Kingdom of Belgians @ Rodyk Street - New French Gourmet Grocery And Daily Brunch

Kingdom of Belgians, located at the less bustling end of Robertson Quay, has been awaiting you to have a taste of their Belgium specialities since their opening in January last year. They have revamped the menu recently, serving our beloved brunch daily alongside their popular Belgium favourites. A new partnership has been formed as well, with fine food gourmet grocer LPB Market (formerly La Petite Boutique) to offer a new store showcasing premium French groceries available both on retail and dine in at the restaurant.

Egg Benedict with Salmon Gravlax with Brioche 4.8/5

Knowing KOB is a casual set-up by Chef-Owner Emmanuel Stroobant, there were certain expectations of the food here, and I wasn't disappointed at all. A common brunch dish such as Egg Benedict ($16) was elevated with a level of sophistication with their housemade Salmon Gravlax. Its deep orangey colour was alluring, to begin with, and its luscious texture, which was further boosted by tangy hollandaise and rich oozy egg yolk, was simply divine. Savoury and herbaceous with dill, it was perfect with the buttery and sweet brioche as the base.

Plat du Jour 4/5

A heartier brunch dish like Plat du Jour ($18) would probably have you returning to KOB. The half of a roasted spring chicken itself was pleasingly tender. I love the creamy bacon and mushroom sauce made using the juice from roasting the chicken, imbuing layers of flavour into a simple dish like this.

Blue Cheese Moules 4.2/5

Be sure to try one of their Moules ($24 for starters/$38 for main). We had the Blue Cheese Moules that came extremely pungent (in a good way!). Creamy and rich with blue cheese, there is no other way to savour the broth than sopping it with the accompanying sweet and buttery brioche.

Braised Pork-Beef Meatballs 4.8/5

And I'm so in love with their Boulet Liegeois ($24)! A Belgian classic, their Braised Pork-Beef Meatballs are served with caramelised shallot, raisins in beef jus. Like a well-made burger patty, the meatballs were very well seasoned, incredibly juicy, and its texture maintained a balance between loose and compact with the right amount of lean meat and fats. The jus was superb with flavours lent from infusing cloves and juniper berries. The addition of the shallot and raisins lent a pop of tart sweetness that cut the dish's richness.

Spiced Apple Tart 4.5

For dessert, the Spiced Apple Tart ($14.00) will make your day. The spiced caramelised apple encased within the thin, flaky shortcrust pastry was deeply infused with spices such as nutmeg, cinnamon, star anise, a lot more so than many which I ever had, which to me was even tastier.

Before heading out, perhaps you might want to grab a few gourmet items from the LPB Market. They house a rotating selection of more than 50 different types of artisanal cheeses along with other quality products, including charcuterie, fresh dairy and meat, and award-winning wines. Famed signatures include the highly popular Truffle Brie, Saucisson, Country Paté, and Salmon Rillette. Else, online shopping is also available on https://petiteboutique-sg.com/.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Kingdom of Belgians
8 Rodyk Street
#01-05/06
Singapore 238216
Tel: +65 66340500
Facebook
Website
Nearest MRT: Chinatown (DT Line, NE Line), Tiong Bahru (EW Line)

Opening Hours:
Tue-Sun: 10am - 1030pm
(Closed on Mon)

Direction: 
1) Alight at Chinatown MRT station. Take Exit C. Walk to bus stop along Upper Cross Road, Opposite Subordinate Court (Stop ID 06171). Take bus number 51 or 186. Alight 2 stops later. Cross the road. Walk towards the river. Cross the river. Walk to destination. Journey time about 12 minutes. [Map]

2) Alight at Tiong Bahru MRT station. Take Exit B. Walk to bus stop at Tiong Bahru MRT station (Stop ID 10169). Take bus 123. Alight 4 stops later. Walk towards the river. Cross the river. Walk to destination. Journey time about 14 minutes. [Map]

HotChic2 @ The Grandstand - New Pet and Kid-friendly Cafe Serves Exciting And Creative Fusion Dishes

Previously a hawker store at Bukit Batok known as HotChic, HotChic2 is the founding team's newest venture to offer a more diverse and experimental menu. Located within The Grandstand, the pet and kid-friendly cafe serves innovative fusion dishes inspired by cuisines all over the globe that are pleasing to both the eyes and the palate.

