Tucked away in the leafy enclave of Serangoon Gardens, Baci Baci Ristorante is celebrating its 12th anniversary with a fresh new look and the same comforting, rustic Italian flavours that have made it a neighbourhood favourite for over a decade.
Meaning “Kiss Kiss” in Italian, Baci Baci Ristorante has quietly established itself as a go-to destination for authentic Italian fare, helmed by Chef Alberto Dalla Vecchia. From hearty, slow-cooked pastas to homemade pizzas baked in a wood-fired oven, the restaurant focuses on unfussy, generous cooking that feels warm and familiar.
To mark its 12th anniversary, diners can enjoy 50% off any pizza or pasta from Monday to Thursday, from now until 31 August 2026, making it a great time to revisit this neighbourhood gem.
Grilled Mediterranean Octopus 4/5
We started with the Grilled Mediterranean Octopus ($35), served with tomato salsa. The octopus was impressively tender and meaty, with none of the rubbery texture that can sometimes accompany grilled octopus. A good char from the wood-fired grill gave the exterior smoky depth, while the refreshing tomato salsa provided a bright, slightly tangy contrast. It is a simple combination, but one that lets the quality and natural flavour of the seafood come through.
Cacciucco 4.2/5
Next was the Cacciucco ($33), a traditional Tuscan-style seafood stew that makes for a hearty and comforting starter or main to share. The tomato-based broth was rich, savoury and robust, with a gentle sweetness developed from slow cooking. It comes generously loaded with seafood, including clams, mussels, prawns and squid, each adding its own layer of briny flavour to the stew. Best enjoyed with some crusty bread to soak up every last bit of the flavourful broth.
Submarine 4/5
For pizza, the Submarine ($35) is easily one of the more distinctive creations on the menu. Rather than the usual round pizza, this signature creation is rolled and folded into a submarine-like shape, enclosing mozzarella, gorgonzola and mortadella ham before being topped with tomato sauce, fresh rocket and crushed pistachios. A side of spicy tomato sauce provides an additional kick.
The wood-fired dough develops a nicely charred exterior while retaining a satisfying chew, creating a substantial base for the rich fillings. Creamy mozzarella mellows out the sharper, funky notes of gorgonzola, while the mortadella brings a savoury, delicate meatiness. Fresh rocket adds peppery freshness, and crushed pistachios provide a pleasant crunch and earthy nuttiness. The spicy tomato sauce is a nice touch, adding heat that keeps the richness in check.
Fig Time 4.2/5
Another pizza worth trying is the Fig Time ($35), a popular house speciality that turns the classic sweet-and-savoury combination into a decadent wood-fired pizza. Baked in an authentic beechwood-fired oven, the pizza comes with a molten combination of mozzarella and brie, generous slices of Parma ham and figs.
The natural sweetness of the figs works beautifully with the salty, savoury Parma ham, while the creamy cheeses create what is essentially a slice of “cheesy heaven”. A subtle spicy note also cuts through the richness. The crust is crisp and lightly charred around the edges while remaining tender and chewy within. If you enjoy pizzas that venture beyond the usual tomato-and-meat combinations, this is one to consider.
Tagliatelle all’ Anatra 4.2/5
For pasta, the Tagliatelle all’ Anatra ($34) is a comforting choice that showcases Baci Baci’s rustic approach to Italian cooking. The egg tagliatelle is tossed with a slow-braised duck ragù, creating a deeply savoury, hearty pasta. The broad ribbons of tagliatelle suit the rich ragù, catching plenty of sauce with every bite. Unlike a tomato-heavy ragù, this version is cooked in a white base, keeping the flavour of the duck front and centre. The sauce has a deep, savoury quality that gives the dish a distinctly homestyle character — the kind of pasta that feels hearty without being overly complicated.
Maiale Grigliato 4/5
For meat lovers, the Maiale Grigliato ($46) features a grilled pork chop served with roasted potatoes and mixed vegetables. The pork is first prepared sous vide to retain its natural juices and tenderness, then finished on the grill for a nicely charred, smoky exterior. The result is a pork chop that remains juicy and tender within, with the grill adding plenty of flavour to the outside. It comes with a light white wine sauce that adds a gentle savoury richness without masking the meat. Roasted potatoes and seasonal grilled vegetables complete the dish, making it a substantial, satisfying main course.
