PARKROYAL on Beach Road - Celebrates Lunar New Year With Local Festive Favourites At Ginger And Bespoke Tipples At Club 5

Ginger at PARKROYAL on Beach Road ushers in the Year of Tiger with a repertoire of uniquely local festive favourites, available from 15 January 2022 – 15 February 2022. As a halal-certified all-day dining restaurant, it is an ideal place to gather with colleagues, friends and your loved ones for a wholesome feast.

We started our buffet feast with a mini Chinese New Year Smoked Salmon Yu Sheng perfect for two. It was rather fun as there aren't many options out there made for two servings.

Butternut Pumpkin Soup 3/5

Double-boiled Soup 4/5

As starters, we had the festive special Butternut Pumpkin Soup and Double-boiled Soup which was homely and comforting.

Cereal Lobster 4.5/5

For the main festive spread, the Cereal Lobster was my favourite of all. The meat was plump and sweet, and the savoury-sweet cereal crust made it even more delicious.

Thai Jumbo Prawns with XO Sauce 3/5

Thai Jumbo Prawns with XO Sauce had a nice smokey flavour imparted from the grill.

Crayfish Ipoh Hor Fun 3/5

Crayfish Ipoh Hor Fun had a delicious broth rich with chicken stock, but the taste of the crayfish was rather bland.

Prawns with Asparagus and Pine Nuts 3.5/5

I enjoyed the Prawns with Asparagus and Pine Nuts too - seasoned to bring out the ingredients' natural flavours. I love how the roasted pine nuts add crunch and accent the dish with the dish nuttiness.

Grilled Chicken Bakkwa Slider 4/5, Braised Angus Beef Cheek with Mantou 3/5

The festive spread includes two delightful finger foods - Grilled Chicken Bakkwa Slider and Braised Angus Beef Cheek with Mantou. The Grilled Chicken Bakkwa Slider surprised us with a very yummy piece of chicken Bakkwa nicely grilled to render the fats and a nicely toasted fluffy bun. The latter, on the other hand, was a tad dry.

If your dinner feast ends early, drop by Club 5 for bespoke tipples. On the menu, you will find cocktails characterised by the interesting stories of Bugis Junction, Arab Street and Beach Road. It draws inspirations from its surrounding locations that are rich in history and heritage,

For a bold and smokey drink, go for Paper Flames, presented with some theatrics. For a lighter citrus drink yet laced with a tinge of complexity, you can try High Tide Swizzle concocted with cashew orgeat and passion fruit.

During the lunar new year, guests may opt for either a pair of personalised Glenfiddich 12-Year-Old Single Malt Scotch Whiskey with distinct fresh fruity notes or a twin bottle deal of either Milagro Tequila, Hendrick's Gin or Sailor Jerry Spiced Rum from $288 onwards.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Ginger
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199590
Tel: +65 65055710
Facebook
Website
Nearest MRT: Nicoll Highway (CC Line)

Opening Hours:
Mon-Tue: 8am - 1030am
Wed-Sun: 8am - 1030am, 12pm - 1030pm

Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Follow the overhead walkway all the way to The Concourse building. Take the exit down to Nicoll Highway and walk towards Parkroyal Serviced Residences. Cut through towards Parkroyal Hotel. Journey time about 8 minutes. [Map]

Exuberant Lunar New Year Creations to Usher In the Year Of The Ox At Goodwood Park Hotel

Goodwood Park Hotel has put together an exuberant Lunar New Year creations this year to usher in the Year of the Ox. Beloved signatures, as well as new goodies and lavish delicacies, are available from 24 January to 26 February 2021.

Auspicious Abundance "Lo Hei" 4.2/5

Over at Min Jiang Dempsey, the restaurant has created the new Auspicious Abundance "Lo Hei" ($268++ dine in/ $285.75nett takeaway) for both dine-in and takeaway. The elegantly present Yu Sheng comes in a crunchy rice cracker net filled with steamed Alaskan crab leg meat set atop fresh pomelo, peach, abalone and a medley of vegetables and fruit.