Build-Your-Own-Potion 3.8/5

We had fun exploring their fascinating drinks menu to kickstart the meal, with a customizable DIY-style Build-Your-Own-Potion ($9.50) to create your dream concoctions. I chose the vanilla butterfly pea for the base soda flavour, followed by a side of fruit (preserved oranges) and a mint leaf topping. While we enjoyed the refreshing and tangy soda, the drink's colour changing layers also make for a very instagrammable shot.

Hotchic Ceviche 4.2/5

The Hotchic Ceviche ($12) consists of fresh Norwegian salmon slices dressed in Hotchic secret marination and sambal mayo and comes topped with lychee boba and tobiko. I loved how the sambal mayo gives a subtle kick of spice and flavours to the fresh salmon, while the lychee boba brings a burst of refreshing fruity finish to the dish.

Sake Mussels with Truffles 4/5

The Sake Mussels with Truffles ($14) was also no less impressive with a rich umami-filled broth of "shiok" sake and generous amounts of fresh blue mussels. It is paired with furikake sourdough to mop up the remaining broth. If you're a fan of sake, this is definitely a dish to go for.

Mentaiko with Lime Fries 3.8/5

The Mentaiko with Lime Fries ($12) comes in a giant bowl of fluffy crinkle cut fries, doused in a generous amount of mentaiko sauce.

Oppa Su Dong Po 4.2/5

The Oppa Su Dong Po ($27) is a Chinese-Korean-Japanese fusion main, consisting of slow-braised pork belly accompanied by peach kimchi and a HotChic2 invention, TARO-yaki balls. The best way to enjoy the dish and savour the flavours entirely is to wrap the tender pork belly meat with some peach kimchi and sour plum mayo in a piece of lettuce.

Hot Chic Chicken Roulade 4/5

The Hot Chic Chicken Roulade ($28) features tender chicken thigh pieces stuffed with secret recipe braised rice with yam & mushrooms, Justin's cucumber, and served with foie gras pate with furikake sourdough. The dish also came with a small jar of strawberry grape jam to cut through the meat's richness. The refreshing sweet fruity flavour of the jam helped to cleanse the palate as well.

Prawn & Mushroom Aglio 3.8/5

From the pasta selections, we had the Prawn & Mushroom Aglio ($16). A classic dish done well, the pasta is cooked to a perfect al dente, and the fresh prawns used are also juicy and tender.

Pan Fried Crayfish with Goth Pasta 3.5/5

While we enjoyed the rest of the dishes, the Pan Fried Crayfish with Goth Pasta ($19) fell under expectations, as we felt that the pasta was a tad too dry and lacked the squid ink flavour.

When-Chef-Tries-To-Be-Atas - Starter 3.8/5

We also tried the WHEN-CHEF-TRIES-TO-BE-ATAS set menu ($68), consisting of a starter, main and dessert. We started with a Bacon Foie Gras Pate that comes with macerated cherry tomatoes, crushed nuts and Japanese musk melon to pair with the spiced furikake sourdough.

When-Chef-Tries-To-Be-Atas - Main 4.2/5

This is followed by the main dish of Pan-Roasted Shichimi rubbed Pigeon, with Hazelnut Mash, bacon soil, braised quail eggs, as well as a myriad of vegetables on the side. While the pigeon meat is soft and tender, it has a slightly gamier taste than chicken meat. However, we enjoyed this immensely, as the cherry tomatoes helped to cut away some of the gaminess.

When-Chef-Tries-To-Be-Atas - Dessert 4/5

We ended the meal with a Turkish-inspired dessert. It was named "It's a secret" on the menu, as the desserts are meant to be a surprise and changes with the season. Besides the gorgeous presentation, the desserts scored in terms of taste as well - the bitterness of the creamy coffee custard complemented well with the pistachio crumbs and the sweetness of the crushed honeycomb and fruits.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


HotChic2
The Grandstand
200 Turf Club Rd
#01-14
Singapore 287994
Tel: +65 94780347
Facebook
Nearest MRT: Sixth Avenue (DT Line)

Opening Hours:
Mon-Fri: 12pm - 10pm
Sat: 930am – 10pm
Sun: 930am – 7pm
(Closed on Tue)

