A Merry Affair at Singapore Marriott Tang Plaza Hotel

The festive season promises a merry affair at Singapore Marriott Tang Plaza Hotel, with a line-up of seasonal dining experiences and festive treats that bring the spirit of Christmas to the table. From a lavish festive buffet at Crossroads Buffet featuring an array of seafood, traditional roasts and international favourites to an assortment of festive takeaway offerings, the hotel has something for every celebration. 

For a festive feast, Crossroads Buffet presents its Christmas Feast on 24 and 25 December 2026, featuring an enticing spread of traditional Christmas roasts, seafood, Asian favourites and live cooking stations. A generous Charcuterie and Artisanal cheese selection makes a great starter to the buffet spread.

Honey-Glazed Ham

Highlights include the perennial favourites Maple Butter-Glazed Turkey and Honey-Glazed Ham Hock with Cranberry Sauce, alongside Black Angus Roast Beef Striploin.

Raspberry Lychee Oolong Log Cake

Hazelnut Coffee Yule Log

Vanilla Peach Yoghurt Cake

The buffet spread is rounded out with an assortment of Christmas log cakes, also available for festive takeaway. The 2026 collection introduces two new creations: the Raspberry Lychee Oolong Log Cake, featuring oolong mousse, lychee compote, raspberry crémeux and vanilla sponge, layered over a crumble feuilletine base and finished with a glossy red glaze; and the adorable Vanilla Peach Yoghurt Cake, comprising yoghurt mousse, peach compote, peach crémeux and vanilla sponge, adorned with a chocolate gingerbread house. Returning favourites include the Hazelnut Coffee Yule Log and Signature Chocolate Fudge Log Cake, made with premium Felchlin Sao Palme chocolate.

Mini Black Forest Cake

Mont Blanc

Strawberry Matcha Yuzu Tartlet

Hazelnut Chocolate Choux Puff

For a more intimate gathering, the Lobby Lounge presents its Festive Soirée Afternoon Tea, available from 1 November to 31 December 2026. The seasonal selection features sweet and savoury creations, including the Hazelnut Chocolate Choux Puff, Strawberry Matcha Yuzu Tartlet, and Mont Blanc Mini Black Forest Cake.

Spiced Rum-Glazed Whole Roast Turkey

The hotel's festive takeaway selection brings the celebration home with a range of celebratory roasts and seafood dishes suited for Christmas gatherings. A classic choice is the Whole Roast Turkey with Chestnut and Duck Foie Gras Stuffing. For something with a little more character, the Spiced Rum-Glazed Whole Roast Turkey with Chestnut and Duck Foie Gras Stuffing, served with Cranberry & Port Wine Sauce, offers a festive twist on the traditional roast. Sourced from the USA, the turkey is brined for 24 hours and dry-aged to enhance its flavour profile.

Roast Pork Saddle with Truffle and Amarena Cherry Stuffing

A definite crowd-pleaser, Roast Pork Saddle with Truffle and Amarena Cherry Stuffing may just steal the limelight, with its satisfying crispy skin and aromatic filling.

Pistachio & Mint-Crusted Roasted Lamb Shoulder Banjo

Another hearty option is the Pistachio & Mint-Crusted Roasted Lamb Shoulder Banjo (Bone-in), served with Pomegranate Molasses & Mint Jus.

Baileys & Espresso Whiskey-Glazed Iberico Pork Ribs

The latest addition to the line-up is the Baileys & Espresso Whiskey-Glazed Iberico Pork Ribs. The bittersweet Baileys Espresso Whiskey glaze lends subtle roasted coffee notes, complementing the richness of the Iberico pork.

Slow-Roasted Black Angus Beef Striploin

For a more classic centrepiece, the Slow-Roasted Black Angus Beef Striploin with Port Wine Sauce & Horseradish Cream makes an elegant addition to the festive table.

Whole Boston Lobster with Chitarra Pasta

For seafood lovers, the Whole Boston Lobster with Chitarra Pasta, Yuzu Kosho Beurre Monté & Bottarga makes for an extravagant festive indulgence. On the other hand, the Baked Whole Halibut Puttanesca with Courgette, Fennel & Caper and Salsa Verde has a more homely appeal, offering a comforting alternative to the traditional roasts.