Double-boiled Abalone Soup and Eel Fish Maw 4.5/5

A new dish on the Chinese New Year menu is the Double-boiled Abalone Soup and Eel Fish Maw ($265.35 nett). I feel it a good change from the usual richly flavoured Chinese New Year dishes. In the light and refreshing soup, diners can also find handmade Prawn Dumplings and Minced Pork Balls in the claypot. It is available at Min Jiang at Goodwood Park for takeaway/delivery.

Braised Pork Belly, Meatball with Crabmeat in Beancurd Pockets and Sea Treasures in Claypot 4.5/5

Over at Min Jiang at Dempsey, diners who prefer the rich and robust flavour will enjoy the Braised Pork Belly, Meatball with Crabmeat in Beancurd Pockets and Sea Treasures in Claypot ($393.75 nett). Dig into the treasure pot to discover more delicacies such as braised Australian 10-head abalone, Chinese dried oysters, black moss, flower mushrooms, sea cucumbers, dried scallops and tientsin cabbage. The treasure pot is available for takeaway/delivery at Min Jiang at Dempsey.

Slow-braised Spicy Oxtail with Pickled Mustard and Enoki Mushrooms in Claypot 4.2/5

In conjunction with the Year of the Ox, Min Jiang at Goodwood Park Hotel has created the Slow-braised Spicy Oxtail with Pickled Mustard and Enoki Mushrooms in Claypot ($254.65 nett). The oxtail pieces are simmered in Sichuan peppercorn, fermented chilli bean paste, red chilli, star anise, cinnamon sticks, garlic, onions and carrots for 3 to 4 hours. The flavourful Sichuan spices though subtle, enhances the enjoyment of the oxtail that is cooked to tender.

Stewed Rice with Minced Chicken, Dried Scallops, Baby Abalone and Liver Sausage in Stone Pot 4/5

I find the Stewed Rice with Minced Chicken, Dried Scallops, Baby Abalone and Liver Sausage in Stone Pot a hybrid between our traditional claypot rice and poached rice. The flavoursome sauce enhanced the fluffy rice. The addition of dried scallops and liver sausage further elevating the whole enjoyment.

Besides the savoury dishes, Goodwood Park Hotel has also introduced new sweet and savoury Lunar New Year treats for takeaway/delivery. You will not be able to resist the addictive Maple Butter and Almond Garlic Lotus Root Chips ($36.80), 'Chiku' Arrowhead Chips ($28.80) and Crispy Kang Kong with Cheese & Sour Cream ($28.80).

Gong Xi 'Huat' Cai - Pineapple Crumble Tart 4.2/5

A delicious new creation Gong Xi 'Huat' Cai - Pineapple Crumble Tart ($78 nett, 700g). It is an innovative take of the traditional pineapple tart with a western twist. The tart measures 14cm in diameter is a marriage of buttery goodness and refreshing tart pineapple.

Bountiful Box of Sweet Blessings - Assorted Petit Pastries 4.5/5

Great for gifting and ending reunion dinners on a sweet note is the Bountiful Box of Sweet Blessings - Assorted Petit Pastries ($80 nett, 15pc). The stunning collection of 15 petit tarts and cakes in a medley of flavours will delight family and friends. Diners can look forward to flavours such as chocolate almond, pineapple crumble, baked cheesecake, orange chiboust and coffee vanilla.

Lucky Fortune Oranges - Kumquat Butter Cake and Marble Cake 4/5

Shaped into mandarin orange are the Lucky Fortune Oranges - Kumquat Butter Cake and Marble Cake ($138 nett, 2kg). The handcrafted mandarin oranges feature six kumquat butter cakes with a vanilla buttercream layer. Sitting underneath the mandarin oranges is a box made of moist marble cake covered in a rich red fondant decorated with symbolic greetings and design.