Direction:
1) Alight at Sixth Avenue MRT station. Take Exit A. Use the overhead bridge to exit B. Walk to Turf Club Road. Continue on Turf Club Road. Walk to destination. Journey time about 20 minutes. [Map]

2) Alight at Sixth Avenue MRT station. Take Exit A. Use the overhead bridge to exit B. Walk down Dunearn Road towards Turf Club Road, to bus stop opposite Sixth Avenue Centre (Stop ID 42019). Wait for The Grandstand Shuttle Bus. 15 minutes. [Map]

3) Alight at Sixth Avenue MRT  station. Take Exit A. Walk down Bukit Timah Road. Walk to bus stop at Sixth Avenue Centre (Stop ID 42011). Wait for The Grandstand Shuttle Bus. Journey time about 15 minutes. [Map]

Angie's Oyster Bar & Grill @ Tan Boon Liat Building - A New Home For Its Seasonal Seafood And Charcoal Grilled Dishes

Angie's Oyster Bar & Grill which used to be located at Raffles Place moved to its new home at Tan Boon Liat Building. The new place is beautiful and cosy. Though it may not be as accessible by public transport compare to its previous home, there are plenty of parking lots for those driving.

Taramosalata 4/5

Our lunch started with Taramosalata ($14), a Greek meze made from tarama, and cod's roe. It has a slight pinkish colour which makes it very attractive to the sensitives, garnished with red wine shallots, Kalamata olives, dill and thyme. Best to have it together with the sourdough. I like the jalapenos served at the side, which helps to freshen up the palate.

Dorper Lamb "Lollipop" 4.8/5

The dish that sold my heart is probably the Dorper Lamb "Lollipop" ($12). It is one damn good lamb dish beautifully marinated with aromatic spices. The whole pairing of Moroccan-spiced chermoula, chipotle, grapefruit, mint salsa, poblano labneh and watercress with the fork-tender lamb may feel like there is a lot of things going on, but they work harmoniously together.

Truffled Kombu Cold Pasta, Prestige (Ikura Mountain) 3.8/5

Suitable for sharing is the Truffled Kombu Cold Pasta, Prestige ($68) topped with a mountain of ikura. The texture and flavours are spots on, but it is rather expensive though it is suitable for 3 to 4 persons.

Spanish Mussels (500g) 4.5/5

For $38, you get a whole plate of huge and plump Spanish Mussels prepared in mariniere style with a splash of Pernod. A well-executed dish that is not sophisticated yet brings up the freshness of the shellfish.

78 Degree Fremantle Octopus 4.2/5

Last but not least, we had the 78 Degree Fremantle Octopus ($36) grilled to perfection. It is tender and succulent, with a slightly crispy exterior. The smokiness further enhances the beautifully cooked dish, paired with pistou, burnt cauliflower, olive, chorizo crumbs and sea grapes.

For coffee lover, you maybe delighted to know that Anther by Glasshouse shared the same space with Angie's Oyster Bar & Grill. Coffee and pastries are available from 9am to 6pm daily.

Note: This is an invited tasting.


Angie's Oyster Bar & Grill
Tan Boon Liat Building
313A Outram Road
#02-01
Singapore 169073
Tel: +65 62219555
Facebook
Website
Nearest MRT: Havelock (TE Line)

Opening Hours:
Sun-Thu: 9am - 930pm
Fri-Sat: 9am - 10pm

Direction: 
1) Alight at Havelock MRT station. Take Exit 1. Walk to destination. Journey time about 3 minutes. [Map]

BTM Mussels & Bar @ Duxton Hill - All About Seasonal Mussels From France And Across Continental Europe

A lady sat at the bar counter, savouring a steaming pot of mussels, with sips of white wine in between; and she was in a world of her own. Get up close and personal with your 'mussels' at BTM (‘Back to Mussels’) Mussels & Bar, nestled in the quaint neighbourhood of Duxton Hill. A moules-frites concept by chef and restaurateur Olivier Bendel, BTM is a cosy and intimate space that serves up well sought after seasonal mussels sourced from France and across Continental Europe, cooked with original recipes created by Olivier himself.

