into something exceptional.

Fresh Lemon Wings with Ginger 4.8/5

The Fresh Lemon Wings with Ginger delivered on all fronts — sweet, tangy, sticky, and umami-packed. The lemon sauce coated the wings beautifully, giving every bite a burst of flavour. The ginger added a subtle spice that complemented the sweetness of the sauce, making it an all-around satisfying dish.

Pork Lard Rice with Liver Sausage 4.8/5

No meal at Linda's Table is complete without her signature Pork Lard Rice, a crowd favourite. This time, she added liver sausage to the mix, introducing another layer of flavour that took this indulgent dish to new heights. The richness from the crispy pork lard, paired with the savoury liver sausage, made it an absolute hit. This dish is all about indulgence, and it was thoroughly enjoyed.

Stewed Beef Pot 4.5/5

The Stewed Beef Pot was another hearty, comforting dish — featuring tender beef shin, tripe, tendon, homemade beef balls, and radish. The mildly spicy sauce brought all the ingredients together beautifully, each bite brimming with beefy goodness. It was a treasure trove of textures and flavours, perfect for sharing.

Lemongrass Poached Pears 4.5/5

We ended our meal on a refreshing note with Lemongrass Poached Pears. The pears were poached until tender and served with a lemongrass jelly that provided a cool, refreshing contrast to the richness of the earlier dishes. It was the perfect light dessert to wrap up a satisfying meal.

Linda’s Table continues to impress, offering both familiar comfort dishes and unique Cantonese delights. Whether you’re indulging in the sweet, coconut-infused chicken soup or savouring the richly seasoned pork lard rice, you can feel the love and care that goes into each dish. Linda’s Cantonese menu proves that her culinary expertise goes beyond Peranakan cuisine, making it a top choice for private dining in Singapore. For those looking for a warm, hearty, and traditional dining experience with a modern twist, Linda’s Table is not to be missed.


Linda's Table Private Dining
Pandan Valley
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