Shangri-La Singapore - Spring into a Soaring Lunar New Year

Embark on a bountiful Lunar New Year celebration at Shangri-La Singapore as we usher in the auspicious Year of the Dragon. Revel in the opulence of our reunion feasts and indulge in exquisite festive treats. For those preferring celebrations at home, our sumptuous gourmet takeaways promise an equally lavish experience in the comfort of your own abode.

Auspicious Dragon Yu Sheng

A true spectacle, the limited-edition Auspicious Dragon Yu Sheng is poised to leave an impression. Priced at $238++ for six and eight persons, this masterpiece, resembling a dragon, features julienne vegetables, smoked salmon, and jellyfish. A two-day advance order is required for this showstopper.

Pen Cai

The much-anticipated Pen Cai takes centre stage with the Abundance Pen Cai ($518.80 nett) for 8 persons. Overflowing with over 18 luxurious ingredients, including Abalone, Fish Maw, Whole Dace Fish, and more, it's a symbol of prosperity and abundance.

Trehalose, Peach Gum, Rose, and Coconut Milk Nian Gao

Introducing a delectable creation for the Lunar New Year festivities: the Trehalose, Peach Gum, Rose, and Coconut Milk Nian Gao ($72.80 nett, 900g). This special concoction redefines tradition by replacing conventional white or cane sugar with trehalose, presenting a healthier alternative for indulgence. Adorned with delicate rose petals on its surface, this unique Nian Gao elevates texture and symbolises reunion's joyous spirit. Immerse yourself in a fusion of health-conscious sweetness and the essence of celebratory togetherness.

Mung Bean and Dhal Nian Gao

Experience a burst of vibrant hues with the Mung Bean and Dhal Nian Gao ($37.80 nett). This delightful creation showcases a harmonious blend of yellow and green tones. Crafted with precision, a meticulous combination of glutinous rice flour and wheat flour is added to the mixture, ensuring the desired consistency and texture. The result is a visually appealing treat that promises a unique taste adventure. As the final touch, this colourful Nian Gao undergoes a meticulous steaming process, delivering a delectable fusion of tradition and innovation.

Shangri-La Yuzu Pineapple Tarts

Experience a modern twist with the Shangri-La Yuzu Pineapple Tarts ($64.80 nett, 16pc). These tarts bring a sweet and zesty finish, transforming the traditional into a contemporary delight.

We were graciously hosted at Shangri-La Singapore for an enchanting Lunar New Year dinner. The evening unfolded as a showcase of sumptuous delights, offering a glimpse into the gourmet extravaganza crafted for this Lunar New Year. Each dish, a testament to culinary artistry, promised an unforgettable journey of flavours and textures befitting the grandeur of the occasion.

Trio Appetiser Platter

We commenced with a Trio Appetiser Platter, a tantalising showcase of meticulously crafted dim sum. Among the treasures were Steamed Diced Scallop Dumplings adorned with glistening Salmon Roe, offering a burst of oceanic richness. Following suit, the Steamed Cod Fish Dumplings promised a harmonious blend of textures and flavours. As a crowning jewel, the Deep-fried Shrimp with Cheese encased in a crisp Filo Pastry revealed a delightful interplay of the crunchy exterior and succulent, cheesy interior. Each morsel was a visual feast and a symphony of delectable sensations that set the tone for the dinner ahead.

Double-boiled Chicken Broth with Fish Maw, Ginseng and Honey Locust

In the symphony of flavours, a bowl of Double-boiled Chicken Broth with Fish Maw, Ginseng, and Honey Locust emerges as a comforting elixir. The essence of Chicken intertwines with the delicate richness of Fish Maw, the earthy notes of Ginseng, and the subtle sweetness of Honey Locust. The slow double-boiling process ensures that every sip encapsulates the wholesome goodness of the ingredients, creating a nourishing and soul-soothing experience. Each spoonful is a testament to the chef's mastery in extracting the essence of nature's bounty.

Abundance Pen Cai

Served before us is a miniature of the Abundance Pen Cai. A treasure trove of sea and land, the pot overflows with opulence - 8-head Abalone, Whole Dace Fish, Fried Fish Maw, Pork Knuckle, Sweet and Sour Pan-fried Prawn, Dried Scallop, Sea Cucumber, Goose Web, Roasted Pork, Soya Sauce Chicken, Dried Oyster, Fragrant Mushroom, Radish, Taro, Chinese Cabbage, Fried Bean Curd Stick, Chestnut, and Black Moss. Each ingredient, meticulously curated and arranged, symbolises prosperity and good fortune. The rich flavours of the sea meld with the earthiness of the land, creating a harmonious symphony in this culinary orchestra. The Abundance Pen Cai is not merely a dish but a celebration of life's bountiful offerings, a feast for the senses.