During his first decade in the food and beverages industry, Olivier developed more than 250 original mussels recipes, and it was also during this time that he worked with some of the best mussel producers in the region. Those relationships continue, and together with his knowledge and understanding of mussels, you can expect good quality seasonal harvest each time you visit BTM. Picking mussels at the peak of their season, currently, the kitchen uses live Bouchot Mussels that are air-flown from Parcs Saint-Kerber in Cancale, Brittany (Northwest of France) to Singapore twice a week. 7 original recipes made it to the menu, available in portions of 500gm ($36), 750gm ($48) and 1kg ($58), and each style is served with French fries.

Marinieres 4.2/5, Thailandaises 4.2/5, Au Roquefort 3.8/5

Each recipe uses white wine, and each whiff of that savoury, winey aroma effusing from the broth as I brought it close to my face, was divine. Among all the different recipes, the style of preparation that will make one down the entire pot of 500gm on his own, I reckon would be Marinieres, the classic French style of preparation consisting of white wine, butter, parsley and onion. The light and elegant broth, infused with the juice from the mussels, didn't take long to get under my skin. Second to that would be the Thailandaises, a Thai-inspired concoction that will leave your tongue tingling with a bit of excitement. For a really bold option, and perfect for sharing, do consider Au Roquefort. The bits of the ‘the King of Blue Cheese’ swimming in the broth provides an extra oomph to the flavour.

Ardennaise 3.5/5

Ardennaise is a more neutral option, which is prepared with mushrooms, fresh cream, white wine, butter, parsley, onion and bacon. The bacon was supposed to lend a depth of smokiness to the broth, but it wasn't that pronounced as expected.

Au Curry 3.8/5

For the love of spice, go for Bouchot Mussels Au Curry. The red hue itself was appetising. Despite the addition of red curry and cream, the broth didn't lose its acidity. What the red curry provides is an added dimension to the aromatic white wine-based broth.

Le Croq-Truffle 4/5

Other than their signature moules-frites, the bar bites are worth coming back for. Offering bar bites from France and the Benelux (Belgium, Netherlands and Luxembourg) region of Europe, one of the most highly raved about since its opening is the Le Croq-Truffle ($18), a luxurious version of the 'Croque Monsieur’. Fresh black truffle from France, Comté and Serrano Ham sandwiched in between heavily buttered toast, one piece of it is an indulgent, and 2 pieces of it is a sin!

Escargot Tartes Flambées 3.8/5

Perfect for sharing is the Tartes Flambées or Alsatian oven-baked flatbreads ($24 to $28), which come in a variety of interesting toppings. We had the Escargot Tartes Flambées ($26). The layer of caramelised onion slathered across the flatbreads, however, stole the limelight of the escargots. Richly browned, it was savoury-sweet, incredibly moreish, and mingled really well with the vibrant and garlicky Parsley Butter.

Truffled Porcini Croquette 4.2/5

The croquettes here are some of the better ones I have tried. Each one was perfectly crusted with a thin layer of coat. Between Jamon Croquettes ($12) and Truffled Porcini Croquette ($12), the latter won me over with its moist, cheesy, and relatively more gooey filling, coupled with an extra bite from the meaty mushrooms.

Jamon Croquettes 3.8/5, Bitterballen 3/5

If that is too much for you, Bitterballen ($8), Holland’s number one bite-sized snack, shares a similar crusty exterior with croquette but is less creamy as it is made simply with roux, beef and beef stock.

Waffle "BTM" 3/5

Desserts are available as well. Waffle "BTM" ($18) comprises a Belgian style waffle topped with vanilla ice cream and chantilly cream. It is decent, but the dessert menu promises a lot more exciting options than this. And since you are here at BTM, do explore more.

Summer Fruit-Infused Beers

BTM's beverage menu is also well-thought-out, offering wine, champagne and beer that Olivier deems best to pair with the mussels and sides. For a change, try its creations of Summer Fruit-Infused Beers - Passionfruit, Raspberry, Lychee and Pomelo Grapefruit (Happy Hour $10 / Regular $12).

