Roof Terrace BBQ Private Dining @ East Coast Road - A Feast Of Grilled Meat and Seafood

Recently, together with my foodie friends, we went to Roof Terrace BBQ, a private dining home at East Coast Road that specialises in barbeque. The action happens on the roof terrace under the stars. However, during our visit, the roof terrace's lighting was not working, so we shifted indoors.

Smoked Beef Brisket

We started the dinner with the Smoked Beef Brisket. It comes with a beautiful pink smoke ring. The smoked beef brisket was flavorful, succulent and packed with a smoky aroma.

Roasted Baby Potatoes with Fried Garlic and Shallots, Sauteed Swiss Brown Mushrooms

Japanese Coleslaw

Grilled Zucchini, Eggplant, Baby Corn, Bell Peppers

Cornbread

To go with the mains, the host has prepared a couple of sides to go along with them. They are delicious sides that complemented the mains excellently. Diners can look forward to sides such as Roasted Baby Potatoes with Fried Garlic and Shallots, Sauteed Swiss Brown Mushrooms, Japanese Coleslaw, Grilled Vegetables, and our favourite Cornbread.

Grilled Spanish Duroc Pork Chops

For the non-beef eaters, do not worry, as the host can customise the menu, such as the Grilled Spanish Duroc Pork Chops we had. Grilled to perfection, it is tender and juicy.

Salted Baked Fish

Grilled Jumbo Tiger Prawns

Besides the grilled meats, we also have seafood on the menu. We had a whole Salted Baked Wild Caught Red Snapper and Jumbo Tiger Prawns.

Sticky Date Pudding with Caramel and Homemade Burnt Vanilla

Wrapping the BBQ feast, we had Sticky Date Pudding with Caramel and Homemade Burnt Vanilla. A beautiful dessert for a sweet ending.

We paid $75 per pax. It is a price you can't find in the current private dining scene. Most of the private dining places are charging above $100 per pax nowadays. Unlike other private dining places, Roof Terrace BBQ does not allow alcohol.


Roof Terrace BBQ Private Dining
East Coast Road
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Beach Road Kitchen @ JW Marriott Singapore - The All New Chefs-On-Show Dining Sunday Champagne Brunch

Beach Road Kitchen at JW Marriott Singapore welcomes you back with their latest Sunday Champagne Brunch, featuring a new Chefs-On-Show dining format to elevate your dining experience. The roving live stations prepare food live by your table, including some tableside theatrics that one can look forward to.

Artisanal Cheese with Fig Jam and Crackers 4/5

Their Sunday Champagne Brunch costs $108 per adult, and with a $50 add-on, you are entitled to a free-flowing Moët & Chandon’s Grand Vintage 2012. With a glass of champagne in hand, the roving Gourmet Cheese Station entices me even more!

Chef's Salad 3/5

64-Degree Egg Benedict with Truffle 4/5

For a light start, we had some aesthetically pleasing Chef's Salad. Moving on to their 64-Degree Egg Benedict with Truffle, there is nothing not to love about it, especially given that the egg was exceptionally creamy.

Cold Seafood Platter 3.8/5

Before other hot dishes arrived, we were served a Cold Seafood Platter with poached prawns, Alaskan King Crabs, Poached Lobster.

Grilled Lobster with Herbs and Garlic 4/5

Iberico Pork 3.5/5

Seabass 4/5

From the Charcoal Grill, one of the highlights is definitely the sumptuous Grilled Lobster with Herbs and Garlic. Our Grilled Catch of the Day was Seabass, which was well done with crispy skin, and we enjoyed the Iberico Pork just as much.

Salt-baked Barramundi 4.5/5

One of the main tableside theatrics is this Salt-baked Barramundi that is flambeed right before us. Stuffed with aromatic ingredients such as kaffir lime leaves, the moist and tender flesh was perfumed with herbaceous notes.

Roasted Striploin 3/5

Slow Baked Salmon 4/5

From the Carving Table, the Slow Baked Salmon was one of my favourite dish of the day, and it outshone its counterpart Roasted Striploin with its crisp skin and tender flesh that was consistent on every order.

Chilli Crab with Mantou 3.5/5

Local delights are also the stars here, such as Chilli Crab with Mantou from the Wok Flambe station. The sauce was on the milder side, but it was quite balanced without being too sweet.

Lobster Laksa 4/5

I enjoyed the Lobster Laksa much more, not solely because of its luxe factor, but for its robust gravy which was light and flavourful at the same time.

Nasi Lemak Tart 4.5/5

For dessert, there is a range of sweets available in the menu. Still, I suggest leaving space for the roving dessert showcase which serves one of the most incredible desserts inspired by local dishes and flavours - Nasi Lemak Tart. It was sweet but not cloying, coconutty and spicy with the quintessential Nasi Lemak chilli layered in between. It was memorable.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting. 