Steamed Atlantic Cod Fish Fillet

The Steamed Atlantic Cod Fish Fillet, moist and buttery, melted with every bite. The appetising sour notes from the preserved vegetables brought a refreshing twist to the dish, a perfect prelude to the sweet and fragrant finish brought by the infusion of tangerine peel. This subtle yet pronounced element added a layer of sophistication, elevating the entire experience. The crystal noodle with black bean sauce complemented this seafood opus, a harmonious duet that enhanced the overall symphony. The marriage of textures and the play of sweet, sour, and umami made this dish not just a meal but a culinary performance to remember.

Fried Glutinous Rice

In a spectacular finale, our dining journey at Shangri-La Singapore reached its zenith with the Fried Glutinous Rice, which encapsulated the essence of richness and depth. The glutinous rice, layered with preserved meat, dried shrimp, conpoy, and scallops, was crowned with the luxury jewel—black caviar. Each glutinous rice grain bore the fragrant signature of preserved meat, creating a melody of flavours resonating through every bite. It left an indelible impression—a harmonious blend of flavours that provided a delicious and hearty conclusion to our Lunar New Year feast at Shangri-La Singapore.

Lunar New Year goodies are available for purchase online from 20 December 2023 to 24 February 2024. 20% Early Bird Discount is applicable for selected items and valid till 7 January 2024, and 15% discount valid till 21 January 2024. To order online, please visit https://bit.ly/shangrilacny24, call +65 6213 4511 or email festive.sls@shangri-la.com.

Note: This is an invited tasting.


Shangri-La Singapore
22 Orange Grove Road
Singapore 258350
Tel: +65 67373644
Facebook
Instagram
Website
Nearest MRT: Orchard (NS Line)

Peach Blossoms @ PARKROYAL COLLECTION Marina Bay - Usher in The Majestic Year of The Dragon

Herald the Year of the Dragon with an array of Lunar New Year dine-in menus and takeaways at Peach Blossoms, curated by Executive Chinese Chef Edward Chong and his team. Six luxurious set menus are being presented this year, and we had the pleasure of trying the Year of the Dragon Imperial set at $398 per person.

Peach Blossoms Auspicious Yu Sheng 4/5

Peach Blossoms Auspicious Yu Sheng comprises a vibrant medley of fruits and vegetables, with individual serving of Kanpachi and Hokkaido Uni. The abundant fruits include fresh strawberries, kiwi, jackfruit, nashi pear, rockmelon, honeydew, and jambu.

Double Boiled Geoduck and Chicken Mousse Soup 4/5

Double Boiled Geoduck and Chicken Mousse Soup features a delicate butterfly-shaped chicken mousse and thin slices of geoduck blanched in the soup itself. Boiled over eight hours with free-range chicken, the soup is further sweetened with corn and peas.

Braised Dried Abalone, Fish Maw and Chicken 5/5

The next course is a dish that requires expertise and skills for execution - Braised Dried Abalone, Fish Maw and Chicken. The South Africa dried abalone is laboriously prepared in-house over the course of 2 to weeks. The abalone is complemented with a free-range chicken drumstick, expertly deboned with the meat removed. It is then stuffed with fish maw and sauce before being cooked.

Japanese Sea Cucumber, Sturgeon Fish Tendon Dumpling 4.5/5

The following course is an exquisite dish - Japanese Sea Cucumber, Sturgeon Fish Tendon Dumpling with Superior Sauce. Sturgeon fish is chosen for its head resembling a mythical dragon to celebrate the Year of the Dragon. The fish dumpling filling combines sturgeon meat and its prized tendon. A succulent Japanese sea cucumber in a sweet pumpkin and sturgeon broth is served alongside. The pan-fried Japanese sea cucumber had an enjoyable bouncy texture, further enhanced by its sturgeon meat filling.

Snow Crab and Wild Mushrooms 4/5

Next, we indulged in Snow Crab and Wild Mushrooms, served with Thai Jasmine Rice. The rice was savoury with nuttiness and crunch from toasted pine nuts. The snow crab leg meat was presented in a chawanmushi style, elevating it into a more complete dish.

