Celebrate the festive season at Edge at Pan Pacific Singapore with one of its most abundant spreads of the year. The line-up features festive seasonal creations alongside the restaurant's well-loved local and international offerings.
Traditional Roasted Whole Turkey, Maple-glazed Gammon Ham
At the Festive Carving Station, highlights include the Traditional Roasted Whole Turkey, classically paired with cranberry sauce, and a succulent, sweet-savoury Maple-glazed Gammon Ham served with zesty spiced pineapple marmalade.
Charcoal-grilled Grass-fed Lamb Leg
The Charcoal-grilled Grass-fed Lamb Leg rubbed with Ras El Hanout spice stood out for its heady, aromatic flavours. Alongside it was a Slow-roasted Tomahawk, finished with a final torching of the exterior to add an extra layer of char and smokiness.
We also tried an interesting take on Duck Confit, served with Savoy cabbage, that offered a comforting, well-balanced combination.
Roasted Duck, Maltose Honey-glazed Char Siew
For Asian roasts, both the Roasted Duck and Maltose Honey-glazed Char Siew impressed with their succulency and depth of flavour.
"Jiang Zheng" Red Snapper
"Bi Feng Tang" Roasted Chicken
Under Asian Delights, the "Jiang Zheng" Red Snapper was moist and tender, robustly flavoured with fermented bean paste chilli and crispy pork lard. A clear crowd-pleaser was the "Bi Feng Tang" Roasted Chicken, made moreish with crispy garlic and dried chilli.
Wok-fried Singapore Hokkien Noodles
My personal favourite was the Wok-fried Singapore Hokkien Noodles wrapped in Opah Leaf, fragrant and satisfying.
Sambal Berlado Turkey
The Taste of Malaysia section included a festive twist with Sambal Berlado Turkey, alongside comforting staples such as satays.
Lamb Biryani
Over at the Indian Cuisine station, popular dishes like Butter Chicken and Lamb Biryani were well represented.
Cheese and Charcuterie Station
The Cheese and Charcuterie Station offered a wholesome assortment of cheeses, condiments, and handcrafted cold cuts, including Pan Pacific home-cured beef salami, Virginia ham, pastrami, mortadella, paprika lyoner, and Black Forest ham.
Chocolate Fountain
The highlight of the festive spread was undoubtedly the Dessert Stations, featuring a chocolate fountain, ice cream, and log cakes.
Homemade Stollen
Upside-Down Pineapple Cake
The festive sweet creations were impressive, with standouts including Homemade Stollen, Minced Fruit Pies, and Raspberry Choux Puffs. The buttery Upside-Down Pineapple Cake was particularly memorable and a fitting end to the meal.
For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.
Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.
Edge
Pan Pacific Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
Website
Nearest MRT: Promenade (DT, CC Line)
Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun: 12pm - 3pm, 6pm - 10pm
Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to the destination. Journey time is about 5 minutes. [Map]
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