Written and photography by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


BTM Mussels & Bar
5 Duxton Hill
Singapore 089591
Tel: +65 66907562
Facebook
Website
Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Mon-Tue: 5pm - 11pm
Wed-Thu: 12pm - 11pm
Fri-Sat: 12pm - 12midnight
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Orchid Hotel. Walk to Tanjong Pagar Road, cross the road. Walk to Craig Road. Turn left onto Craig Road. Walk to Craig Place. Take the staircase inside the carpark at Craig Place to Duxton Hill. Walk to destination. Journey time about 10 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Turn righ and walk to Neil Road. Cross Neil Road. Walk to Duxton Road. Turn right onto Duxton Hill. Walk to destination. Journey time about 3 minutes. [Map]

Black Marble @ Raffles Holland V - New Sizzling Hot Steak And Grill Concept By Renowned Chef Otto Weibel

Nicknamed ‘The Grandfather’ of the Singapore F&B scene, Swiss-born Chef Otto Weibel, the man behind the newly launched Black Marble at Raffles Holland V, believes flavours come from the grill and not the 'plastic bags'; hence sous vide meat is forbidden in his kitchen. That makes so much sense, and with those words, you can be assured of the quality of the food at Black Marble. Specialising in grilled items, Black Marble selectively sources meats from Australia, Japan and USA, and they will be all chargrilled to bring out the best of their qualities for you to savour upon.

Black Truffle Emulsion 4/5

Truffle-infused mushroom soups are typical these days but not with Black Marble. Instead of using bits or chunks of mushrooms for textures, Black Truffle Emulsion ($15.00) is spiked with puffed wild rice, crisped kale bits to juxtapose against the creamy mushroom emulsion.

Baked Brie Cheese 4.2/5

Baked Brie Cheese ($16) suits any occasions, be it as an appetiser, as a wine accompaniment if you are just here for a couple of wines, or even as a dessert. Freshly baked, it's like a cheese lava cake but trusts me, it's better than a lava cake. To complement the Brie, which isn't a particularly sharp varietal of cheeses, Acacia honey is used for its mellow and floral sweet notes, and the tiny sprigs of rosemary elevate that herbaceous characteristic. And if you notice the blackish drops on the cheese, that's not balsamic, though it tastes like one. It's actually fermented black garlic, and just a few tiny dices of it adds another depth to the taste of the cheese.

Lobster & Scallop Saffron Risotto 4.5/5

Although Black Marble specialises in grill meat, its contemporary western dishes are worth looking out for, such as this stunning Lobster & Scallop Saffron Risotto ($34.00). The heady lobster broth was well balanced with Cream Fraiche, and the finishing touches of grated parmesan cheese and smoked mullet bottarga provide just the right of saltiness to bring out the crustacean flavours of the dish. Firm and succulent meat of the seafood with the creamy contrast of the risotto, the dish is a winner.

45 Days Dry-aged Angus Bone-in Ribeye 4.5/5

That said, the star of Black Marble is its aged beef. This 45 Days Dry-aged Angus Bone-in Ribeye 600gm ($78.00) dry-aged in-house with Himalayan salt through a time-consuming process, and indeed, only chargrilling it will do justice to this stunning meat. Given such quality and the portion, we all agreed that the price tag is exceptionally friendly. That will have you think twice before opting for a regular steak next time.

Grain-fed Lamb Rack 4.5/5

Grain-fed Lamb Rack 350gm ($38) is equally impressive. The most feedbacks gathered were that one could hardly taste the gaminess at all.

From The Sea 3.5/5

Just to add some varieties to your table, From The Sea ($88) comes with Boston lobster tail, Tasmanian mussels, U6 tiger prawn, octopus and salmon trout. Compared to the rest of the dishes, this was a little underwhelming.

Burnt Banana & Buttermilk Waffle 3.5/5

For dessert, we had Burnt Banana & Buttermilk Waffle ($12) served with peanut butter ice cream. The waffles didn't disappoint us with its crisp exteriors and fluffy core. But I can definitely do more with the Baked Brie Cheese for sure!

Written and photography by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Black Marble
Raffles Holland V
118 Holland Ave
#02-01
Singapore 278997
Tel: +65 9641 6913
Facebook
Website
Nearest MRT: Holland Village (CC Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Holland Village MRT station. Take Exit A. Walk to destination. Journey time about 3 minutes. [Map]

Zafferano @ Ocean Financial Centre - Is Bringing Back Monthly Champagne Brunch, "The Italian Table"

It is great to know Zafferano at Ocean Financial Centre is bringing back their monthly Champagne Brunch, "The Italian Table" which will take place on every last Saturday of the month. Diners will get to enjoy an array of enticing appetisers, selection of pasta and risotto, mains and dessert, accompanied by unlimited flow of champagne and spumante.

