SIP Wine Bistro @ Regency House - New Value For Money Lunch Set at $28++

SIP Wine Bistro at Regency House has recently updated its Lunch Set Menu ($28++), offering a concise but thoughtful selection.

French Onion Soup 4/5

Summer Green Salad 3/5

There are two options to begin with: French Onion Soup with Emmental Toast or a Summer Green Salad. The soup is clearly the more exciting choice. Made with veal stock, it delivered a delectably sweet profile with good depth and a tangy lift that kept each spoonful appetising. The emmental toast, however, could have been more indulgent. A thicker layer of cheese and a crustier, more rustic bread would have elevated it.

Local Red Snapper 3/5

The Local Red Snapper was an interesting take for mains, served with a light tomato dashi. The fish was nicely seared, boasting a crisp skin and a generous crack of black pepper, but it leaned too heavily on salt, and the flesh wasn't as tender as it could have been. That said, the tomato dashi was a highlight. It is delicate, savoury, and soothing, with Shimeji mushrooms and clams that add umami depth.

Pork Jowl Chashu 3/5

The Pork Jowl Chashu had great potential. The flavour of the pork jowl itself was excellent, but the overly fatty strips and uneven cut detracted from the dish's overall enjoyment. A better fat-to-meat ratio and more evenly portioned meat would have made a world of difference. On a brighter note, the rice it came with had an incredibly moreish texture, perfectly cooked and satisfying.

Lemon Basil Sorbet 4/5

Chocolate Pot de Crème 4/5

Dessert ended the meal on a high. The Lemon Basil Sorbet was refreshing and palate-cleansing, while the Chocolate Pot de Crème with Valrhona 70% was rich and indulgent, with a beautifully decadent finish.

Each lunch set also comes with coffee or tea, priced at $28++.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


SIP Wine Bistro
Regency House
123 Penang Road
#01-12
Singapore 238465
Tel: +65 6022 1878
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Fri: 12pm - 12midnight
Sat: 5pm - 12midnight
Sun: 11am - 5pm

Direction:
1) Alight at Somerset MRT station. Take Exit D. Turn left and walk down Someset Road to Penang Road. Cross the road at the junction of Penang Road and Oxley Road. Walk down Penang Road. Walk to destination. Journey time about 6 minutes. [Map]

Pura Brasa @ Tanjong Pagar - New Fiery and Smoky Menu Featuring Charcoal-grilled Creations

Pura Brasa, located directly above Tanjong Pagar MRT in Guoco Tower, is a well-known Spanish restaurant chain with its seventh outlet in Singapore. Known for serving quality Spanish comfort food, Pura Brasa is launching a new fiery and smoky menu at the end of May, featuring items made with its Josper charcoal oven. Despite being a Tuesday night, the restaurant was bustling with diners happily chatting over food and drinks.

Hand-Cut 72-Month-Aged 100% Acorn Fed Bellota Jamón Ham 4.5/5

We started with a classic appetiser: Pura Brasa's Hand-Cut 72-month-aged 100% Acorn-Fed Bellota Jamón Ham ($65/60g, $35/30g) from award-winning producer Monte Nevado. The jamón had a lovely and delicate saltiness that didn't overwhelm, making it perfect to pair with the provided slices of bruschetta.

Josper-Grilled House Smoked Wild Tasmanian Abalone 4.2/5

Presented in its shell, the tender Josper-Grilled House Smoked Wild Tasmanian Abalone ($48) carried a waft of smokiness. The portion is suitable for sharing.

Pancetta and Kale Pizza with Sour Cream 3.8/5

Pura Brasa's pizzas feature a much chewier crust. We tried the Pancetta and Kale Pizza with Sour Cream ($33). While we enjoyed the combination of roasted kale, slices of cured pork belly, and tangy sour cream, we found it a tad too salty overall.

Josper-Grilled Crispy Pork Belly with Porcini Mushroom Sauce 4.2/5

Fans of fattier cuts of pork belly must check out the Josper-Grilled Crispy Pork Belly with Porcini Mushroom Sauce ($29). Each piece of sous vide pork belly boasts a crunchy skin, while the high fat-to-meat ratio ensures the rest melts in your mouth.

Josper-Grilled Red Snapper with Panaderas Patatas and Umami Crab Sauce 4.2/5

Next on the menu was the Josper-Grilled Red Snapper with Panaderas Patatas and Umami Crab Sauce ($34). Enjoy the fish with its skin for a distinct smokiness. I thoroughly enjoyed the flaky fish meat, complemented by the crab sauce, which added bits of umami and crustacean sweetness.

30 Days Dry-Aged Australian Wagyu Ribeye

While I couldn't try the 30 Days Dry-Aged Australian Wagyu Ribeye ($33), my dining companions found it flavourful and tender. They quickly polished it off the plate.

Injeolmi Iceballs with Chocolate Comb by Sobok 3.8/5

I was surprised to see that the dessert we were having was Korean. The Injeolmi Iceballs with Chocolate Comb by Sobok ($16) featured chewy rice cake iceballs in assorted flavours, covered in ice cream and rolled in bean powder. They were topped with a sweet comb-shaped chocolate.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Pura Brasa Singapore
Guoco Tower
#01-16
5 Wallich Street
Singapore 078883
Tel: +65 6386 9678
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 12pm - 11pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit B. Turn left and walk to destination. Journey time about 3 minutes. [Map]