Yun Nans (云海肴) @ Jewel Changi Airport - Shining Spotlight On Unique Ingredients And Yunnan-style Dishes

Usher in the Year of the Tiger at Yun Nans (云海肴). The restaurant's Chinese New Year 2022 menus will feature new mainstays and curated favourites. There are six CNY set menus catering for 4 to 8 pax, with prices ranging from $318++ to $788++. Available for dine-in, takeaway and delivery, each menu consists of 7 to 9 dishes.

Prosperity Abalone Yu Sheng 3.5/5

Toss up to a prosperous and auspicious year with the Prosperity Abalone Yu Sheng ($68.80++/ $88.80), which comes with whole abalone. Diners also have the option of additional abalones at $29.90 for six pieces.

Black Garlic Kampong Chicken Soup 4.2/5

New this year is the Black Garlic Kampong Chicken Soup. It uses Yunnan's fermented solo clove black garlic in the soup, giving it a natural sweetness. The superbly nutritious soup is well balanced, giving it a light and clear taste, coupled with the subtle fragrance of the black garlic.

Yun Nans Prosperity Treasure Hot Pot 4.5/5

Making a return this year is the Yun Nans Prosperity Treasure Hot Pot ($298++/ $458++), brimming with roast pork belly, wild golden fungus from Yunnan, sea cucumber, abalone, scallops, prawns, mushrooms, fish maw, cordyceps flowers, yam and Chinese cabbage.

Steamed Jade Perch in Spicy Garlic Lime 4.2/5

Locally sourced is the Steamed Jade Perch in Spicy Garlic Lime. It boasts a silky and delicate texture, boasting spicy and sour flavours from Yunnan's preserved vegetables, preserved plums, limes and chillies. Diners can also have it prepared in Hong Kong style, steamed in superior soya sauce.

"Bi Feng Tang" Style Pork Ribs

The humongous "Bi Feng Tang" Style Pork Ribs coated in a bed of garlic and red chillies are incredibly aromatic and tender. There is no point in observing any dining etiquette. Instead, I would recommend picking up the pork rib with your hands and tearing it apart to appreciate the beautiful piece of meat.

Steamed Glutinous Rice in Lotus Leaf

Unlike most restaurants, Yun Nans uses specially sourced Hakka preserved vegetables from Dabu County, produced in limited quantities and supplied to a selected list of independent merchants. It imparts a unique flavour and fragrance to the Steamed Glutinous Rice in Lotus Leaf, a delicious substitute for the usual Chinese sausage.

Double Boiled Peach Gum with Snow Pear

We end our meal on a sweet note with the Double Boiled Peach Gum with Snow Pear. Served warm, it is light and refreshing with crunchy white fungus.

In addition to the set menu, Yun Nan is also bringing back its Special Take-home Festive Set for 4 to 6 pax ($308++ for members, $338++ for public) for patrons to enjoy a hassle-free feast in the comfort of their own home.

Note: This is an invited tasting.


Yun Nans (云海肴)
Jewel Changi Airport
78 Airport Boulevard
#02-17
Singapore 819666
Facebook
Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Mon-Fri: 1130am - 10pm
Sat-Sun, Eve of PH, PH: 11am - 10pm

Direction:
Alight at Changi Airport MRT station. Take Exit A or B. Walk to the link bridge to Jewel. Walk to destination. Journey time about 5 minutes. [Map]

Jiang Nan Chun @ Four Seasons Hotel - Celebrate New Beginnings Over Sumptuous Feasts And Elegantly Crafted Menus

Celebrate new beginnings over sumptuous feasts and elegantly crafted menus from Jiang Nan Chun at Four Seasons Hotel Singapore. 

Prosperity Yu Sheng 4/5

Toss to wealth and good health with the luxurious Prosperity Yu Sheng, bursting with fresh ocean flavours of lobster, abalone and salmon. It is complemented by hand-shredded root vegetables and a healthy crunch of pumpkin, melon, and sunflower seeds.

Braised Sea Treasure Broth with Fish Maw and Dried Scallop 4/5

The Braised Sea Treasure Broth with Fish Maw and Dried Scallop is comforting and flavourful, packed with essences from the braised sea treasure, accentuated by the dried scallop.  