Fortune Koi Fish 'Nian Gao' with Red Bean Paste 4/5

A treat to both the palate and eyes is the Fortune Koi Fish 'Nian Gao' with Red Bean Paste ($45.80 nett, 8pc), filled with delectable smooth red bean paste.

Bak Kwa 4.5/5

You probably not known is the moreish Bak Kwa ($56 nett for 600g/ $88 nett for 1kg), marinated in a proprietary blend of spices and barbecued by the hotel's Chinese chefs and sold pre-cut in small slices.

The Lunar New Year Treats and Abundant Feasting Specials will be available for takeaway or delivery from The Deli and Min Jiang (Goodwood Park Hotel) as well as Min Jiang at Dempsey. Guests may place online orders at https://goodwoodparkfestive.oddle.me for delivery or self-collection.

Alternatively, guests can contact Min Jiang at (65) 6730 1704 / email: min_jiang@goodwoodparkhotel.com, or Min Jiang at Dempsey at (65) 6774 0122/ email: mjdempsey@goodwoodparkhotel.com, to place takeaway orders for self-collection only. Advance orders of five days are required for deliveries and takeaways. Availability for all Lunar New Year specials is from 24 January to 26 February 2021, and the last pre-order date is 21 February 2021, 12pm.

GO Noodle House @ 313 Somerset - Brings Famous Family Recipe Across The Causeway

With over 37 outlets in Malaysia and Australia, GO Noodle House has finally opened in Singapore. Their first outlet is located at the basement of 313@Somerset, bringing their proven family fish bone broth recipe to our shore, which pairs excellently with their noodles and varies fishballs and meatballs. They even keep their master stock in a secret location behind fireproof wall, transporting them in -20 degree celsius blocks across the border.

Hakka Sauce Handmade Noodles with Century Egg 4.5/5

I didn't go for the noodle soup during my visit as I have heard so much about their delicious Hakka Sauce Handmade Noodles with Century Egg ($9.90). What stand out is the thin and thick noodle coated with pork lard. Every strand is slurping goodness packed with aroma. Other components on the plate include black fungus, fried shallots, fried anchovies, minced pork, century egg and chilli oil giving them the extra textural enjoyment.

Signature Bursting Meatball 4.2/5

I didn't order the noodle soup because I had the Signature Bursting Meatball ($10.90) which also comes with the delicious fine bone broth. A shot of Shao Xing Hua Diao Jiu which has been aged for three years is served separately for diners to pour into the soup. I would recommend pouring it into the soup, which elevates the soup with a distinctive aroma.

The bursting meatball does not exactly has an oozing interior when one bites into it. It is juicy with marinated minced pork inside, somewhat like a cross between Fuzhou fishball and xiao long bao. Diners can also choose to add on other items to the bowl of soup. We chose to add on Squid Ball ($2.50) and Handmade West Saury Fishball ($2.50).

Trio Platter 3/5

To complement the meal, there are other side dishes on the menu. I decided to have the Trio Platter ($21.90) which consists of Five Spice Meat Roll, Crispy Fuchuk and Gold Coin Bak Kwa. It is enjoyable but not the best I have eaten.

At Go Noodle House Singapore outlet, there are exclusive specials such as fresh fish slice, premium beef slice cut from Australian ribeye and even the exotic frog meat.


GO Noodle House
313@Somerset
313 Orchard Road
#B3-37/38
Singapore 238895
Tel: +65 63635323
Facebook
Nearest MRT: Somerset (NS Line)

Opening Hours:
Daily: 10am - 10pm

Direction:
1) Alight at Somerset MRT station. Take Exit B. Walk to destination. Journey time about 3 minutes. [Map]

The Capitol Kempinski Hotel Chinese New Year Offerings

For the upcoming Lunar New Year gatherings, usher in the Year of Rat with less traditional feasts, but nothing short of an abundant celebration. At The Capitol Kempinski Hotel Singapore, depending on whether you are with families, friends or partners, choose from full course sets or ala carte items offered by 15 Stamford by Alvin Leong and all six outlets at Arcade @ The Capitol Kempinski Hotel.

