Saturday, January 20, 2024

Ya Ge (雅阁) @ Orchid Hotel - Usher In the Auspicious Dragon with Trailblazing Feast and Festive Takeaways & Goodies


Celebrate the Year of the Dragon in grandeur with Ya Ge's spectacular Chinese New Year feast, meticulously crafted for joyous reunions. Whether you choose to dine in or opt for the convenience of takeaways, Ya Ge ensures a memorable experience for family, friends, and business partners alike.

Crispy Golden Eel and Yellowtail Yu Sheng 3.5/5

This auspicious dish, available in both set menus and takeaways, features the Crispy Golden Eel and Yellowtail Yu Sheng. In line with the Year of the Dragon, it presents a raspberry-flavored dragon pudding atop crispy eel, yellowtail, fresh julienned carrots, radish, and pickled ginger. The ensemble is elegantly dressed in a passionfruit and kumquat dressing, offering a delightful blend of sweetness and tanginess.

Double-boiled 'An Xin' Chicken Soup 4.2/5

Extracting the essence of the renowned 'An Xin' Chicken, this soup combines the flavourful French poulet with Matsutake Mushroom, Dedrobium Stem, and Conpoy. The result is a rich and comforting bowl of soup that exemplifies culinary finesse.

Braised 10-head Abalone with Pagoda Iberico Pork Belly and Preserved Mustard 4.2/5

A highlight of the feast, this dish showcases pagoda-stacked Iberico Pork Belly with Preserved Mustard, creating a divine harmony of flavours. Paired with a 10-head Abalone, it promises a luxurious and unforgettable experience.

Red Garoupa 4/5

Breaking away from tradition, the Red Garoupa at Ya Ge takes on a modern twist. Sautéed fish fillet is bathed in truffle sauce, sprinkled with pine nuts, offering a delightful interplay of flavours – a novel and delicious take on the classic Chinese fish dish..

Fiery Maotai Crispy Duck 4/5

Prepared with precision, the Fiery Maotai Crispy Duck undergoes an 8-hour marination with Maotai and spices, followed by steaming and air-drying. The deep-fried duck is then flambéed tableside, creating a visual spectacle. With perfectly crispy skin and succulent meat infused with Maotai flavors, it's a delicious masterpiece.

Braised Duo Vermicelli with Crab Meat and Crab Roe 4.2/5

A medley of crab meat and crab roe crowns a bed of meticulously braised rice vermicelli and glass noodles, topped with fish roe. The Braised Duo Vermicelli with Crab Meat and Crab Roe presents a perfect balance of sweet, buttery, and umami flavours – a fitting end to a celebratory meal.

Yam and Nian Gao Ingot-shaped Pastry, Yuzu Snowskin Mochi 3.8/5

Symbolizing boundless fortune, Yam and Nian Gao are masterfully shaped into an ingot-shaped pastry, offering a divine blend of earthiness and sweetness. Complementing this is the Yuzu Snowskin Mochi, a soft and fluffy delight with a tangy twist from yuzu.


Place your pre-orders for set menus or takeaway festive goodies from January 1st to February 24th, 2024. Enjoy a 10% discount on all takeaways, whether ordered online ( or at the restaurant. Celebrate abundance and prosperity with Ya Ge's culinary delights this Chinese New Year.

Note: This is an invited tasting

Ya Ge (雅阁)
Orchid Hotel
1 Tras Link
Level 3
Singapore 078867
Tel: +65 68186831
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 10pm

1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk straight towards Orchid Hotel. Journey time about 3 minutes. [Map]

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