Braised Imperial Chicken 4.2/5

Similar to pen cai is the Braised Imperial Chicken with Six Head Abalone, Fish Maw, Sea Cucumber, Dried Scallop and Black Mushrooms. It is a luxe gourmet indulgent, delicately balancing the best of land and sea.

Wok-fried Australian Lobster with Chilli Sauce and Crispy Noodles 4.2/5

This year, making its debut is the Wok-fried Australian Lobster with Chilli Sauce and Crispy Noodles. It is a true indulgence of the senses, complemented by the tantalising tangy and spicy sauce drizzled over the succulent lobster paired with crackling crispy noodles.

Stir-fried Glutinous Rice with Preserved Sausages 3/5

We end our meals with a rice or noodle dish like every Chinese dinner. Unfortunately, the Stir-fried Glutinous Rice with Preserved Sausages was too moist for liking.

Chilled Peach Resin with Snow Fungus with Wolfberries 4/5

Wrapping up our dinner is the light and refreshing Chilled Peach Resin with Snow Fungus with Wolfberries.

Mandarin Cremeux Delights 4/5

Besides the sumptuous menus at Jiang Nan Chun, the restaurant has put together a range of Lunar New Year takeaways and goodies such as Pen Cai, Yu Sheng, Cookies and more. Customers can order at https://fourseasonssingapore.oddle.me/en_SG/

Note: This is an invited tasting


Jiang Nan Chun (江南春)
Four Seasons Hotel Singapore
Second Floor
190 Orchard Boulevard
Singapore 248646
Tel: +65 68317220
Facebook
Website
Nearest MRT: Orchard MRT (NS Line, TE Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 11. Walk straight down Orchard Boulevard Road. Walk to destination. Journey time is about 6 minutes. [Map]

Wan Hao Chinese Restaurant @ Marriott Tang Plaza Hotel - Reunions Of Joy & Prosperity

Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel usher in this Lunar New Year with new celebratory delicacies that ooze with abundance, prosperity and wealth.

Toss to good fortune with six types of Yu Sheng, one of which comes with Lobster, Swordfish, Hokkaido Scallop, Sea Urchin, Caviar, Salmon Roe & Crispy Fish Skin Yu Sheng (Large: $268++). Kumquat pineapple sauce replaces the traditional sauce to give it a more appetising and also to symbolise fortune and wealth. Crispy fish skin is also added to the Yu Sheng for an extra crunch.

Wan Hao Eight Treasures Imperial Pot with Bird’s Nest 4.5/5

Last year, I also had the Wan Hao Eight Treasures Imperial Pot with Bird's Nest ($488++/ $888). It remains one of the most memorable ones because of its collagen-rich stock. Unlike the conventional Pen Cai, the superior broth for this treat is lighter. In addition, it contains nourishing ingredients such as chicken feet, old fowl, pork skin, and more. Targeting the ladies, it even comes with Bird's Nest, on top of our premium ingredients such as 10-head Australian abalone, fish maw, dace fish beancurd bag, live prawns, pork tendons and more.

Bird’s Nest Dumpling with Crab Roe Superior Soup 4.5/5

Bird's Nest Dumpling with Crab Roe Superior Soup was again another dish that has been elevated for the occasion. The bird's nest adorning the dumpling was more for the wow factor rather than adding towards the taste. Still, the dumpling itself was delicious on its own with well-seasoned filling. The beautiful crab roe soup was subtle in the flavour but rich in body, which complemented the dumpling perfectly.

Australian Lobster with Black Truffle and Fresh Milk Egg White 3/5

However, sometimes it can get slightly too much with premium ingredients. Australian Lobster with Black Truffle and Fresh Milk Egg White in a puff pastry nest & pan-fried foie gras was enjoyable, especially with the yam puff pastry. The combination of foie gras and the black truffle on top of all that was simply overwhelming.

Dessert 4.5/5

I love the dessert! Summing up the meal was Hashima Double-boiled in Almond Cream in mini pumpkin. Served piping hot, the warm and soft flesh of the pumpkin lent a creamy texture and a mild sweetness to the hashima.

