A Merry Affair at Singapore Marriott Tang Plaza Hotel

The festive season promises a merry affair at Singapore Marriott Tang Plaza Hotel, with a line-up of seasonal dining experiences and festive treats that bring the spirit of Christmas to the table. From a lavish festive buffet at Crossroads Buffet featuring an array of seafood, traditional roasts and international favourites to an assortment of festive takeaway offerings, the hotel has something for every celebration. 

For a festive feast, Crossroads Buffet presents its Christmas Feast on 24 and 25 December 2026, featuring an enticing spread of traditional Christmas roasts, seafood, Asian favourites and live cooking stations. A generous Charcuterie and Artisanal cheese selection makes a great starter to the buffet spread.

Honey-Glazed Ham

Highlights include the perennial favourites Maple Butter-Glazed Turkey and Honey-Glazed Ham Hock with Cranberry Sauce, alongside Black Angus Roast Beef Striploin.

Raspberry Lychee Oolong Log Cake

Hazelnut Coffee Yule Log

Vanilla Peach Yoghurt Cake

The buffet spread is rounded out with an assortment of Christmas log cakes, also available for festive takeaway. The 2026 collection introduces two new creations: the Raspberry Lychee Oolong Log Cake, featuring oolong mousse, lychee compote, raspberry crémeux and vanilla sponge, layered over a crumble feuilletine base and finished with a glossy red glaze; and the adorable Vanilla Peach Yoghurt Cake, comprising yoghurt mousse, peach compote, peach crémeux and vanilla sponge, adorned with a chocolate gingerbread house. Returning favourites include the Hazelnut Coffee Yule Log and Signature Chocolate Fudge Log Cake, made with premium Felchlin Sao Palme chocolate.

Mini Black Forest Cake

Mont Blanc

Strawberry Matcha Yuzu Tartlet

Hazelnut Chocolate Choux Puff

For a more intimate gathering, the Lobby Lounge presents its Festive Soirée Afternoon Tea, available from 1 November to 31 December 2026. The seasonal selection features sweet and savoury creations, including the Hazelnut Chocolate Choux Puff, Strawberry Matcha Yuzu Tartlet, and Mont Blanc Mini Black Forest Cake.

Spiced Rum-Glazed Whole Roast Turkey

The hotel's festive takeaway selection brings the celebration home with a range of celebratory roasts and seafood dishes suited for Christmas gatherings. A classic choice is the Whole Roast Turkey with Chestnut and Duck Foie Gras Stuffing. For something with a little more character, the Spiced Rum-Glazed Whole Roast Turkey with Chestnut and Duck Foie Gras Stuffing, served with Cranberry & Port Wine Sauce, offers a festive twist on the traditional roast. Sourced from the USA, the turkey is brined for 24 hours and dry-aged to enhance its flavour profile.

Roast Pork Saddle with Truffle and Amarena Cherry Stuffing

A definite crowd-pleaser, Roast Pork Saddle with Truffle and Amarena Cherry Stuffing may just steal the limelight, with its satisfying crispy skin and aromatic filling.

Pistachio & Mint-Crusted Roasted Lamb Shoulder Banjo

Another hearty option is the Pistachio & Mint-Crusted Roasted Lamb Shoulder Banjo (Bone-in), served with Pomegranate Molasses & Mint Jus.

Baileys & Espresso Whiskey-Glazed Iberico Pork Ribs

The latest addition to the line-up is the Baileys & Espresso Whiskey-Glazed Iberico Pork Ribs. The bittersweet Baileys Espresso Whiskey glaze lends subtle roasted coffee notes, complementing the richness of the Iberico pork.

Slow-Roasted Black Angus Beef Striploin

For a more classic centrepiece, the Slow-Roasted Black Angus Beef Striploin with Port Wine Sauce & Horseradish Cream makes an elegant addition to the festive table.

Whole Boston Lobster with Chitarra Pasta

For seafood lovers, the Whole Boston Lobster with Chitarra Pasta, Yuzu Kosho Beurre Monté & Bottarga makes for an extravagant festive indulgence. On the other hand, the Baked Whole Halibut Puttanesca with Courgette, Fennel & Caper and Salsa Verde has a more homely appeal, offering a comforting alternative to the traditional roasts.