Live Seasonal Oyster 4.5/5

We started with some Live Seasonal Oyster which is creamy and juicy. Do note that the oysters are not free flow and they are only 2 for each pax.

Italian Burrata and Tomatoes 4.2/5

The soft and creamy Burrata is imported from from Italy, serves together with sweet Italian tomatoes, drizzled with fragrant olive oil.

Marinated Salmon, Avruga Caviar 4.2/5

Selection of Cold Cuts 4.5/5

For those that love sashimi, you will be delighted with the marinated Salmon with avruga caviar that is fresh and thickly sliced. Not to forget the selection of Cold Cuts that is perfect to go with a few glasses of champagne.

Tomato and Bread Tuscan Thick Soup, Parmesan Crumble 4/5

The Tomato and Bread Tuscan Thick Soup has a texture like a mash, elevated with the topping of parmesan crumble.

Gratinated Hokkaido Scallop 4.2/5, Polenta Maize Flour Cake and Cream Codfish 4.2/5

For some delectable bite size appetisers, there are the Gratinated Hokkaido Scallop and Polenta Maize Flour Cake with Cream Codfish. I prefer the plump scallop covered with layers of texture from the bread, parsley, pine nuts and raisin toppings.

Stewed Mussels in Pepper Broth with Rosemary Croutons 4.2/5

Great for soaking the bread with the delicious broth is the Stewed Mussels in Pepper Broth with Rosemary Croutons. Thought the mussel is smaller in size but they are really sweet.

Superfine Risotto Acquerello 4.2/5

Moving to the pasta and risotto, we had risotto, gnocchi and agnolotti. First is the Superfine 'Risotto Acquerello' that has been cooked to an enjoyable al dente bite. Four different cheeses are added, coating the rice grains, giving it the depth and robustness. Shaved summer truffle is added, lifting and rounding the whole enjoyment.

Baked potato Gnocchi Sorrentina Style 4.5/5

Having been to Zafferano, I know how good is their gnocchi. The Baked Potato Gnochhi Sorrentina Style did not disappoint with its soft and pillow texture. Gnocchi itself is bland but this is so tasty with the tomato sauce and mozzarella cheese.

House-made Veal Agnolotti 4.2/5

Looks like golden ingots are the House-made Veal Agnolotti with spinach and hazelnuts. The little parcels are stuffed with flavoursome veal stuffing with the hazelnuts giving them a nutty finishing.

Duck Breast with Onion Compote 3/5

Seabass Mediterranean Style 4.5/5

For the mains, there are the Duck Breast with Onion Compote and Seabass Mediterranean Style. I find the duck breast a bit tough and I have a hard time slicing it up. For the seabass, it is cooked in a delicious sauce mixture of olives, tomato, fresh thyme rosemary potatoes and sauteed vegetables. The fish is also moist and tender.

Chocolate Mousse with Vanilla Cone 4.2/5

Don't forget to save some space for the dessert bar. If you have a sweet tooth, you will be in for a sweet selection of desserts such as Chocolate Mousse with Vanilla Cone, Meringue with Ricotta Cream and Mixed Berries, Chocolate Brownies with Pistachio Mousse, Minty Lemon Tart and Almond Cake Mascarpone Cream.

Meringue with Ricotta Cream and Mixed Berries 4/5

Chocolate Brownies with Pistachio Mousse 4/5

Minty Lemon Tart 4.2/5

Almond Cake Mascarpone Cream 4.2/5

Pricing 
- $98++ with free flow of spumante and soft drinks
- $128++ with free flow of Champagne, spumante and soft drinks

Note: This is an invited tasting.


Zafferano
Ocean Financial Centre
Level 43
10 Collyer Quay
Singapore 049315
Tel: +65 65091488
Facebook
Website
Nearest MRT: Raffles Place (EW Line, NS Line)

Opening Hours:
Lunch
Mon-Fri: 1130am - 3pm
Brunch
Sat: 12pm - 3pm (last Sat of the month)
Dinner
Mon-Fri: 530pm till late
Sat: 630pm till late
(Closed on Sun)

Direction:
1) Alight at Raffles Place. Take Exit C. Walk to Ocean Financial Centre which is on the left. Journey time about 3 minutes. [Map]