Coucou @ Craig Road - A Charming, Cosy Spot For Authentic Swiss Fare

Known for its Swiss cuisine, Coucou at Craig Road can be easily overlooked amid its louder neighbours. The menu features Swiss staples such as fondue and rösti, complemented by a curated selection of Swiss wines.

Malakoff 4.5/5

Over at Coucou, a great starter to your meal is always the indulgent Malakoff ($12), a traditional dome of Gruyère cheese, deep-fried to form a golden, crusty exterior with a gooey, molten centre.

Fondue à la Truffe et Champagne 4.2/5

One of the biggest drawns of Coucou I would say is the fondues. We tried Fondue à la Truffe et Champagne ($45/pax), a luxurious pot of melted Vacherin Fribourgeois and Gruyère, elevated with truffle and champagne, served with crusty bread. Add-ons like potatoes and pickles are available. Compared to the regular Fondue Moitié-Moitié, the truffle adds an additional depth of flavour. That said, I reckon the simpler version would offer a more profound cheesy and boozy taste.

La Fameuse Salade Coucou 4/5

La Fameuse Salade Coucou ($12) is another staple, often ordered by regulars to balance the richness of the other dishes. It features curly chopped salad tossed in a tart house-made “Grand Père” dressing, a recipe passed down from co-owner Yves’ grandfather.

To complement the rich cheesy starters, crisp Swiss white wine is perfect, or you can opt for a more casual Coucou Sour or Aperol Swifz.

Magnifique Faux-Filet de Boeuf 4.8/5

For mains, we had the Magnifique Faux-Filet de Boeuf ($48), featuring grass-fed striploin aged 55 days, served with the signature Morel Mushroom Sauce. Cooked evenly with a blushing pink centre, the meat had a slight charred crust on the exterior, adding a satisfying bite. The flavour was excellent even without sauce.

Le Rösti Classique 5/5

On the side was brilliantly executed Le Rösti Classique ($16), fluffy on the inside with a delectably crisped exterior. To accompany the main, we enjoyed a light-bodied Swiss Pinot Noir.

Crème Brûlée XL au Toblerone 3.5/5

Concluding our meal was Crème Brûlée XL au Toblerone, served with an expertly caramelised crust. The chocolate and nutty flavours were comforting, although the texture was slightly grainier than the classic version.

Coucou’s menu is concise but distinctive, serving dishes with a flair unique to the brand. With its cosy ambience and consistently genuine food and service, it’s easy to see why regulars keep coming back for more of their Swiss fare.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Coucou
9 Craig Road
#01-01
Singapore 089669
Tel: +65 9642 1624/+65 6226 0060
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Daily: 12pm - 230 pm, 6pm - 11pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to the Orchid Hotel. Walk to Tanjong Pagar Road. Cross the road and walk to Craig Road. Continue on Craig Road. Walk to the destination. Journey time is about 6 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Cross the road and walk to Duxton Road. Walk down Duxton Road. Turn right onto Craig Road. Walk to the destination. Journey time is about 5 minutes. [Map]

Kwee Zeen @ Sofitel Singapore Sentosa Resort - Lavish and Laid-back Resort Buffet Experience with Unique Mexican Theme

Sunday Brunch at Kwee Zeen, the signature all-day dining restaurant at Sofitel Singapore Sentosa Resort & Spa, is a lavish affair that combines indulgent dining with a laid-back resort experience. Guests can enjoy an extensive spread featuring a vibrant mix of Pan-Asian, Western, and Indian specialities, as well as monthly themed speciality dishes! When we visited, it had a unique Mexican theme!

The restaurant’s open kitchens, airy indoor dining, and breezy alfresco terrace overlooking lush greenery and the South China Sea create a welcoming backdrop for leisurely dining. Its pet-friendly outdoor seating makes it ideal for families and fur-kids alike.

Seafood Station

Seafood enthusiasts will be delighted by the coastal extravaganza featured in the brunch line-up, showcasing an opulent spread of ocean-fresh delights. Expect freshly shucked seasonal oysters served on ice, succulent Boston lobsters, plump tiger prawns, and sweet snow crabs alongside white clams and half-shell sea scallops. Perfectly chilled and presented with classic accompaniments like lemon wedges, tangy mignonette, and house-made sauces, this bountiful seafood bar is a true highlight of the brunch experience, and definitely the spot where many of the guests were gathered around.

Sushi and Sashimi

Alongside the shellfish, the Sushi and Sashimi counter offers fresh, generously cut slices of salmon and tuna, complemented by a selection of classic nigiri.