Yu Sheng 2.5/5

The 4-course/5-course Chinese Lunar Set Menu ($138/$158 per pax) by 15 Stamford by Alvin Leung start off with Pat Chun Vinegar Cured Fjord Trout “Yu Sheng” with Lime Salt, Honey Plum Dressing. The Salmon slices have been treated beforehand and can be rather salty, especially when there wasn't enough vegetable slaw to balance the preserved conditions. To keep it light and refreshing, be more careful when dressing your Yu Sheng with the plum sauce.

Australian Abalone Ceviche 3/5

This particular Chinese Lunar Set Menu takes on a contemporary twist to the traditional festive dishes, such as Australian Abalone Ceviche. For somebody who doesn't quite appreciate the usual braised Abalone, I find this take on the ingredient quite interesting, although the vinaigrette was a tad too acidic.

Eight Treasure Rice Pudding with Frozen Dried Longan Red Date 4/5

One other dish we tried on the menu is the dessert. While we craved for a soul-warming Hor Yip Fan (Lotus Leaf Wrapped Rice) in this chilly weather, in place we had a Lotus Leaf Wrapped Eight Treasure Rice Pudding, but for a sweet ending! Flambe with Lychee Wine, the sweet and warm sticky rice along with the Frozen Dried Longan Red Date will sum up your feast perfectly.

Thai Fish Maw Soup 4/5

From Chalerm Thai, its 6-course CNY Festive Special ($88 per pax) features a classic Thai Fish Maw Soup. The soup was quite well seasoned, and biting into the gelatinous fish maw does make one feel nourished.

Soy Sauce Glazed Pork Belly 4.5

When it comes to pork, you can be assured that Frieda will deliver. My favourite of the evening is probably this Soy Sauce Glazed Pork Belly ($26) by Frieda. The pork belly was well caramelised at all sides and edges, with the accompanying salty and savoury sliced waxed meat sausages lending an extra layer of flavours. It comes with rice, but as the glaze is so well balanced without any overdose of saltiness or flavours, I reckon beer or even wine will be a much better accompaniment to indulge in this dish.

Bak Kwa & Roasted Duck Pizza 2.5/5

La Scala Ristorante also has its own version of what makes an auspicious CNY dish - Bak Kwa & Roasted Duck Pizza ($28) with plum and BBQ sauces. Coming from La Scala Ristorante, this pizza was quite a letdown. The sauces overwhelmed all the ingredients, including the mozzarella cheese which some of us even missed it. Given the good pizza dough, the pizza could have been a lot more refine and enjoyable with a more thought-out combination and presentation of the toppings. Perhaps the roasted duck slices could have been more elegantly portioned on the pizza, with coin-shaped bakkwa, and definitely a lot fewer sauces.

Abalone Golden Beancurd with dried Oyster, Fatt Choy, Spinach 3.5/5

For corporate bookings, you will be hosted at The Atelier by the Capitol Kempinski Banquet, offering 4 types of set menus in both individual plating and family-style format. One of the dishes from the Family Style 6-course Chinese set ($1,088 for 10pax) is the Abalone Golden Beancurd with dried Oyster, Fatt Choy, Spinach in superior brown sauce. Each individual ingredient was quite well treated, and their respective flavour combines to form a very pleasing CNY dish.

Cheng Tng Panna Cotta 4/5

Mandarin Orange Ivory Chocolate Mousse 3/5

Menus include very delicious desserts such as Mandarin Orange Ivory Chocolate Mousse with Salted Peanut and the most beloved sweet of the evening, Cheng Tng Panna Cotta. This is like a new sensation after all the hype around chendol.

