The Marmalade Pantry @ Anchorpoint Shopping Centre - New Weekend Brunch Menu Selection

The Marmalade Pantry has recently launched a brand new brunch menu, available only on weekends.

Whipped Feta Brulee 2.8/5

First, jazzing up the brunch experience is a sharing starter – Whipped Feta Brulee ($18). This dish features a creamy blend of whipped feta and cream cheese with a caramelised crust textured with pomegranate seeds, pistachios, and dates. Served with sourdough crostini, it's akin to a mezze. It would have been more enjoyable with a higher ratio of feta, as I found the sweetness of the dip a tad cloying towards the end.

Crab & Chilli Scramble 3/5

We had the Crab & Chilli Scramble ($30) and Beef & Potatoes ($30) for mains. The first featured scrambled free-range eggs infused with homemade chilli jam and paired with poached lump crab meat. The crab meat was meaty and had a pleasant, sweet taste. The eggs were delightfully fluffy, but the sweet chilli jam made the dish's overall taste a tad on the sweeter side rather than injecting that expected depth of heat or flavour.

Beef & Potatoes 4.2/5

On the other hand, Beef & Potatoes ($30) stood out with its tender 150-day grain-fed Australian beef brisket, served with a savoury white bean puree contrasted with sweet roasted grapes. The dish was completed with chunks of fluffy roasted potatoes, creating a well-balanced and hearty main course.

Skillet Pancake 3/5

For something sweet, the Skillet Pancake ($24) features a pancake prepared à la minute and served with berry blossom jam, Chantilly cream, and fresh berries sprinkled with crunchy granola mix. The light cream and tart jam were both delicious and their portions definitely can be more generous given the size of the pancake. The pancake resembled an airy sponge cake more than a pancake, but overall it was a delectable sweet weekend treat.

The new brunch menu selection can be enjoyed for dine-in at The Marmalade Pantry Anchorpoint from 11 am to 5 pm, the Novena and Downtown outlets from 11:30 am to 5 pm, takeaway (self-collection), and delivery with orders made online.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


The Marmalade Pantry
Anchorpoint
370 Alexandra Road
#01-23/24/25/35/36
Singapore 159953
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Nearest MRT: Queenstown (EW Line), Redhill (EW Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Redhill MRT station. Take Exit A. Cross the road, walk to bus stop opposite Redhill MRT (Stop ID 10201). Take bus number 33 or 120. Alight 4 stops later. Cross the road. Walk to destination. Journey time about 12 minutes. [Map]


2) Alight at Queenstown MRT station. Take Exit B or C. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 3 stops later. Cross the road. Walk to destination. Journey time about 10 minutes. [Map]

Merci Marcel @ Katong - All-day Dining of Comfort Food with a French Flair in Merci Marcel’s 4th Outlet in Singapore

Merci Marcel's 4th outlet sits in the heart of Katong, their first venture into the East. Located in Santa Grand Hotel, the casual French restaurant is decked out in a fun new colonial and contemporary interior.

Early birds will be happy to have another spot to enjoy as they open every day from 8am into the night. Diners can expect a French tapas menu alongside speciality coffee, curated cocktails and French wines.

Drinks

A centrepiece of this new outlet is the snazzy bar offering unique and vibrant selections of cocktails.

Salmon Crudo 4/5

To start, we had the Salmon Crudo ($20), which had salmon tartare on tangy pickled enoki with a dressing of cucumber gazpacho to be enjoyed with bread. I personally expected a bit more of this, but the clean flavour profile may suit if you're looking for something light.

Roasted Feta 4/5

The Roasted Feta ($16) is a decent sharing plate, with the slab of cheese served on a bed of poached pear, with slices of fresh pair, rosemary and a drizzle of honey and rosemary.

Ravioles de Royans 4.5/5

Merci Marcel's Ravioles de Royans ($20 for Small, $32 for Large) has been one of their most loved dishes since its opening. The adorable bites of French dumpling pasta are filled with Tête de Moine cheese, served with a creamy sauce and further topped with cheese florets.

It may look unassuming, but it gets more addictive with each bite. We loved how flavourful it was with the unadulterated taste of cheese, without being overwhelming.