Desserts 5/5

Desserts were the highlight for me. Aesthetically presented in a Japanese garden-like setting, we had Green Tea Puff with Osmanthus, Pineapple Sorbet and Red Date Cake. The latter was my favourite, reminiscent of a red bean rice cake. The Green Tea Puff was creatively crafted with cucumber slices, imparted a delightful crunch and flavour that perfectly complemented the green tea paste. The Pineapple Sorbet pleases in the form of a majestic stone lion for prosperity this Lunar New Year.

Peanuts and Pine Nuts Soup 5/5

Concluding the meal was a warm and comforting Peanuts and Pine Nuts Soup encased in an eye-catching shell, which can be cracked open with a mini golden mallet to usher in the brand new year.

In celebration of the Lunar New Year, Peach Blossoms presents six specially curated Lunar New Year set menus, which include the seven-course Blessings set at $2,388 per table of 10. The six-course Year of the Dragon Imperial set is at $398++ per person.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Peach Blossoms
PARKROYAL COLLECTION Marina Bay
Level 5
6 Raffles Boulevard
Singapore 039594
Tel: +65 68451118
Facebook
Instagram
Website
Nearest MRT: Esplanade (CC Line), Promenade (CC, DT Line)

Opening Hours:
Mon-Fri: 12pm - 3pm, 630pm - 1030pm
Sat-Sun: 11am - 3pm, 630pm - 1030pm

Direction:
1) Alight at Esplanade MRT station. Take Exit B. Turn right and walk down Raffles Boulevard. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Promenade MRT station. Take Exit A. Walk down Raffles Boulevard. Cross the road at Millenia Walk or Marina Square. Walk to destination. Journey time about 5 minutes. [Map]

5 ON 25 @ Andaz Singapore - Bountiful Reunions with Exquisite Lunar New Year dishes, Curated Set Menus, and Takeaway Goodies

5 ON 25 in Andaz Singapore will launch its Lunar New Year menu from 29th January 2024 until 24th February 2024. Curated by 5 ON 25's Head Chinese Chef Lim Hong Lih, the Lunar New Year menu includes à la carte dishes, yu sheng, pen cai, dim sum, and set courses available for lunch and dinner.

Yu Sheng 4/5

We started with its Yu Sheng( $88/3-6 pax and $138/ 7-10pax), served with sustainably sourced New Zealand King Salmon, topped with fried yam, homemade candied walnuts, and zesty golden plum dressing. What stood out for me were the sweet and crunchy candied walnuts, providing a moreish textural and flavour contrast to the overall dish. Additional seafood toppings are available: Jade Tiger Abalone, Sustainable Australian King Scallops, and Australian Spiny Lobster at an additional cost starting from $38. Available for dine-in and takeaways.

Dim Sum 5/5

Our starter was from the Dim Sum Lunch menu, featuring Bailing Mushroom, Wood Ear & Bamboo Shoot Dumpling, Wagyu Beef Egg Tart and Taro Fritter. The dumpling had a tender skin encasing well-seasoned filling that provided a delightful textural bite. The Taro fritter's crust was light and airy, and within was filled with delectable Yunnan Mushrooms. The Wagyu Beef Egg Tart had a very interesting tangy and creamy custard loaded with wagyu beef, complemented by a buttery and flaky crust.

Double-boiled Fish Bone Soup, Kampong Chicken, Superior Bird's Nest 4/5

The soup course was from one of the Set Dinner menus, a luxurious Double-boiled Fish Bone Soup with Kampong Chicken and Superior Bird's Nest.

Pen Cai 4.5/5

We had the chance to try the Pen Cai, which is for takeaway only. Braised for eight hours, each pot comprises 12 premium delicacies, including six-head abalone, fish maw, sustainable tiger prawns, king scallops, roasted pork, duck, and dried oysters. In particular, the braised duck feet stood out - They were so delicate and tender, with a slight chewiness. The fish maw was equally enjoyable with its gelatinous texture. 5 ON 25 Pen Cai is priced at $398 (4 pax), $598 (6 pax), and $798 (8 pax). A 24-hour advance notice requirement is required.

Steamed Turbot Fillet ‘Hong Kong’ Style 4.5/5

The Steamed Turbot Fillet 'Hong Kong' Style is a fish dish from the Set Dinner menu. It was perfectly steamed, offering a firm and flaky texture.

Crispy Egg Noodles 4/5

The most premium Set Dinner menu features Crispy Egg Noodles served with Half Maine Lobster Tail, topped with Golden Chives and Crispy Garlic for flavour nuances. The lobster was succulent and firm, pairing well with the savoury crispy noodles.