3 January to 15 February 2022
Lunar New Year Prosperity Set Menus – $118.80++ per person to $208.80++ per person.
31 January 2022
Lunar New Year Eve Reunion Dinner Set Menus - $128.80++ per person to $218.80++ per table

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Wan Hao Chinese Restaurant (萬豪軒)
Singapore Marriott Tang Plaza Hotel
Level 3
320 Orchard Road
Singapore 238865
Tel: +65 68314605
Facebook
Website
Nearest MRT: Orchard (NS Line, TE Line)

Opening Hours:
Mon-Fri: 12pm - 3pm, 630pm - 1030pm
Sat-Sun & PH: 1130am - 3pm, 630pm - 1030pm

Direction:
Alight at Orchard MRT station. Take Exit 1. Walk to destination. Journey time about 5 minutes. [Map]

Yan Restaurant (宴) @ National Gallery - Ushers In The Year Of The Tiger With A Repertoire Of Cantonese Delights

Yan Restaurant at National Gallery ushers in the Year of the Tiger with a repertoire of Cantonese delights available for dine-in and takeaway. From 1 January to 15 February 2022, you may choose to celebrate in the restaurant with its specially curated a la carte dishes and six sumptuous set menus (from $138 to $268 per pax), including an eight-course vegetarian set menu ($88 per pax). Else, enjoy the sumptuous festive dishes and treats at home, available for self-collection and delivery.

Abalone & Salmon with Gold Foil Lo Hei in ‘Shun De’ Style 4/5

Yan undeniably has one of the most interesting Yu Sheng that I have come across - Abalone & Salmon with Gold Foil Lo Hei in 'Shun De' Style (from $92, dine-in only). In place of the usual shredded carrots, radish and cucumber are a mountain of crispy vermicelli, topped with shredded purple and yellow sweet potatoes, pickled ginger, and gold flakes. The accompanying vibrant vegetables added much freshness and crunch to yu sheng. The abalone slices have also been braised in superior stock to bring in more flavour to the dish.

Yan Harvest Pen Cai 4.5/5

Another symbolic dish is Yan Harvest Pen Cai (from $325). It features layers of 18 delicacies such as 6-head abalone, sea cucumber, prawns, whole conpoy, collagen-rich pork tendons, king grouper fillet, scallops, roast pork, soya chicken, and roast duck. This Pen Cai is superior because each ingredient is individually prepared, then combined in a claypot and simmered in a flavourful braised duck sauce. One of my favourite pieces is the yam and lotus roots within, braised till tender and soaked with the flavoursome sauce.

Steamed Soon Hock Fillet 3.5/5

Fish symbolises ample surplus, and hence, one of the must-haves in this Lunar New Year spread would be this Steamed Soon Hock Fillet with Preserved Lemon Sauce. The fish is steamed together with house-made preserved lemon sauce, crispy garlic lemon slices, preserved vegetables, and a small amount of finely chopped chilli and lime juice. As a result, the delicate flavour of the fish was very much preserved and yet flavoursome at the same time, especially when finished with a handful of crispy golden garlic topping.

Wok-fried Local Lobster Tail 3/5

For some lucky red hues, some of the set menus include a lobster dish in the form of Wok-fried Local Lobster Tail with Crab Meat & Crab Roe Superior Sauce, or you may also order it a la carte at $23.80. Crab roe and crab meat are cooked in superior seafood stock and boiled till thickened and poured over the lobster before serving.

House Special Braised Pork Ribs Marinated with Dang Gui 4/5

House Special Braised Pork Ribs Marinated with Dang Gui (Dine-in only). The Dang Gui marinated pork ribs are shallow fried over a gentle heat then braised in dang gui sauce for an hour till reduced. Though I couldn't taste much of the Dang Gui, it was still a delicious piece of rib to be savoured upon.

Roast Crispy Suckling Pig 4/5

Roast Crispy Suckling Pig ($330) available for dine-in will give you the full experience. It is served in three ways for dine-in guests. The first way is to appreciate the crispy skin served with house-made pancakes, plum sauce, cucumber sticks, and spring onions. The second way is serving the suckling pig carved shoulder. The third way is like char siew, with the tender pork fillet marinated with barbecue sauce and baked with lemongrass.

