Pacific Emporium @ Pan Pacific Singapore - Peranakan Afternoon Tea, Celebrating The Rich and Vibrant Flavours of Singapore's Heritage

In honour of SG60, Pacific Emporium at Pan Pacific Singapore has rolled out a Peranakan Afternoon Tea experience, celebrating the rich and vibrant flavours of Singapore's heritage.

Those with a good appetite will be pleased to know that the Weekend Afternoon Tea menu is served buffet-style and features live stations where chefs prepare dishes fresh to order. The spread offers traditional Peranakan classic dishes as well as a beautiful selection of sweets.

Welcome Drink- Nyonya Bloom

Our afternoon tea experience started with the Nyonya Bloom, a welcome drink that combined peach and passionfruit with the fragrance of pandan and a hint of gula melaka. It was a sweet and refreshing drink for the afternoon. We also got to choose two other beverages from a selection of TWG teas or Lavazza coffee.

Peranakan Rojak with Beetroot Pie Tee

Nyonya “Kerabu” with Baby Abalone

We then headed over to put together some light bites to start. The Peranakan Rojak with Beetroot Pie Tee stood out with its vibrant red shell and tangy-sweet flavours. At the same time, the Nyonya "Kerabu" with Baby Abalone offered a refreshing mix of herbs and spices, with the tender baby abalone for a touch of indulgence. The shells for both were nice and crispy!

Mackerel Mousseline in Soft Charcoal Bun

“Bakwa” and Meat Floss Double Decker

Instead of the typical finger sandwiches often seen at afternoon tea, they have Mackerel Mousseline in a Soft Charcoal Bun, as well as a playful "Bakwa" and Meat Floss Double Decker, both offering distinctly local flavours. These were presented in a pull-out drawer as part of the buffet format, though they would have been more enjoyable if warmed up, as the bakkwa was slightly tough when served at room temperature.

Nyonya Laksa

One of my favourite dishes at local-themed afternoon teas is always laksa, and the Nyonya Laksa from the Live Station did not disappoint. It was easily the best dish of the afternoon for me, thanks to its rich, thick, and flavourful gravy. You can choose toppings of shrimp, beansprouts, quail eggs, and fish puffs. I enjoyed this so much that I had multiple bowls, a perk of the buffet-style service.

Babi Pongteh

The Babi Pongteh with Blue Pea Rice and Achar was also quite enjoyable. The pork was soft and tender, and the rice had a lovely, subtle fragrance. The accompanying achar added a nice crunch to the dish.

Five Spice “Lor Bak”

Peranakan Stuffed Chicken Wing, Crispy Lobster Popiah

There were three other savoury bites, the Five Spice “Lor Bak”, the Peranakan stuffed Chicken Wing in Inche Kabin style, and the Crispy Lobster Popiah with tamarind-pineapple gravy. These unfortunately did not appeal to me, as I found them a bit dry with a slightly processed mouthfeel.

Bananas Foster

Moving on to the sweets, the Bananas Foster live station is a highlight of this buffet experience. Watching the bananas being sautéed in butter and brown sugar adds a touch of theatre to the experience. The warm, caramelised bananas and crepes are served with your choice of whipped cream, chocolate sauce, mango compote, vanilla ice cream, or raspberry passionfruit sorbet. Very delicious and indeed decadent!

You will want to leave some stomach space to sample all the pretty cakes on display. The cakes were well done, and I enjoyed all of them.

Strawberry Shortcake

The Strawberry Shortcake was lovely and light, with fresh strawberries layered between soft vanilla sponge, Speculoos crumble, and Madagascan vanilla Chantilly. Each bite felt like eating a delicate cloud.

Hukambi Salted Caramel Tart

The Hukambi Salted Caramel Tart was equally delightful, featuring a luscious blend of sea salt caramel and Hukambi milk chocolate cream nestled in a crisp, buttery tart shell. It's slightly on the sweet side due to the caramel, but still very enjoyable.

Fish Tank

The Fish Tank immediately catches your eye, with vibrant blue pea jelly resting atop a matcha financier, finished with a light and zesty yuzu whipped ganache. A highly photogenic cake!