Tagliata Rucola Scaglie Di Grana e Balsamico 4/5
The Tagliata Rucola Scaglie Di Grana e Balsamico ($54) is another hearty main, centred around a grilled Argentinian ribeye steak. Prepared tagliata-style and sliced into thick pieces, the steak was tender and juicy, with a good grilled flavour. Fresh, peppery rocket and shavings of Grana Padano balance the beef’s richness, while a drizzle of balsamic reduction adds sweetness and acidity. The balsamic works particularly well here, cutting through the richness of both the steak and cheese. Served with golden roasted potatoes, it is a classic rustic Italian combination that doesn’t need much embellishment.
Chocolate Salami 3.5/5
Dessert takes a more traditional turn with the Chocolate Salami ($18). Designed to resemble a cured salami, the dense chocolate log is studded with crunchy biscuit pieces, creating the characteristic marbled appearance when sliced. It is rich and chocolatey without being overly complicated, with the biscuits providing a welcome textural contrast. The dessert comes with handmade pistachio ice cream, fresh fruits including figs, grapes and strawberries, and a light dusting of icing sugar. The pistachio ice cream pairs particularly well with the chocolate, adding a creamy, nutty element that lightens each bite.
Homemade Tiramisu 4/5
The Homemade Tiramisu ($18) rounds things off on a more classic note. Layers of airy mascarpone cream and delicate ladyfingers soaked generously in espresso create a dessert that is rich yet surprisingly light on the palate. The robust coffee aroma comes through clearly, balanced by the smooth mascarpone cream and a generous layer of cocoa powder on top. It has the familiar flavours of a traditional tiramisu, with a soft, creamy texture that melts easily in the mouth. A fitting way to end a meal centred around comforting Italian classics.
After 12 years in Serangoon Gardens, Baci Baci Ristorante still offers approachable, familiar Italian cooking, with plenty of kitchen character. Chef Alberto Dalla Vecchia’s menu spans comforting pastas, inventive wood-fired pizzas, hearty grilled meats and classic desserts, making it an easy choice for both casual neighbourhood meals and gatherings with family and friends.
With 50% off any pizza or pasta from Monday to Thursday until 31 August 2026, the anniversary promotion is a great excuse to head down, revisit old favourites, or explore the menu for the first time. For those looking for rustic Italian comfort food away from the bustle of the city centre, Baci Baci remains a charming little slice of Italy in Serangoon Gardens.
Note: This is an invited tasting.
Baci Baci Ristorante
27 Lichfield Road
Serangoon Garden
Singapore 556847
Tel: +65 9820 7969
Website
Nearest MRT: Lorong Chuan (CC Line), Serangoon (CC, NE Line)
Opening Hours:
Mon, Wed-Sat: 12pm - 2pm, 6pm - 10pm
Sun: 12pm - 2:30pm, 5:30pm - 9:30pm
(Closed on Tue)
Direction:
1) Alight at Serangoon MRT Station. Take Exit G. Walk to Serangoon Bus Interchange (Stop ID 66009). Take bus number 317. Alight 7 stops later. Cross the road. Walk to Lichfield Road. Walk down Lichfield Road. Walk to destination. Journey time is about 18 minutes. [Map]
2) Alight at Serangoon MRT Station. Take Exit G. Walk to Serangoon Bus Interchange (Stop ID 66009). Take bus number 315. Alight 9 stops later. Walk to Lichfield Road. Turn right and walk down Lichfield Road. Walk to destination. Journey time is about 20 minutes. [Map]
3) Alight at Lorong Chuan MRT Station. Take Exit B. Cross the road and walk to the bus stop at Goldenhill Park Condo (Stop ID 66701). Take bus number 73. Alight 6 stops later. Walk to Lichfield Road. Turn right and walk down Lichfield Road. Walk to destination. Journey time is about 15 minutes. [Map]