Roasted Duck Marinated with Mandarin Peel Sauce 4/5

Another popular item of Yan is the Roasted Duck Marinated with Mandarin Peel Sauce (A la carte $22/ $44/ $88, takeaway whole duck $88). What's unique about the Mandarin Peel Sauce is that it is made with mandarins grown in Xin Hui, located in Guangdong. These Xin Hui mandarins have the most fragrant peels compared to mandarins from other regions, identified by their distinct aroma and bitter citrus flavour.

Double-boiled Morel ‘Yang Du Jun’ and Chicken Soup 4/5

For something nourishing, Double-boiled Morel 'Yang Du Jun' and Chicken Soup with Fish Maw is also incorporated into the set menus and also made available a la carte ($26). The double-boiled soup comes with fish maw, morels, chicken, and dried scallops. The morels are believed to help reduce phlegm and boost one's immunity by regulating the body's qi (vital energy).

Chilled Pumpkin Cream with Aloe Vera 4/5

The dessert is equally auspicious with Chilled Pumpkin Cream with Aloe Vera (Dine-in only) and Deep-Fried Sesame Rice Ball filled with lotus paste. Golden pumpkin signifies bountifulness and prosperity. Light and refreshing with aloe vera, it sums up the festive meal on a perfect note.

Yan spreads the festive joy with pre-order discounts till 8 January 2022 for selected takeaway items, with orders to be placed via the e-store: From 13 December 2021: 15% discount for Prosperity Treats (excluding the Golden Happiness Bamboo Tote). From 18 December 2021: 10% discount for Harvest Pen Cai (for takeaway only).

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Yan Restaurant (宴)
National Gallery Singapore
1 St Andrew's Road
#05-02
Singapore 178958
Tel: +65 63845585
Facebook
Website
Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 1030pm

Direction:
1) Alight at City Hall MRT station. Take Exit D. Turn left and walk down North Bridge Road. Turn left onto Coleman Street. Walk down Coleman Street. Walk to destination. Journey time around 5 minutes. [Map]

Wan Hao Chinese Restaurant @ Singapore Marriott Tang Plaza Hotel - Lunar New Year Reunions of Prosperity & Happiness

This Lunar New Year, Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel presents Lunar New Year celebratory delicacies that centered around the theme of Reunions of Prosperity and Happiness, ideal for family reunions and gatherings of 8 persons. From 20 January to 26 February 2021, available for your reunions are specially-curated 8-course Set Menus to a la carte Lunar New Year creations and delectable takeaway treats.

Lobster (Cooked) & Caviar Yu Sheng 4.5/5

New highlights include the Lobster (Cooked) & Caviar Yu Sheng with a choice of traditional or mandarin orange sauce. Perfect if you and your loved ones ain't into raw fish, for the cooked lobster slices adds a succulent sweet crunch to the mix. Instead of the traditional sauce, you are given a choice of mandarin orange sauce that is zesty and sweet. Furthering that citrusy note is the addition of passionfruit pearls, that burst with tangy juice in each bite.

Eight Treasures Imperial Pot with Bird’s Nest (贵妃煲) 4/5

Wan Hao Eight Treasures Imperial Pot with Bird’s Nest ($788++/6 persons) debuts this year, and it's all about nourishment and collagen. Brimming with collagen-rich ingredients - Bird’s Nest, 10-Head Australian Abalone, Fish Maw, Dace Fish Beancurd Bag, Live Prawns, Pork Tendons, Chicken and Japanese Shiitake Mushroom. It may not be your usual pen cai, but it embodies the spirit of pen cai just as much. The superior broth itself is equally nourishing, made with ingredients such as chicken feet, old fowl, pork skin, and more.

Braised Giant Prawn with Salted Egg Cream Sauce 4.5/5

A contemporary take on its Cantonese cuisine, Braised Giant Prawn with Salted Egg Cream Sauce delights with its succulent prawn that comes with an aromatic crisped exterior.

