Merci Marcel's 4th outlet sits in the heart of Katong, their first venture into the East. Located in Santa Grand Hotel, the casual French restaurant is decked out in a fun new colonial and contemporary interior.
Early birds will be happy to have another spot to enjoy as they open every day from 8am into the night. Diners can expect a French tapas menu alongside speciality coffee, curated cocktails and French wines.
Drinks
A centrepiece of this new outlet is the snazzy bar offering unique and vibrant selections of cocktails.
Salmon Crudo 4/5
To start, we had the Salmon Crudo ($20), which had salmon tartare on tangy pickled enoki with a dressing of cucumber gazpacho to be enjoyed with bread. I personally expected a bit more of this, but the clean flavour profile may suit if you're looking for something light.
Roasted Feta 4/5
The Roasted Feta ($16) is a decent sharing plate, with the slab of cheese served on a bed of poached pear, with slices of fresh pair, rosemary and a drizzle of honey and rosemary.
Ravioles de Royans 4.5/5
Merci Marcel's Ravioles de Royans ($20 for Small, $32 for Large) has been one of their most loved dishes since its opening. The adorable bites of French dumpling pasta are filled with Tête de Moine cheese, served with a creamy sauce and further topped with cheese florets.
It may look unassuming, but it gets more addictive with each bite. We loved how flavourful it was with the unadulterated taste of cheese, without being overwhelming.
French Mac & Cheese 4.5/5
Fans of mac & cheese got to try their rendition of French Mac & Cheese ($25). The creamy and lightly seasoned cheese macaroni is held within a buttery, flaky pastry, paired with ham chiffonnade and cheese crisps. Surprisingly, it wasn't as heavy as we thought, and we thoroughly enjoyed the variety of textures.
Marcel’s Waffle Iron Style “Croiffle” 4/5
The Marcel's Waffle Iron Style "Croiffle" ($11) was recommended by our server as her favourite on the menu for desserts. There's caramel, bananas and a scoop of vanilla ice cream to accompany the croiffle. While the combination was likeable, I preferred the croiffle to be served more warmly.
Chocolate & Whisky Pie 4.2/5
We ended our night with the Chocolate & Whisky Pie ($13). The crisp shortcrust pastry and mildly sweet yet rich chocolate filling will easily satisfy any chocolate lovers.
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.
Merci Marcel
171 East Coast Road
Singapore 428877
Tel: +65 6015 0906
Website
Nearest MRT: Dakota MRT (CC Line), Marine Parade (TE Line)
Opening Hours:
Tue-Sat: 8am - 12midnight
Sun-Mon: 8am - 11pm
Direction:
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at block 99 (Stop ID 81181). Take bus number 10 or 32. Alight 7 stops later. Walk to destination. Journey time about 18 minutes. [Map]
2) Alight at Marine Parade MRT station. Take Exit 4. Walk to Sea Avenue. Turn left onto Sea Avenue. Walk down Sea Avenue to East Coast Road. Cross the road at East Coast Road. Turn right and walk to destination. Journey time about 5 minutes. [Map]
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