Available from 1 June onwards, Opus Bar & Grill unveils their new premium sharing steak for two - a 1kg grill-smoked bone-in Australian Rosedale Ruby sirloin ($138++) in conjunction with Father's Day Celebration. Furthermore, in the month of June, the restaurant will extend 2 complimentary side dishes and a special wine package with any order of the new cut. Note: The offer is valid for dads when ordering the new premium sharing steak for two, for the month of June only. Limited to a maximum of two redemptions per table.
1kg Grill-Smoked Bone-in Australian Rosedale Ruby Sirloin 4.5/5
The bone-in Australian Rosedale Ruby Sirloin ($138++) is presented to diners in a closed glass dome for a show-stopping theatrical presentation, as the vast amounts of smoke waft off from the dome when opened to reveal the enormous sirloin steak sitting within. It is seasoned with chef's special marinade, and then masterfully grilled over an open-flame charcoal grill before being smoked to finish for an alluring woodsy char aroma. Definitely, a dish that evokes all senses of sight, scent and taste.
Grilled Fat Green Asparagus 3.8/5
Choose 2 complimentary dishes from a selection of sides such as the grilled fat green asparagus, baked mac & cheese, portobello mushrooms and more. The Grilled Fat Green Asparagus ($10) boasts a fresh crunchy texture. However, lacking much on the flavour component as it gets a tad too bland.
Portobello Mushrooms 4/5
The Portobello Mushrooms ($10) is juicy and lightly seasoned for taste, which was a perfect compliment to the meatier mains.
Watermelon & Feta Salad 4/5
If the complimentary sides aren’t enough for you, diners can also opt for the appetisers such as the Watermelon & Feta Salad ($15) which is a refreshing addition to the meal with its sweet juicy cubes of yellow and red watermelon, paired with feta cheese cubes and white balsamic sauce.
Seared Atlantic Scallops 4/5
Other appetisers on the menu include the Seared Atlantic Scallops ($22) with butternut squash purée, pumpkin seeds and basil. The seared scallops are fresh and juicy, while the complimenting butternut squash purée adds subtle hints of sweetness to the fresh seafood.
End the meal on a sweet note with a series of artfully crafted desserts from the D9 cakery selections, such as the Citron Tart and Ma-Chakura Azuki.
Upgrade your meal with a two-hour free flow wine at $15++ per person (Sun to Thu), and a 50% off selected wine by the bottle (Fri & Sat).
Photos and words by Crystal. A girl who likes to eat, photograph, and write about food and dreams about travelling around the world one day. Note: This is an invited tasting.
Opus Bar & Grill
Hilton Hotel Singapore
581 Orchard Road
Tel: +65 67303390
Nearest MRT: Orchard (NS Line)
Daily: 630pm - 1030pm
1) Alight at Orchard MRT station. Take Exit E. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Continue walking along Orchard Road. Journey time is about 8 minutes. [Map]