Homemade Sourdough Chocolate Panettone

For festive sweets, another treat that deserves your attention is Homemade Sourdough Chocolate Panettone. The texture has a satisfying chew, while the natural sourdough tang makes it particularly moreish.

Christmas Stollen

Fruit & Nut Cake

Pre-orders start on 2 November 2026 at https://festive.celebratorydelights.com, with self-collection and delivery available from 24 November to 25 December 2026.

Note: This is an invited tasting.


Wan Hao Chinese Restaurant (萬豪軒)
Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Nearest MRT: Orchard MRT (NS, TE Line)

A Season of Joyful Gatherings at The Fullerton Hotels Singapore

The festive season is here, and The Fullerton Hotel Singapore welcomes year-end celebrations with a lavish line-up of festive dining experiences and seasonal treats. From an indulgent Christmas buffet and celebratory set dinners to traditional festive roasts, log cakes and artisanal bakes for takeaway, the hotel offers plenty of ways to mark the occasion.

Boston Lobster

Snow Crab Legs

For a celebratory Christmas feast, Town Restaurant presents its Christmas Day Big Brunch, featuring an extravagant Seafood-on-Ice spread. Seafood lovers can look forward to Alaskan king crab, Boston lobster, Snow Crab Legs, poached sea prawns, black mussels and hard-shell clams.

Charcuterie and Artisanal Cheese

Another highlight is the grazing table of Charcuterie and Artisanal Cheese, featuring a whole 5J Jamón Ibérico on a stand alongside an assortment of cured meats, including pork salami, beef pastrami, Mortadella Bologna, spicy chorizo, paprika Lyoner, chicken ham, smoked turkey roll, rosette, and beef bresaola. The spread is complemented by 16 varieties of European cheese, served with grissini, sesame lavosh, honeycomb, fresh grapes, strawberries, black figs, crackers, dried fruits and nuts.

Foie Gras de Canard

For a more intimate celebration, La Brasserie presents a Festive Set Dinner, featuring Foie Gras de Canard paired with rhubarb, house-made brioche, elderflower, and coffee soil.

Patagonian Toothfish

Looking ahead to the year-end countdown, The Lighthouse curates a New Year's Eve Set Dinner featuring Patagonian Toothfish and Hokkaido Scallop, accompanied by buckwheat, Amalfi lemon, pink peppercorn and moringa oil.

Nomad Caviar

Meanwhile, The Clifford Pier welcomes the occasion with a New Year's Eve Buffet Dinner, featuring a dedicated caviar bar. The selection includes Nomad Caviar, Japanese shoyu ikura, Avruga Caviar, assorted flying fish tobiko and truffle tonburi caviar, served with blinis, crackers, sour cream, chives, shallots and grated egg.

Grade 4 Kagoshima Wagyu Beef

At Jade, a special New Year's Eve Set Dinner showcases wok-fried sliced Grade 4 Kagoshima Wagyu Beef with black pepper sauce, fresh mushrooms, and red wine snow pear.

Champagne Ham

For those planning a Christmas gathering at home, The Fullerton's festive takeaway selection features a range of celebratory roasts. Available until 27 December 2026, the offerings include the signature Champagne Ham, served with winter fruit compote, roasted butternut squash, braised endive, caramelised pineapple, Granny Smith apple sauce and truffle jus.

Kam Heong Turkey

This year's new addition is the Kam Heong Turkey, served with pandan and lemongrass fragrant rice, crackers, and pomegranate-pickled vegetables, offering an Asian-inspired take on the traditional festive centrepiece.

Enjoy up to 25 percent off Festive Takeaways from now until 22 December 2026.

Earl Grey Bergamot Yule Log

No Christmas celebration is complete without festive sweets, and The Fullerton Cake Boutique has an enticing selection of log cakes and traditional bakes, also available for takeaway until 27 December 2026. The signature Fullerton Black Forest Yule Log remains a mainstay. Among the new creations, the Earl Grey Bergamot Yule Log offers a citrusy profile with mandarin orange chiffon, bergamot crémeux, Earl Grey crème and Manjari 64% chocolate.

