Exquisite Lunar New Year Celebrations at Yan Ting, St. Regis Singapore

Herald in a bountiful and auspicious Lunar New Year at Yan Ting, St. Regis Singapore, with a selection of luxurious dine-in menus, as well as a la carte dishes. For those that is planning to celebrate Lunar New Year at home, there is also a variety of mouthwatering takeaway delicacies to share with the cherished ones.

Norwegian Salmon Yu Sheng with Organic Vegetable Salad

Kick start the Lunar New Year on a prosperity note with the Norwegian Salmon Yu Sheng with Organic Vegetable Salad. The Yu Sheng which comprises of pomelo, winter melon, peach, dried mandarin orange peel and yam, comes together harmoniously with the chef's signature sauce.

Braised Fish Maw with Fresh Crab Meat in Superior Sauce

Warming up the belly with a bowl of Braised Fish Maw with Fresh Crab Meat in Superior Sauce. I love to add a bit of vinegar to perk up the flavours with the sweetness of the fresh crab meat in each spoonful.

Signature Yan Ting Pun Choy

One of my favourite and a dish I look forward in every Chinese New Year dinner is the Pen Cai. The Signature Yan Ting Pun Choy comes in individual portion that is brimming with premium ingredients such as abalone, fish maw, oyster, sea cucumber, prawns, roasted duck and more.

Braised Five-head South African Abalone with Oyster and Black Moss in Oyster Sauce

Abalone which symbolizes good fortune is eaten during Chinese New Year and served in most Chinese New Year menu. The Braised Five-head South African Abalone with Oyster and Black Moss in Oyster Sauce, is cooked to folk tender, complemented by the delicious braising sauce.

Steamed Chilean Cod Fillet with Minced Garlic

I love the simplicity of the Steamed Chilean Cod Fillet with Minced Garlic, allowing the buttery cod fish to shine, complement by the superior soy sauce and minced garlic.

"Pik Fong Tong" style Crispy Chicken

I have tried "Pik Fong Tong Crab" before but "Pik Fong Tong" style Crispy Chicken is new to me. I enjoyed the crispiness of the chicken skin. However I find the seasoning is a bit on the salty side. Note worthy is how the fried basil leaf gives the dish a layer of aroma.

Braised Ee-Fu Noodles with Lobster in XO Sauce

The Braised Ee-Fu Noodles with Lobster in XO Sauce simply whetted up my appetite again with its slurping goodness in the unami XO sauce, accompanied by firm and bouncy lobster meat.

Fragrant Homemade Almond Tea with Peach Gum, served with Pan Fried Glutinous Rice Cake

Wrapping up the dinner, I have the Fragrant Homemade Almond Tea with Peach Gum, served with Pan Fried Glutinous Rice Cake. I have grown to a liking for peach gum for its crunchy texture, even thought its quite tasteless.

Yan Ting gourmet set menus is available from 21 January to 19 February 2019. For those planning to celebrate at the comfort of their home, there are perennial takeaway favourite such as Crispy Suckling Pig stuffed with Glutinous Rice, Braised Chicken stuffed with 10-head abalone, and Lunar New Year Pun Choy.

Noted: This is an invited tasting.


Yan Ting
St Regis Singapore Hotel
Level 1U
29 Tanglin Road
Singapore 247911
Tel: +65 65066887
Website
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 12pm - 3pm, 630pm - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit E. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Continue onwards to Forum Shopping Mall. Walk further down to Orchard Parade Hotel. Turn left onto Tanglin Road. St Regis is just beside Tanglin Shopping Centre. Journey time about 15 minutes. [Map]

Window On The Park @ Holiday Inn Singapore Orchard City Centre - Toss To A Prosperous Lunar New Year With A Sumptuous Reunion Buffet Feast

Situated within Holiday Inn Singapore Orchard City Centre, Window on the Park welcomes guests with a delectable array of local, Asian and seafood delights in their sumptuous reunion lunch and dinner buffet spread to herald the arrival of the Year of the Pig, available from 22 January to 20 February 2019.

Simple yet full of flavour, diners can begin with a Salmon Yu Sheng at the DIY yusheng station where you can choose and pick the ingredients of the yusheng yourself, before bringing it to the table to begin the auspicious tossings!

Start the feast by sipping on a comforting bowl of Double Boiled Old Cucumber Soup. The soup is extremely nutritious and packed full of flavours, with generous amount of premium ingredients within.

Graze on their fragrant coin-shaped Chicken Bak Kwa - one of their festive special in the buffet line up. Also an extremely addictive treat.

Usher in the Lunar New Year with culinary line up of superbly crafted Chinese New Year cuisine including the Steamed Glutinous Rice in Lotus Leaf with Chinese Wax Meat, Slice Szechuan Beef, Char Siu Fried Rice, Mongolian Prawn, and Butterfly Prawn with Wasabi Mayo Sauce.

The Salted Egg Crayfish is one of my favourite. Fresh and tender, the crayfish comes slathered in a robust salted egg sauce with a hint of spice, no doubt one of the most popular dish as it was gone within minutes from the buffet table.

Dive right into their Singapore Chilli Crab with Mantou. With huge chunks of fresh crab drenched in a sweet and spicy chilli sauce, don't forget to dip and soak the deep-fried mantou for maximum enjoyment.

Reunite with your family and friends over scrumptious spreads of not only traditional Chinese New Year cuisine but Asian and international dishes as well, such as the Lamb Leg with Brown Sauce and Spaghetti Aglio Olio.

Hop over to the Japanese station for a wide variety of fresh sashimi, seafood and sushi, as well as the salad station where you can choose and customise your own from a selection of salad choices such as the Mix Fruit, Roasted Duck, Pasta, Prawn or Cheese Salad for something refreshing and lighter from the richer savoury dishes.

End the feast on a sweet note with desserts such as the Green Tea Castella Cake, Chocolate Tart and Creme Caramel, as well as an assortment of Nyonya Kueh.

Don't miss out on their festive specials such as the soft chewy Pan Fried Nian Gao. Diners can also look forward to an assortment of traditional Chinese New Year local cookies such as the Pineapple Tarts, Peanut Puffs and Love Letters.

Lunch, 12.00pm to 2.30pm
S$65++ per person (1-for-1 pricing)

Dinner, 6.30pm to 10.00pm
Monday to Thursday, S$70++ per adult (1-for-1 pricing)
Friday to Sunday, S$96++ per adult, (1-for-1 pricing)

*2 to 6 February 2019: Additional surcharge of S$8++ per person on the meal prices for Chinese New Year buffet with enhanced offerings.
S$104++ per adult (1-for-1 pricing)

For reservations and enquiries, call +65 6733 8333 or email fnb.hisinorchard@ihg.com

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Window on the Park
Holiday Inn® Singapore Orchard City Centre
11 Cavenagh Road
Singapore 229616
Tel: +65 67338333
Facebook
Website
Nearest MRT: Somerset (NS Line)

Opening Hours:
Daily: 12pm - 230pm, 630pm - 1030pm

Direction: 
1) Alight at Somerset MRT station. Take Exit D. Walk to junction of Orchard Road and Koek Road. Cross the road. Walk down Koek Road. Walk to destination. Journey time about 5 minutes. [Map]