Red Bean Soup, Dried Tangerine Peel 4.8/5

Chilled Cream Of Mango 4/5

We had the joy of trying a few desserts, among which my favourite were the Chilled Cream Of Mango and Red Bean Soup. The latter was nourishing and comforting, laced with fragrant notes of Dried Tangerine Peel.

For restaurant reservations and takeaway orders, please call + 65 6408 1228 or visit https://www.hyatt.com/andaz/sinaz-andaz-singapore/dining/5-on-25.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


5 On 25
Andaz Singapore
5 Fraser Street
Level 25
Singapore 189354
Tel: +65 64081228
Facebook
Instagram
Website
Nearest MRT: Bugis (DT Line, EW Line)

Opening Hours:
Tue-Sun: 12pm - 230pm, 6-1030pm

Direction:
1) Alight at Bugis MRT station. Take Exit E or F. Walk to destination. Journey time about 5 minutes. [Map]

Ya Ge (雅阁) @ Orchid Hotel - Usher In the Auspicious Dragon with Trailblazing Feast and Festive Takeaways & Goodies

Celebrate the Year of the Dragon in grandeur with Ya Ge's spectacular Chinese New Year feast, meticulously crafted for joyous reunions. Whether you choose to dine in or opt for the convenience of takeaways, Ya Ge ensures a memorable experience for family, friends, and business partners alike.

Crispy Golden Eel and Yellowtail Yu Sheng 3.5/5

This auspicious dish, available in both set menus and takeaways, features the Crispy Golden Eel and Yellowtail Yu Sheng. In line with the Year of the Dragon, it presents a raspberry-flavored dragon pudding atop crispy eel, yellowtail, fresh julienned carrots, radish, and pickled ginger. The ensemble is elegantly dressed in a passionfruit and kumquat dressing, offering a delightful blend of sweetness and tanginess.

Double-boiled 'An Xin' Chicken Soup 4.2/5

Extracting the essence of the renowned 'An Xin' Chicken, this soup combines the flavourful French poulet with Matsutake Mushroom, Dedrobium Stem, and Conpoy. The result is a rich and comforting bowl of soup that exemplifies culinary finesse.

Braised 10-head Abalone with Pagoda Iberico Pork Belly and Preserved Mustard 4.2/5

A highlight of the feast, this dish showcases pagoda-stacked Iberico Pork Belly with Preserved Mustard, creating a divine harmony of flavours. Paired with a 10-head Abalone, it promises a luxurious and unforgettable experience.

Red Garoupa 4/5

Breaking away from tradition, the Red Garoupa at Ya Ge takes on a modern twist. Sautéed fish fillet is bathed in truffle sauce, sprinkled with pine nuts, offering a delightful interplay of flavours – a novel and delicious take on the classic Chinese fish dish..

Fiery Maotai Crispy Duck 4/5

Prepared with precision, the Fiery Maotai Crispy Duck undergoes an 8-hour marination with Maotai and spices, followed by steaming and air-drying. The deep-fried duck is then flambéed tableside, creating a visual spectacle. With perfectly crispy skin and succulent meat infused with Maotai flavors, it's a delicious masterpiece.

Braised Duo Vermicelli with Crab Meat and Crab Roe 4.2/5

A medley of crab meat and crab roe crowns a bed of meticulously braised rice vermicelli and glass noodles, topped with fish roe. The Braised Duo Vermicelli with Crab Meat and Crab Roe presents a perfect balance of sweet, buttery, and umami flavours – a fitting end to a celebratory meal.

Yam and Nian Gao Ingot-shaped Pastry, Yuzu Snowskin Mochi 3.8/5

Symbolizing boundless fortune, Yam and Nian Gao are masterfully shaped into an ingot-shaped pastry, offering a divine blend of earthiness and sweetness. Complementing this is the Yuzu Snowskin Mochi, a soft and fluffy delight with a tangy twist from yuzu.

Place your pre-orders for set menus or takeaway festive goodies from January 1st to February 24th, 2024. Enjoy a 10% discount on all takeaways, whether ordered online (https://eshop-yage.myshopify.com) or at the restaurant. Celebrate abundance and prosperity with Ya Ge's culinary delights this Chinese New Year.