Vanilla Almond Pineapple Yule Log

Strawberry Coconut Dill Yule Log

Another interesting addition is the Vanilla Almond Pineapple Yule Log, which brings together honey sponge, pineapple coulis, toasted almond crème, almond praline, and local vanilla. For something a little different, the limited-edition Strawberry Coconut Dill Yule Log combines lemon sponge, dill crème, coconut almond praline, strawberry compote and Opalys chocolate.

Classic Fruitcake

Hazelnut Chocolate Panettone

Traditional Stollen

The festive collection also features the signature Hazelnut Chocolate Panettone and Classic Panettone, alongside The Fullerton Traditional Stollen and The Fullerton Classic Fruitcake.

Afternoon Tea

Brioche

For a leisurely afternoon catch-up, The Courtyard presents a special festive Afternoon Tea menu from 16 November 2026 to 10 January 2027. The savoury selection includes King Prawn, Smoked Salmon Trout, Smoked Duck Breast and Turkey Rillette. Sweet treats include Mont Blanc, Berry Violet Roll, and Brioche filled with diplomat crème and fig compote.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


The Fullerton Hotel
1 Fullerton Square
Singapore 049178

The Fullerton Bay Hotel
80 Collyer Quay
Singapore 049326

Singapore Marriott Tang Plaza Hotel Unwraps a Grand Festive Feast This Christmas 2025

It truly is the most wonderful time of the year, and Singapore Marriott Tang Plaza Hotel is pulling out all the stops to celebrate the festive season in style. Located at the heart of Orchard Road, the hotel presents a thoughtfully curated Christmas line-up that caters to every kind of celebration — whether you’re gathering around a lavish buffet, indulging in a refined afternoon tea, or hosting a memorable feast at home with premium takeaway delights.

This year’s festive offerings are particularly exciting, with the debut of 10 new takeaway creations that reimagine traditional Christmas favourites through refined techniques and luxurious ingredients. From indulgent roasts to eye-catching yule log cakes, the collection is designed to bring warmth, indulgence and a touch of elegance to every festive table.

Cointreau Marmalade-Glazed Whole Roast Turkey

A Christmas classic elevated to new heights, the Cointreau Marmalade-Glazed Whole Roast Turkey ($265, 4.5–5kg, serves 6–8) is sourced from the USA and meticulously prepared. Brined for 24 hours and dry-aged for enhanced flavour, the turkey is finished with herb butter beneath the skin to ensure juicy tenderness. The Cointreau marmalade glaze adds a delightful citrus brightness to the golden, caramelised skin. Served with Chestnut and Duck Foie Gras Stuffing and Cranberry & Port Wine Sauce, this is a true centrepiece worthy of any festive gathering.

Honey & Clove Glazed Ham (Boneless) with Cinnamon Pineapple Sauce

Slow-roasted and generously glazed, the Honey & Clove Glazed Ham ($210, 2-3Kg) delivers comforting festive flavours with its rich caramelisation and aromatic spices. The accompanying cinnamon pineapple sauce adds a fragrant, fruity lift that beautifully balances the smoky sweetness.

Roast Pork Saddle with Truffle & Amarena Cherry Stuffing with Bourbon Cherry Sauce

This indulgent roast - Roast Pork Saddle with Truffle & Amarena Cherry Stuffing with Bourbon Cherry Sauce ($240 nett, 2 kg, serves 6 to 8 persons) showcases crisp, ASMR-worthy crackling paired with tender, juicy meat. Butterflied and stuffed with Italian black truffle paste and Amarena cherries, the pork saddle is finished with a tangy-sweet bourbon cherry sauce that cuts through the richness effortlessly.

Slow-Roasted Black Angus Beef Striploin with Port Wine Sauce & Horseradish Cream

Marinated for up to four days with fragrant herbs, the Black Angus Beef Striploin ($310 nett, 2 kg, serves 6 to 8 persons) is slow-roasted until meltingly tender. Served with a velvety Port Wine Sauce and a sharp Horseradish Cream, each bite is rich, balanced and deeply satisfying.