Homemade Sourdough Chocolate Panettone

For festive sweets, another treat that deserves your attention is Homemade Sourdough Chocolate Panettone. The texture has a satisfying chew, while the natural sourdough tang makes it particularly moreish.

Christmas Stollen

Fruit & Nut Cake

Pre-orders start on 2 November 2026 at https://festive.celebratorydelights.com, with self-collection and delivery available from 24 November to 25 December 2026.

Note: This is an invited tasting.


Wan Hao Chinese Restaurant (萬豪軒)
Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Nearest MRT: Orchard MRT (NS, TE Line)

A Season of Joyful Gatherings at The Fullerton Hotels Singapore

The festive season is here, and The Fullerton Hotel Singapore welcomes year-end celebrations with a lavish line-up of festive dining experiences and seasonal treats. From an indulgent Christmas buffet and celebratory set dinners to traditional festive roasts, log cakes and artisanal bakes for takeaway, the hotel offers plenty of ways to mark the occasion.

Boston Lobster

Snow Crab Legs

For a celebratory Christmas feast, Town Restaurant presents its Christmas Day Big Brunch, featuring an extravagant Seafood-on-Ice spread. Seafood lovers can look forward to Alaskan king crab, Boston lobster, Snow Crab Legs, poached sea prawns, black mussels and hard-shell clams.

Charcuterie and Artisanal Cheese

Another highlight is the grazing table of Charcuterie and Artisanal Cheese, featuring a whole 5J Jamón Ibérico on a stand alongside an assortment of cured meats, including pork salami, beef pastrami, Mortadella Bologna, spicy chorizo, paprika Lyoner, chicken ham, smoked turkey roll, rosette, and beef bresaola. The spread is complemented by 16 varieties of European cheese, served with grissini, sesame lavosh, honeycomb, fresh grapes, strawberries, black figs, crackers, dried fruits and nuts.

Foie Gras de Canard

For a more intimate celebration, La Brasserie presents a Festive Set Dinner, featuring Foie Gras de Canard paired with rhubarb, house-made brioche, elderflower, and coffee soil.

Patagonian Toothfish

Looking ahead to the year-end countdown, The Lighthouse curates a New Year's Eve Set Dinner featuring Patagonian Toothfish and Hokkaido Scallop, accompanied by buckwheat, Amalfi lemon, pink peppercorn and moringa oil.

Nomad Caviar

Meanwhile, The Clifford Pier welcomes the occasion with a New Year's Eve Buffet Dinner, featuring a dedicated caviar bar. The selection includes Nomad Caviar, Japanese shoyu ikura, Avruga Caviar, assorted flying fish tobiko and truffle tonburi caviar, served with blinis, crackers, sour cream, chives, shallots and grated egg.

Grade 4 Kagoshima Wagyu Beef

At Jade, a special New Year's Eve Set Dinner showcases wok-fried sliced Grade 4 Kagoshima Wagyu Beef with black pepper sauce, fresh mushrooms, and red wine snow pear.

Champagne Ham

For those planning a Christmas gathering at home, The Fullerton's festive takeaway selection features a range of celebratory roasts. Available until 27 December 2026, the offerings include the signature Champagne Ham, served with winter fruit compote, roasted butternut squash, braised endive, caramelised pineapple, Granny Smith apple sauce and truffle jus.

Kam Heong Turkey

This year's new addition is the Kam Heong Turkey, served with pandan and lemongrass fragrant rice, crackers, and pomegranate-pickled vegetables, offering an Asian-inspired take on the traditional festive centrepiece.

Enjoy up to 25 percent off Festive Takeaways from now until 22 December 2026.

Earl Grey Bergamot Yule Log

No Christmas celebration is complete without festive sweets, and The Fullerton Cake Boutique has an enticing selection of log cakes and traditional bakes, also available for takeaway until 27 December 2026. The signature Fullerton Black Forest Yule Log remains a mainstay. Among the new creations, the Earl Grey Bergamot Yule Log offers a citrusy profile with mandarin orange chiffon, bergamot crémeux, Earl Grey crème and Manjari 64% chocolate.