French Mac & Cheese 4.5/5

Fans of mac & cheese got to try their rendition of French Mac & Cheese ($25). The creamy and lightly seasoned cheese macaroni is held within a buttery, flaky pastry, paired with ham chiffonnade and cheese crisps. Surprisingly, it wasn't as heavy as we thought, and we thoroughly enjoyed the variety of textures.

Marcel’s Waffle Iron Style “Croiffle” 4/5

The Marcel's Waffle Iron Style "Croiffle" ($11) was recommended by our server as her favourite on the menu for desserts. There's caramel, bananas and a scoop of vanilla ice cream to accompany the croiffle. While the combination was likeable, I preferred the croiffle to be served more warmly.

Chocolate & Whisky Pie 4.2/5

We ended our night with the Chocolate & Whisky Pie ($13). The crisp shortcrust pastry and mildly sweet yet rich chocolate filling will easily satisfy any chocolate lovers.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Merci Marcel
171 East Coast Road
Singapore 428877
Tel: +65 6015 0906
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Nearest MRT: Dakota MRT (CC Line), Marine Parade (TE Line)

Opening Hours:
Tue-Sat: 8am - 12midnight
Sun-Mon: 8am - 11pm

Direction:
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at block 99 (Stop ID 81181). Take bus number 10 or 32. Alight 7 stops later. Walk to destination. Journey time about 18 minutes. [Map]

2) Alight at Marine Parade MRT station. Take Exit 4. Walk to Sea Avenue. Turn left onto Sea Avenue. Walk down Sea Avenue to East Coast Road. Cross the road at East Coast Road. Turn right and walk to destination. Journey time about 5 minutes. [Map]

Tiffin Room x Meatsmith Little India @ Raffles Hotel - Exclusive Collaboration Showcasing North Indian Flavours With Indian-Accented American Barbecue

It is a collaboration you should not miss. Tiffin Room and Meatsmith Little India are back again for the second time, with a specially curated four-hands menu from 14 to 28 July 2022. It guarantees you a treat by marrying Chef Kuldeep Negi's expertise in authentic North Indian flavours with Chef Edwin Tan's experimental take on modern Indian-accented American barbecue. You will see their skilful play on flavours, textures and spices come through distinctly right from the starters to the dessert.

The four-hand menu is available at Tiffin Room in Raffles Hotel for lunch and dinner. There are both Vegetarian ($98/pax) and Non-vegetarian ($108/pax) options, with the choice to add on for wine pairing ($78/pax).

Trio Starter 4/5

We had a delightful start to the meal with this trio starter - Papadum with Ikura and Creme Fraiche, Smoked Feta with Watermelon, Potato and Cheese Croquettes with Caviar and BBQ Mustard. Meatsmith’s Ikura Papadum has always been a crowd favourite. Pop it in a mouthful, and you get an explosion of briny ikura with rich and tangy creme fraiche on a crisp papadum.

Smoked King Salmon with Garden Tomato and Roquefort Salad 4.5/5

A pity that the Smoked King Salmon with Garden Tomato and Roquefort Salad was only available on the collaboration’s opening night of 14 July 2022. It made such a lasting impression! The lightly smoked cured salmon was of just the right level of saltiness, matched with fun bursts of flavours from the sweet oranges and tomatoes, as well as the sharper creamy blue cheese. Salmon was tender and flaky.

Hokkaido Scallop with Tandoori Black Cod 4.8/5

The Hokkaido Scallop with Tandoori Black Cod is a combined creation by both chefs. The plump seared scallop sits with a mildly sweet smoked carrot and orange purée, white wine reduction and caviar, paired with an aromatic and perfectly spiced Tandoori black cod. I thoroughly enjoyed how the seemingly different elements worked harmoniously together as a dish.

Signature Tiffin Box 4.2/5

For mains, a selection of North Indian dishes is presented in Tiffin Room's Signature Tiffin Box. Accompanying the fluffy and fragrant Jhinga Dum Biryani are three types of curries: Lamb Awadhi Korma (Lamb Chop Curry with Almond and Cashew Nut Gravy), Murgh Hara Pyaz (Boneless Chicken Leg with Spring Onion and Spinach Gravy) and Goan Fish Curry. Our favourite was the Goan Fish Curry, which features fresh red snapper. You can also enjoy the curries with three types of Naan: Garlic, Butter and Cranberry Cheese with sweet bits of cranberry encased within.