Beach Road Kitchen
JW Marriott Singapore South Beach
30 Beach Road
Singapore 189763
Tel: +6568181913
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Nearest MRT: Esplanade (CC Line)

Opening Hours:
Lunch (Sat): 12pm - 2pm
Brunch (Sun): 12pm - 3pm
Dinner (Fri - Sun): 6pm - 9pm

Direction:
1) Alight at Esplanade MRT station. Take Exit F. Walk to destination. Journey time about 3 minutes. [Map]

Brasserie Les Saveurs @ St Regis Singapore - Unveiled New A La Carte Menu Under New Executive Chef

Brasserie Les Saveurs at St Regis Singapore welcomes new Executive Chef Thibault Chiumenti at the helm. With his appointment, he has revamped the a la carte menu to provide diners with an indelible French brasserie-style experience, with the familiar and rich flavours of traditional French cuisine.

Tartare de Boeuf au Couteau 4.5/5

We kick-started the dinner with the Tartare de Boeuf au Couteau ($42). The hand-cut beef is chopped to tender and mixed with cornichons, capers, shallots, mustard, mayonnaise, ketchup balsamic and tobasco, for flavours and textures. It also comes with a confit egg yolk on top the tartare and homemade fries at the side.

Salad de Crabe 4.8/5

The Salad de Crabe ($32) is one of the better crab meat salads that I have eaten. It uses succulent and sweet de-shelled Alaskan crab meat tossed in celeriac remoulade, dill and yoghurt dressing. The dots around the plate are paprika mayonnaise which lends a tinge of spice to the crab meat.

Pate en Croute 4.2/5

The Pate en Croute ($34) is a labour of love due to its lengthy preparation process. The terrine comes with a pastry encasing the terrine in it which comprises of pork and foie gras pate flavoured with pistachios, herbs and onion compote.

Escargots de Bourgogne 4/5

The Escargots de Bourgogne ($21) is sourced from France and poached in a court bouillon. They are then baked in garlic butter, allowing the buttery sauce to melt into the meat, elevating the whole enjoyment.

Foie Gras Poele 4/5

A delicacy in French cuisine is the foie gras. At Brasserie Les Saveurs, the Foie Gras Poele ($34) is paired with poached apple and gingerbread coulis. The simplicity of pan-searing the foie gras and showcasing it in its natural form allows the appreciation of its rich, buttery and delicate flavour.

Bisque de Homard 3.8/5

For something comforting, there is the Bisque de Homard ($22). The lobster bisque is creamy, but I felt it lacked the robustness from the crustacean's flavour. The bonus is that you get a whole lobster claw in it.

Noix de Saint Jacques 4.2/5

Moving to the mains, from the sea we have the Noix de Saint Jacques ($52) using scallops from Hokkaido. The beautiful dish with juicy and plump scallops came in a lentil ragout and paired with shimeji mushrooms and green asparagus for textures.

Steak Frites 4.5/5

Not to be missed is the classic Steak Frites ($68). The slab of grilled wagyu ribeye is huge and cooked to tender. Accompanying the beautiful steak is the homemade french frites and bearnaise sauce.

Cassoulet en Cocotte 4.2/5

The Cassoulet en Cocotte ($46) is like a treasure pot. Digging into the pot, not only will you find a whole confit duck leg, there are even pork sausages, pork belly, paimpol beans and carrot. The considerable portion probably is good for two.

Bar en Croute de Sel 4.5/5

For large dining group, diners can look forward to hearty sharing platters such as the Bar en Croute de Sel ($68). The whole sea bass is baked in salt crust to seal the moisture and natural sweetness of the fish. It is served with the tangy beurre blanc sauce to intensifies the flavour of each bite. Do note that this will take at least 30 minutes of preparation time. Be cautious of fish bones if this is shared with children.

Creme Brulee 4.2/5

Ending the dinner on a sweet note, we tried a couple of the desserts. First is the Creme Brulee ($18). The portion is quite huge with a creamy custard base that comes with a layer of crackling caramelised sugar top.

Tatin de Pommes 4.2/5

Another delightful dessert is the Tatin de Pommes ($22). I like the fact that it is not overly sweet with crunchy apple. The apple tarte tartin comes with honey fig ice cream, that brightens up the enjoyment.

Mille-Feuille Traditional Vanille 4.2/5

Last but not least, go for the Mille-Feuille Traditional Vanille ($18) if you prefer something lighter. Vanilla bean cream is sandwiched within layers of delicate Napoleon pastry sheets.

If I am not wrong, the new a la carte menu by Executive Chef Thibault Chiumenti is to bring things back to basic, showcasing the rich and familiar flavours of traditional French cuisine with culinary finesse.

Note: This is an invited tasting.


Brasserie Les Saveurs
St Regis Hotel
Lobby Level
29 Tanglin Road
Singapore 247911
Tel: +65 65066860
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Nearest MRT: Orchard (NS Line)

Opening Hours: 
Breakfast (Daily): 630am - 1030am
Lunch (Monday - Saturday): 12pm - 2pm
Dinner (Daily): 7pm - 1030pm
Brunch (Sunday): 12pm - 3pm
Afternoon Tea (Monday - Saturday): 3pm - 5pm
Afternoon Tea (Sunday): 4pm - 6pm

Direction: 
1) Alight at Orchard MRT station. Take Exit E. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Continue onwards to Forum Shopping Mall. Walk further down to Orchard Parade Hotel. Turn left onto Tanglin Road. St Regis is just beside Tanglin Shopping Centre. Journey time about 15 minutes. [Map]