Note: This is an invited tasting


Ya Ge (雅阁)
Orchid Hotel
1 Tras Link
Level 3
Singapore 078867
Tel: +65 68186831
Facebook
Instagram
Website
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 10pm

Direction: 
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk straight towards Orchid Hotel. Journey time about 3 minutes. [Map]

藝 Yì by Jereme Leung @ Raffles Hotel Singapore - Usher in the Year of the Dragon with an Array of Lunar New Year Delicacies and Dine-in Set Menus

藝 Yì by Jereme Leung in Raffles Hotel Singapore invites guests to celebrate a season of reunions and new beginnings with an exquisite selection of festive delicacies and auspicious gifts. Chef Jereme Leung has curated an array of Lunar New Year delicacies and Lunar New Year Dine-in Set Menus, available from 22 January to 24 February 2024. During our visit, we tried the Abundance Set Menu ($228/pax).

Longevity Yu Sheng

There are 4 selections of Yu Sheng, including a Vegetarian Option featuring crispy lotus roots and organic vegetables. The Abundance menu offers Longevity Yu Sheng ($216/$152) with Octopus Sashimi & Sakura Shrimp. I enjoyed the sweetness and texture of the Sakura Shrimps, and it was a pity that they seemed to get lost easily among other ingredients due to their delicate texture.

Platter 3/5

Next, we had an appetiser platter comprising Deep-fried Crab Meat Roll with Wasabi Mayonnaise & Yuzu Salsa, Baked Eggplant with Scallop served with roasted pepper sauce, and Barbecued Iberico Pork Char Siew with Lime Caviar. The char siew was succulent but could be elevated with more caramelisation. The other two items weren't as delectable. The yuzu salsa was a tad too sweet, and the Kueh Pie Tee cup left an unexpected taste.

Soup 4.8/5

The soup course features Doubled-boiled Fish Maw, Sarcadion Aspratus Dried Mushroom & Sea Conch Soup. Its light consistency and good depth of flavour from the mushroom were thoroughly enjoyable, offering a delicate balance to relatively affluent fish maw.

Braised 10-Head South African Abalone 4.5/5

Next, we had a premium Braised 10-head South African Abalone. The sauce and accompanying ingredients harmoniously complemented the abalone, making it a wholesome dish.

Pan-seared Cod Fish 4.5/5

Following is Pan-seared Cod Fish with Green Pepper Sauce & crispy Pork Lard. It stood out with its buttery flesh encased in an aptly crisped exterior. The savoury sauce and fragrant lard bits accentuated the sweetness of the fish.

Sweet & Sour Crispy Prawn 4/5

Another seafood dish on the menu was Sweet & Sour Crispy Prawn with soybean cake, offering a nostalgic Sweet and Sour Pork flavour. I appreciate the addition of tempeh in this dish, which paired well with the texture of the prawn.

Steamed Jasmine Rice & Millet with Tribute Vegetables & Preserved Meats 5/5

The highlight for me was this Steamed Jasmine Rice & Millet with Tribute Vegetables & Preserved Meats, excellently executed in every aspect. The perfectly steamed rice absorbed all the flavours imparted from the warmed preserved meats, complemented by a drizzle of sweet sauce that bound all the ingredients together. The preserved meats, rich with intense umami, were scrumptious and moreish.

Sweet Soup 5/5

Water Chestnut Cake 2/5, Salted Egg Yolk Custard Glutinous Rice Balls 3/5

Dessert served was a bowl of Chilled Highland Lotus Seeds, Snow Fungus, Apricot Kernel, and Nostoc Pearl Sweet Soup, alongside Homemade "Yuan Bao" Water Chestnut Cake and Salted Egg Yolk Custard Glutinous Rice Balls. The sweet soup had the right amount of sweetness to balance the indulgent meal.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


藝 Yi By Jereme Leung
Raffles Arcade
328 North Bridge Road
Singapore 188719
Tel: +65 63371886
Facebook
Website
Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Daily: 1130am - 2pm, 6pm - 930pm

Direction:
1) Alight at City Hall MRT station. Take Exit A. Walk to Junction of North Bridge Road and Bras Basah Road. Cross the road. Walk to destination. Journey time about 5 minutes. [Map]

Madame Fan @ The NCO Club - A Mythical Spring Odyssey at Madame Fan this Lunar New Year

Madame Fan welcomes the Year of the Dragon by rolling out their meticulously crafted festive Spring creations. From 15 January to 25 February 2024, diners can select from dine-in Set Menus (from $108 per pax) and a la carte items, highlighting elevated modern Cantonese dishes made with premium ingredients.