Crispy Pork Trotters with Fermented Red Rice Sauce 4.5/5

Served in a vibrant and colourful bed of julienned vegetables, Crispy Pork Trotters with Fermented Red Rice Sauce were moreish with their thin and perfectly crisped skin lacing over tender meat. I have always loved fermented red rice, and loving it just as much here being used as a dipping sauce for that extra funk of flavour.

Dessert 4.8/5

For dessert, we tried Water Chestnut Puree with Hashima, Black Sesame Glutinous Rice Ball with Pistachio as well as a Golden Niao Gao Tart with Japanese Red Bean. Served chilled, the Water Chestnut Puree with Hashima cooled and refreshed my palate before moving on to savouring the sweet and nutty goodness of the rice ball and tart. Golden Niao Gao Tart with Japanese Red Bean is also available as takeaway treats too ($28nett/ 8 pieces).

20 January to 26 February 2021
8-Course Prosperity Set Menus – from $108.80++ per person (4 to 8 persons) to $2088++ per table

11 February 2021
Jubilant Lunar New Year Eve 8-Course Set Menus - from $118.80++ per person (4 to 8 persons) to $2098++ per table

For dining reservations or pre-orders, please call 6831 4605, email mhrs.sindt.fb.reservations@marriotthotels.com or visit celebratorydelights.com/cny.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Wan Hao Chinese Restaurant (萬豪軒)
Singapore Marriott Tang Plaza Hotel
Level 3
320 Orchard Road
Singapore 238865
Tel: +65 68314605
Facebook
Website
Nearest MRT: Orchard (NS Line, TE Line)

Opening Hours:
Mon-Fri: 12pm - 3pm, 630pm - 1030pm
Sat-Sun & PH: 1130am - 3pm, 630pm - 1030pm

Direction:
Alight at Orchard MRT station. Take Exit 1. Walk to destination. Journey time about 5 minutes. [Map]

Hai Tien Lo @ Pan Pacific Singapore - Rings In The Year Of The Ox With Luxurious Dining Experiences

For this Lunar New Year, Chef Ben Zeng at Hai Tien Lo presents an extensive ten exquisite set menus. The restaurant will be showcasing the finest of Cantonese delicacies available from 25 January 2021 to 26 February 2021. Diners can enjoy a glorious array of classic celebratory fare boasting premium ingredients.

Blossoming Treasures Yu Sheng 4.2/5

Available for both dine-in and takeaway is the Blossoming Treasures Yu Sheng ($168/$288). Customers can toss to a year of abundance with premium ingredient such as lobster, scallops, black caviar crowned with gold and silver flakes atop raw shredded vegetables artfully plated in the shape of two bull horns. The horns are traditional symbols of wealth in Chinese culture.

Classic Wealth Treasure Pot 4.5/5

A must-have classic in any Chinese New Year feast symbolising abundance and good fortune is the Classic Wealth Treasure Pot ($268/$428) featuring eight head whole abalone, bird's nest, sakura chicken, dried scallops, wontons and broccoli.

Premium Wealth Treasure Pot 4.8/5

For a more premium take of the treasure pot, there is the Premium Wealth Treasure Pot ($468/$738) that is brimming with 15 stellar ingredients such as eight head whole abalone, dried oysters, sea cucumber, dried fish maw, pork knuckle, lobster, goose web, dried scallops, boiled chicken, pork dumplings, bean gluten, Chinese mushrooms, black moss, sliced lotus root and broccoli. Both treasure pots are available for dine-in and takeaway.

Pan-fried Wagyu Beef Fillet with Chilled Salad in Sesame Sauce 4.5/5

Some of the best try a la carte specialities are the Pan-fried Wagyu Beef Fillet and Barbecued Crispy Whole Suckling Pig. The Pan-fried Wagyu Beef Fillet is exceptionally tender with melt in the mouth texture. The chilled salad in sesame sauce at the side helps to balance out the richness of the beef.

Barbecued Crispy Whole Suckling Pig 4.8/5

The glorious Barbecued Crispy Whole Suckling Pig is stuffed with glutinous rice, wild mushrooms and truffle. The succulent pork has a layer of crackling skin further elevated by the fragrant glutinous rice and earthy flavours from the wild mushrooms and truffle.

