Peppermint will take diners on an epicurean sojourn to the luscious and delicious Land of Smiles with its "Amazing Thailand" Buffet offer from 5 October until 31 October 2022. So gather your friends and loved ones to experience a sumptuous "Sawasdee Ka" by feasting over Chef de Cuisine Leon Yee's creations, honouring the timeless flavours of Thailand.
Diners may look forward to handcrafted creations such as the Wok-fried Yellow Curry Crab, Thai-style Chicken Rice, Thai Style Honey-Glazed BBQ beef ribs, Thai Massaman Curry Black Angus Beef Oxtail, Thai-style Pineapple Fried Rice with chicken floss, Salted Grilled Whole Sustainable Seabass with Thai Herbs and Spices, and more.
Relish the creamy and spicy Chiang Mai Curry Chicken Noodle. The broth is vibrant, rich, and flavoured, with chewy egg noodles and a mound of crisp toppings.
The Lemongrass Thai Style Fried Chicken is one of our favourites. Tender and juicy, the fried chicken also has a subtle hint of lemongrass flavour, which is undoubtedly one of the most popular dishes, as it was gone minutes from the buffet table.
The enticing ensemble is complemented by an array of Live Stations and Western delicacies, comprising Smoked Duck with Orange Jus, Barramundi with Minestrone Soup, Grilled Marbling Beef, King Oyster Mushroom, Au Poivre, 16-hours Cooked Veal Shank, and Pot Roasted Black Angus Beef Oyster Blade. One of our favourites is the Roasted Lamb with Urban Farm Rosemary. It is grilled over charcoal fire for that distinct smoky flavour, and the meat is exceptionally tender and juicy.
Don't miss out on the Puff Prata with Milk and Red sugar. The little prata parcels have a thin crispy layer on the outside while fluffy within. The sugar added a subtle sweetness to it, which makes the puff prata extremely addictive.
The chicken yakitori is basted with a savoury-sweet sauce and charcoal grilled, rendering it tender and flavourful.
The Seafood section comprises a huge array of the freshest seafood ranging from freshly shucked oysters, tiger prawns, snow crabs, lobsters, half shell scallops to 3 types of sashimi on daily rotation - salmon, tuna and sea bream.
Finally, cap the opulent meal on a sweet note with a collection of local and regional desserts such as the Kueh Salat, Signature Durian Penget, Pandan Pudding, Coconut and Pandan Agar, Pulut Hitam Gateaux, as well as the perennial favourite Mango Sticky Rice with coconut sauce.
A TASTE OF AMAZING THAILAND AT PEPPERMINT
5 OCTOBER UNTIL 31 OCTOBER 2022
Buffet Lunch (Mondays to Sundays):
$68++ per adult, $34++ per child*.
Buffet Lunch (Public Holidays, Eve of Public Holidays and Special Occasions):
$98++ per adult, $49++ per child*.
Buffet Dinner (Mondays to Thursdays):
$88++per adult, $44++ per child*.
Buffet Dinner (Fridays to Sundays, Public Holidays, Eve of Public Holidays and Special Occasions):
$98++ per adult, $49++ per child*.
*Child: 6 to 12 years old
Prices are subject to 10% service charge and prevailing government taxes.
Menus are subject to change due to product availability.
Words and photos by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.
Peppermint
PARKROYAL COLLECTION Marina Bay Singapore
6 Raffles Boulevard
Level 4
Singapore 039594
Website
Nearest MRT: Esplanade (CC Line), Promenade (CC Line, DT Line)
Opening Hours:
Mon-Fri: 7am - 11am, 12pm - 230pm, 630pm - 10pm
Sat-Sun: 7am - 11am, 12pm - 3pm, 630pm - 10pm
Direction:
1) Alight at Esplanade MRT station. Take Exit B. Turn right and walk to destination. Journey time about 3 minutes. [Map]
2) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]
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