Passion Fruit Pistachio Bar

Hazelnut Praline Puff Choux

The Passion Fruit Pistachio Bar features a vibrant, tangy passion fruit mousse atop a pistachio sponge and crunchy base, offering a refreshing balance of tart, sweet, and nutty flavours in every bite. The Hazelnut Praline Puff Choux, meanwhile, is light and airy, filled with a rich, velvety hazelnut praline custard that melts in your mouth.

Golden Sultana and Classic Scones

Golden Sultana and Classic Scones are served to the table, presented in a cloth wrap to keep them nice and warm. They are accompanied by orange marmalade, strawberry jam, and rich English clotted cream. A must-have at any afternoon tea experience.

The Peranakan Afternoon Tea will be served daily from 2 August to 16 November 2025, with two seatings available: 1:00pm to 3:00pm (First seating) and 4:00pm to 6:00pm (Second seating).

On weekends, the afternoon tea is presented buffet-style with live stations and is priced at $68++ per person, or $88++ per person with a glass of Taittinger Brut Réserve Champagne. For children aged 6 to 12, it is priced at $34++. On weekdays, the afternoon tea is served at the table and is priced at $58++ per person, or $78++ per person including a glass of Taittinger Brut Réserve Champagne.

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


Pacific Emporium
Pan Pacific Singapore
7 Raffles Boulevard
Level 1
Singapore 039595
Tel: +65 68268240
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Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
1st Seating: 1-3pm
2nd Seating: 4-6pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

PARKROYAL on Beach Road - Celebrates Lunar New Year With Local Festive Favourites At Ginger And Bespoke Tipples At Club 5

Ginger at PARKROYAL on Beach Road ushers in the Year of Tiger with a repertoire of uniquely local festive favourites, available from 15 January 2022 – 15 February 2022. As a halal-certified all-day dining restaurant, it is an ideal place to gather with colleagues, friends and your loved ones for a wholesome feast.

We started our buffet feast with a mini Chinese New Year Smoked Salmon Yu Sheng perfect for two. It was rather fun as there aren't many options out there made for two servings.

Butternut Pumpkin Soup 3/5

Double-boiled Soup 4/5

As starters, we had the festive special Butternut Pumpkin Soup and Double-boiled Soup which was homely and comforting.

Cereal Lobster 4.5/5

For the main festive spread, the Cereal Lobster was my favourite of all. The meat was plump and sweet, and the savoury-sweet cereal crust made it even more delicious.

Thai Jumbo Prawns with XO Sauce 3/5

Thai Jumbo Prawns with XO Sauce had a nice smokey flavour imparted from the grill.

Crayfish Ipoh Hor Fun 3/5

Crayfish Ipoh Hor Fun had a delicious broth rich with chicken stock, but the taste of the crayfish was rather bland.

Prawns with Asparagus and Pine Nuts 3.5/5

I enjoyed the Prawns with Asparagus and Pine Nuts too - seasoned to bring out the ingredients' natural flavours. I love how the roasted pine nuts add crunch and accent the dish with the dish nuttiness.

Grilled Chicken Bakkwa Slider 4/5, Braised Angus Beef Cheek with Mantou 3/5

The festive spread includes two delightful finger foods - Grilled Chicken Bakkwa Slider and Braised Angus Beef Cheek with Mantou. The Grilled Chicken Bakkwa Slider surprised us with a very yummy piece of chicken Bakkwa nicely grilled to render the fats and a nicely toasted fluffy bun. The latter, on the other hand, was a tad dry.

If your dinner feast ends early, drop by Club 5 for bespoke tipples. On the menu, you will find cocktails characterised by the interesting stories of Bugis Junction, Arab Street and Beach Road. It draws inspirations from its surrounding locations that are rich in history and heritage,

For a bold and smokey drink, go for Paper Flames, presented with some theatrics. For a lighter citrus drink yet laced with a tinge of complexity, you can try High Tide Swizzle concocted with cashew orgeat and passion fruit.