Salad Bar

The seasonal Salad Bar at Kwee Zeen is brimming with crisp garden picks and vibrant toppings. Guests can build their own creations from a selection of mixed greens, baby spinach, romaine, and arugula, then layer on colourful additions such as corn kernels, kidney beans, cherry tomatoes, cucumber, capsicum, and black and green olives. To finish, diners can choose from a range of dressings, including classics such as Thousand Island, Ranch, and Italian, as well as zesty Honey Mustard, Asian Sesame, and aged black balsamic vinegar.

Cheese

The Cheese Selection features six varieties, ranging from soft to semi-hard, hard, and blue cheeses, thoughtfully paired with accompaniments such as dried fruits, marmalades, grapes, olives, and a medley of nuts. Crisp crackers, lavosh, and grissini sticks are provided for enjoying each cheese’s unique flavour and texture.

Cold Cuts Station

Alongside the Charcuterie spread features an indulgent array of cured meats, including Coppa ham, mortadella, Parma ham, pepperoni salami, and beef bresaola. To round out the flavours, guests can choose from capers, cornichons, pearl onions, marinated olives, and sundried tomatoes, complemented by grain and Dijon mustards, as well as a selection of almonds and walnuts.

Mexican Pasta Salad

Guacamole

Other interesting appetisers on the menu include a vibrant Mexican Pasta Salad, tossed with colourful vegetables, fresh herbs, and a zesty dressing. There’s also a creamy, freshly made Guacamole, perfectly balanced with hints of lime, cilantro, and just the right touch of spice.

BBQ Station

Outdoors, the live Barbecue Station offers sizzling minute steaks and succulent lamb chops, juicy chicken wings, corn on the cob, and flavourful sausages, filling the air with irresistible aromas. We especially loved the chicken wings and corn on the cob, and went back for multiple servings.

Chicken Plate- Pollo Asado

We also tried the Pollo Asado, featuring tender, marinated chicken roasted with a smoky, slightly charred exterior. It was juicy and flavourful throughout.

Tacos and Quesadilla

With the brunch embracing a Mexican theme during our visit, we couldn’t resist the live station, where freshly made Tacos and Quesadillas were served piping hot with oozy melted cheese. So good!

Chips and Dip

We also indulged in endless bowls of crispy Chips, accompanied by a variety of vibrant, zesty salsas and dips, perfect for snacking between bites of the main dishes.

Dessert Plate

Apple Pie

For dessert, there’s a delightful selection to satisfy every sweet craving. From rich, decadent cakes to comforting slices of Apple Pie, and even crispy, golden churros dusted with sugar and drizzled with chocolate sauce, the variety ensures there’s something for everyone.

Chocolate Fondue Station

The dessert spread reaches a sweet finale with the Chocolate Fondue, a decadent Valrhona dark chocolate fondue. Guests can dip fluffy marshmallows, fresh seasonal fruits, and a selection of dried fruits into the flowing curtain of rich, velvety chocolate.

Gin and Tonic Station

Bloody Mary Station

For those who enjoy a touch of creativity, the popular D.I.Y. cocktail stations (alcohol package required) invite diners to craft their own drinks, from custom Bloody Marys with a selection of garnishes and spices to refreshing Gin & Tonics tailored with botanicals and mixers of choice, transforming your brunch into a spirited celebration, ideal for leisurely afternoons with friends or family.

Pool Area

Adding to the experience, brunch-goers also receive complimentary pool access from 3 pm to 7 pm, allowing them to continue the afternoon with a refreshing dip or a lounge by the water. Guests also enjoy 20% off beverages at the poolside bar, making it the perfect way to extend a Sunday outing in true resort style.

And before you leave, be sure to catch a glimpse of the hotel’s resident peacocks, a charming final touch to a memorable day!

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


Kwee Zeen
Sofitel Singapore Sentosa Resort & Spa
2 Bukit Manis Road
Singapore 099891
Tel: +65 67088310
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Nearest MRT: Harbourfront MRT (CC Line, NE Line)

Opening Hours:
Daily: 7am - 10pm

Direction:
1) Alight at HarbourFront MRT station. Take Exit D. Walk to pick up point at Exit D. Wait for the complimentary shuttle bus service. The shuttle service is available every 30 minutes of the hour. Journey time about 30 minutes. [Map]

Bar Intermezzo @ Orchard Hotel Singapore - High-Tea Semi Buffet With Free-Flow Dessert Bar

Bar Intermezzo at Orchard Hotel Singapore presents a High Tea Semi-Buffet with a free-flow dessert bar and a complimentary glass of Prosecco per person.