Chilled Water Chestnuts

Wrapping up the dinner is the Chilled Water Chestnuts with Snow Swallows, Lotus Seeds and Egg White. A light and refreshing dessert that is perfect for the sumptuous feast.

From 4 January 2021, guests may pre-order the Chinese New Year goodies from ppsinshop.com and collect their purchases from 25 January to 26 February 2021 at Hai Tien Lo between 12:00pm to 8:00pm (except 11 January 2021 – collection from 10:00am to 5:00pm). To place an order, speak with us at 6826 8240, email dining.ppsin@panpacific.com, or visit ppsinshop.com

Note: This is an invited tasting.


Hai Tien Lo
Pan Pacific Singapore
7 Raffles Boulevard
Level 3
Singapore 039595
Tel: +65 68268240
Facebook
Website
Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
Daily: 1130am - 230pm, 630pm - 1030pm

Direction: 
1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

Xin Cuisine @ Holiday Inn Atrium Singapore - Ushers In A Prosperous Year Of The Ox

Xin Cuisine at Holiday Inn Atrium Singapore ushers in a prosperous Year of the Ox with perennial favourites for takeaways and lavish set menus for up to 8 persons.

Alaskan Crab with Salted Egg Yolk Sauce Yu Sheng 3.8/5

For this year Lo Hei, Xin Cuisine introduces the Alaskan Crab with Salted Egg Yolk Sauce Yu Sheng ($98/$138) available for both dine-in and takeaway. The salted egg yolk sauce gives the yu sheng a tangy twist to the traditional taste. However, I feel that the sweetness can be reduced and the salted egg yolk sauce can be more prominent.

Trilogy of Dim Sauce Delicacies 4/5

Before moving to dinner proper, we started with a Trilogy of Dim Sauce Delicacies. On the plate, we have Pork Dumpling, Deep-fried Prawn Dumpling with Salad Sauce and Deep-fried Yam Dumpling. My favourite is the yam dumpling shaped like a swan with fragrant yam encase by a crispy exterior.

Double-boiled Conch Meat with Dried Scallops & Cordyceps Flower 4.2/5

The Double-boiled Conch Meat with Dried Scallops & Cordyceps Flower is a hearty and nourishing soup to line the stomach before starting on the mains.

Abalone Treasure Pot 4.5/5

Pen Cai which is customarily eaten during Lunar New Year is a festive casserole hotpot dish that symbolises prosperity and abundance. The Abalone Treasure Pot is layered to the brim with premium ingredients such as whole abalone, fresh scallop, deep-fried fish maw, sea cucumber, live prawns,  roasted meat and more.

Wok-fried Glutinous Rice with Preserved Meat 4.2/5

Ending the mains, we have the Wok-fried Glutinous Rice with Preserved Meat. A delectable and excellent rice dish showcases the use of Chinese cured meats to elevate an ingredient that we eat almost daily to a whole different level.

Xin's Deep-fried Nian Gao with Coconut Milk 3.5/5

Last but not least, we have the Xin's Deep-fried Nian Gao with Coconut Milk to wrap up the sumptuous dinner.

Xin’s Set Menus are available for order from 7 Jan to 26 Feb 2021 and reservations for Chinese New Year Reunion Dinner is now open. For more information about Xin Cuisine Chinese Restaurant’s CNY Set Menus, please click here.

Note: This is an invited tasting.


Xin Cuisine Chinese Restaurant
Holiday Inn Singapore Atrium
317 Outram Road
Singapore 169075
Tel: +65 67317173
Facebook
Website
Nearest MRT: Tiong Bahru (EW Line)

Opening Hours:
Wed-Fri: 1130am - 3pm, 530pm - 930pm
Sat & Sun: 1130am - 1pm, 115pm - 3pm, 530pm - 930pm

Direction:
1) Alight at Tiong Bahru MRT station. Take Exit B. Walk to bus stop at Tiong Bahru MRT station (Stop ID 10169). Take bus number 123. Alight 4 stops later. Cross the road. Walk to destination. Journey time about 12 minutes. [Map]