A Merry Affair at Singapore Marriott Tang Plaza Hotel

The festive season promises a merry affair at Singapore Marriott Tang Plaza Hotel, with a line-up of seasonal dining experiences and festive treats that bring the spirit of Christmas to the table. From a lavish festive buffet at Crossroads Buffet featuring an array of seafood, traditional roasts and international favourites to an assortment of festive takeaway offerings, the hotel has something for every celebration. 

For a festive feast, Crossroads Buffet presents its Christmas Feast on 24 and 25 December 2026, featuring an enticing spread of traditional Christmas roasts, seafood, Asian favourites and live cooking stations. A generous Charcuterie and Artisanal cheese selection makes a great starter to the buffet spread.

Honey-Glazed Ham

Highlights include the perennial favourites Maple Butter-Glazed Turkey and Honey-Glazed Ham Hock with Cranberry Sauce, alongside Black Angus Roast Beef Striploin.

Raspberry Lychee Oolong Log Cake

Hazelnut Coffee Yule Log

Vanilla Peach Yoghurt Cake

The buffet spread is rounded out with an assortment of Christmas log cakes, also available for festive takeaway. The 2026 collection introduces two new creations: the Raspberry Lychee Oolong Log Cake, featuring oolong mousse, lychee compote, raspberry crémeux and vanilla sponge, layered over a crumble feuilletine base and finished with a glossy red glaze; and the adorable Vanilla Peach Yoghurt Cake, comprising yoghurt mousse, peach compote, peach crémeux and vanilla sponge, adorned with a chocolate gingerbread house. Returning favourites include the Hazelnut Coffee Yule Log and Signature Chocolate Fudge Log Cake, made with premium Felchlin Sao Palme chocolate.

Mini Black Forest Cake

Mont Blanc

Strawberry Matcha Yuzu Tartlet

Hazelnut Chocolate Choux Puff

For a more intimate gathering, the Lobby Lounge presents its Festive Soirée Afternoon Tea, available from 1 November to 31 December 2026. The seasonal selection features sweet and savoury creations, including the Hazelnut Chocolate Choux Puff, Strawberry Matcha Yuzu Tartlet, and Mont Blanc Mini Black Forest Cake.

Spiced Rum-Glazed Whole Roast Turkey

The hotel's festive takeaway selection brings the celebration home with a range of celebratory roasts and seafood dishes suited for Christmas gatherings. A classic choice is the Whole Roast Turkey with Chestnut and Duck Foie Gras Stuffing. For something with a little more character, the Spiced Rum-Glazed Whole Roast Turkey with Chestnut and Duck Foie Gras Stuffing, served with Cranberry & Port Wine Sauce, offers a festive twist on the traditional roast. Sourced from the USA, the turkey is brined for 24 hours and dry-aged to enhance its flavour profile.

Roast Pork Saddle with Truffle and Amarena Cherry Stuffing

A definite crowd-pleaser, Roast Pork Saddle with Truffle and Amarena Cherry Stuffing may just steal the limelight, with its satisfying crispy skin and aromatic filling.

Pistachio & Mint-Crusted Roasted Lamb Shoulder Banjo

Another hearty option is the Pistachio & Mint-Crusted Roasted Lamb Shoulder Banjo (Bone-in), served with Pomegranate Molasses & Mint Jus.

Baileys & Espresso Whiskey-Glazed Iberico Pork Ribs

The latest addition to the line-up is the Baileys & Espresso Whiskey-Glazed Iberico Pork Ribs. The bittersweet Baileys Espresso Whiskey glaze lends subtle roasted coffee notes, complementing the richness of the Iberico pork.

Slow-Roasted Black Angus Beef Striploin

For a more classic centrepiece, the Slow-Roasted Black Angus Beef Striploin with Port Wine Sauce & Horseradish Cream makes an elegant addition to the festive table.

Whole Boston Lobster with Chitarra Pasta

For seafood lovers, the Whole Boston Lobster with Chitarra Pasta, Yuzu Kosho Beurre Monté & Bottarga makes for an extravagant festive indulgence. On the other hand, the Baked Whole Halibut Puttanesca with Courgette, Fennel & Caper and Salsa Verde has a more homely appeal, offering a comforting alternative to the traditional roasts.

Homemade Sourdough Chocolate Panettone

For festive sweets, another treat that deserves your attention is Homemade Sourdough Chocolate Panettone. The texture has a satisfying chew, while the natural sourdough tang makes it particularly moreish.

Christmas Stollen

Fruit & Nut Cake

Pre-orders start on 2 November 2026 at https://festive.celebratorydelights.com, with self-collection and delivery available from 24 November to 25 December 2026.

Note: This is an invited tasting.


Wan Hao Chinese Restaurant (萬豪軒)
Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Nearest MRT: Orchard MRT (NS, TE Line)