During the lunar new year, guests may opt for either a pair of personalised Glenfiddich 12-Year-Old Single Malt Scotch Whiskey with distinct fresh fruity notes or a twin bottle deal of either Milagro Tequila, Hendrick's Gin or Sailor Jerry Spiced Rum from $288 onwards.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Ginger
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199590
Tel: +65 65055710
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Website
Nearest MRT: Nicoll Highway (CC Line)

Opening Hours:
Mon-Tue: 8am - 1030am
Wed-Sun: 8am - 1030am, 12pm - 1030pm

Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Follow the overhead walkway all the way to The Concourse building. Take the exit down to Nicoll Highway and walk towards Parkroyal Serviced Residences. Cut through towards Parkroyal Hotel. Journey time about 8 minutes. [Map]

Exuberant Lunar New Year Creations to Usher In the Year Of The Ox At Goodwood Park Hotel

Goodwood Park Hotel has put together an exuberant Lunar New Year creations this year to usher in the Year of the Ox. Beloved signatures, as well as new goodies and lavish delicacies, are available from 24 January to 26 February 2021.

Auspicious Abundance "Lo Hei" 4.2/5

Over at Min Jiang Dempsey, the restaurant has created the new Auspicious Abundance "Lo Hei" ($268++ dine in/ $285.75nett takeaway) for both dine-in and takeaway. The elegantly present Yu Sheng comes in a crunchy rice cracker net filled with steamed Alaskan crab leg meat set atop fresh pomelo, peach, abalone and a medley of vegetables and fruit.

Double-boiled Abalone Soup and Eel Fish Maw 4.5/5

A new dish on the Chinese New Year menu is the Double-boiled Abalone Soup and Eel Fish Maw ($265.35 nett). I feel it a good change from the usual richly flavoured Chinese New Year dishes. In the light and refreshing soup, diners can also find handmade Prawn Dumplings and Minced Pork Balls in the claypot. It is available at Min Jiang at Goodwood Park for takeaway/delivery.

Braised Pork Belly, Meatball with Crabmeat in Beancurd Pockets and Sea Treasures in Claypot 4.5/5

Over at Min Jiang at Dempsey, diners who prefer the rich and robust flavour will enjoy the Braised Pork Belly, Meatball with Crabmeat in Beancurd Pockets and Sea Treasures in Claypot ($393.75 nett). Dig into the treasure pot to discover more delicacies such as braised Australian 10-head abalone, Chinese dried oysters, black moss, flower mushrooms, sea cucumbers, dried scallops and tientsin cabbage. The treasure pot is available for takeaway/delivery at Min Jiang at Dempsey.

Slow-braised Spicy Oxtail with Pickled Mustard and Enoki Mushrooms in Claypot 4.2/5

In conjunction with the Year of the Ox, Min Jiang at Goodwood Park Hotel has created the Slow-braised Spicy Oxtail with Pickled Mustard and Enoki Mushrooms in Claypot ($254.65 nett). The oxtail pieces are simmered in Sichuan peppercorn, fermented chilli bean paste, red chilli, star anise, cinnamon sticks, garlic, onions and carrots for 3 to 4 hours. The flavourful Sichuan spices though subtle, enhances the enjoyment of the oxtail that is cooked to tender.

Stewed Rice with Minced Chicken, Dried Scallops, Baby Abalone and Liver Sausage in Stone Pot 4/5

I find the Stewed Rice with Minced Chicken, Dried Scallops, Baby Abalone and Liver Sausage in Stone Pot a hybrid between our traditional claypot rice and poached rice. The flavoursome sauce enhanced the fluffy rice. The addition of dried scallops and liver sausage further elevating the whole enjoyment.

Besides the savoury dishes, Goodwood Park Hotel has also introduced new sweet and savoury Lunar New Year treats for takeaway/delivery. You will not be able to resist the addictive Maple Butter and Almond Garlic Lotus Root Chips ($36.80), 'Chiku' Arrowhead Chips ($28.80) and Crispy Kang Kong with Cheese & Sour Cream ($28.80).

Gong Xi 'Huat' Cai - Pineapple Crumble Tart 4.2/5

A delicious new creation Gong Xi 'Huat' Cai - Pineapple Crumble Tart ($78 nett, 700g). It is an innovative take of the traditional pineapple tart with a western twist. The tart measures 14cm in diameter is a marriage of buttery goodness and refreshing tart pineapple.

Bountiful Box of Sweet Blessings - Assorted Petit Pastries 4.5/5

Great for gifting and ending reunion dinners on a sweet note is the Bountiful Box of Sweet Blessings - Assorted Petit Pastries ($80 nett, 15pc). The stunning collection of 15 petit tarts and cakes in a medley of flavours will delight family and friends. Diners can look forward to flavours such as chocolate almond, pineapple crumble, baked cheesecake, orange chiboust and coffee vanilla.