Vanilla Almond Pineapple Yule Log

Strawberry Coconut Dill Yule Log

Another interesting addition is the Vanilla Almond Pineapple Yule Log, which brings together honey sponge, pineapple coulis, toasted almond crème, almond praline, and local vanilla. For something a little different, the limited-edition Strawberry Coconut Dill Yule Log combines lemon sponge, dill crème, coconut almond praline, strawberry compote and Opalys chocolate.

Classic Fruitcake

Hazelnut Chocolate Panettone

Traditional Stollen

The festive collection also features the signature Hazelnut Chocolate Panettone and Classic Panettone, alongside The Fullerton Traditional Stollen and The Fullerton Classic Fruitcake.

Afternoon Tea

Brioche

For a leisurely afternoon catch-up, The Courtyard presents a special festive Afternoon Tea menu from 16 November 2026 to 10 January 2027. The savoury selection includes King Prawn, Smoked Salmon Trout, Smoked Duck Breast and Turkey Rillette. Sweet treats include Mont Blanc, Berry Violet Roll, and Brioche filled with diplomat crème and fig compote.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


The Fullerton Hotel
1 Fullerton Square
Singapore 049178

The Fullerton Bay Hotel
80 Collyer Quay
Singapore 049326

Edge @ Pan Pacific Singapore - Celebrates The Festive Season with Well-Loved Local and International Spread Alongside Festive Seasonal Creations

Celebrate the festive season at Edge at Pan Pacific Singapore with one of its most abundant spreads of the year. The line-up features festive seasonal creations alongside the restaurant's well-loved local and international offerings.

Traditional Roasted Whole Turkey, Maple-glazed Gammon Ham

At the Festive Carving Station, highlights include the Traditional Roasted Whole Turkey, classically paired with cranberry sauce, and a succulent, sweet-savoury Maple-glazed Gammon Ham served with zesty spiced pineapple marmalade.

Charcoal-grilled Grass-fed Lamb Leg

The Charcoal-grilled Grass-fed Lamb Leg rubbed with Ras El Hanout spice stood out for its heady, aromatic flavours. Alongside it was a Slow-roasted Tomahawk, finished with a final torching of the exterior to add an extra layer of char and smokiness.

We also tried an interesting take on Duck Confit, served with Savoy cabbage, that offered a comforting, well-balanced combination.

Roasted Duck, Maltose Honey-glazed Char Siew

For Asian roasts, both the Roasted Duck and Maltose Honey-glazed Char Siew impressed with their succulency and depth of flavour.

"Jiang Zheng" Red Snapper

"Bi Feng Tang" Roasted Chicken

Under Asian Delights, the "Jiang Zheng" Red Snapper was moist and tender, robustly flavoured with fermented bean paste chilli and crispy pork lard. A clear crowd-pleaser was the "Bi Feng Tang" Roasted Chicken, made moreish with crispy garlic and dried chilli.

Wok-fried Singapore Hokkien Noodles

My personal favourite was the Wok-fried Singapore Hokkien Noodles wrapped in Opah Leaf, fragrant and satisfying.

Sambal Berlado Turkey

The Taste of Malaysia section included a festive twist with Sambal Berlado Turkey, alongside comforting staples such as satays.

Lamb Biryani

Over at the Indian Cuisine station, popular dishes like Butter Chicken and Lamb Biryani were well represented.

Cheese and Charcuterie Station

The Cheese and Charcuterie Station offered a wholesome assortment of cheeses, condiments, and handcrafted cold cuts, including Pan Pacific home-cured beef salami, Virginia ham, pastrami, mortadella, paprika lyoner, and Black Forest ham.

Chocolate Fountain

The highlight of the festive spread was undoubtedly the Dessert Stations, featuring a chocolate fountain, ice cream, and log cakes.

Homemade Stollen

Upside-Down Pineapple Cake

The festive sweet creations were impressive, with standouts including Homemade Stollen, Minced Fruit Pies, and Raspberry Choux Puffs. The buttery Upside-Down Pineapple Cake was particularly memorable and a fitting end to the meal.

For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Edge
Pan Pacific Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
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Nearest MRT: Promenade (DT, CC Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to the destination. Journey time is about 5 minutes. [Map]