Additionally, a special Lunar New Year Edition of the restaurant's Dim Sum, Drink Sum Brunch (from $118 per pax), will feature items such as Steamed Black Truffle Dumpling with Wild Mushroom and Crab Roe Har Gao alongside Madame Fan's Signature Salmon Yu Sheng and new-to-menu cocktails. This will be available from 10 to 12, 17 to 18 and 24 to 25 February 2024.

For our dinner, we sampled highlights from the various menus.

Bountiful Blessings Lobster Yu Sheng 4.2/5

Exclusively available for dine-in, the Bountiful Blessings Lobster Yu Sheng ($238 serves 8 persons) is presented with the traditional Chinese character of the dragon 龍. The star here was the fleshy and sweet chunks of Australian Lobster paired with an assortment of other fresh ingredients.

This refreshing modern take was vibrant yet pleasingly light, with the combination of homemade bak kwa, crispy lotus root slices, green mango, longan, pomegranate, guava, apple, mango and grapefruit, dressed in a Honey Grain Mustard Yuzu Yogurt sauce.

Madame Fan’s Prosperity Poon Choi 4.5/5

Another must-have for Lunar New Year would be poon choi. Madame Fan's Prosperity Poon Choi (from $438 for 5 pax) contains top ingredients of abalone, sea cucumber, scallop, and tiger prawns simmered with premium yam in a homemade abalone broth. The base is slow-cooked for over four hours, further enhanced with the addition of a roasted pork knuckle.

The Poon Choi is available for takeaway as well. Diners can opt to upgrade to the Prosperity Poon Choi Bundle ($698 for 6 pax), which includes Abalone Yu Sheng, Wok Fried Glutinous Rice with Preserved Sausage, Dried Shrimp and Yam as well as Pan Fried Nian Gao with Coconut Crumb.

Geoduck with Japanese Cucumber, Black Fungus, Aged Vinegar 4.5/5

The chilled Geoduck with Japanese Cucumber, Black Fungus, and Aged Vinegar ($68 per a la carte portion) was an inviting starter, with the sweet and crunchy geoduck complementing the mild acidity from the aged vinegar jelly.

Sea Urchin Shumai 4/5

Aside from the Geoduck, we also had the Sea Urchin Shumai, which is recommended to enjoy in a mouthful.

Imperial Bird’s Nest Golden Broth 4.8/5

One standout dish for me that evening was the luxurious Imperial Bird's Nest Golden Broth. This slow-cooked velvety broth boasted rich umami flavours and was elegantly adorned with bird's nest, fresh crab meat and roe. The touch of crispy shreds of scallop added an extra layer of indulgence.

Braised Giant Grouper 4/5

Chef's Braised Giant Grouper was presented with its fish skin, beancurd fupi, and chu hou sauce. While the Cantonese preparation rendered the grouper's meat tender, I personally found the braised sauce a tad too sweet.

Stewed Seafood Beancurd Rice 4.8/5

Another remarkable dish was the Stewed Seafood Beancurd Rice. The base stock, enriched by Gu Yue Long Shan rice wine, created a flavourful stew that allowed the natural seafood sweetness to shine through, topped with caviar for an extra touch of lux!

Mango Fountain Chiffon Cake 4.5/5

The chef puts a creative spin on the traditional Mango Sago dessert with the Mango Fountain Chiffon Cake ($22 for a la carte). This delightful conclusion to the meal presents a medley of textures, including crumbs, ice cream, mousse, chiffon, and fresh mango slices. I appreciated the well-balanced sweetness and the added zest from Australian finger lime.

To place your dine-in reservations, email madamefan.nco@marriott.com, call 6818 1921 or visit their website at www.madamefan.sg.

For takeaways, visit www.madamefan.oddle.me to view their full range of offerings. These are available from 15 January to 25 February 2024 and must be made at least 2 days in advance. Receive a limited edition keepsake of Madame Fan's exclusive Mahjong Set with a minimum spend of $3,888 nett for dine-in or takeaways.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Madame Fan
The NCO Club
32 Beach Road
Singapore 189764
Tel: +65 6818 1921
Facebook
Instagram
Website
Nearest MRT: Esplanade MRT (CC Line)

Opening Hours:
Mon-Fri: 1130am - 230pm, 6pm - 10pm
Sat-Sun: 11am - 330pm, 6pm - 10pm

Direction:
1) Alight at Esplanade MRT station. Take Exit F. Walk to destination. Journey time about 3 minutes. [Map]