S’mores Tart and Smoked Coconut Ice Cream 4.2/5

I didn't think I would be a fan of this S'mores Tart because of how sinfully sweet it looks. Hence I was very pleasantly surprised to be proven otherwise. The torched marshmallow layer lends a little more sweetness to the decadent and smooth bittersweet chocolate base, paired with a scoop of cleverly well-smoked coconut ice cream and coconut flakes.

Anjeer Mawa Burfi and Pista Balushahi

We ended the meal with two classic Indian handmade sweets from Tiffin Room, the Anjeer Mawa Burfi and Pista Balushahi.

Papadum, Mint Chutney, Mango Chutney, Pickled Onion

Apart from the main dishes, you can snack on crunchy Papadum on the side. It’s served with three dips - Mint Chutney, Mango Chutney and Pickled Onion.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Tiffin Room
Raffles Hotel
1 Beach Road
Singapore 189673
Tel: +65 63371886
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Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Lunch: 12pm - 145pm
Dinner: 630pm - 845pm

Direction:
1) Alight at City Hall MRT station. Take Exit A. Walk to Junction of North Bridge Road and Bras Basah Road. Cross the road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Esplanade MRT station. Take Exit F. Cross the road. Walk to destination. Journey time about 3 minutes. [Map]

Opus Bar & Grill @ Hilton Hotel Singapore - Introduces New 1kg Grill-smoked Bone-in Australian Roasedale Ruby Sirloin, Premium Sharing Steak For Two

Available from 1 June onwards, Opus Bar & Grill unveils their new premium sharing steak for two - a 1kg grill-smoked bone-in Australian Rosedale Ruby sirloin ($138++) in conjunction with Father's Day Celebration. Furthermore, in the month of June, the restaurant will extend 2 complimentary side dishes and a special wine package with any order of the new cut. Note: The offer is valid for dads when ordering the new premium sharing steak for two, for the month of June only. Limited to a maximum of two redemptions per table.

1kg Grill-Smoked Bone-in Australian Rosedale Ruby Sirloin 4.5/5

The bone-in Australian Rosedale Ruby Sirloin ($138++) is presented to diners in a closed glass dome for a show-stopping theatrical presentation, as the vast amounts of smoke waft off from the dome when opened to reveal the enormous sirloin steak sitting within. It is seasoned with chef's special marinade, and then masterfully grilled over an open-flame charcoal grill before being smoked to finish for an alluring woodsy char aroma. Definitely, a dish that evokes all senses of sight, scent and taste.

Grilled Fat Green Asparagus 3.8/5

Choose 2 complimentary dishes from a selection of sides such as the grilled fat green asparagus, baked mac & cheese, portobello mushrooms and more. The Grilled Fat Green Asparagus ($10) boasts a fresh crunchy texture. However, lacking much on the flavour component as it gets a tad too bland.

Portobello Mushrooms 4/5

The Portobello Mushrooms ($10) is juicy and lightly seasoned for taste, which was a perfect compliment to the meatier mains.

Watermelon & Feta Salad 4/5

If the complimentary sides aren’t enough for you, diners can also opt for the appetisers such as the Watermelon & Feta Salad ($15) which is a refreshing addition to the meal with its sweet juicy cubes of yellow and red watermelon, paired with feta cheese cubes and white balsamic sauce.

Seared Atlantic Scallops 4/5

Other appetisers on the menu include the Seared Atlantic Scallops ($22) with butternut squash purée, pumpkin seeds and basil. The seared scallops are fresh and juicy, while the complimenting butternut squash purée adds subtle hints of sweetness to the fresh seafood.

End the meal on a sweet note with a series of artfully crafted desserts from the D9 cakery selections, such as the Citron Tart and Ma-Chakura Azuki.

Upgrade your meal with a two-hour free flow wine at $15++ per person (Sun to Thu), and a 50% off selected wine by the bottle (Fri & Sat).

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food and dreams about travelling around the world one day. Note: This is an invited tasting.


Opus Bar & Grill
Hilton Hotel Singapore
581 Orchard Road
Singapore 238883
Tel: +65 67303390
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Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 630pm - 1030pm

Direction: 
1) Alight at Orchard MRT station. Take Exit E. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Continue walking along Orchard Road. Journey time is about 8 minutes. [Map]