Written and photography by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


The Capitol Kempinski Hotel Singapore
13 Stamford Road
Singapore 178906
Tel: +65 63688888
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Website
Nearest MRT: City Hall (EW Line, NS Line)

Window On The Park @ Holiday Inn Singapore Orchard City Centre - Toss To A Prosperous Lunar New Year With A Sumptuous Reunion Buffet Feast

Situated within Holiday Inn Singapore Orchard City Centre, Window on the Park welcomes guests with a delectable array of local, Asian and seafood delights in their sumptuous reunion lunch and dinner buffet spread to herald the arrival of the Year of the Pig, available from 22 January to 20 February 2019.

Simple yet full of flavour, diners can begin with a Salmon Yu Sheng at the DIY yusheng station where you can choose and pick the ingredients of the yusheng yourself, before bringing it to the table to begin the auspicious tossings!

Start the feast by sipping on a comforting bowl of Double Boiled Old Cucumber Soup. The soup is extremely nutritious and packed full of flavours, with generous amount of premium ingredients within.

Graze on their fragrant coin-shaped Chicken Bak Kwa - one of their festive special in the buffet line up. Also an extremely addictive treat.

Usher in the Lunar New Year with culinary line up of superbly crafted Chinese New Year cuisine including the Steamed Glutinous Rice in Lotus Leaf with Chinese Wax Meat, Slice Szechuan Beef, Char Siu Fried Rice, Mongolian Prawn, and Butterfly Prawn with Wasabi Mayo Sauce.

The Salted Egg Crayfish is one of my favourite. Fresh and tender, the crayfish comes slathered in a robust salted egg sauce with a hint of spice, no doubt one of the most popular dish as it was gone within minutes from the buffet table.

Dive right into their Singapore Chilli Crab with Mantou. With huge chunks of fresh crab drenched in a sweet and spicy chilli sauce, don't forget to dip and soak the deep-fried mantou for maximum enjoyment.

Reunite with your family and friends over scrumptious spreads of not only traditional Chinese New Year cuisine but Asian and international dishes as well, such as the Lamb Leg with Brown Sauce and Spaghetti Aglio Olio.

Hop over to the Japanese station for a wide variety of fresh sashimi, seafood and sushi, as well as the salad station where you can choose and customise your own from a selection of salad choices such as the Mix Fruit, Roasted Duck, Pasta, Prawn or Cheese Salad for something refreshing and lighter from the richer savoury dishes.

End the feast on a sweet note with desserts such as the Green Tea Castella Cake, Chocolate Tart and Creme Caramel, as well as an assortment of Nyonya Kueh.

Don't miss out on their festive specials such as the soft chewy Pan Fried Nian Gao. Diners can also look forward to an assortment of traditional Chinese New Year local cookies such as the Pineapple Tarts, Peanut Puffs and Love Letters.

Lunch, 12.00pm to 2.30pm
S$65++ per person (1-for-1 pricing)

Dinner, 6.30pm to 10.00pm
Monday to Thursday, S$70++ per adult (1-for-1 pricing)
Friday to Sunday, S$96++ per adult, (1-for-1 pricing)

*2 to 6 February 2019: Additional surcharge of S$8++ per person on the meal prices for Chinese New Year buffet with enhanced offerings.
S$104++ per adult (1-for-1 pricing)

For reservations and enquiries, call +65 6733 8333 or email fnb.hisinorchard@ihg.com

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Window on the Park
Holiday Inn® Singapore Orchard City Centre
11 Cavenagh Road
Singapore 229616
Tel: +65 67338333
Facebook
Website
Nearest MRT: Somerset (NS Line)

Opening Hours:
Daily: 12pm - 230pm, 630pm - 1030pm

Direction: 
1) Alight at Somerset MRT station. Take Exit D. Walk to junction of Orchard Road and Koek Road. Cross the road. Walk down Koek Road. Walk to destination. Journey time about 5 minutes. [Map]