Lucky Fortune Oranges - Kumquat Butter Cake and Marble Cake 4/5

Shaped into mandarin orange are the Lucky Fortune Oranges - Kumquat Butter Cake and Marble Cake ($138 nett, 2kg). The handcrafted mandarin oranges feature six kumquat butter cakes with a vanilla buttercream layer. Sitting underneath the mandarin oranges is a box made of moist marble cake covered in a rich red fondant decorated with symbolic greetings and design.

Fortune Koi Fish 'Nian Gao' with Red Bean Paste 4/5

A treat to both the palate and eyes is the Fortune Koi Fish 'Nian Gao' with Red Bean Paste ($45.80 nett, 8pc), filled with delectable smooth red bean paste.

Bak Kwa 4.5/5

You probably not known is the moreish Bak Kwa ($56 nett for 600g/ $88 nett for 1kg), marinated in a proprietary blend of spices and barbecued by the hotel's Chinese chefs and sold pre-cut in small slices.

The Lunar New Year Treats and Abundant Feasting Specials will be available for takeaway or delivery from The Deli and Min Jiang (Goodwood Park Hotel) as well as Min Jiang at Dempsey. Guests may place online orders at https://goodwoodparkfestive.oddle.me for delivery or self-collection.

Alternatively, guests can contact Min Jiang at (65) 6730 1704 / email: min_jiang@goodwoodparkhotel.com, or Min Jiang at Dempsey at (65) 6774 0122/ email: mjdempsey@goodwoodparkhotel.com, to place takeaway orders for self-collection only. Advance orders of five days are required for deliveries and takeaways. Availability for all Lunar New Year specials is from 24 January to 26 February 2021, and the last pre-order date is 21 February 2021, 12pm.

GO Noodle House @ 313 Somerset - Brings Famous Family Recipe Across The Causeway

With over 37 outlets in Malaysia and Australia, GO Noodle House has finally opened in Singapore. Their first outlet is located at the basement of 313@Somerset, bringing their proven family fish bone broth recipe to our shore, which pairs excellently with their noodles and varies fishballs and meatballs. They even keep their master stock in a secret location behind fireproof wall, transporting them in -20 degree celsius blocks across the border.

Hakka Sauce Handmade Noodles with Century Egg 4.5/5

I didn't go for the noodle soup during my visit as I have heard so much about their delicious Hakka Sauce Handmade Noodles with Century Egg ($9.90). What stand out is the thin and thick noodle coated with pork lard. Every strand is slurping goodness packed with aroma. Other components on the plate include black fungus, fried shallots, fried anchovies, minced pork, century egg and chilli oil giving them the extra textural enjoyment.

Signature Bursting Meatball 4.2/5

I didn't order the noodle soup because I had the Signature Bursting Meatball ($10.90) which also comes with the delicious fine bone broth. A shot of Shao Xing Hua Diao Jiu which has been aged for three years is served separately for diners to pour into the soup. I would recommend pouring it into the soup, which elevates the soup with a distinctive aroma.

The bursting meatball does not exactly has an oozing interior when one bites into it. It is juicy with marinated minced pork inside, somewhat like a cross between Fuzhou fishball and xiao long bao. Diners can also choose to add on other items to the bowl of soup. We chose to add on Squid Ball ($2.50) and Handmade West Saury Fishball ($2.50).

Trio Platter 3/5

To complement the meal, there are other side dishes on the menu. I decided to have the Trio Platter ($21.90) which consists of Five Spice Meat Roll, Crispy Fuchuk and Gold Coin Bak Kwa. It is enjoyable but not the best I have eaten.

At Go Noodle House Singapore outlet, there are exclusive specials such as fresh fish slice, premium beef slice cut from Australian ribeye and even the exotic frog meat.


GO Noodle House
313@Somerset
313 Orchard Road
#B3-37/38
Singapore 238895
Tel: +65 63635323
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Daily: 10am - 10pm

Direction:
1) Alight at Somerset MRT station. Take Exit B. Walk to destination. Journey time about 3 minutes. [Map]