What I like about this semi-buffet is that there are three tiers of cold and hot savouries instead of the usual 1 or 2 tiers, which are enough to fill me up before I move on to the dessert bar. Freshly baked scones are also served with free-flow of coffee and tea.

Crab Cake with Saffron Aioli, Unagi Kabayaki Quiche

Prawn Vol-au-Vents, Gammon Ham and Truffle Cheese, Hokkaido Scallop Crudo

The variety of savouries offered is wholesome and hearty, even though they may be dainty in size. In particular, I enjoyed the Crab Cake with Saffron Aioli and Gammon Ham and Truffle Cheese from the hot selection. The latter was delectable, with a rich and creamy mouthfeel from the melted cheese, a classic combination done right. Both were perfect with my glass of prosecco.

Truffle Egg Sandwich, Black Angus Beef Tartar, Gravlax Salmon Sandwich

From the cold selection, Black Angus Beef Tartar stood out with an interesting combination of chocolate tart and beef, enlivened with a slice of gooseberry. The bitter-sweet notes from the chocolate tart went really well with the meat. Gravlax Salmon Sandwich was equally scrumptious with a luscious slice of Gravlax salmon.

Durian Chocolates

Jivara Tart

Praline Chocolate (with Alcohol)

The dessert bar offers a variety of small sweet bites, and my favourites are the chocolate items such as Praline Chocolate (with Alcohol) that literally bursts with alcohol and Jivara Tart. The Durian Chocolate made with creamy durian mouse with dark chocolate was also surprisingly delightful.

There's also a Valrhona Chocolate Fondue. Not as rich as I would like it to be, but decent enough.

Yuzu Tart

Macarons

Other sweet selections include tangy Yuzu Tarts and a variety of Macarons.

Bar Intermezzo's High Tea Semi-Buffet is available on Saturdays and Sundays, 3:00 PM – 5:00 PM at $50 per pax (min. 2 pax to serve). For reservations: Tel 6739 6668 or Email intermezzobar.ohs@millenniumhotels.com

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Bar Intermezzo
Lobby
442 Orchard Road
Singapore 238879
Tel: +65 67396668
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Nearest MRT: Orchard MRT (NS, TE Line)

Opening Hours:
Daily: 10am - 11pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk to Wheelock Place. Walk to traffic junction of Orchard Road and Angullia Park. Cross the road to Royal Thai Embassy. Turn left and continue down Orchard Road. Walk to destination. Journey time about 10 minutes. [Map]

My Melody Cafe @ Suntec City Mall - Pink Theme, Pink Food, Pink Strawberry Garden In A City

source: My Melody Cafe Singapore

When the world can seem to be a little harsh on us at times, that is when we need a place to reconnect within our untainted soul. Thematic cafes, somehow provide that respite. My Melody Cafe at Suntec City embodies the warmth, innocence of My Melody, as well as the serenity of a Strawberry garden. Walking in may just set your dormant childlike spirit alive with all the pink and fluff. The Strawberry-centric design naturally relates well to desserts but mains are offered here as well.

Princess Bunny 3/5

The Princess Bunny ($18.90) is a Japanese Curry Rice made with beetroot tinted My Melody shaped rice. I find this a kid-friendly dish as the curry is mild (but still quite addictive), with easy-to-eat chicken karaage, brussels sprouts, mushrooms and diced carrots.

Hola Taco 3/5

I was surprised to find Hola Taco ($25) using good quality bulgogi beef as I was half expecting corn beef to be used, as experienced elsewhere. Wrapped in crunchy taco shell, the beef was tender and juicy, bind together to the shell by melted cheese.

Treasures of Maryland 3/5

Strawberries plays a huge part in most of the dishes, especially in the desserts. Tuck into a bowl of Treasures of Maryland ($19.50) in which a gigantic brioche toast is served as a pot of treasures of strawberries, vanilla soft serve, strawberry sticks and specially embossed macarons.

Play Time Fondue 2.8/5

If you really have a very very sweet tooth, then Play Time Fondue ($22.50), which features a Yan Yan -like creamy pink chocolate fondue will be a fun dessert to try.

A couple of brunch like items such as Little Pink Riding Hood ($23.90), Smoked Salmon Egg Benedict and Pancake Bliss ($23) are available too.

My Melody is just going to be around for a few months, do visit her when you can!

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


My Melody Cafe
Suntec City Mall
3 Temasek Boulevard
#01-361
Singapore 038983
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Nearest MRT: Esplanade (CC Line)

Opening Hours:
Daily: 10am - 10pm

Direction: 
1) Alight at Esplanade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]