Beach Road Kitchen at JW Marriott Singapore welcomes you back with their latest Sunday Champagne Brunch, featuring a new Chefs-On-Show dining format to elevate your dining experience. The roving live stations prepare food live by your table, including some tableside theatrics that one can look forward to.
Artisanal Cheese with Fig Jam and Crackers 4/5
Their Sunday Champagne Brunch costs $108 per adult, and with a $50 add-on, you are entitled to a free-flowing Moët & Chandon’s Grand Vintage 2012. With a glass of champagne in hand, the roving Gourmet Cheese Station entices me even more!
Chef's Salad 3/5
64-Degree Egg Benedict with Truffle 4/5
For a light start, we had some aesthetically pleasing Chef's Salad. Moving on to their 64-Degree Egg Benedict with Truffle, there is nothing not to love about it, especially given that the egg was exceptionally creamy.
Cold Seafood Platter 3.8/5
Before other hot dishes arrived, we were served a Cold Seafood Platter with poached prawns, Alaskan King Crabs, Poached Lobster.
Grilled Lobster with Herbs and Garlic 4/5
Iberico Pork 3.5/5
From the Charcoal Grill, one of the highlights is definitely the sumptuous Grilled Lobster with Herbs and Garlic. Our Grilled Catch of the Day was Seabass, which was well done with crispy skin, and we enjoyed the Iberico Pork just as much.
Salt-baked Barramundi 4.5/5
One of the main tableside theatrics is this Salt-baked Barramundi that is flambeed right before us. Stuffed with aromatic ingredients such as kaffir lime leaves, the moist and tender flesh was perfumed with herbaceous notes.
Roasted Striploin 3/5
Slow Baked Salmon 4/5
From the Carving Table, the Slow Baked Salmon was one of my favourite dish of the day, and it outshone its counterpart Roasted Striploin with its crisp skin and tender flesh that was consistent on every order.
Chilli Crab with Mantou 3.5/5
Local delights are also the stars here, such as Chilli Crab with Mantou from the Wok Flambe station. The sauce was on the milder side, but it was quite balanced without being too sweet.
Lobster Laksa 4/5
I enjoyed the Lobster Laksa much more, not solely because of its luxe factor, but for its robust gravy which was light and flavourful at the same time.
Nasi Lemak Tart 4.5/5
For dessert, there is a range of sweets available in the menu. Still, I suggest leaving space for the roving dessert showcase which serves one of the most incredible desserts inspired by local dishes and flavours - Nasi Lemak Tart. It was sweet but not cloying, coconutty and spicy with the quintessential Nasi Lemak chilli layered in between. It was memorable.
Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.
Beach Road Kitchen
JW Marriott Singapore South Beach
30 Beach Road
Nearest MRT: Esplanade (CC Line)
Lunch (Sat): 12pm - 2pm
Brunch (Sun): 12pm - 3pm
Dinner (Fri - Sun): 6pm - 9pm
1) Alight at Esplanade MRT station. Take Exit F. Walk to destination. Journey time about 3 minutes. [Map]