Recently, together with my foodie friends, we went to Roof Terrace BBQ, a private dining home at East Coast Road that specialises in barbeque. The action happens on the roof terrace under the stars. However, during our visit, the roof terrace's lighting was not working, so we shifted indoors.
Smoked Beef Brisket
We started the dinner with the Smoked Beef Brisket. It comes with a beautiful pink smoke ring. The smoked beef brisket was flavorful, succulent and packed with a smoky aroma.
Roasted Baby Potatoes with Fried Garlic and Shallots, Sauteed Swiss Brown Mushrooms
Japanese Coleslaw
Grilled Zucchini, Eggplant, Baby Corn, Bell Peppers
Cornbread
To go with the mains, the host has prepared a couple of sides to go along with them. They are delicious sides that complemented the mains excellently. Diners can look forward to sides such as Roasted Baby Potatoes with Fried Garlic and Shallots, Sauteed Swiss Brown Mushrooms, Japanese Coleslaw, Grilled Vegetables, and our favourite Cornbread.
Grilled Spanish Duroc Pork Chops
For the non-beef eaters, do not worry, as the host can customise the menu, such as the Grilled Spanish Duroc Pork Chops we had. Grilled to perfection, it is tender and juicy.
Salted Baked Fish
Grilled Jumbo Tiger Prawns
Besides the grilled meats, we also have seafood on the menu. We had a whole Salted Baked Wild Caught Red Snapper and Jumbo Tiger Prawns.
Sticky Date Pudding with Caramel and Homemade Burnt Vanilla
Wrapping the BBQ feast, we had Sticky Date Pudding with Caramel and Homemade Burnt Vanilla. A beautiful dessert for a sweet ending.
We paid $75 per pax. It is a price you can't find in the current private dining scene. Most of the private dining places are charging above $100 per pax nowadays. Unlike other private dining places, Roof Terrace BBQ does not allow alcohol.
Roof Terrace BBQ Private Dining
East Coast Road
Website
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