Crystal Jade Group ushers in the Year of the Horse with a refined and thoughtfully curated Lunar New Year collection that celebrates abundance, elegance, and the spirited vitality of the festive season. Spanning its well-loved fine-dining and casual dining concepts, the extensive line-up of celebratory set menus and premium festive delicacies is crafted to honour time-honoured traditions while embracing contemporary culinary finesse.
Led by Group Executive Chef Martin Foo, this year's Lunar New Year showcase spotlights premium ingredients, masterful cooking techniques, and signature presentations that reflect Crystal Jade's unwavering commitment to excellence. From auspicious Yu Sheng to nourishing soups, indulgent seafood highlights, and delicate festive desserts, the collection is thoughtfully designed for reunion gatherings, corporate celebrations, and intimate family feasts.
Premium Prosperity Yu Sheng with South African Abalone, Aburi Australian Scallop & Braised Cuttlefish ($129/$198). A festive essential elevated with premium ingredients, the Premium Prosperity Yu Sheng is refreshingly light and well-balanced on the palate. Pristine aburi Australian scallops are lightly torched for smokiness, while meaty South African abalone and Teochew-style braised cuttlefish symbolise prosperity and abundance.
Premium Prosperity Yu Sheng with South African Abalone, Aburi Australian Scallop & Braised Cuttlefish 4.5/5
The vibrant medley of fresh and home-pickled ingredients adds layers of texture and flavour — juicy pomelo segments and jewel-like dragon fruit cubes lend sweetness, while preserved ginger and orange peel provide an aromatic lift. Crunch comes from jellyfish 'head', homemade candied walnuts, shredded carrots, and mesclun leaves, all crowned with a generous mound of crispy deep-fried yam strips. The ensemble is brought together with a piquant roselle and yuzu-based dressing that adds a refreshing tang. Available at Crystal Jade Palace, Crystal Jade Golden Palace and Crystal Jade Pavilion for dine-in and takeaway.
Double-boiled Pork Ribs Broth with New Zealand Fish Maw and 'Stone Olive' 4.5/5
Double-boiled Pork Ribs Broth with New Zealand Fish Maw and 'Stone Olive' ($42/pax). Comforting yet luxurious, this deeply nourishing double-boiled broth features tender pork ribs, premium New Zealand fish maw, and the rare 'stone olive' — an ingredient that brings a subtle bittersweet complexity to the soup. The fish maw is impressively generous, offering a firm yet delightfully bouncy texture that soaks up the rich, slow-simmered essence of the broth. A soothing and restorative choice for festive indulgence. Available at Crystal Jade Golden Palace.
Steamed Western Australian Lobster with 20-Year Aged Huadiao, Egg White and Bonito Flake 4.2/5
Steamed Western Australian Lobster with 20-Year Aged Huadiao, Egg White and Bonito Flake ($30/100g). Showcasing pristine Western Australian lobster, this elegant dish is steamed atop a cloud of silken egg white, allowing the lobster's natural sweetness to shine. The addition of 20-year-aged Huadiao wine lends aromatic depth, while bonito flakes add a gentle umami lift. Delicate yet indulgent, it is a highlight for seafood lovers. Available at Crystal Jade Palace.
Braised Yellow Croaker with Crispy Dumpling in Red Wine Sauce 4.2/5
Braised Yellow Croaker with Crispy Dumpling in Red Wine Sauce ($58.80 for 600g). Delicate yellow croaker is braised in a glossy red wine sauce, resulting in tender flesh infused with rich, savoury notes. Served alongside house-made deep-fried wantons, the dish strikes a pleasing contrast between softness and crunch, making it a comforting yet celebratory addition to the festive spread. Available at Crystal Jade La Mian Xiao Long Bao.
Roasted French Spring Chicken with Truffle and Wild Mushroom 4.5/5
Roasted French Spring Chicken with Truffle and Wild Mushroom ($45 Whole Chicken). A classic done right, the roasted French Spring Chicken is tender and juicy, perfumed with the luxurious aroma of truffle and earthy wild mushrooms. Indulgent yet straightforward, this dish delivers comforting flavours elevated with a touch of finesse. Available at Crystal Jade Palace.
Wuchang Organic Glutinous Rice with Twin Prawns and Chinese Preserved Meats 4.2/5
Wuchang Organic Glutinous Rice with Twin Prawns and Chinese Preserved Meats ($48). Highly prized for its floral fragrance and pleasantly chewy texture, Wuchang organic glutinous rice from Heilongjiang is paired with tiger prawns, sakura ebi, and an assortment of Chinese preserved meats. The result is a fragrant, umami-rich dish that symbolises abundance and togetherness — a festive staple done with premium touches. Available at Crystal Jade Golden Palace.
Osmanthus Jasmine Jelly with Mango Passion Fruit Sorbet 4/5
Osmanthus Jasmine Jelly with Mango Passion Fruit Sorbet ($11.80/pax). A light and refreshing finale, the osmanthus jasmine jelly is delicately floral and gently sweet, paired with a vibrant mango and passion fruit sorbet that adds a tangy, tropical lift. Clean and palate-refreshing, it rounds off the meal beautifully. Available at Crystal Jade Pavilion.
Golden Pumpkin Prosperity Glutinous Rice Nian Gao 4.2/5
Golden Pumpkin Prosperity Glutinous Rice Nian Gao ($12.80 for 6pc). A beautifully composed festive treat, this traditional glutinous rice cake is sandwiched between layers of sweet golden pumpkin, offering a soft, chewy texture with gentle natural sweetness. Available at Crystal Jade Golden Palace.
Pistachio Coconut Water Chestnut Cake 4.5/5
Pistachio Coconut Water Chestnut Cake. A visually pleasing, tiered kueh featuring coconut and pistachio flavours studded with crunchy water chestnut bits. Enjoy it chilled for a refreshing bite, or pan-fry until the edges turn lightly golden for added aroma. Available as part of the festive takeaway selection.
Prosperity Pumpkin Yuan Bao 4.2/5
Prosperity Pumpkin Yuan Bao ($9.90 for 3pc). Shaped like traditional gold ingots, these auspicious handmade sweet treats are crafted from pumpkin puree and symbolise wealth and good fortune for the year ahead. Available at Crystal Jade Hong Kong Kitchen.
Lunar New Year dining will be available from 26 January to 3 March 2026 at participating Crystal Jade restaurants, featuring bespoke set menus for groups of two to ten. Festive takeaway specialities may be pre-ordered online at store.crystaljade.com and at individual outlets from 8 December 2025, with collection and delivery options available from 26 January to 3 March 2026.
Celebrate the Year of the Horse with Crystal Jade's thoughtfully crafted Lunar New Year offerings, where tradition meets refined culinary artistry.
Note: This is an invited tasting.
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