Smoky BBQ Mount Gay Barbados Rum & Bacon-Glazed Iberico Pork Ribs

The Smoky BBQ Mount Gay Barbados Rum & Bacon-Glazed Iberico Pork Ribs ($195 nett, 1.5 kg to 1.8 kg, serves 6 to 8 persons) is a guaranteed crowd-pleaser. These Iberico pork ribs are sous vide for 18 hours for fall-off-the-bone tenderness, then glazed with Mount Gay Barbados Rum, smoky bacon, and spices before oven-baking. The sweet-savoury finish is addictive, and the inclusion of a petite bottle of rum adds a playful festive touch.

Whole Lobster al Forno with Scallop, Crab Roe & Morel Stuffing with Crab Lemon Cavatelli Pasta

The Whole Lobster al Forno with Scallop, Crab Roe & Morel Stuffing with Crab Lemon Cavatelli Pasta ($275) is an impressive dish featuring an Australian whole lobster, generously stuffed with Hokkaido scallops, earthy morels and rich crab roe, served with Crab Lemon Cavatelli Pasta. Oven-roasted to enhance its natural sweetness, it is paired with Crab Lemon Cavatelli Pasta — al dente, citrusy and refreshing — making it a refined yet comforting sharing dish.

Signature Chocolate Fudge Log Cake

The Signature Chocolate Fudge Log Cake (1 kg, $90 nett / 500 g, $60 nett) is a perennial favourite for good reason. This chocolate indulgence uses premium Felchlin Sao Palme chocolate for deep, lingering richness that chocoholics will adore.

Apple Kiwi Yuletide Express

The Apple Kiwi Yuletide Express (1 kg, $95 nett) is bright, playful and refreshing. This vibrant cake layers lemon yoghurt mousse, kiwi coulis, apple compote and vanilla sponge atop a feuilletine crumble base — a fruity showstopper perfect for lighter palates.

Avocado Noël Cream Cake

The Avocado Noël Cream Cake (1 kg, $95 nett) is a whimsical festive creation featuring lemon cream cheese mousse, avocado crémeux and gula melaka sponge, complemented by yuzu coconut marshmallows. Light yet indulgent, it’s a delightful surprise that’s especially popular with the ladies.

Hazelnut Coffee Yule Log

Elegant and bold, the Hazelnut Coffee Yule Log (1 kg, $95 nett) combines white chocolate coffee mousse, coffee crémeux, hazelnut dacquoise and crunchy praline feuilletine for layers of luxurious texture and flavour.

Homemade Sourdough Chocolate and Classic Panettone

No Christmas table is complete without panettone, and the Homemade Sourdough Chocolate Panettone ($90) and Homemade Classic Panettone ($90) stay true to tradition while delivering comforting festive nostalgia.

For those celebrating out, Crossroads Buffet offers an opulent Christmas Eve and Christmas Day spread. Expect free-flow sashimi, fresh crustaceans, artisanal live stations (lunch only), premium roasts and Asian favourites. Highlights include Slow-Roasted Salmon Fillet with Caviar Sauce, Roast Turkey, Honey-Glazed Bone-In Ham, and Wok-Fried Crab with Salted Egg Sauce — a feast that truly embodies the joy of the season.

Festive takeaway pre-orders start from 3 November 2025, with self-collection and delivery available from 24 November to 25 December 2025. Enjoy up to 30% off with promo codes FESTIVE25 and LASTCHANCE (valid till 22 December 2025).

Order at: https://festive.celebratorydelights.com
Enquiries: 6831 4708
Email: singaporemarriott.festive@marriott.com

Whether dining in or celebrating at home, Singapore Marriott Tang Plaza Hotel delivers a festive experience that blends tradition, luxury and heartfelt indulgence — making Christmas 2025 one to remember.

Note: This is an invited tasting.


Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Facebook
Instagram
Website
Nearest MRT: Orchard (NS Line)